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Maya Sari
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Journal : JURNAL AGROTEKNOSAINS

 1 
PENGARUH CAMPURAN PATI JAGUNG DAN GLISEROL SEBAGAI EDIBLE COATING SIFAT FISIK DAN KIMIA ALPUKAT (Persea gratissima gaertn ) SELAMA PENYIMPANAN Maya Sari; Firman Ganda Manik
JURNAL AGROTEKNOSAINS Vol 2, No 1 (2018): Jurnal Agroteknosains
Publisher : Universitas Quality

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36764/ja.v2i1.138

Abstract

The research was conducted with the aim to determine the effect of the mixture between corn starch and glycerol as edible coating on the physical and chemical properties of avocados during storage. The study used a non factorial RAL (complete randomized design) method with the comparison of glycerol, corn starch and aquades as follows: G1 = 2.5ml glycerol + 10g corn starch + 500 ml aquades; G2 = 5ml glycerol + 10 g corn starch + 500 ml aquades; G3 = 7.5 ml glycerol + 10 g corn starch + 500 ml aquades; G4 = 10 ml glycerol + 10 g corn starch + 500 ml aquades. Each treatment was stored for 15 days with observations starting at 0 days, 3 days, 6 days, 9 days, 12 days, and 15 days. The giving of edible coating gave a significant effect on weight loss and sensory test of avocado during 15 days of storage, and gave no significant effect on total acid content and vitamin C content of avocados. Storage duration has an effect on weight loss and sensory test. The best edible coating layer in all concentration treatments was in treatment (G1) using 2.5 ml glycerol because it was better at inhibiting weight loss and changing the color of avocados.
TEKNOLOGI TEPAT GUNA PENERAPAN HYDROCOOLING DAN PENYIMPANAN DINGIN UNTUK MEMPERPANJANG UMUR SIMPAN BUAH DAN SAYUR YANG TERKENA ERUPSI GUNUNG SINABUNG Maya Sari; Roida Ervina Sinaga; Juliana Br Simbolon; Robert Sinaga
JURNAL AGROTEKNOSAINS Vol 3, No 2 (2019): Jurnal Agroteknosains
Publisher : Universitas Quality

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36764/ja.v3i2.265

Abstract

The effect of Mt. Sinabung eruption has profoundly affected the quality of fruit and vegetable production, in this context is fruit and vegetables. Fruit and vegetable, carrot, strawberry and pakcoy is kind of fruit and vegetable that is consumed by the community especially the communities surrounding both the mountain ranges and the general medan area. The fruit and vegetable are kinds of climateric and the lifespan must be kept. During the transportation of field to market, there wa both mechanical and physical damage.The damage will obviously harm farmers, merchants, and other marketers. So that hydrocooling is applied as a post harvest treatment. Hydrocooling is done right after the harvest, This prosess extracts heat from fruit and vegetables so that respiration and transpiration can continue for a long time.The lack of farmer understanding for post harvest handling is a major problem. Therefore, farmers in aberastagi will be given education and training about post harvest handling (hydrocooling) so they could understand and self applying that will keep their produce fresh. As for the output of this activity is a simple hydrocooling device designed as a visual aid in training. This hydrocooling equipment can also be a reference to training science for schoolchildren in particular agriculture schools and could be a referenceto researchers and developing them.
Co-Authors Abdul Muhaimin Elyusufi Ade Gunawan Ade Gunawan Adip Arifin Aghnia Meilana Putri Agustinus Ngadiman Anang Shophan Tornado Annisa Ciptagustia Arista, Dora Asih Rahayu Ajeng Agesti Baihaqqy, Mochammad Rizaldy Insan Daviq Chairilsyah Dian Kurnianingrum, Dian Disman Disman Disman Disman, Disman Dona Afriyani Dyan Eka Tamara Edisah Putra Nainggolan Eka Nurmala Sari Eli Ratni Elni Fatimah Euis Bandawaty Fajri, Arinal Fauziah, Sheilla Nurul Feskaharni Alamsjah Fidiana, Fidiana Firman Ganda Manik Fitmawati Fitmawati Henny Herwina HERI SUSANTO Herliani Herliani Hindriyanto Dwi Purnomo Hukmi Hukmi, Hukmi Ikaputera Waspada, Ikaputera Ikhsan, Sugiyanto Ikin Solikin Ingsun Kumala Irti Irawan, Rini Larasati Irwan Sembiring Jasmi Jasmi Jiye Jin Jufrizen Julia Famor Pratami Juliana Br Simbolon Juliana br Simbolon br Simbolon Kasmiruddin " Kuntum Khaira Kusnendi, Kusnendi Kusumah, Echo Perdana Malinda, Risnati Mar Atun Saadah Maysarah Nabila Mayta Novaliza Isda Mega Yusdian Puteri Mia Adilla MMSI Irfan ,S. Kom Mughni, Gilman Muhammad Andi Prayogi Muhammad Basyir Muhammad Firza Alpi, Muhammad Firza Muhammad Irfan Nasution Muhammad Nadjib, Muhammad Muhammad Nur Kholis, Muhammad Nur Muhammad Shareza Hafiz Muhammad Yusuf Muslih Muslih Nadira Nurul Fathiyah Nery Sofiyanti Nugraha Nugraha Nugraha Nugraha Nugraha Pri Agung Danarahmanto Putra Santoso Radiman Radiman Radiman Ramdhonah, Zahra Ratri Harida Ratu Dinny Fauziah Rikawati Ginting Munthe Robert Sinaga Roida Ervina Sinaga Sarbaini Sarbaini Stefanus Laga Tukan Sugiyono . Suhono Suhono Syafroni Pranata Syamsiati . Tika Arwinda Tita Maulidya Triyono Adi Tristanto Vanessa Gaffar Wellyalina Wellyalina Wimpi Siski Pirari Yono Maulana Maulana