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All Journal JURNAL IQRA´ Konstruktivisme: Jurnal Pendidikan & Pembelajaran Jurnal Teknologi Agro-Industri Paedagoria : Jurnal Kajian, Penelitian dan Pengembangan Kependidikan ESE International Journal (Environmental Science and Engineering) Journal on Education Bioedusiana: Jurnal Pendidikan Biologi Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Penelitian dan Pengkajian Ilmu Pendidikan: e-Saintika Jurnal Pendidikan dan Konseling Jurnal Humaniora Teknologi Jurnal Pendidikan dan Kewirausahaan Edunesia : jurnal Ilmiah Pendidikan Jurnal Humaniora Teknologi Bioscientist : Jurnal Ilmiah Biologi Nusantara Hasana Journal Proceeding Biology Education Conference Lentera: Jurnal Ilmiah Kependidikan Jurnal Pendidikan Hayati Jurnal Sains dan Teknologi Jurnal Pendidikan Dasar dan Sosial Humaniora
Almira Ulimaz
Politeknik Negeri Tanah Laut, Indonesia
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Journal : Jurnal Teknologi Agro-Industri

 1 
ANALISIS OIL LOSSES PADA PROSES PENGOLAHAN MINYAK INTI KELAPA SAWIT DI PT. XYZ DENGAN METODE SEVEN TOOLS Almira Ulimaz; Nuryati Nuryati; Yuliana Ningsih; Summa Nur Hidayah
Jurnal Teknologi Agro-Industri Vol 8 No 2 (2021): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v8i2.144

Abstract

One form of efficiency that can be done by palm oil mill companies so that production targets are achieved is to reduce the number of oil losses or loss of oil in the process of making their products, in this case, are CPO and PKO. This is because the lower the amount of oil losses, the higher the CPO and PKO that will be produced. This study aims to analyze oil losses in the processing of Palm Kernel Oil or PKO with the seven tools method. Data collection techniques in this study used case studies based on literature studies and field studies. Data were analyzed descriptively qualitatively. The conclusion of this research is the analysis of oil losses in the process of making palm kernel oil using check sheets and histograms, the data obtained shows high oil losses in the company PT. XYZ with an average of 8.92% for 4 months, so it is necessary to make improvements that at improving the quality of good palm kernel oil (PKO). Analysis of PKO oil losses at PT. XYZ is also performed using a cause-and-effect diagram. This aims to identify the causes of oil loss which include raw materials, human resources (HR), machinery, and the environment in order to fulfill the oil loss standard designed by the company, which is less than 8.00%, and also prevent high oil losses. which may happen again in the future.
ANALISIS TINGKAT KECELAKAAN KERJA DI PABRIK KELAPA SAWIT PT. ABC MENGGUNAKAN JOB SAFETY ANALYSIS Jesi Yardani; Jamaluddin Akbar; Almira Ulimaz
Jurnal Teknologi Agro-Industri Vol. 10 No. 1 (2023): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v10i1.174

Abstract

ABSTRACT This study aims to analyze the factors that influence the level of work accidents at the palm oil mill of PT. ABC and test the effectiveness of the Job Safety Analysis method in reducing the risk of work accidents in factories. Through observation, identification, risk analysis, as well as interviews and discussions, this study found that human factors, work environment factors, and tool and machine factors influence the rate of work accidents in factories. The results also show that the Job Safety Analysis method can be effective in reducing the risk of work accidents at the PT. ABC. These findings make an important contribution to companies and society in improving work safety in factories and show the importance of using the Job Safety Analysis method to reduce the risk of work accidents. Keywords: Job Safety Analysis, Occupational Health and Safety, Palm oil mill ABSTRAK Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi tingkat kecelakaan kerja di pabrik minyak kelapa sawit PT. PQRS dan menguji efektivitas metode Job Safety Analysis dalam mengurangi risiko kecelakaan kerja di pabrik. Melalui observasi, identifikasi, analisis risiko, serta wawancara dan diskusi, penelitian ini menemukan bahwa faktor manusia, faktor lingkungan kerja, dan faktor alat dan mesin mempengaruhi tingkat kecelakaan kerja di pabrik. Hasil penelitian juga menunjukkan bahwa metode Job Safety Analysis dapat efektif dalam mengurangi risiko kecelakaan kerja di pabrik minyak kelapa sawit PT. ABC. Temuan ini memberikan kontribusi penting bagi perusahaan dan masyarakat dalam meningkatkan keselamatan kerja di pabrik dan menunjukkan pentingnya penggunaan metode Job Safety Analysis untuk mengurangi risiko kecelakaan kerja. Kata kunci: Job Safety Analysis, Keselamatan dan Kesehatan Kerja, Pabrik kelapa sawit
Evaluasi Sifat Kimia dan Sensoris Nata De Coco dengan Penambahan Ekstrak Buah Naga (Hylocereus polyrhizus) Meldayanoor Meldayanoor; Mariatul Kiptiah; Yuliana Ningsih; Titis Linangsari; Ema Lestari; Jesi Yardani; Almira Ulimaz; Muhammad Indra Darmawan; Mufrida Zein; Marlia Adriana; Agung Nugroho; Luthfina Ariyani
Jurnal Teknologi Agro-Industri Vol. 10 No. 02 (2023): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v10i02.185

Abstract

Nata de coco is a product resulting from a fermentation process from coconut water with the help of Acetobacter xylinum. To increase the functional value and taste of nata de coco, you can add red dragon fruit extract. This study aims to evaluate the chemical and sensory properties of nata de coco which did not have dragon fruit extract added (P0) and nata de coco which had dragon fruit extract added (P1). Parameters for observing chemical properties include water content, protein, vitamin C and fiber. Sensory evaluation was carried out using a hedonic test using 30 panelists, the parameters observed were aroma, texture, taste and color. Based on the results of the evaluation of the chemical and sensory properties of nata de coco to which dragon fruit extract was added, it can be concluded that the addition of dragon fruit extract can increase protein levels (1.57%) and vitamin C (0.25%), and reduce water content (93.16%) and fiber content (1.20%). Meanwhile, the hedonic test showed that the panelists preferred the texture, aroma and taste parameters of nata de coco without adding dragon fruit extract. In terms of color parameters, panelists preferred nata de coco with added dragon fruit extract.
Co-Authors Abu Bakar Tumpu Aceng Haetami Agung Nugroho Agustina, Dwi Kameluh Ahmad Zain Sarnoto Anton Kuswoyo Arief Syamsuddin Aris Suhud Brian Sebastian Salim Citra Siwi Hanayanti Desty Endrawati Subroto Devin Mahendika Dewi Amelia Widiyastuti Dian Puspita Anggraini Dian Puspita Anggraini Dian Puspita Anggraini Dwi Kameluh Agustina Dwi Kameluh Agustina Edy Suprapto Ema Lestari Enos Lolang Eva Sylviaty Fadheela Salsabyla Fujiono Fujiono Hermin Nainggolan Ichsan Ichsan Ika Yuniwati, Ika Ilham Arief Jamaluddin Akbar Jesi Yardani Jesi Yardani Khasanah Khasanah Lasino Lasino Luthfina Ariyani M. Syukri Azwar Lubis Madaling Madaling Mariatul Kiptiah Marlia Adriana Marzuki Mayasari Mayasari Mia Aina Misbahul Munir Mufrida Zein Muh. Safar Muhammad Abdun Jamil Muhammad Ihsan Dacholfany Muhammad Indra Darmawan Nana Citrawati Lestari Nuryati Nuryati Ratna Ayu Pawestri Kusuma Dewi Singgih Prastawa Soetam Rizky Wicaksono Sri Tuti Rahmawati Sukini Sukini Sulistiana, Devita Summa Nur Hidayah Titis Linangsari Unan Yusmaniar Oktiawati Weraman, Pius Yuliana Ningsih Yuliana Ningsih Yulianti Hidayah