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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Jurnal Energi Dan Manufaktur JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jupiter Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Jurnal Pengabdian Magister Pendidikan IPA Jurnal Hilirisasi IPTEKS (JHI) Dialogia: Jurnal Studi Islam dan Sosial Puitika JPP Jurnal Kesehatan Poltekkes Palembang Meteor STIP Marunda Jurnal Politikom Indonesiana Wahana Peternakan indOmera Jurnal Magister Manajemen Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Agrimansion: Agribusiness Management & Extension Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Al-Qisthu: Jurnal Kajian Ilmu-Ilmu Hukum Dharma Pengabdian Perguruan Tinggi (DEPATI) AKSI: Jurnal Manajemen Pendidikan Islam Jurnal Al Kahfi : Jurnal Pendidikan Agama Islam Journal Sultra Research of Law El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
M. Yusuf
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Journal : Wahana Peternakan

 1 
Pengaruh Penambahan Tepung Temulawak (Curcuma xanthoriza) dalam Ransum Terhadap Efisiensi Pakan Sapi Peranakan Simmental Novi Eka Wati; M. Yusuf
Wahana Peternakan Vol. 4 No. 1 (2020): Volume 4 Nomor 1 Maret 2020
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v4i1.274

Abstract

The aim of the study was to know the effect of Curcuma xanthorhiza as herbal feed additive in the rations on dry matter consumption, body weight gain, feed efficiency and feed cost pergain of Simmental cross cattle. The research was conducted at PGS. Joe Cipir Jati Indah Village, Tanjung Bintang District, South Lampung Regency. The experimental used 12 male Simmental Cross Cattle with an average body weight of 166.25 ± 6.27 kg. The study used a quantitative method with a completely randomized design with 3 treatments and 4 replications. They were fed a complete feeding with control rations + 0% temulawak flour (P0), control ration + 1.5% temulawak flour (P1) and control ration + 3% temulawak flour (P2). The control ration is the usual ration given by farmers every day containing 8.35% crude protein and 59.63% TDN. The study was conducted for 5 weeks, 1 week period of adaptation and 4 weeks period of data collection. The results showed that the addition of temulawak flour had a significant effect (P <0.05) on dry matter consumption, body weight gain, feed efficiency and feed cost per gain of Simmental cross cattle. The 1,5% addition level of temulawak flour from dry matter ration showed the best body weight gain, feed efficiency and feed cost per gain.Keywords:, natural feed additive, production efficiency, Simmental cross cattle , temulawak
Pengaruh Penambahan Tepung Temulawak (Curcuma xanthoriza) dalam Ransum Terhadap Efisiensi Pakan Sapi Peranakan Simmental Novi Eka Wati; M. Yusuf
Wahana Peternakan Vol. 4 No. 1 (2020): Volume 4 Nomor 1 Maret 2020
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v4i1.274

Abstract

The aim of the study was to know the effect of Curcuma xanthorhiza as herbal feed additive in the rations on dry matter consumption, body weight gain, feed efficiency and feed cost pergain of Simmental cross cattle. The research was conducted at PGS. Joe Cipir Jati Indah Village, Tanjung Bintang District, South Lampung Regency. The experimental used 12 male Simmental Cross Cattle with an average body weight of 166.25 ± 6.27 kg. The study used a quantitative method with a completely randomized design with 3 treatments and 4 replications. They were fed a complete feeding with control rations + 0% temulawak flour (P0), control ration + 1.5% temulawak flour (P1) and control ration + 3% temulawak flour (P2). The control ration is the usual ration given by farmers every day containing 8.35% crude protein and 59.63% TDN. The study was conducted for 5 weeks, 1 week period of adaptation and 4 weeks period of data collection. The results showed that the addition of temulawak flour had a significant effect (P <0.05) on dry matter consumption, body weight gain, feed efficiency and feed cost per gain of Simmental cross cattle. The 1,5% addition level of temulawak flour from dry matter ration showed the best body weight gain, feed efficiency and feed cost per gain.Keywords:, natural feed additive, production efficiency, Simmental cross cattle , temulawak
Co-Authors , Krisantini . Hasbi A. K. Sio A. Y. Oktaviana Abd. Basyid Aeko Fria Utama FR AGUS Ahsanul Kholikin Al Hushori Alex Darmawan Alimuddin Alimuddin Almos, Rona Andrian Anom Santiana Anshari Nur, Muh. Nadzirin Aslinda Aslinda AYU LESTARI DEWI B. Tjia Bahren Bahren C. Budiman Dudi Septiadi Effendi Eka Meigalia Fadli Fara Aisyah Fatiha Ni’matul Maula Fauzan Misra Fauzi Arif Lubis Ferdinan Tambing Gebryla Rito Halimatus Sa’diyah Hijriani I Made Anom Santiana I Nyoman Sutapa I. I. Arief J. K. Negara Jaenab Jaenab L. Rahim La Niasa La Ode Munawir, La Ode M. Arifin M. Rimawan M. Riska Maulana Effendi Made Anom Santiana Mardiana Mardiana Marwan Muh. Tahir Muhammad Fitriadi Muhammad Nursan Muji Rahayu Mursyidi N. Aliah Ni Made Nike Zeamita Widiyanti Novi Eka Wati Noviandra, Luviana Nur Ahmad Salman Herbowo Nurtaji Wathoni Nurul Iman, Nurul Pande Komang Suparyana Pramono Pramono Putra, Yerri Satria R. R. S. Wihansah RIFKHAN RIFKHAN Rizky Amelya Furqan Roma Kyo Kae Saniro Saidnil Aksa Sri Enda Agus Cahyanti Sri Ernawati Sriwiyanti Sriwiyanti St. Fatmawati. L Supartiningsih, Sri Supriadi Supriadi Syafril syafril Syarif Husni Titi Andriyani - Wenny Ira Reverawati Zulnasri Zurmailis Zurmailis