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All Journal ACTA VETERINARIA INDONESIANA Media Kedokteran Hewan Jurnal Ilmiah Perikanan dan Kelautan Jurnal Ilmu dan Teknologi Peternakan Tropis Omni-Akuatika Caraka Tani: Journal of Sustainable Agriculture Jurnal Biologi Tropis Jurnal Medik Veteriner Samakia: Jurnal Ilmu Perikanan Journal of Aquaculture Science BUANA SAINS Journal of Aquaculture and Fish Health Jurnal Layanan Masyarakat (Journal of Public Service) Ovozoa: Journal of Animal Reproduction Journal of Applied Veterinary Science and Technology journal of Basic Medical Veterinary Proceedings Series on Physical & Formal Sciences Livestock and Animal Research

Mirni Lamid

Universitas Airlangga

Author-ID : 3288409

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Veterinary Other

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IMPROVING HUMAN RESOURCES FOR FIELD OFFICERS IN ANIMAL HEALTH HANDLING SERVICES AND ARTIFICIAL INSEMINATION IN PULANG PISAU REGENCY, CENTRAL KALIMANTAN Sunaryo Hadi Warsito; Herry Agoes Hermadi; Nanik Hidayatik; Mirni Lamid
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 6 No. 1 (2022): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jlm.v6i1.2022.229-234

The community service at Universitas Airlangga in Pulang Pisau Regency, Central Kalimantan aims to increase the capacity of field officers of Pulang Pisau's Agricultural Service regarding artificial insemination and livestock health management. The method used in achieving these goals is through socialization and training on artificial insemination and handling livestock health. These activities include: counseling and training on artificial insemination techniques and the handling of reproductive disorders and disease management in beef cattle. The results of the community service evaluation show that in general the knowledge of the community service participants has increased compared to before this activity was carried out. This can be seen from the results of the questionnaires that have been filled out by the participants. The number of participants who knew about the types of livestock reproductive disorders and good AI techniques increased from 66.7% to 90.5%. Likewise, the knowledge of participants about the types of animal health disorders and how to properly handle them before the activity was 71.4% and after the activity increased to 95.2%. Key words: field officers, animal health, artificial insemination, Pulang Pisau Regency DAFTAR PUSTAKA Arianti, N., Inggriati, N.W.T., Sarini N.P. (2020). Hubungan antara Karakteristik Inseminator dengan Keberhasilan Inseminasi Buatan pada Ternak Sapi di Kabupaten Tabanan. Peternakan Tropika, 8: 1-15. Arisandi, R. (2017). Evaluasi Keberhasilan Inseminasi Buatan di Kecamatan Tombolopao Kabupaten Gowa. [Skripsi]. Universitas Islam Negeri Alauddin Makassar. Dharmayudha, A.A.G.O., Anthara, M.S., Sukada, I.M., Ardana, I.B.K. (2019). Pelayanan Kesehatan dan Pemberantasan Penyakit Ternak Sapi Bali dalam Mendukung Program Swasembada Daging Sapi di Desa Buruan Blahbatuh Gianyar. Buletin Udayana Mengabdi, 18: 95-98. Badan Pusat Statistik Dinas Pertanian dan Peternakan Provinsi Kalimantan Tengah. (2018). https://kalteng.bps.go.id/ [diakses pada 24 Februari 2021]. Herawati, T., Anggraeni, A., Praharani, L., Utami, D., Argiris, A. (2012). Peran Inseminator dalam Keberhasilan Inseminasi Buatan pada Sapi Perah. Informatika Pertanian, 21: 81-88. Labetubun, J., Parera, F., Saiya, S. (2014). Evaluasi Pelaksanaan Inseminasi Buatan pada Sapi Bali di Kabupaten Halmahera Utara. Agrinimal Vol. 4 No. 1 : 22-27.

POTENSI PEMBERIAN EKSTRAK BUAH DELIMA (Punica granatum L) TERHADAP KUALITAS SPERMATOZOA TIKUS PUTIH (Rattus norvegicus) YANG TERPAPAR PANAS Nucifera Fadhillah Santoso; Budi Utomo; Mirni Lamid
Ovozoa : Journal of Animal Reproduction Vol. 8 No. 1 (2019): Ovozoa : Journal of Animal Reproduction
Publisher : Universitas Airlangga

The purpose of this research was to determine the effect of pomegranate (Punica granatul l) fruit extract for spermatozoa quality including the motility, viability and membrane integrity of spermatozoa. The researchused 20 male white rats (Rattus norvegicus) with 200-300 gram average body weight. P0 as control was given with CMC Na 0.5%. P1 used 75 mg/kg BW dose of extract, P2used 150 mg/kg BW dose of extract, P3 used 300 mg/kg BW dose of extract. The treatment was given perorally for 14 days. The experiment was used completely random design (CRD). The result of this study was analyzed with ANOVA followed by Tukey Test (p<0.05). The result showed that there was significant effect from therapy on the quality of rats spermatozoa. The difference of spermatozoa’s concentration between first treatment group P1 and control treatment group is not significant, while the treatment other result showed between the second treatment group and the control group P0. A significant difference occurs in the percentage of motility, viability and membrane integrity. The treatment from P2 group showed the best result in maintaining the quality of rats spermatozoa.

Identifikasi Limbah Pertanian dan Perkebunan Sebagai Bahan Pakan Inkonvensional Di Banyuwangi Bodhi Agustono; Mirni Lamid; Anwar Ma’ruf; Muhammad Thohawi Elziyad Purnama
Jurnal Medik Veteriner Vol. 1 No. 1 (2017): October
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Penelitian ini bertujuan untuk mengumpulkan data bahan pakan inkonvensional dari limbah pertanian dan perkebunan di Kabupaten Banyuwangi. Pakan merupakan aspek terpenting dalam pengelolaan peternakan. Ketersediaan pakan baik di musim hujan maupun musim kemarau harus tetap ada. Penelitian ini menggunakan metode purposive sampling sehingga sampel diambil di Kecamatan Kalibaru, Genteng, Purwoharjo, Songgon, Banyuwangi, Licin, Glagah dan Wongsorejo. Sampel bahan selanjutnya dianalisis proksimat untuk mengetahui kadar serat kasar (SK), protein kasar (PK), lemak kasar (LK), bahan ekstrak tanpa nitrogen (BETN) dan kadar abu. Hasil menunjukkan bahwa limbah jerami padi, jerami kedelai, nanas, rumput gajah, alang-alang, rumput lapang, kaliandra, turi dan lamtoro memiliki dominasi kandungan gizi yang bervariasi. Simpulan penelitian bahwa bahan limbah dapat diformulasikan sebagai pakan ternak inkonvensional.

Produksi dan Kualitas Telur Itik Alabio di Daerah Sentra Peternakan Desa Sungai Pandan, Kabupaten Hulu Sungai Utara, Kalimantan Selatan Rini Fajarwati; Sarmanu Sarmanu; Chairul Anwar Nidom; Sri Pantja Madyawati; Imam Mustofa; Mirni Lamid; Sri Hidanah; Widya Paramita Lokapirnasari; Tarzan Purnomo; Mohammad Sukmanadi
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.246-250

Penelitian ini merupakan penelitian deskriptif dengan menggunakan 20 itik Alabio betina siap bertelur dengan rentang usia 6 bulan dan untuk pemeriksaan kualitas telur untuk masing-masing kelompok 10 sampel. Pengamatan tingkat produksi telur dilakukan selama tiga bulan dengan 10 pengulangan, kualitas telur (ketebalan kulit telur, persentase kulit telur, persentase kulit telur, persentase albumin, persentase kuning telur, huagh unit, warna kuning telur, kadar protein dan lemak kandungan). Data produksi telur dan kualitas telur diuji menggunakan uji Anova. Hasil pengamatan rata-rata produksi harian telur 15.45 ± 0.12, 14.72 ± 0.10, 14.91 ± 0.09; produksi berat harian (kg/hari) 925.27 ± 7.50, 875.40 ± 6.32, 884 ± 5.03; hasil dari ketebalan kulit telur kualitas 0.33 ± 0.01, 0.33 ± 0.12, 0.33 ± 0.12; persentase kulit telur 11.32 ± 0.93, 11.28 ± 0.10, 11.36 ± 0.05; persentase albumin 55.70 ± 1.08, 56.66 ± 1.22, 56.12 ± 1.00; persen kuning telur 32.07 ± 1.24, 31.55 ± 1.48, 31.64 ± 1.20; Haugh unit 88.70 ± 6.21, 91.41 ± 6.70, 94.51 ± 5.06. Warna kuning masing-masing memiliki skor 15. Dapat disimpulkan bahwa produksi dan kualitas telur itik Alabio baik.

Administration of Palm Kernel Meal and ß-Mannanase on Laying Hens Productivity Dimas Wicaksana; Sri Hidanah; Widya Paramita Lokapirnasari; Muhammad Anam Al-Arif; Mirni Lamid; Koesnoto Suprianondo
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.72-77

The aim of this research was to observe the influence of palm kernel meal and ß-Mannanase on laying hens. Laying hens up to 2500 birds were reared in opened-house cage fed with commercial feed substituted with palm kernel meal and ß-Mannanase. All hens were divided into five groups in an order P0 as control group, groups without enzyme which are P1 with 7% palm kernel meal and P2 with 14% palm kernel meal, groups with ß-Mannanase which are P3 7% palm kernel meal and P4 with 14% palm kernel meal. The observed variables are feed intake, feed cost, egg weight, egg mass, feed conversion ratio, hen day production, and mortality rate. The results indicated that threr are no significant difference from all variables. The percentage of palm kernel meal for 14% with ß-Mannanase cannot give any influence on laying hens productivity.

Supplementation of Fermented Moringa Leaf Powder (Moringa oleifera) on Feed Consumption, Egg Weight and Feed Conversion Ratio (FCR) in Laying Duck Ninda Rubi Pramestya; Sri Hidanah; Mirni Lamid; Koesnoto Soepranianondo; Widya Paramita Lokapirnasari; Mohammad Anam Al-Arif; Soeharsono Soeharsono
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.78-83

This study aimed to determine the effect of the addition of fermented moringa leaf powder on feed consumption, egg weight, Feed Conversion Ratio (FCR) of laying ducks. 60 laying ducks were randomized into four treatments i.e. (P0) 0% Moringa leaf powder fermentation, (P1) 0.5% Moringa leaf powder fermentation, (P2) 1% Moringa leaf powder fermentation, and (P3) 1.5% Moringa leaf fermentation. Treatment of concentration refered in 100% commercial feed for 3 weeks. The results showed that the adding of Moringa leaf powder fermentation to feed consumption in each treatment showed significantly different results (p <0.05) in each treatment, with the highest consumption at P2 (176.21 ± 0.92) and the lowest at P0 (158.21 ± 1.07). The results of the study on duck egg weight showed that P1, P2, P3 were significantly different with P0. The highest egg weight in P2 is (70.50 ± 0.34) and the lowest is P0 (66.98a ± 0.29). FCR of laying duck in each treatment showed significantly different results in each treatment, with the highest at P0 (3,81± 0,34) and the lowest at P2 (3,27 ± 0,09). In conclusion, the addition of 1% Moringa leaf powder in 100% of commercial feed can increase feed consumption, increase egg weight and decrease FCR.

The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks Ratna Dwi Lestari; Widya Paramita Lokapirnasari; Muhammad Anam Al Arif; Sri Hidanah; Soeharsono Soeharsono; Mirni Lamid
Jurnal Medik Veteriner Vol. 4 No. 2 (2021): October
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss2.2021.221-225

The purpose of this research was to determine the effect of supplementary feeding with fermented Moringa leaf flour on cholesterol levels of Mojosari duck eggs and to calculate the cost of production. This study used 60 mojosari ducks, layer phase aged 27 weeks. Moringa flour was fermented using probiotics and given in four treatments, namely P0 (100% commercial feed), P1 (0.5% moringa leaf flour fermentation + 100% commercial feed), P2 (1% moringa leaf flour fermentation + 100% commercial feed), P3 (1.5% fermented Moringa leaf meal + 100% commercial feed). The variable observed in this study was cholesterol levels in Mojosari duck eggs. The results showed thatgiving Moringa leaf flour fermentation can give significantly different values (p <0.05) in each treatment both P0, P1, P2 and P3.In the fermentation of moringa leaf flour as much as 1.5% (P3) had the lowest cholesterol levels (113.13 ± 12.55) Meanwhile, 1% (P2) of moringa leaf flour fermentation has the highest cholesterol level (170.42 ± 13.19).

An Efficacy of Seligi Leaf Flour Fermentation on Cholesterol Levels, Low Density Lipoprotein, and High Density Lipoprotein in Catfish Reza Hardiansyah; Mirni Lamid
Jurnal Medik Veteriner Vol. 5 No. 1 (2022): April
Publisher : Faculty of Veterinary Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol5.iss1.2022.41-47

Catfish is a freshwater fish with a high economic value, so it is very good to be developed. Feed is one of the most important components in the cultivation process because it plays a role in supporting the plants and the survival of cultivated fish. Seligi (Phyllanthus buxifolius) is a native Indonesian medicinal plant that has been widely used for medicinal purposes. Seligi leaf extract is known to contain flavonoids, polyphenols (tannins), saponins, alkaloids, quinones, and triterpenoid steroids. The purpose of this research was to determine the effect of using fermented seligi leaf flour in feed to reduce levels of total cholesterol, low-density lipoprotein, and high densities lipoprotein in catfish meat. The method used in this research is the experimental method. The main parameters in this study were total cholesterol, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) in catfish meat. The supporting parameters in this research are water quality which includes temperature, pH, dissolved oxygen (DO), and ammonia (NH3-N). The results showed that the total cholesterol content of catfish meat ranged from 116.84-233.65 mg/dL. Meanwhile, the results of LDL in catfish meat ranged from 37.89-74.22 mg/dL. Then, the content of HDL in catfish meat ranges from 89.25-225.87 mg/dL.

POTENSI BAKTERI Lactococcus lactis DAN Lactobacillus casei TERHADAP PERFORMA PRODUKSI AYAM PETELUR YANG DIINFEKSI Escherichia colii Rifqi Najwan; Nabil Fariz Noorrahman; Hana Cipka; Khoirul Huda; Mirni Lamid; Widya Paramita Lokapirnasari
BUANA SAINS Vol 19, No 1 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

The purpose of this study was to find the effect combination probiotic Lactococccus lactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli on feed consumption and feed conversion ratio (FCR). The materials used in this experiment were 120 laying hens aged 25 weeks. Feeds were used commercial concentrate produced by PT. New Hope East Java, type 7183A. In this study were added of six treatments that is (a0b0) chicken without infection and without treatment, (a0b1) chicken without infection plus Antibiotic Growth Promoter (AGP), (a0b2) chicken without infection plus probiotic, (a1b0) chicken infection without treatment, (a1b1) chicken infection plus AGP. (a1b2) chicken infection plus probiotic. Each treatment was repeated four times. The variables measured were are feed consumption (g/bird/day) and feed conversion ratio (%). Data were analyzed statistically using Analysis of Variance (ANOVA), if between treatment showed significant effect were analysed by Duncan’s Multiple Range Test (DMRT). The result of this research shows that the use of probiotic Lactococccus lactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli give a real distinction ( P0,05) towards feed consumption and showed a real distinction (P 0.05) towards feed conversion ratio. Based on the results of this research, it can be concluded that the addition of probiotic Lactococccus lactis and Lactobacillus casei on the laying hens infected with bacteria Escherichia coli can improve feed consumption, feed conversion ratio (FCR) of laying hens, hen day production (HDP) and egg weight.

Analysis of Marketing Opportunity Increase based on Consumer Criteria for Hydroponic Vegetable Producers in Surabaya Titik Yuliarini; Soeharsono Soeharsono; Mirni Lamid; Mohammad Anam Al Arif; Sarmanu Sarmanu; Sri Hidanah
Caraka Tani: Journal of Sustainable Agriculture Vol 35, No 2 (2020): October
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/carakatani.v35i2.29622

Consumer is one of the influential factors in marketing. The study was conducted to analyze the increase in marketing opportunities based on consumer criteria for hydroponic vegetable producers in Surabaya. The research was carried out in Surabaya from Mei to June 2018. This type of research is observational analysis with survey methods on three producers about the relationship between producers and consumers according to their respective producers. Data were analyzed with AHP (Analysis Hierarchy Process) and the process used Expert Choice 2000. Data were examined using descriptive or qualitative analysis and quantitative analysis. Quantitative analysis includes a scale of trust and commitment measurement. The distribution of hydroponics vegetables at “Kebunsayur Surabaya” prioritizes ‘restaurant’ and ‘hotel’, “JawaRa Farm” prioritizes ‘kale suppliers’ and “One STOP Hydroponics” prioritizes ‘individual customers’ (vegetable displays).

Co-Authors Agung Budianto Achmad Agustono - Agustono Agustono Agustono Agustono Agustono Agustono Akbar Falah Tantri Anam Al Arif Anwar Ma’ruf Aulia Nur Afifah Azela Noor Ratika Bodhi Agustono BUDI UTOMO Chairul Anwar Nidom DARMAWAN SETIA BUDI Dimas Wicaksana Eduardus Bimo Aksono Herupradoto Fahmi Arief Fandi Wahono Fifit Erliyana Safitri Gandul Atik Yuliani Hari Suprapto Herry Agoes Hermadi Ika Agustin Handyani Imam Mustofa Iwan Sahrial Hamid Iwan Syahrial Hamid Kadek Rachmawati Khoirul Huda Khuril Zaqyyah Kismiyati Kismiyati Koesnoto Soepranianondo Koesnoto Soepranianondo Koesnoto Suprianondo Kukuh Septihandoko Lia Enggar C. W M. Anam Al-arif Miftachul Ulumiah Mochammad Amin Alamsjah Moh. Anam Al Arif Moh. Sukmanadi Mohamad Anam Al-Arief Mohammad Anam Al-Arif Mohammad Sukmanadi Muhammad Anam Al Arif Muhammad Anam Al-Arif Muhammad Arief Muhammad Arief Muhammad Ghufron Muhammad Robby Abdillah Muhammad Taufiq Shidqi Muhammad Thohawi Elziyad Purnama Nabil Fariz Noorrahman Nanik Hidayatik Nenny Hariyani Ninda Rubi Pramestya Nucifera Fadhillah Santoso Nurul Azizah Prayogo Prayogo Puji Hariyanti, Puji Pursetyo, Kustiawan tri Putu Angga Wiradana Ratna Dwi Lestari Retno Sri Wahyuni Reza Hardiansyah Rifqi Najwan Rini Fajarwati Ristaqul Husna Belgania Rondius Solfaine Sari, Putri Desi Wulan Sarmanu Sarmanu Siti Istiqomah Soeharsono Soeharsono Soeharsono Soeharsono Soeharsono Soeharsono Soeharsono Soeharsono Sri Chusniati Sri Hidanah Sri Pantja Madyawati Sri Subekti Sugijanto Sugijanto Sukmawati Lailatul Jannah TARZAN PURNOMO Titik Yuliarini Wardhani, Hana Cipka Pramuda Warsito, Sunaryo Hadi Widya Paramita Lokapirnasari Widya Paramitha Lokapirnasari Yulia Nurfitri Yustika Rahmawati

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