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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Jurnal Ternak Tropika Fakultas Pertanian Conference on Innovation and Application of Science and Technology (CIASTECH) BUANA SAINS Jurnal Ilmiah Fillia Cendekia PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat JAPI (Jurnal Akses Pengabdian Indonesia) JAPI: Jurnal Akses Pengabdian Indonesia
E. Marhaeniyanto
Universitas Tribhuwana Tungga Dewi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Nursing Physics Public Health Social Sciences Veterinary Other

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PENGGUNAAN KONSENTRAT HIJAU DENGAN PROTEIN KASAR 16% TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT BADAN PADA KAMBING PERANAKAN ETAWA Platini, Pipin; Marhaeniyanto, Eko; Thiasari, Nurita
Fakultas Pertanian Vol 4, No 2 (2016)
Publisher : Universitas Tribhuwana Tunggadewi

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The aim of the study was to determine the effect of using green concentrate with crude protein content (CP) 16% using raw materials of Gliricidia maculata leaf flour, Leucaena leucochephala leaf flour, Caliandra calothyirsus leaf flour and Artocarpus heterophyllus leaf flour on feed intake and daily gain. The material used was 16 male Peranakan Etawa goats with an initial body weight of 29.41 ± 8.69 kg / head. The use of Gliricidia maculata leaf flour, Leucaena leucochephala leaf flour, Caliandra calothyirsus leaf flour and Artocarpus heterophyllus leaf flour with proportions (1: 1: 1: 1) in concentrates of 10%, 20% and 30%. Other constituent feed ingredients include milled corn, soybean meal, bran, minerals, salt, coconut cake, and molasses. The study used a randomized block design method (RBD) consisting of 4 treatments and 4 replications. P1 (basal feed + concentrate without addition of leaf flour), P2 (basal feed + green concentrate with 10% leaf flour), P3 (basal feed + green concentrate with 20% leaf flour), P4 (basal feed + green concentrate with 30% leaf flour), Basal feed given to goats during the study varied, namely Gliricidia maculata leaves, Leucaena leucochephala leaves, Tithonia diversifolia, Caliandra calothyirsus leaves, Chromolaena odorata, Manihot utilisima leaves, Ipomoea batatas leaves, Persea americana leaves, Artocarpus heterophyllus leaves, corn straw, Euphorbia hirta, field grass, and Cyanotis axillaris. The results showed the effect of green concentrate feed with a content of 16% CP and the addition of leaf flour as much as 30% in green concentrates, giving a significant effect (P
IDENTIFIKASI DAUN TANAMAN DITINJAU DARI KOMPOSISI NUTRIEN DAN PROPORSI PEMANFAATANYA UNTUK PAKAN TERNAK KAMBING (Studi Kasus Di Kecamatan Wajak Dan Kecamatan Pagak, Kabupaten Malang) Riga, Gabriel Kaju; Marhaeniyanto, Eko; Darmawan, Hariadi
Fakultas Pertanian Vol 4, No 1 (2016)
Publisher : Universitas Tribhuwana Tunggadewi

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Penelitian bertujuan mengidentifikasi jenis daun tanaman untuk pakan ternak kambing. Metode yang digunakan adalah studi kasus dengan objek penelitian adalah peternak yang menetap di desa Ngembal kecamatan Wajak sebanyak 31 orang dan di desa Sempol kecamatan Pagak 50 orang serta daun tanaman pohon yang sering diberikan oleh peternak. Hasil penelitian menunjukkan macam daun tanaman yang diberikan ada 13 macam, yaitu daun Sengon (Paraserianthes falcataria), Gamal (Gliricidia sepium), Kaliandra(Calliandracalothyrsus), daun Nangka (Artocarpus heterophyllus), Lamtoro (Leucaenaleucocephala), Pahitan (Tithonia diversivolia), Mahoni (Swieteria mahagoni), Daun randu (Ceiba petandra), Jolali, daun Kopi (coffea), daun Apukat (Persea americana), daun Singkong (Manihot utilissima), daun Mindi (Melia azedarach). Dari kedua wilayah rata-rata penggunaan daun tanaman adalah daun nangka(Artocarpus heterophyllus) 65%, daun gamal(Gliricidia sepium) 77%, daun sengon(Paraserianthes falcataria) 44% dan daun lamtoro(Leucaena leucocephala) 67,5%
PROFIL PAKAN DAN KONSUMSI HIJAUAN PAKAN TERNAK KAMBING PERANAKAN ETAWA (Studi Kasus Di Peternak Rakyat Dusun Prodo Desa Klampok Kecamatan Singosari, Kabupaten Malang) Usvinit, Finsensiana; Marhaeniyanto, Eko; Darmawan, Hariadi
Fakultas Pertanian Vol 6, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

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The purpose of this research is to know feed profile and forage consumption on goats of Peranakan Etawa. The benefits of this study are expected to provide information on the evaluation of the type of forage feed given as goat feed. This research was conducted in Prodo Village, Klampok Village, Singosari Sub-district, Malang Regency, East Java on 1st February 2017 to 2nd March 2017.Object in this research is goat farmer as respondent counted 50 people with criteria that have goat herd, number of ownership of goats ? 2 heads, long breeding ? 5 years. Number of livestock observed as many as 65 goats (adult 33 heads, young 22 heads and till 10 heads). The method used is case study with descriptive data presentation. Primary data collection was obtained from respondents using questionnaires, interviews, observation and documentation. Secondary data are documents of village government, books, library materials, and literature. Sampling by purposive sampling. The variables observed were frequency and amount of forage feed, consuption of forage feed. The results of this studyshowed that most animal feed given to goast is paitan, grassy field, and kaliandra, The consumption of forage for goat feed at researchlocation of dry matter consumption value BK / ST livestock unit (ST) is 12,92 kg / ST equal to 3,9% from body weight. Tujuan penelitian untuk mengetahui profil pakan dan konsumsi hijauan pada ternak kambing Peranakan Etawa. Penelitian dilaksanakan di Dusun Prodo, Desa Klampok Kecamatan Singosari Kabupaten Malang, Jawa Timur mulai tanggal 1 Pebruari 2017 sampai 2 Maret 2017. Materi penelitian adalah peternak kambing sebanyak 50 orang, dengan kriteria peternak memiliki ternak kambing ? 2 ekor, lama beternak ? 5 tahun. Jumlah ternak yang diamati sebanyak 65 ekor kambing ( dewasa 33 ekor, muda 22 ekor, dan anakan 10 ekor). Metode yang digunakan studi kasus dengan penyajian data secara deskriptif. Data primer diperoleh dari responden menggunakan teknik kuesioner, wawancara, observasi dan dokumentasi. Data sekunder dari data dokumen pemerintah Desa, buku, bahan pustaka, dan literature. Pengambilan sampel secara purposive sampling. Variabel yang diamati adalah frekuensi dan jumlah pemberian pakan hijauan, konsumsi pakan hijauan. Hasil penelitian menunjukan pakan ternak yang paling banyak diberikan kepada kambing adalah paitan, rumput lapang, dan kaliandra. Konsumsi hijauan pakan ternak kambing nilai bahan kering (BK)/satuan ternak (ST) adalah 12,92 kg/ST setara dengan 3,9% dari bobot badan.
PENGARUH LEVEL SUPLEMEN TERNAK ORGANIK YANG BERBEDA PADA FERMENTASI BATANG PISANG TERHADAP KARAKTERISTIK FISIKOKIMIA Lou, Stefania; Marhaeniyanto, Eko; Thiasari, Nurita
Fakultas Pertanian Vol 5, No 2 (2017)
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This study aimed to determine the effect of different levels of organic livestock supplements (STO) on banana stem fermentation to physicochemical characteristics including pH, color, shape, texture and odor, dry matter, crude fat. The main ingredients in this study were banana sticks and STO with rice bran as extra material. This study used a Completely Randomized Design (CRD) experiment with 5 treatments and 5 replications and 21 days of ripening. P0: 100% banana stem + 10% without addition of STO, P1: 100% banana stem + 10% rice bran + 0.1% STO, P2: 100% banana stem + rice bran 10% + 0, 2% STO, P3: Banana stem 100% + rice bran 10% + 0.3% STO, P4: 100% banana stem + rice bran 10% + 0, 4% STO. Based on the results of organoleptic test of banana stem fermentation using STO there were no changes in color, texture, odor or shape. Excellent pH treatment was found in P1 with pH 4.0, P0 and P2 with pH 4.1 P3 and P4 pH 4.3 but there was no significant effect between treatments (P>0.05). The nutrient content of dry and crude fat in banana stem fermentation showed very different treatment (P0,05). Kandungan nutrisi bahan kering dan lemak kasar pada fermentasi batang pisang menunjukkan antara perlakuan berbeda sangat nyata (P
PROFIL PETERNAK DAN PRODUKSI SUSU SAPI PFH LAKTASI DI DESA PANDANSARI KECAMATAN NGANTANG KABUPATEN MALANG Bali, Vinsensius; Marhaeniyanto, Eko; Suroto, Karunia Setyowati
Fakultas Pertanian Vol 5, No 1 (2017)
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Research aim is to determine profile of farmers and production beef pfh lactation. The research is made as a study information and guidelines milk production beef pfh lactation to improve milk production. Research carried out in Villages Pandansari in Ngantang Malang District on 18 July to 18 August 2016. Material research is cattle farmers dairy and cattle PFH lactation were 217 tail. Methods used is the method survey (survey reseach ) with presentation of data in descriptive. The primary data was obtained from respondents used technique the questionnaire and documentation. Secondary data was a Village Administrations and KUD source prosperous Ngantang, books, the library, and literature. The sample collection in purposive sampling of farmers of dairy cattle pfh lactation by the number of 80 of 305 population based on the number of ownership of cattle and pfh lactation tail ? 2 and long ? 5 year farm. In conclusion are the education level of farmers the average primary schools with prosentase of 51.3%, farmers the average age 40 years, sex the average men of 95,0%, long as livestock the average 12 years amounting to 22.5%, scale the case of livestock assets an average of 2 tail of 32.5%, feed forage given tebon corn some 63 people or 78.8%, feed concentrates given a kind of formulation a of 100,0%, the frequency of the provision of feed forage is 3 times a day of 100,0%, the frequency of the provision of feed concentrates an average of 2 times a day of 90,0%. Milk production dairy cows in the Village Pandansari in Ngantang Malang District average is 10,72 liter/day. ujuan penelitian adalah untuk mengetahui profil peternak dan produksi sapi PFH laktasi. Manfaat penelitian adalah dijadikan sebagai bahan informasi dan pedoman kajian produksi susu sapi PFH laktasi dalam upaya meningkatkan produksi susu. Penelitian dilaksanakan di Desa Pandansari Kecamatan Ngantang Kabupaten Malang pada tanggal 18 Juli sampai 18 Agustus 2016. Materi penelitian adalah peternak sapi perah dan ternak sapi PFH laktasi. Metode yang digunakan adalah metode survey ( survey reseach ) dengan penyajian data secara deskriptif. Pengumpulan data primer diperoleh dari responden menggunakan teknik kuesioner dan dokumentasi. Data sekunder adalah dokumen pemerintah Desa dan KUD Sumber Makmur Ngantang, buku, bahan pustaka, dan literature. Pengambilan sampel secara purposive sampling dari peternak yang memelihara sapi perah PFH laktasi dengan jumlah 80 dari 305 populasi berdasarkan jumlah kepemilikan ternak sapi PFH laktasi ? 2 ekor dan lama beternak ? 5 tahun. Kesimpulannya adalah tingkat pendidikan peternak rata-rata SD dengan prosentase sebesar 51,3%, umur peternak rata-rata 40 tahun, jenis kelamin rata-rata laki-laki sebesar 95,0%, lama beternak 12 tahun sebesar 22,5%, skala kepemilikan ternak rata-rata 2 ekor sebesar 32,5%, pakan hijauan tebon jagung sebanyak 63 orang atau 78.8%, pakan konsentrat yang diberikan jenis formulasi A sebesar 100,0%, frekuensi pemberian pakan hijauan adalah 3 kali sehari sebesar 100,0%, frekuensi pemberian pakan konsentrat rata-rata 2 kali sehari sebesar 90,0%. Produksi susu sapi perah adalah 10,72 liter/hari.
KECERNAAN INVITRO FERMENTASI PUCUK TEBU MENGGUNAKAN UREA DAN MOLASES Ay, Apriyanto Nyali; Iskandar, Ahmad; Marhaeniyanto, Eko
Fakultas Pertanian Vol 6, No 2 (2018)
Publisher : Universitas Tribhuwana Tunggadewi

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This research was conducted with the aim of knowing the dry matter content, organic matter, dry matter and organic matter digestibility. The study was conducted in the Central Laboratory of Tribhuwana Tunggadewi University Malang for the stages of fermentation of sugarcane shoots using urea and molasses. For the second stage was the analysis of dry matter, digestibility of dry matter and organic matter, digestibility of organic matter for in vitro experiments using the Tilley and Terry method (1963) in the Animal Husbandry Nutrition and Food Laboratory, Malang. The research materials were sugar cane shoots, urea and molasses. The experimental method using a completely randomized design (CRD). Consists of 4 treatments and 6 replications. Each treatment unit was carried out in in vitro tests in duplicate. The description of treatment were P0: Cane shoots (Control), P1: Sugarcane shoots + Urea 5%, P2: Sugarcane shoots + 10% Molasses, P3: Sugarcane shoots + 5% Urea + 10% Molasses. The results showed a very significant effect (P
PENGARUH PEMBERIAN KONSENTRAT HIJAU TERHADAP RETENSI NITROGEN DAN PERTUMBUHAN BULU PADA TERNAK KAMBING JANTAN PERANAKAN ETAWA Theodorus, Suri Lebo; Marhaeniyanto, Eko; Iskandar, Ahmad
Fakultas Pertanian Vol 6, No 2 (2018)
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This study is about the use of mixed leaves of Leucaena leucocepala, Calliandra haemochephala, Gliricidia sepium and Artrocarpus heterophyllus with a ratio (1: 1: 1: 1) of 0%, 10%, 20% and 30% in green concentrate feed, and 18% crude protein (CP). The aim of the study was to determine the effect of concentrate feed on nitrogen retention and fur growth on ettawa goat breeds (PE). The material used by male PE goats was 16 heads with an initial body weight of 26.66 ± 0.89 kg / head. The study was conducted using a randomized block design (RBD) experimental method, as many as 4 treatments 4 replications. Every day PE goats are given 1% concentrate feed from body weight according to treatment feed, with basal forage feed according to the breeders. Treatment feed gave no significant effect (P> 0.05) on nitrogen retention and fur growth. Nitrogen retention results at P1 = 13.20 ± 4.65, P2 = 10.85 ± 2.61, P3 = 18.29 ± 6.60 and P4 = 7.69 ± 1.94. The results of the average growth of feathers (g / head for 30 days of observation), P1 = 0.80 ± 0.03 P2 = 0.83 ± 0.04, P3 = 0.87 ± 0.07 and P4 = 0.88 ± 0 , 07. It is recommended to use a mixed leafs as much as 20% in green concentrate feed, 18% protein content for additional PE goat feed. Penelitian ini mengenai penggunaan campuran tepung daun lamtoro (Leucaena leucocepala), kaliandra (Calliandra haemochephala), gamal (Gliricidia sepium) dan nangka (Artrocarpus heterophyllus) dengan perbandingan (1:1:1:1) sebanyak 0%, 10%, 20% dan 30% dalam pakan konsentrat hijau, dan kandungan protein 18%. Tujuan penelitian untuk mengetahui pengaruh pakan konsentrat terhadap retensi nitrogen dan pertumbuhan bulu pada ternak kambing peranakan ettawa (PE). Materi yang digunakan kambing PE jantan sebanyak 16 ekor dengan bobot badan awal 26,66±0,89 kg/ekor. Penelitian dilakukan dengan menggunakan metode percobaan rancangan acak kelompok (RAK), sebanyak 4 perlakuan 4 ulangan. Ternak setiap hari diberikan 1% pakan konsentrat dari bobot badan sesuai pakan perlakuan, dengan pakan basal hijauan sesuai yang diberikan peternak. Pakan perlakuan memberikan pengaruh yang tidak berbeda nyata (P>0,05) terhadap retensi nitrogen dan pertumbuhan bulu. Hasil retensi nitrogen pada P1 = 13,20± 4,65, P2= 10,85± 2,61, P3=18,29± 6,60 dan P4= 7,69± 1,94. Hasil rataan pertumbuhan bulu(g/ekor selama 30 hari pengamatan), P1=0,80± 0,03 P2=0,83± 0,04, P3=0,87± 0,07 dan P4=0,88± 0,07. Disarankan memanfaatkan campuran tepung daun sebanyak 20% kandungan protein pakan konsentrat 18% untuk pakan tambahan kambing PE.
EFISIENSI REPRODUKSI TERNAK KAMBING DI DESA KLAMPOK KECAMATAN SINGOSARI KABUPATEN MALANG (StudiKasus Di KecamatanSingosari,Kabupaten Malang) Mbapa, Stefanus Wua Prada; Marhaeniyanto, Eko; Darmawan, Hariadi
Fakultas Pertanian Vol 4, No 1 (2016)
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Penelitian bertujuan mempelajari dan mengevaluasi efisiensi reproduksi ternak kambing.Materi penelitian 60 peternak di Desa Klampok dan 348 ekor kambing meliputi dewasa, muda dan cempe. Metode yang digunakan adalah studi kasus, penelitian yang dirancang khusus untuk mempelajari secara rinci dan mendalam sebuah khasus.Variabel yang diamati gambaran umum , reproduksi ternak, serta efisiensi reproduksi ternak meliputi umur pertama ternak dikawinkan, umur -rata sapih, rata kelahiran, serta lama waktu kawin pertama setelah beranak. Tingkat kelahiran cempe betina lebih tinggi dibandingkan kelahiran cempe jantan. Penampilan efisiensi reproduksi menunjukanumur pertama dikawinkan, jantan 19,42 betina 15,72, umur sapih, jantan 3,93 betina 3,79, rata-rata jumlah anak dilahirkan 2,06 (ekor/tahun), dan kawin pertama setelah beranak 5,92% bulan. Berdasarkan hasil penelitian, disimpulkan bahwa pemeliharaan kambing masih tradisional. Nilaiefisiensi reproduksi yaitu 2,31/ekor/induk/tahun.Nilai ini cukup efisien karena adanya keinginan peternak dalam pengembangan hasil produksi anak dipersiapkan sebagai ternak bibit sehingga penampilan anak adalah pertimbangan utama anak dapat dijual dengan harga tinggi.
PENGARUH MODEL TEMPAT PENGOKONAN TERHADAP KUALITAS KOKON ULAT SUTERA Samia cynthia ricini Lodong, Rusmin Umbu; Santoso, Erik Priyo; Marhaeniyanto, Eko
Fakultas Pertanian Vol 6, No 1 (2018)
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Cocoon is a protective pupa made of silk fibers woven by larvae when forming a cocoon. From time to time, the cocooning placemodel changes to improve the older model so the quality of cocoon, energy efficiency and place also improved. The purpose of this research was to find the best model of cocooning place that gives the highest quality to cocoonin cluding cocoon weight, cocoon length, pupa and length of pupa. The research was conducted from August to October 2016 in Aneka Ternak Laboratory of Tribhuwana Tunggadewi University Malang. The material used was Samiacynthiaricini silkworm. The study used a Completely Randomized Design with 4 treatments and 3 replications. The treatments applied were the model of net shaker (P0), model of boxing box such as labyrinth (P1), model of aqua glasses (P2), and a circle-like reproduction model (P3). Based on the research, the highest cocoon weight of P3 was 264,43 g and the lowest was P0 treatment 233,33 g. The highest pupa weight was P3 with 218.52 g and the lowest was P0 treatment with 192.66 g. The highest cocoon length was P3 55,31 mm and the lowest was P0 treatment equal to 51,68 mm. The high pupil length was P3, 50.92 mm and the lowest was P0 treatment of 48.04 mm. The cocooning place model gives a different impact on the quality of the resulting cocoon. From the quality of cocoon weight, cocoon length, pupa weight and length of pupa produced then the model treatment of circular spotting place like a mosquito repellent (P3) is the highest. Kokon merupakan pelindung pupa yang terbuat dari serat sutera yang dijalin oleh larva bila membentuk kepompong. Dari waktu ke waktu model tempat pengokonan selalu berubah yang dimaksudkan untuk menyempurnakan model lama dengan tujuan perbaikan kualitas kokon, efisiensi tenaga, tempat dan sebagainya.Tujuan penelitian ini adalah untuk mencari model tempat pengokonan yang memberikan kualitas tertinggi terhadap kokonyang meliputi bobot kokon, panjang kokon, bobot pupa dan panjang pupa. Penelitian dilaksanakan pada bulan Agustus sampai Oktober 2016 di Laboratorium Aneka Ternak Universitas Tribhuwana Tunggadewi Malang. Materi yang digunakan adalah ulat sutera Samia cynthia ricini. Penelitian mengunakan Rancangan Acak Lengkap pola dengan 4 perlakuan dan 3 ulangan. Perlakuan yang diterapkan adalah model tempat pengokonn jaring (P0), model tempat pengokonan kotak seperti labirin (P1), model tempat pengokonan dari aqua gelas (P2), dan model tempat pengokonan berbentuk lingkaran seperti obat nyamuk (P3). Berdasarkan hasil penelitian bobot kokon tertinggi adalah P3 sebanyak 264,43 g dan jumlah kokon terendah adalah perlakuan P0 sebanyak 233,33 g. Bobot pupa tertinggi adalah P3 sebanyak 218,52 g dan yang terendah adalah perlakuan P0 sebesar 192,66 g. Panjang kokon tertinggi adalah P3 sebanyak 55,31 mm dan yang terendah adalah perlakuan P0 sebesar 51,68 mm. Panjang pupa tertinggi adalah P3 sebanyak 50,92 mm dan yang terendah adalah perlakuan P0 sebesar 48,04 mm. Pengaruh model tempat pengokonan memberikan dampak yang berbeda terhadap kualitas kokon yang dihasilkan. Kualitas bobot kokon, panjang kokon, bobot pupa dan panjang pupa yang dihasilkan maka perlakuan model tempat pengokonan melingkar seperti obat nyamuk (P3) adalah yang tertinggi.
PENGGUNAAN TEPUNG DAUN KELOR DAN TURI SEBAGAI PAKAN KONSENTRAT TERHADAP INCOME OVER FEED COST NILAI EKONOMIS PAKAN PADA BUDIDAYA KELINCI NEW ZEALAND WHITE Wandal, Defrini Konga; Marhaeniyanto, Eko; Santoso, Erik Priyo
Fakultas Pertanian Vol 5, No 2 (2017)
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Abstract

Research studies flour aims to use leaves Moringa oleifera, Lamk (MOL) and Sesbania grandiflora as feed concentrates To iofc economic value feed on cultivation rabbits New Zealand White. The feed material used was corn flour, soybean meal, rice bran, mineral, MOL and Sesbania grandiflora leaf meal. The use of MOL and Sesbania grandiflora leaf meal as much as 7-11% in the concentrate. Twenty male New Zealand White rabbits at the average body weight of 1650,75 ± 370,94 g arranged in Randomized Block Design (RBD) with 4 treatments and 5 groups. The treatments applied were P14(basal diet+concentrate without leaf meal; 14% crude protein/CP), PD14 (basal diet+concentrate with leaf meal;14%CP), P18 (basal diet+concentrate without leaf meal;18%CP), PD18 (basal diet+concentrate with leaf meal; 18%CP). Basal diet given was a cabbage leaf. The result showed the positive on iofc economic value feed and found in treatment pd18 ( rp .8373,34 , not with standing the differ across treatment. Influence on both caused consumption feed and extra weight good agency said. We can conclude that the use of feed formulations have a positive impact on iofc economic value feed. We can conclude that the use of feed formulations have a positive impact on iofc economic value feed. Can be advised use flour and leaves kelor turi with a mixture of materials different feed or with the price of feed materials cheaper so can reduce the cost of feed. Penelitian bertujuan menentukan penggunakan tepung daun kelor dan turi sebagai pakan konsentrat terhadap IOFC nilai ekonomis pakan pada budidaya kelinci New Zealand White. Materi yang digunakan terdiri dari 20 ekor kelinci New Zealand White, rata ? rata bobot badan 1650,75±370,94 gram, jagung giling, bungkil kedelai, bekatul, mineral, tepung daun kelor dan turi. Tepung daun kelor dan turi digunakan sebanyak 7-11% dalam konsentrat. Metode yang digunakan adalah metode percobaan, menggunakan Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan 5 kelompok. Perlakuan yang diuji yaitu P14(pakan basal+pakan konsentrat tanpa tepung daun; protein kasar/PK 14%), PD14(pakan basal+pakan konsentrat dengan tepung daun; PK 14%), P18(pakan basal+pakan konsentrat tanpa tepung daun; PK 18%), PD18 (pakan basal+pakan konsentrat dengan tepung daun; PK 18%). Pakan basal yang diberikan berupa daun kol. Hasil penelitian menunjukkan dampak yang positif terhadap IOFC nilai ekonomis pakan dan terdapat pada perlakuan PD18 (Rp. 8373,34), meskipun terdapat pengaruh yang berbeda antar perlakuan. Pengaruh yang baik diakibatkan pada konsumsi pakan dan pertambahan bobot badan yang baik atau meningkat. Dapat disimpulkan bahwa penggunaan pakan formulasi memberikan dampak positif terhadap IOFC nilai ekonomis pakan. Disarankan menggunakan tepung daun kelor dan turi dengan campuran bahan pakan yang berbeda atau dengan harga bahan pakan yang lebih murah sehingga dapat menekan biaya pakan.
Co-Authors Afrila, Akhadiah Agus Yulianto Agustina Wea Ariani Trisna Murti Asmah Hidayati Aswandi Aswandi, Aswandi Ay, Apriyanto Nyali Bali, Vinsensius Bamang Siswanto Bambang Siswanto Bambang Siswanto Darmawan, Hariyadi Dicky Pamungkas Eka Fitasari Erik Priyo Santoso, Erik Priyo H. Soetanto Hananik Prasetyo Hariadi Darmawan, Hariadi Helena, Stefania I Gede Putu Kasthama I Gedhe Putu Kasthama Iskandar, Ahmad Iskandar, Ahmad Kaka, Ance Damaris Kaka, Damianus Jama Karolus Eduardus Suhana Koriyati, Lastiana Kresno Suharto Kresno Suharto Lodong, Rusmin Umbu Lou, Stefania Marsalis, Yohanes Mau, Charles Mbapa, Stefanus Wua Prada Meha, Arniati Loda Hamu Nonok Supartini Nonok Supratini, Nonok Nurita Thiasari Platini, Pipin Riga, Gabriel Kaju Rinanti, Rosyida Fajri S. Chuzaemi Sri Susanti Sri Susanti Sri Susanti Sri Susanti Sri Susanti Sri Susanti Sri Susanti Stefania Santisia Marawali Sugeng Rusmiwari Sugeng Rusmiwari Suroto, Karunia Setyowati Suroto, Karunia Setyowati Theodorus, Suri Lebo Tola, Ardianus Yanuarius Trisna Murti, Ariani Usvinit, Finsensiana V Beni, V Wandal, Defrini Konga Windi, Dominikus Kambaru