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All Journal Jurnal Bios Logos JURNAL HUTAN LESTARI Tengkawang : Jurnal Ilmu Kehutanan JBIO: jurnal biosains (the journal of biosciences) BIOMA BIOMA : Jurnal Biologi Makassar Biodidaktika : Jurnal Biologi dan Pembelajarannya BIOTROPIC The Journal of Tropical Biology Jurnal Biologi Tropis Jurnal Serambi Engineering Bioma : Jurnal Biologi dan Pembelajaran Biologi Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Cendekia Eksakta Wood Research Journal : Journal of Indonesian Wood Research Society Wood Research Journal : Journal of Indonesian Wood Research Society Jurnal Borneo Akcaya : Jurnal Penelitian dan Pengembangan Pelayanan Publik Bioscientist : Jurnal Ilmiah Biologi Jurnal Pijar MIPA Jurnal Sylva Lestari
Yeni Mariani
Fakultas Kehutanan Universitas Tanjungpura Pontianak
Religion Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Jurnal Bios Logos

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Aktivitas Antibakteri Campuran Ekstrak Kulit Batang Merkubung (Macaranga gigantea) dan Mangpurang (Macaranga triloba) Terhadap Enterococcus faecalis dan Escherichia coli Sulastri, Puput; Mariani, Yeni; Yusro, Fathul
JURNAL BIOS LOGOS Vol 10, No 2 (2020): JURNAL BIOS LOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.11.2.2020.28323

Abstract

ABSTRAKRamuan obat tradisional umumnya berasal dari satu jenis tanaman ataupun berasal dari campuran beberapa jenis tanaman. Campuran ekstrak tanaman merkubung (Macaranga gigantea) dan mangpurang (Macaranga triloba) berpotensi menghambat pertumbuhan bakteri Enterococcus faecalis dan Escherichia coli. Penelitian ini bertujuan untuk menganalisis aktivitas penghambatan pertumbuhan bakteri E. faecalis dan E. coli dari campuran ekstrak kulit kayu merkubung (M. gigantea) dan mangpurang (M. triloba). Penelitian ini menggunakan konsentrasi ekstrak 200 mg/ml yang dibuat dengan mencampurkan ekstrak merkubung dan mangpurang dalam satu ml larutan dengan beberapa tingkat perbandingan yaitu 200:0; 150:50; 100:100; 50:150 dan 0:200 (b/b). Campuran ekstrak etanol dari kulit batang merkubung dan mangpurang pada konsentrasi 200 mg/ml dengan perbandingan ekstrak 200:0; 150:50; 100;100 dan 50:150 memiliki aktivitas penghambatan pertumbuhan bakteri E. faecalis dengan zona hambatan sebesar 1,4 mm; 1,3 mm; 1,09 mm dan 0,94 mm. Penghambatan pertumbuhan bakteri E. coli hanya dapat dilakukan oleh ekstrak merkubung (200:0) dengan zona hambat 1,08 mm.Kata Kunci:     campuran ekstrak; kulit kayu; Macaranga gigantea; Macaranga triloba; Enterococcus faecalis; Escherichia coli  ABSTRACTTraditional medicinal potion ingredients are generally derived from one species of plant or derived from a mixture of several species of plants. A mix of plant extracts of merkubung (Macaranga gigantea) and mangpurang (Macaranga triloba) has the potential to inhibit the growth of the bacteria Enterococcus faecalis and Escherichia coli. The research purposes were to analyze the activity of a mixture of extracts of the wood bark of merkubung (M. gigantea) and mangpurang (M. triloba) in inhibiting the growth of E. faecalis and E. coli bacteria. This study used an extract concentration of 200 mg/ml. The concentration is made by mixing the extract of the merkubung and mangpurang in one ml of solution with several levels of comparison, namely 200: 0; 150: 50; 100: 100; 50: 150 and 0: 200 (w/w). The mixture of ethanol extracts (200 mg/ml) from the wood bark of the merkubung and mangpurang with a ratio of 200: 0 extract; 150: 50; 100; 100 and 50: 150 can inhibit the growth of E. faecalis bacteria with inhibition zones of 1.4 mm; 1.3 mm; 1.09 mm and 0.94 mm. The inhibition of the growth of E. coli bacteria can only be done by the extract of the wood bark (200: 0) with a 1.08 mm inhibition zone.Keywords:       extracts mixture; wood bark; Macaranga gigantea; Macaranga triloba; Enterococcus faecalis; Escherichia coli
Co-Authors . Nurhaida Agustin Rosa Fadila Andesta Chimin Pagea Aran, Diana Hala Ardiana, Nisa Aripin Aripin Aripin Aripin Aripin Aripin Aripin Asep Hermawan Barnabas Gianto Chandra Dyah Alifia Deni Nurdwiansyah Denni Nurdwiansyah Denni Nurdwiansyah Diana Hala Aran Dina Loresa Dina Setyawati Dina Setyawati ecitriwulan, ecitriwulan Efitanus Angga Windra Emi Roslinda Emi Roslinda Erianto, . Ernalinda Mangkoan Evi Septiani Evy Wardenaar Evy Wardenaar Evy Wardenaar Evy Wardenaar Evy Wardenaar Farah Diba Farah Diba Farah Diba Farah Diba Farid Priandi Fathul Yusro Fransiska Wiwi Prisila Gusti Eva Tavita Gusti Eva Tavita Gusti Hardiansyah H A Oramahi H A Oramahi Hana Wila Hardiansyah Gusti Harnani Husni Hasan Ashari Oramahi Hendarto Hendarto Hendarto Hendarto Hendarto Heri Ansyah Hidayat, Beri Hikma Yanti Hikma Yanti Indah Budiastutik Irvan Gunawan Irwan Pirmansyah Iswan Dewantara Kazuhiro Ohtani Kiki Supriyadi Kurnia Ningsih Lestari, Agil Ayu Lolyta Sisilia Lolyta Sisillia Lolyta Sisillia Lusiana Lusiana Marlina Pakpahan Marsiana Liliyanti Muhammad Irfan Sudiansyah Muhammad Saupi Niconaus Niconaus Nita Mariana Nur haida Nur Karlianda Nuriana Nuriana Nurul Hidayanti Rahman, Khairul Rania Rania Rania, Rania Resky Nanda Pranaka Resky Pranaka Riconadi, Riconadi Rika Purnama Sari Roberta Ragina Roy Franata Tarigan Savira Pradita Sulastri, Puput Sulatri, Desi Togar Fernando Manurung Totok Hendarto Tri Oktania Simanjuntak Vera Jessika Welly, Rodius Wiwik Ekyastuti Wulandari Suci Reine Wuri Prihatiningtiyas Yanieta Arbiastutie Yanieta Arbiastutie Yanieta Arbiastutie Yanieta Arbiastutie, Yanieta Yanti Hikma Yui Hashimoto Yuliati Indrayani Zuhry Haryono