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All Journal Buletin Udayana Mengabdi Majalah Ilmiah Peternakan COPING (Community of Publishing in Nursing) E-Journal Of Animal Science Udayana University Pastura; Journal Of Tropical Forage Science Jurnal Peternakan Tropika Jurnal Agripet Jurnal Ilmu dan Teknologi Hasil Ternak Jurnal Peternakan Indonesia Jurnal Gema Ngabdi Jurnal Aplikasi Dan Inovasi Ipteks SOLIDITAS Jurnal SIAR ILMUWAN TANI Jurnal Pepadu
Ni Wayan Siti
Fakultas Peternakan, Universitas Udayana
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Ilmu dan Teknologi Hasil Ternak

 1 
The Supplementation of Virgin Coconut Oil (VCO) in The Ration To Increase Carcass Weight and Decrease Duck Meat Cholesterol Ni Wayan Siti; I Made Mudita
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 4 No. 2 (2009)
Publisher : Faculty of Animal Science Universitas Brawijaya

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Abstract

An experiment was carried out at Kediri, Tabanan Regency and Animal Nutrition Laboratory to study the effect of the supplementation VCO in the ration to increase carcass weight and decrease duck meat cholesterol. The experiment used a completely randomized design (CRD) with five treatments and four replicates. Each of the replicate used five male Balinese ducks with the same weight. The five treatments were diets without VCO as a control (A), ration with 1% VCO (B), ration with 2% VCO (C), ration with 3% VCO (D) and ration with 4% VCO (E) respectively. Ration and water offered ad libitum. The variables measured were carcass weight, physical carcass composition and meat cholesterol. The result of this experiment showed that the carcass weight, the carcass percentage, the percentage of carcass meat in the B, C, D and E treatments were not significantly (P>0.05) higher than the control, so the percentage of fat carcass subcutan (including skin) and carcass bone percentage were not significantly (P>0.05) lower than the control. Triglyceride in treatment 3% VCO in diets (D) was significantly (P<0.05) higher than treatments B, C and E, but the HDL content in B, C, D and E the treatments were not significantly (P>0.05) higher than the control. The total cholesterol content and LDL in those four treatments were not significantly (P>0.05) lower than the control. From the result of this experiment can be concluded that the supplementation of 1-4% VCO in the ration has not increased to the carcass weight and decreased the duck meat cholesterol.   Keywords : VCO, duck, carcass weight, and  meat cholesterol
Co-Authors A. A. A. Adinda Savitrie Suamba A. Rastosari A. T. Umiarti A. W. Puger Adnyana I M. P. Agus Putu Wiradhana Anak Agung Putu Putra Wibawa ANGGA D. P., G. B., ANTARI L. Y. S. Apriyanti L. A. S. Ardina Ratna Pramesti Astika I P. E. B. R. T. Putri Basudewa I G. B. Bongi F. Brahmana E. Budi Rahayu Tanama Putri Budiyatmika K. B. Bulkaini (Bulkaini) D. A. WARMADEWI Damanik M. R. DESAK PUTU MAS ARI CANDRAWATI Dewa Putu Indra Pranata Dewi N. M. A. W. Dewi N.K.S Ermawan I G. R. Gunawijaya, Gusti Putu Gusti Ayu Mayani Kristina Dewi Gusti Putu Gunawijaya Hafifah, Ifa Hariyuda I G.P.A. I D. G. A. Udayana I G. Lanang Oka Cakra I G.P.R. Adi I Gede Suarta I Gusti Nyoman Gde Bidura I Komang Budaarsa I M. Mudita I Made Abra Rahastra I Made Adhika I Made Nuriyasa I N. Ardika I N. Suparta I N. T. ARIANA I NYOMAN ARDIKA I Nyoman Sumerta Miwada I NYOMAN SUTARPA SUTAMA I P. A. Astawa I Putu Andhika Putra Setiawan I. A. P. Utami I. G. M. A. Sucipta I. G. M. Rusdianta I. M. Londra I. M. Mudita I.B. Sudana I.G.A.N.C. Wiguna I.M. Wirawan I.M.J. Hermawan I.P.R.Y. Pradana I.W.P.Widnyana Ida Bagus Gaga Partama Ismia N. F. J. Hellyward Juniartha I P. Jurnal Pepadu Jusnadiartha I W. K. A. Wiyana K.T.D. Deliana Karisma E. D. KRISTIANTI N.W.D. Laksamana K. Y. P. M Ashari Made Ananta Wirya Mahardika C.B.D.P. Manuaba I B.C. Mario A D. D. Mastur - Milasari K. N Puja N. K. MARDEWI N. M. A. K. Dewi N. M. LAKSMIWATI N. N. CANDRASIH K. N.G.K. Roni N.L.G. Sumardani N.L.G. Sumardani N.M.S. Sukmawati N.N.C. Kusumawati N.W. Suniti N.W.E. Setyawati Nainggolan J. R. Nata I G. A. P. S. Ni Gusti Ketut Roni Ni Luh Ayu Kornita Pratiwi Ni Luh Gede Astariyani Ni Luh Gede Sumardani Ni Luh Putu Sriyani Ni Made Paramita Setyani Ni Made Suci Sukmawati Ni Made Witariadi Ni Nengah Soniari Ni Nyoman Candraasih Kusumawati NI WAYAN SUNITI Ni Wayan Tatik Inggriati Nugroho E. P.E.N. Putri Pangestu A. T. Pradana I G. G. Y. Prasetia D. M. R. Pratama I W. A. Priana I M. O. Purnayasa I K. Putri A. Rusmawan I K. A. Santi N. K. D. D. Sari N.M.L.P Setiawan I P. D. W. Setyawan I P. H. Somadiarsa I K. SONGKAM A. M. N Sri Anggreni Lindawati Suardita I K.G Suarjana I P. Sucahya D.G.I SUHENDRA I P. N. D. Suprianto I K. E. Suranjaya I .Gd Susila I M. D. A. Suwardisayoga I M. D. Tina Handayani Nasution Vicky A. R. Wayan Sayang Yupardhi Wedaswara M. Y. P. Wenata S. WIRA SUSANA I W. Witarja N. M. L. E. Wiyardana I P. G.