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KETAHANAN PANGAN PERKOTAAN, KEMISKINAN, DAN COVID-19: KASUS KOTA BANDUNG Mahra Arari Heryanto; Adi Nugraha
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7187

Abstract

The Covid-19 pandemic that hit Bandung City impacted increasing poverty rates and unemployment rates due to negative economic growth. The decline in purchasing power impacts declining people's access to food. For low-income communities, decreasing access to food means reducing the quantity and quality of food consumed. This paper discusses the food security of urban communities affected by the crisis due to the Covid-19 pandemic. By using the system thinking approach, exploration is held by analyzing events, behavior patterns, and system structures. The results of this study indicate that the macroeconomic system plays a significant role in the food security of urban communities. There are several mutually reinforcing feedback loops between macroeconomics and food security: purchasing power, food access and food consumption. As the vulnerable group most affected by the pandemic, the fulfillment of nutrition for low-income groups is still below the recommended nutritional adequacy standard (2,150 kilo calories per capita per day). Another finding of this study is a comprehensive CLD on urban food security systems. The CLD can describe the interdisciplinary roles between actors to fulfill basic human needs: food. In addition, besides macroeconomics and agriculture, food security is also closely related to health, environment, and trade.
Tingkat Keberlanjutan Usaha Berbasis Pertanian dan Faktor-Faktor yang Mempengaruhinya : Studi Kasus pada Bisnis UMKM Keluarga di Kecamatan Tanjungari, Kabupaten Sumedang, Provinsi Jawa Barat Ilham Fauzan; Anne Charina; Nur Syamsiyah; Mahra Arari Heryanto; Bobby Rachmat Saefudin
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 1 No. 02 (2021)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (483.132 KB) | DOI: 10.32627/agritekh.v1i02.26

Abstract

Usaha mikro, kecil dan menengah (UMKM) yang bergerak pada sektor pertanian telah memberikan kontribusi yang banyak kepada perekonomian nasional. Jika dilihat dari tipe bisnis, terdapat dua tipe UMKM yaitu bisnis keluarga dan bisnis non keluarga. Kabupaten Sumedang memiliki bisnis keluarga khususnya sektor pertanian yang beperan penting dalam perekonomian daerah, namun pada kenyataannya ada beberapa bisnis keluarga berbasis pertanian yang berhasil bertahan lama dan tidak sedikit pula bisnis keluarga berbasis pertanian di Kecamatan Tanjungsari yang gagal. Tujuan dari penelitian ini yaitu menganalisis tingkat keberlanjutan bisnis UMKM keluarga berbasis pertanian di Kecamatan Tanjungsari, Kabupaten Sumedang, Provinsi Jawa Barat serta menganalisis faktor-faktor yang mempengaruhi keberlanjutan usaha UMKM keluarga berbasis pertanian. Responden penelitian berjumlah 35 orang pelaku usaha UMKM keluarga berbasis pertanian di Kecamatan Tanjungsari. Alat analisis data yang digunakan adalah teknik scoring dan regresi linier berganda. Hasil penelitian menunjukkan bahwa tingkat  keberlanjutan bisnis UMKM keluarga berbasis pertanian di Tanjungsari termasuk dalam kategori sedang. Kemudian, faktor-faktor yang berpengaruh terhadap keberlanjutan usaha UMKM keluarga berbasis pertanian di Kecamatan Tanjungsari adalah jumlah karyawan dan kemampuan menjalankan strategi pemasaran usaha. 
Identifikasi dan Pengendalian Risiko Produksi Teh Hitam Orthodoks Pada PT Perkebunan Nusantara VIII: Identification and Risk Control of Orthodox Black Tea Production at PT Perkebunan Nusantara VIII (Case Studi in Afdeling Sinumbra, Rancabali Tea Plantation, West Java) Reza Melvina Aulia; Mahra Arari Heryanto; Erna Rachmawati; Eddy Renaldi
JURNAL AGROINDUSTRI HALAL Vol. 8 No. 2 (2022): Jurnal Agroindustri Halal 8(2)
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v8i2.6352

Abstract

Tea is one of the leading commodities in Indonesia and is mostly produced in West Java, where Afdeling Sinumbra is one of the plantations that produce Orthodox black tea under the auspices of PT Perkebunan Nusantara VIII but has the smallest production contribution. This indicates that there are problems regarding production, and a risk management analysis is needed. The research was carried out from the plantation and processing levels using the House of Risk method consisting of stages 1 and 2. Stage 1 aims to identify risk events and the causes or sources of these risks. While stage 2 aims to formulate appropriate handling strategies to minimize the impact caused by risk sources. This study shows that crop failure is the biggest risk event at the plantation level stemming from delays in handling pests and diseases. The handling strategy that can be done is to increase discipline. Meanwhile, at the processing level, there is a risk that production and grading are not achieved, which stems from the implementation of SOPs that are not appropriate. The handling strategy that can be done is to warm up the engine, repair the engine, and train.
RELATIONSHIP MARKETING BASED ON LINKS BETWEEN AGRIBUSINESS ACTORS AND EDUCATION (CASE STUDY AT PT. TANIKOTA AGRICULTURAL EDULESTARI) Shelsiya Nikela; Agriani Hermita Sadeli; Mahra Arari Heryanto; Sulistyodewi Nur Wiyono
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 6, No 2 (2022): November 2022
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v6i2.13631

Abstract

The competition between business actors in the agricultural sector with almost the same form of business triggers competition between business actors. Companies compete with each other through their strategies in order to maintain the existence of their business and consumers, such as using relationship marketing strategy. This study aimed to understand the pattern of relationship marketing and value exchange at PT. Edusustainable Agricultural Tanikota in Dago, Bandung City. This study adopted a qualitative method with a case study design. The model used to identify stakeholder relationships was the six market models and the exchange of values between actors uses holo mapping. The results of the study indicated that PT. Tanikota Agriculture Edulestari already had five market models, namely the customer market, internal market, referral market, influence market, and recruitment market and do not yet have the potential stakeholders of supplier/alliance market. The exchange of value that occurs in this relationship is the exchange of products and services that generate income. Exchange of value in knowledge that were analyzed were in the form of cultivation insight, agro-education development, marketing and technology. The exchange of value on intangible benefits includes a sense of trust and commitment. Exchange of value in knowledge that were analyzed were in the form of cultivation insight, agro-education development, marketing and technology. 
MANAJEMEN PERSEDIAAN BAHAN BAKU UBI CILEMBU PADA INDUSTRI RUMAH TANGGA ANEKA OLAHAN UBI CILEMBU KHAS MA UTIK SUMEDANG JAWA BARAT Raden Maulidya Khairunnisa; Pandi Pardian; Ernah Ernah; Mahra Arari Heryanto
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i1.8464

Abstract

Aneka Olahan Ubi Cilembu Khas Ma Utik is a home industry that processes Cilembu sweet potatoes into food products, namely sweet potato chips. This home industry has not used the optimal inventory management method for purchasing raw materials so the supply of raw materials for producing sweet potato chips is lacking. This problem needs to control inventory to get optimal inventory of raw materials. The purpose of this study was to analyze the inventory of raw materials according to the Home Industry and the inventory of raw materials according to the EOQ method and the comparison of the raw material inventory system of the Home Industry with the Economic Order Quantity Method. This study uses a qualitative descriptive research design with case study techniques. The results showed that this home industry made purchases of raw materials for cilembu sweet potato as much as 11,760 kg/year with a purchase frequency of 12 times, the total inventory cost incurred was Rp. 7,980,000. Safety stock is not carried out due to shortage of raw materials. The reorder point is made when 150 kg of raw material remains, while according to the Economic Order Quantity (EOQ) method, the optimal purchase of raw materials reaches 15,777.78 kg/year with a frequency of 12 times per a year. The total cost of inventory incurred is Rp. 5,634,839.9/year. Raw materials that need to be reserved are 116.7 kg/month. The reorder point is carried out when the remaining raw materials are 279.7 kg / month, therefore the Economic Order Quantity (EOQ) method can reduce the cost of inventory incurred and determine the optimal amount of raw material purchases.