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All Journal Jurnal Bios Logos JURNAL HUTAN LESTARI Tengkawang : Jurnal Ilmu Kehutanan JBIO: jurnal biosains (the journal of biosciences) BIOMA BIOMA : Jurnal Biologi Makassar Biodidaktika : Jurnal Biologi dan Pembelajarannya BIOTROPIC The Journal of Tropical Biology Jurnal Biologi Tropis Jurnal Serambi Engineering Bioma : Jurnal Biologi dan Pembelajaran Biologi Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Cendekia Eksakta Wood Research Journal : Journal of Indonesian Wood Research Society Wood Research Journal : Journal of Indonesian Wood Research Society Jurnal Borneo Akcaya : Jurnal Penelitian dan Pengembangan Pelayanan Publik Bioscientist : Jurnal Ilmiah Biologi Jurnal Pijar MIPA Jurnal Sylva Lestari
Yeni Mariani
Fakultas Kehutanan Universitas Tanjungpura Pontianak
Religion Agriculture, Biological Sciences & Forestry Arts Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : JURNAL HUTAN LESTARI

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STUDI PEMANFAATAN TUMBUHAN OBAT SEBAGAI TONIK OLEH PENGOBAT TRADISIONAL DI DESA KARYA BAKTI KECAMATAN SUNGAI BETUNG KABUPATEN BENGKAYANG Riconadi, Riconadi; Arbiastutie, Yanieta; Mariani, Yeni; Sisillia, Lolyta; Yusro, Fathul
JURNAL HUTAN LESTARI Vol 8, No 3 (2020): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v8i3.42734

Abstract

There is a long history of the plant's usage as medicine to overcome various diseases and maintain people's health conditions in communities.  Among its multiple benefits, medicinal plants are also used to strengthen the body organs (tonic). The use of medicinal plants as tonics is still carried out by the society of Karya Bakti Village, Sungai Betung District, Bengkayang Regency, especially by traditional healers (dukun) who are trusted by the community to help treat various diseases. This study aims to analyze plant's use by traditional healers in Karya Bakti Village, Bengkayang Regency. The data was collected by interviewing two traditional healers who were selected based on the snowball sampling technique. The interview results revealed that the village's traditional healer used 32 species of medicinal plants belonging to 25 families. The most widely used plant family is Zingiberaceae (19%), with the highest habitus is herbs (31.25%). The most commonly used part is the root (28.13%), the form of single ingredients (53%) by boiling processing (74.36%), the administration is orally (77.5%) with a frequency of use three times a day (75%). The study results proved that traditional healers in Karya Bakti Village were still using medicinal plants as tonics.Keywords: medicinal plants, tonic, traditional healers 
UJI IN VITRO DAYA RACUN DAUN RENGAS (Gluta renghas Linn) DAN MANGGA KWENI (Mangifera odorata Griff) TERHADAP SERANGAN JAMUR PELAPUK KAYU (Schizopyllum commune Fries) ecitriwulan, ecitriwulan; Ekyastuti, Wiwik; Mariani, Yeni
JURNAL HUTAN LESTARI Vol 9, No 4 (2021): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v9i4.48831

Abstract

Wood is an organic material that is easily affected by various factors of wood destruction, one of them is wood decay fungal Schizopyllum commune Fries. To overcome the attack of this fungal, it is needs preventive efforts such as using natural materials that are efficacious as anti-fungal. In this study, testing was conducted to analyze the toxic power of methanol extract from the leaves of Anacardiace family plant, namely Gluta renghas and Mangifera ordorata. This study used RAL factorial with 2 factors (type of leaves extract and concentration levels). The methods used were moisture content measurement of those leaves powder, extraction stage with methanol solvent, yield percentage measurement, and anti fungal assays. The results showed that there was no interaction between type of leaves extract and concentrations levels, but concentration levels showed significant effect to the antifungal activity. The optimum concentration of the extracts in inhibited the growth of decay fungal S. commune was 3 %. Keywords: in vitro assay, anti fungal, Gluta renghas, Mangifera ordorata rengas, Schizopyllum commune AbstrakKayu merupakan bahan organic yang mudah terserang berbagai faktor perusak kayu diantaranya adalah jamur pelapuk Schizopyllum commune Fries, untuk megatasi serangan jamur ini perlukan usaha pencegahan seperti menggunakan bahan alam yang berkhaasiat sebagai anti jamur. Dalam penelitian ini dilakukan penggujian untuk mengganalisadaya racun ekstrak methanol dari daun tanaman family Anacardiace yaitu G. renghas dan M. ordorata. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) factorial dengan 2 faktor (jenis ekstrak dan tingkat konsentrasi). Metode yang digunakan adalah pengukuran kadar air serbuk, ekstraksi dengan menggunakan pelarut methanol, penentuan rendemen dan pengujian anti jamur. Hasil penelitian diperoleh bahwa tidak terdapat interaksi antara factor jenis ekstrak dan tingkat konsentrasi, sedangkan factor tingkat konsentrasi mempengaruhi aktivitas anti jamur. Konsentrasi terbaik dari kedua ekstrak dalam menghambat jamur pelapuk S. commune adalah 3 %. Abstrak ditulis dalam Bahasa Indonesia dengan spasi tunggal, mempergunakan huruf Kata kunci: uji in vitro, anti jamur, Gluta renghas, Mangifera ordorata rengas, Schizopyllum commune
JENIS BIAYA DAN PENDAPATAN PETERNAK LEBAH MADU KELULUT DI DUSUN KAYU ARA DESA KAYU ARA KECAMATAN MANDOR KABUPATEN LANDAK Heri Ansyah; Gusti Hardiansyah; Yeni Mariani
JURNAL HUTAN LESTARI Vol 11, No 1 (2023): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v11i1.53670

Abstract

Kelulut honey cultivation business is a potential business. This study aims to determine the types of costs, income, and profits as well as the feasibility of kelulut honey cultivation as well as the obstacles faced by kelulut honey entrepreneurs.The research method is carried out by surveying with census data collection techniques. Collecting data using primary data and secondary data with data collection techniques, namely observation and interview techniques. Data analysis using descriptive analysisthe business processes of the kelulut honeyare nest preparation, box nest making, colonybreakdown, feed preparation, harvesting and making cultivation racks. From the 20 respondents of bee honey entrepreneurs, the results of the study showed a fixed cost of Rp. 12.405.070/month and variable costs Rp. 218,000/month. The total cost of business is Rp. 12.623.070/month. The honey income earned by the kelulut honey business is Rp. 13,500,000/month.The profit earned is Rp. 876.930/month, and business feasibility obtained a > 1 = 1.07.Keywords: Cost of farming, Income, Feasibility, Kelulut honeyAbstrakUsaha budidaya kelulut adalah usaha yang berpotensial. Penelitian ini bertujuan untuk mengetahui jenis biaya, pendapatan dan keuntungan serta kelayakan dalam usaha budidaya kelulut serta kendala-kendala yang dihadapi pengusaha kelulut. Metode penelitian dilakukan dengan survei dengan teknik pengambilan data secara sensus. Pengumpulan data menggunakan data primer dan data sekunder dengan teknik pengambilan data yaitu teknik observasi dan wawancara. Analisis data menggunakan analisis deskriptif. Proses usaha kelulut yaitu penyiapan sarang, pembuatan sarang kotak, pemecahan koloni, penyiapan pakan, pemanenan dan pembutan rak budidaya. Dari 20 responden pengusaha kelulut menunjukan bahwa biaya tetap sebesar Rp. 12.405.070/bulan dan biaya tidak tetap Rp. 218.000/bulan. Total biaya usaha sebesar Rp. 12.623.070/bulan. Pendapatan madu yang di peroleh oleh  usaha lebah madu kelulut yaitu Rp. 13.500.000/bulan. Keuntungan yang diperoleh sebesar Rp. 876.930, dan kelayakan usaha yang di dapatkan a >1 = 1,07.Kata kunci: Biaya usaha, Pendapatan, Kelayakan, Madu Kelulut
PEMANFAATAN TANAMAN PANGAN OLEH MASYARAKAT DESA SUNGAI MUNTIK KABUPATEN SANGGAU Fathul Yusro; H A Oramahi; Yeni Mariani; Efitanus Angga Windra
JURNAL HUTAN LESTARI Vol 11, No 2 (2023): JURNAL HUTAN LESTARI
Publisher : Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jhl.v11i2.63852

Abstract

Forests have a diversity of biological resources that have the potential to be used as a food source. The purpose of this study was to analyze the plants used as a food source by the people in Sungai Muntik Village, Sanggau Regency. The method used is a survey with a purposive sampling technique of data collection through interviews and observation of plant species in the field. The data obtained were analyzed to determine the number of plant families used, the form of utilization of foods plants, the parts used, the processing method, and the use value (UV). Result of research showed that the community of Sungai Muntik village used 64 species of plants included in 34 families as a food source. The most commonly used plant families are Poaceae and Zingiberaceae, each with 6 species. Seven food groups are used, such as vegetables, fruits, tubers/cereals, flavorings, drinks, food coloring, and food plants with medicinal properties. The part of the plant most often used as a food ingredient is the fruit with a proportion of 48.54% and is generally processed by cooking (61.77%). The plant with the highest Use Value (UV) is Oryza sativa (rice) with a UV value of 1, followed by Capsicum frutescens (chili peppers) with a value of 0.98, and Manihot utilissima (cassava) with a value of 0.97.  Keywords: community, foods plant, forest, Muntik village, use value AbstrakHutan memiliki keanekaragaman sumber daya hayati yang berpotensi untuk dijadikan sebagai sumber pangan. Tujuan penelitian ini adalah untuk menganalisis jenis-jenis tumbuhan yang dimanfaatkan sebagai sumber pangan oleh masyarakat di Desa Sungai Muntik, Kabupaten Sanggau. Metode yang digunakan adalah survei dengan teknik pengumpulan data secara purposive sampling melalui wawancara dan observasi jenis tumbuhan pangan di lapangan. Data yang diperoleh dianalisis untuk mengetahui besarnya famili tumbuhan yang digunakan, bentuk pemanfaatan bahan pangan, bagian yang digunakan, cara pengolahan dan use value (UV). Masyarakat Desa Sungai Muntik menggunakan 64 jenis tumbuhan yang termasuk dalam 34 famili sebagai sumber pangan. Famili tumbuhan yang paling umum digunakan adalah Poaceae dan Zingiberaceae, masing-masing dengan 6 jenis. Ada tujuh kelompok makanan yang digunakan, seperti sayuran, buah-buahan, umbi/sereal, penyedap rasa, minuman, pewarna makanan, dan tumbuhan pangan berkhasiat obat. Bagian tumbuhan yang paling sering digunakan sebagai bahan makanan adalah buah dengan proporsi 48,54%, dan umumnya diolah dengan cara dimasak (61,77%). Tumbuhan dengan nilai Use Value (UV) tertinggi adalah Oryza sativa (padi) dengan nilai UV sebesar 1, disusul oleh Capsicum frutescens (cabe) dengan nilai 0,98 dan Manihot utilissima (ubi kayu) dengan nilai 0,97.Kata kunci: Desa Sungai Muntik, hutan, masyarakat, tumbuhan pangan, use value
Co-Authors . Nurhaida Agustin Rosa Fadila Andesta Chimin Pagea Aran, Diana Hala Ardiana, Nisa Aripin Aripin Aripin Aripin Aripin Aripin Aripin Asep Hermawan Barnabas Gianto Chandra Dyah Alifia Deni Nurdwiansyah Denni Nurdwiansyah Denni Nurdwiansyah Diana Hala Aran Dina Loresa Dina Setyawati Dina Setyawati ecitriwulan, ecitriwulan Efitanus Angga Windra Emi Roslinda Emi Roslinda Erianto, . Ernalinda Mangkoan Evi Septiani Evy Wardenaar Evy Wardenaar Evy Wardenaar Evy Wardenaar Evy Wardenaar Farah Diba Farah Diba Farah Diba Farah Diba Farid Priandi Fathul Yusro Fransiska Wiwi Prisila Gusti Eva Tavita Gusti Eva Tavita Gusti Hardiansyah H A Oramahi H A Oramahi Hana Wila Hardiansyah Gusti Harnani Husni Hasan Ashari Oramahi Hendarto Hendarto Hendarto Hendarto Hendarto Hendarto Hendarto Heri Ansyah Hidayat, Beri Hikma Yanti Hikma Yanti Indah Budiastutik Irvan Gunawan Irwan Pirmansyah Iswan Dewantara Kazuhiro Ohtani Kiki Supriyadi Kurnia Ningsih Lestari, Agil Ayu Lolyta Sisilia Lolyta Sisillia Lolyta Sisillia Lusiana Lusiana Marlina Pakpahan Marsiana Liliyanti Muhammad Irfan Sudiansyah Muhammad Saupi Niconaus Niconaus Nita Mariana Nur haida Nur Karlianda Nuriana Nuriana Nurul Hidayanti Rahman, Khairul Rania Rania Rania, Rania Resky Nanda Pranaka Resky Pranaka Riconadi, Riconadi Rika Purnama Sari Roberta Ragina Roy Franata Tarigan Savira Pradita Sulastri, Puput Sulatri, Desi Togar Fernando Manurung Tri Oktania Simanjuntak Vera Jessika Welly, Rodius Wiwik Ekyastuti Wulandari Suci Reine Wuri Prihatiningtiyas Yanieta Arbiastutie Yanieta Arbiastutie Yanieta Arbiastutie Yanieta Arbiastutie, Yanieta Yanti Hikma Yui Hashimoto Yuliati Indrayani Zuhry Haryono