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All Journal HAYATI Journal of Biosciences JURNAL KIMIA SAINS DAN APLIKASI Jurnal Penelitian Sains (JPS) Matematika dan Sains Medical Journal of Indonesia Jurnal Penelitian Sains (JPS) IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) BERITA BIOLOGI JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA JPSriwijaya Science and Technology Indonesia Jurnal Penelitian Sains Indonesian Journal of Chemistry Indonesian Journal of Pure and Applied Chemistry IJEMS (Indonesian Journal of Environmental Management and Sustainability) Seminar Nasional Lahan Suboptimal Molekul: Jurnal Ilmiah Kimia BIOVALENTIA: Biological Research Journal Jurnal Ilmiah Bakti Farmasi SWARNA Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES)
Miksusanti Miksusanti
Department Of Chemistry, Faculty Of Mathematics And Natural Sciences, Sriwijaya University, Palembang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Other

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Penurunan Konsentrasi Zat Warna Erionil pada Limbah Cair Jumputan Menggunakan Lumut Hati Nova Yuliasari; Miksusanti .; Endang Setiyowati
Jurnal Penelitian Sains (JPS) Vol 15, No 3: Juli 2012
Publisher : Universitas Sriwijaya

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Abstract

Penurunan Konsentrasi Zat Warna Erionil pada Limbah Cair Jumputan Menggunakan Lumut Hati
Alkaloids of Fagraea fragrans (Tembesu) Fruits Dasril Basir; Miksusanti Miksusanti; Dian Dwita Maizur; Susilawati Susilawati
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Vol 6, No 3 (2021): October 2021
Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24845/ijfac.v6.i3.64

Abstract

The aim of this paper is to visualize the alkaloids of Fagraea fragrans fruits therefore the fruits can be scientifically used as herb traditional medicines and phytocosmetics.  Three alkaloids have successfully been identified from those Fagraea fragrans fruits, Loganiaceae. They are gentialutine, gentianine, and isaindigotone. The alkaloids were alternately explored by means of ether and 2% H2SO4 extractions. The sulphuric acid phase was naturalized with ammonium chloride and then extracted with ethyl acetate. The residue were then subjected to silica gel G60 (70-230 mesh) column chromatography and eluted with 40% ethyl acetate in n-hexane. The LC-MS spectral of alkaloids gave the protonated molecular ion peaks at m/z (r.t. minute) = 150.08 (1.39), 176.06 (4.80), and 351.37 (5.24) respectively.
The Effect of Lactobacillus acidophilus and Chito−Oligosaccharide on Antibacterial Activity and Organic Acid Production Miksusanti Miksusanti; Harian Saputra; Sofia Sandi; Hermansyah Hermansyah
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Vol 1, No 2 (2016): June 2016
Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24845/ijfac.v1.i2.29

Abstract

The effect of Lactobacillus acidophilus combined with and without Chito-Oligosaccharide (COS) on the growth of Escherichia coli and Staphylococcus aureus had been studied. The antibacterial activity of L. acidophilus before and after combination with COS 0.2% was tested on bacteria of E. coli and S. aureus with well-diffusion method. Incubation time was carried out in 44, 46, 48, 50, and 52 hours. Organic acids produced by L. acidophilus bacteria was measured by HPLC. The result showed that COS 0.2% can inhibit the growth of E. coli and S. aureus 37.2 mm2 and 52 mm2 respectively. Combination of L. acidophilus and COS 0.2% gave inhibition zone larger than L. acidophilus without COS 0.2%. Incubation time within 48 hours of L. acidophilus combined with COS 0.2% produced the largest inhibition zone against E. coli and S. aureus 367.92 mm2 and 343.99 mm2 respectively. Optical density measurement resulted in higher value for combination one but concentration of organic acid produced was lower compare to L. acidophilus without COS 0.2%.Keywords: COS, L. acidophilus, Organic acid, antibacterial.
Acid Resistance Test of Probiotic Isolated from Silage Forage Swamp on In Vitro Digestive Tract Sofia Sandi; Miksusanti Miksusanti; Meisji Liana Sari; Eli Sahara; Adi Supriyadi; Nuni Gofar; Asmak Asmak
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) Vol 4, No 1 (2019): February 2019
Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24845/ijfac.v4.i1.15

Abstract

Antibiotics are commonly used in poultry ration, and afterward these drug residues may persist in foods. There is an alternative source of antibiotics in poultry rations, one of which is using probiotics. Probiotics are living microorganisms capable of reaching the gastrointestinal tract and benefiting health, leaving no residue in the body. Probiotics can be originated from bacteria such as lactic acid bacteria (LAB) which produced lactic acid and antimicrobial components. LAB must be able to live in the digestive system with various pH condition. pH resistance testing of LAB was performed by introducing diluted bacteria into several buffer solutions with different pH and a predetermined incubation time, then was grown in MRS agar medium. This study was conducted to determine the resistance of LAB isolates as probiotics from silage forage swamp at different pH distributed in vitro digestant. The design used was a complete randomized design consist of 3 treatments and 3 replications. The treatments were using isolate of Kumpai Tembaga silage (P1), isolate of 50% Kumpai Tembaga silage and 50% Kemon Air silage (P2), and isolate of Kemon Air silage (P3). The results showed that all isolates used were lactic acid bacteria, and the treatment significantly affected the value of LAB resistance test against low pH and high pH. Isolate from Kumpai Tembaga silage (P1) is a lactic acid bacterium with higher ability to survive in pH of in vitro digestive system.
KERUSAKAN DINDING SEL Escherichia coli OLEH MINYAK ATSIRI TEMU KUNCI (Kaempferiapandurata) Miksusanti Miksusanti; Betty Sri Laksmi Jennie; Bambang Ponco; Gatot Trimulyadi
BERITA BIOLOGI Vol 9, No 1 (2008)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v9i1.775

Abstract

Antibacterial activity of temu kunci (Kaempferiapandurata) essential oil against Escherichia coli Kl.l was analyzed. Activity of antibacterial essential oil was analyzed through it's ability to leak the Escherichia coli Kl.l cell wall and altering it.Minimum Inhibitory Concentration (MIC) of temu kunci essential oil is 0.11% (v/v). Further studies were conducted using the concentration of 1 MIC and 2 MIC.Leakage phenomena were monitored with atomic adsorption spectrometry (AAS), and ultraviolet spectrophotometry(UV).Alteration of cell wall was analyzed with scanning electron microscopy (SEM).The optical density values observed by UV spectrophotometer for protein and nucleic acid leakage were 0.3813-0.6573 at 280 nm and 0.2186-0.5603 at 260 nm.The result showed that K. pandurata essential oil could leak the inorganic ion Ca 17-53%, and K* 9-43% from the bacteria and alter the cell wall of the bacteria.
PENGEMBANGAN KUE UNTUK PENDERITA DIABETES DI IRT IIN’CAKE Budi Untari; MIKSUSANTI MIKSUSANTI
Jurnal Pengabdian Sriwijaya Vol 7, No 4 (2019)
Publisher : Lembaga Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37061/jps.v7i4.10312

Abstract

ABSTRAKKegiatan pengabdian masyarakat ini adalah membina Industri rumah tangga (IRT) IIn cake untuk memproduksi kue ringan yang cocok untuk penderita diabetes atau dapat mencegah diabetes. IIn cake adalah salah satu IRT yang mensuplai kue ringan (snack) di universitas Sriwijaya. Penyakit diabetes pada tahun terakhir meningkat dengan jumlah yang banyak. Penyakit ini merupakan penyakit yang memiliki komplikasi yang membahayakan. Baik diabetes tipe I maupun diabetes tipe II dapat menyerang pada semua umur. Untuk itu kami membina salah satu penyuplai kue ringan di UNSRI untuk memproduksi kue yang rendah gula dan rendah kalori untuk penderita diabetes dan konsumen yang menghindari diabetes. Kue yang dikembangkan diberi nama snack bar dibets dan snack chip dibets. Kedua jenis kue ini tidak memakai gula pasir, tetapi hanya brown sugar yang memilki indeks glikemik rendah. Tiap 100 gram snack bar dibets memiliki nilai gula 43,13±1,32; nilai  lemak 0,68± 1,32; nilai karbohidrat 45,25±1,27; serat 1,74±0,28. Kue khusus untuk penderita diabetes snack chip memiliki nilai gula 62,56±1,54; nilai lemak 0,58±0,65; nilai karbohidrat 60,42±1,53; nilai serat  1,73±0,18. Tim pengabdian juga membuatkan web site untuk penjualan dan sosialisasi kue snack bar dibets dan snack chips dibets.
TRAINING PEMBUATAN SELAI DAN ES KRIM LABU KUNING SEBAGAI MAKANAN UNTUK KESEHATAN Miksusanti Miksusanti
Jurnal Pengabdian Sriwijaya Vol 1, No 2 (2013)
Publisher : Lembaga Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37061/jps.v1i2.1551

Abstract

Sebagai bahan pangan, labu kuning kaya akan vitamin A dan C, mineral, serta karbon hidrat. Buah ini mengadung zat yang berguna bagi kesehatan antara lain zat karotenoid yang berbentuk betakaroten. Komponen dalam labu kuning berfungsi melindung mata dari katarak juga serangan kangker, jantung, diabetes, ginjal, desentri, deman, serta mengandung penawar racun dan cacing pita. Berdasarkan kualitas ini, labu kuning sangat baik untuk dikembangkan sebagai makanan kesehatan. Pengabdian masyarakat tentang pengolahan labu kuning menjadi makanan kesehatan telah dilakukan di desa Karya Jaya pada bulan November 2013. Dalam kegiatan ini tim pengabdian mentraining warga desa dalam membuat selai labu kuning dan es krim labu kuning. Kegiatan pengabdian mendapat respon baik dari masyarakat desa Karya Jaya.
Modification of (Dioscorea alata l) starch with propylene oxide to make edible film Miksusanti Miksusanti; Herlina Herlina; Wiwin Wiwin
Science and Technology Indonesia Vol. 2 No. 4 (2017): October
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2267.759 KB) | DOI: 10.26554/sti.2017.2.4.96-101

Abstract

The research about modification uwi starch (Dioscorea alata L) by using propylene oxide has been done. Concentration of propylene oxide were 6%(v/w), 8%(v/w), and 10%(v/w). The amilograf parameter after modification were characteristic breakdown viscosity 43 BU and setback viscosity 975 BU. The modification starch has edible properties according to FDA (food and drug administration) which have degree of modification < 7%, degree of substitution < 0,1 and propylene oxide concentration < 10%(v/w). The best propylene oxide in making of edible film was 8 %( v/w). The starch control can be made into edible film with thickness 0,136 mm, tensile strength 20,4605 MPa and elongation 22%. Modification starch of uwi can be made into edible film with thickness 0,146 mm, tensile strength 25, 3521 Mpa, elongation 30% and water vapor transmission 7, 2651 g/m2/24 hours. FTIR characterization of uwi starch showed the occurrence of hydroxypropylation. The peak spectrum at 2900 cm-1 showed bonding of C-H from methyl group, which is characteristic for modification starch with hydroxypropyl. Characterization with scanning electron microscopy showed that modification of uwi starch has turned the granule of starch to be fully swallon.
The The Change of Nutrients Rations Quality of Feed Fermented with Different Moisture Content Miksusanti Miksusanti; Sofia Sandi; Fitra Yosi; Eli Sahara; Nasir Rofiq
Indonesian Journal of Environmental Management and Sustainability Vol. 3 No. 2 (2019): June
Publisher : Research Centre of Inorganic Materials and Complexs

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.31 KB) | DOI: 10.26554/ijems.2019.3.2.47-53

Abstract

ABSTRACT The change of nutrients on rations made from local raw materials was evaluated after being fermented in various moisture contents. The experiment used completely randomized design comprise of 5 treatments and 3 repetitions. The treatments were P0 (fermentation without moisture), P1, P2, P3 and P4 (fermentation in 40%, 50%, 60% and 70% moisture content). Variables observed were total microbe, total acid, acidity (pH) and the change of dried matter content, organic matter, crude protein, crude lipid, crude fiber and Nitrogen-free extract. The result showed that there are statistically significance differences (P<0.05) between local raw materials rations fermented in different moisture contents towards variables observed. Local raw materials rations fermented in 50% moisture content exhibited good nutrients quality indicated by increased in dried matter content, organic matter, crude protein, Nitrogen-free extract, total microbe and total acid while crude lipid, crude fiber and acidity (pH) showed a decreased.
Uji Klinik: Efek Konsumsi Nata de cocolawak pada Kadar Glukosa Darah Wanita Sehat Indah Solihah; Ina Suci Pratiwi; Miksusanti Miksusanti
Seminar Nasional Lahan Suboptimal 2020: Prosiding Seminar Nasional Lahan Suboptimal ke-8 “Komoditas Sumber Pangan untuk Meningkatkan K
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Solihah I, Pratiwi IS, Miksusanti M.  2020. Uji Klinik: Efek Konsumsi Nata de cocolawak pada Kadar Glukosa Darah Wanita Sehat. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-8 Tahun 2020, Palembang 20 Oktober 2020. pp. xx. Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Temulawak (Curcuma xanthorrhiza Roxb.) has curcumin as an active compound. Curcumin is reported to have the effect for reducing blood glucose serum in an animal study. Nata de cocolawak is nata de coco dessert contain temulawak extract. Curcumin content on nata de cocolawak product was measured spectrophotometrically. The clinical experimental study design was done to evaluate the effect of consuming nata de cocolawak on blood glucose serum. Respondents were healthy women divided into two groups, group 1 who was consume nata de cocolawak and group 2 who was consume nata de coco, three times a day for 30th days. The yield results show that nata de cocolawak is contain 27,603% curcumin from temulawak dried rhizome. The respondent who was consume nata de cocolawak has lower blood glucose serum than the respondents who was consume nata de coco
Co-Authors Adi Supriyadi Adik Ahmadi Agus Syafriansyah Al Ainna Aldes Lesbani Almunadi T Panagan Almunady T. Panagan Annisa Amelia Asmak Asmak Azhar Kholiq Bambang Ponco Bambang Ponco Bambang Ponco, Bambang Bambang Pontjo Priosoeryanto Betty S.L. J Betty Sri Laksmi J Betty Sri Laksmi Jenie Betty Sri Laksmi Jennie Budi Untari Budi Untari Darsil Basir Dasril Basir Dasril Basir Dedi Rohendi Desnelli Desnelli Dian Dian Dian Dwita Maizur Dimas Nur Hidayat Elfita Eli Sahara Eli Sahara Elsa Fitria Apriani Endang Setiyowati Endang Setiyowati Eviyanti Eviyanti Fachrijal Fachrijal Fatma Fitra Yosi Fitrya . Gatot T. Mulyadi Gatot Tri Mulyadi Gatot Trimulyadi GATOT TRIMULYADI REKSO Getari Kasmiarti Harian Saputra Heni Yohandini Herlina Herlina Hermansyah Hermansyah Hermansyah Hermansyah Hermansyah Hotdelina S Hotdelina S Ina Suci Pratiwi Indah Solihah Indah Solihah Jefri Liasta Jennie, Betty Sri Laksmi Meisji Liana Sari Nasir Rofiq Nike Marfinda Nova Yuliasari Novian Sutami Novrikasari Novrikasari, Novrikasari NUNI GOFAR Rennie Puspa Novita Rizal Syarief Rizal Syarief Rizal Syarief Setiawan Yusuf Setiawan Yusuf Setiawaty Yusuf Sofia Sandi Sukmawati Sukmawati Susilawati Susilawati Syndi N.K Tridayona Tridayona Trimulyadi, Gatot Wiwin Wiwin Zainal Fanani