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All Journal ACTA VETERINARIA INDONESIANA Media Kedokteran Hewan Jurnal Ilmiah Perikanan dan Kelautan Jurnal Ilmu dan Teknologi Peternakan Tropis Omni-Akuatika Caraka Tani: Journal of Sustainable Agriculture Jurnal Biologi Tropis Jurnal Medik Veteriner Samakia: Jurnal Ilmu Perikanan Journal of Aquaculture Science BUANA SAINS Journal of Aquaculture and Fish Health Jurnal Layanan Masyarakat (Journal of Public Service) Ovozoa: Journal of Animal Reproduction Journal of Applied Veterinary Science and Technology journal of Basic Medical Veterinary Proceedings Series on Physical & Formal Sciences Livestock and Animal Research
Mirni Lamid
Universitas Airlangga
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Veterinary Other

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Journal : Livestock and Animal Research

 1 
Kualitas fisik dan kimia dedak padi yang difermentasi dengan isolat mikroba rumen (Actinobacilus sp. ML-08) pada level yang berbeda Nurul Azizah; Ristaqul Husna Belgania; Mirni Lamid; Kadek Rachmawati
Livestock and Animal Research Vol 20, No 2 (2022): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (424.626 KB) | DOI: 10.20961/lar.v20i2.59732

Abstract

Objective: This study aims to prove the potential of Actinobacillus sp. ML-08 as a fermentation starter to increase the physical and chemical qualities of rice bran.Methods: The experimental was arranged on completely randomized design. The sample was using 5 kg of rice bran with the addition of 4 grams of molasses and Actinobacillus sp. ML-08 with six different levels (0, 5, 10, 15, and 20%) and four replications, then 7 days of facultative anaerobes fermentation. The physical examination used visual observation and the chemical examination used proximate analysis. The data obtained was conducted by analysis of variance followed by Duncan's Multiple Range Test (DMRT).Results: The physical quality of fermented rice bran obtained a change in color from light brown to dark brown, as well as a change in fragrance. Value of pH and Indications of fungi did not show significant (p>0.05). The average pH in all treatments tends to be acidic with a range of 4.63–5.25. The results of the chemical examination showed that the addition of 4gram molasses and Actinobacilus sp. ML-08 at different doses (T2-T5) reduced crude fiber and increased protein, organic matter, and nitrogen free extract compared to T0 and T1 (p<0.05). Actinobacillus sp. ML-08 dose of 5% (T2) was seen as the most effective and optimal in reducing crude fiber 17.58%, and increasing crude protein 13.30%, organic matter 90.12%, and extract material without nitrogen 42.57%.Conclusions: Rice bran fermentation with the addition of Actinobacillus sp. ML-08 5% has potential to decrease crude fiber and increase physical quality, crude protein, organic matter, and nitrogen free extract.
Co-Authors Agung Budianto Achmad Agustono - Agustono Agustono Agustono Agustono Agustono Agustono Akbar Falah Tantri Anam Al Arif Anwar Ma’ruf Aulia Nur Afifah Azela Noor Ratika Bodhi Agustono BUDI UTOMO Chairul Anwar Nidom DARMAWAN SETIA BUDI Dimas Wicaksana Eduardus Bimo Aksono Herupradoto Fahmi Arief Fandi Wahono Fifit Erliyana Safitri Gandul Atik Yuliani Hari Suprapto Herry Agoes Hermadi Ika Agustin Handyani Imam Mustofa Iwan Sahrial Hamid Iwan Syahrial Hamid Kadek Rachmawati Khoirul Huda Khuril Zaqyyah Kismiyati Kismiyati Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Suprianondo Kukuh Septihandoko Lia Enggar C. W M. Anam Al-arif Miftachul Ulumiah Mochammad Amin Alamsjah Moh. Anam Al Arif Moh. Sukmanadi Mohamad Anam Al-Arief Mohammad Anam Al-Arif Mohammad Sukmanadi Muhammad Anam Al Arif Muhammad Anam Al-Arif Muhammad Arief Muhammad Arief Muhammad Ghufron Muhammad Robby Abdillah Muhammad Taufiq Shidqi Muhammad Thohawi Elziyad Purnama Nabil Fariz Noorrahman Nanik Hidayatik Nenny Hariyani Ninda Rubi Pramestya Nucifera Fadhillah Santoso Nurul Azizah Prayogo Prayogo Puji Hariyanti, Puji Pursetyo, Kustiawan tri Putu Angga Wiradana Ratna Dwi Lestari Retno Sri Wahyuni Reza Hardiansyah Rifqi Najwan Rini Fajarwati Ristaqul Husna Belgania Rondius Solfaine Sari, Putri Desi Wulan Sarmanu Sarmanu Siti Istiqomah Soeharsono Soeharsono Soeharsono Soeharsono Soeharsono Soeharsono Soeharsono Soeharsono Sri Chusniati Sri Hidanah Sri Pantja Madyawati Sri Subekti Sugijanto Sugijanto Sukmawati Lailatul Jannah TARZAN PURNOMO Titik Yuliarini Wardhani, Hana Cipka Pramuda Warsito, Sunaryo Hadi Widya Paramita Lokapirnasari Widya Paramitha Lokapirnasari Yulia Nurfitri Yustika Rahmawati