Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences

Impact of Human Resources Innovation on the Evolution of the Tourism Sector in Bali Indonesia Post-Covid-19 Pandemic Putu Herny Susanti; I Made Darsana
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 5, No 1 (2022): Budapest International Research and Critics Institute February
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i1.4530

Abstract

The impact that was felt by the COVID-19 pandemic was that many workers were laid off and the economy of the community experienced a very deep decline. Not only workers in the tourism sector but in various other sectors also feel the impact. The tourism gap period is indeed very influential for the development of tourism in Bali and in Indonesia. The pause period can be used as a reference for self-evaluation. Tourism thinking related to tourism activities has become more organized and neater. The innovations made by the Central Government and the Regional Government of West Nusa Tenggara (NTB) are very worthy to be imitated for the rise of Bali tourism. The impact of the COVID-19 pandemic for almost 3 years has greatly destroyed Bali's tourism, and has had an impact on Bali's economic downturn.
Post-Covid-19 Nusa Penida Tourism Recovery as a Sustainable Spiritual Tourism Area Firlie Lanovia Amir; Komang Shanty Muni Parwati; I Made Darsana
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.5226

Abstract

This paper aims to study and formulate a tourism recovery strategy for Nusa Penida after Covid-19 as a sustainable spiritual tourism area, so as to increase tourist visits, extend length of stay and increase people's income without neglecting the preservation of nature and culture in the Nusa Penida Island area. Using a qualitative research approach, to obtain an appropriate strategy, a SWOT analysis is used, which begins with identifying the internal strategic factors and external strategic factors that influence the development of Nusa Penida Island. The results of the analysis show that there are four sets of alternative strategies that can be formulated, namely (1) increasing promotion, (2) structuring and maintaining environmental sustainability, and involving the community in tourism development, (3) developing more varied tourist attractions and developing tourism facilities and public facilities, (4) establish a management body and improve human resources.
Trends of Traditional Culinary Tourism Research in Tourism Sector Journals Around Indonesia I Made Darsana; Putu Herny Susanti
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 5, No 1 (2022): Budapest International Research and Critics Institute February
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i1.4393

Abstract

This research aims tocollect information on various studies that discuss traditional culinary tourism in Indonesia. Using content analysis that focuses on the findings of various studies that have been published in scientific journals in Indonesia. The trend found was an increase in the number of publications with the topic of traditional culinary tourism as a major concern in the last five years. Most quantitative research is found. The island of Java is the most frequently used location compared to other islands in Indonesia. In addition, traditional culinary business actors were mostly chosen as research subjects, while the most widely applied data collection technique was survey. Descriptive statistics is a data analysis technique that dominates traditional culinary tourism research articles.