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The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults Teguh Jati Prasetyo; Hardinsyah Hardinsyah; Yayuk Farida Baliwati; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (410.723 KB) | DOI: 10.25182/jgp.2018.13.1.17-26

Abstract

The objective of this study was to analyze micronutrient deficiencies (Ca, Fe, Zn, Vitamin A and C) of Indonesian adults using probability method (PBM) and cut-off point method (CPM). This research was conducted by analyzing secondary data from Total Diet Study of the Ministry of Health of Indonesia, obtained from 24-h food recall method. The subjects were 58, 014 adults aged 19-49 years. The nutrient requirement from Institute of Medicine were used as benchmark. Both PBM and CPM were applied to assess micronutrient deficiencies. The results showed that by applying PBM, the prevalence of calcium, iron, zinc, vitamin A and C deficiencies was 54.2%, 36.4%, 74.3%, 44.8% and 71.4% respectively; while the prevalence of calcium, iron, zinc, vitamin A and C deficiencies using CPM-100 was 63.9%, 42.5%, 80.7%, 55.8% and 81.7% respectively. PBM result showed more men than women were categorized as suffering from Zn, Vitamin A and C deficiencies; and more women were categorized as Ca and Fe deficiencies. The application of CPM-100 tended to result in overestimation compared to PBM. The nutrient densities of Ca, Fe, Zn, Vitamin A and C were higher in women than in men (p <0.05). The nutrient densities of Ca, Zn, vitamin A and C were below the recommended level for both men and women. This implies micronutrient deficiencies are prevalent among Indonesian adults thus there is a need to improve the quality of their diet. This can be achieved by increasing the consumption of protein source foods (fish, meat and legume), fruits and vegetables as sources of micronutrients.
Probability Method for Analyzing the Prevalence of Calcium, Iron, Zinc, and Vitamin D Deficiencies among Indonesian Adolescents Khoirul Anwar; Hardinsyah Hardinsyah; Evy Damayanthi; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (393.888 KB) | DOI: 10.25182/jgp.2018.13.2.93-102

Abstract

The objective of this study was to analyse the prevalence of Ca, Fe, Zn, and vitamin D deficiency (micronutrient deficiency-MD) in adolescents using probability method (PBM) and cut-off point method (CPM). This study utilized secondary data from nation-wide Basic Health survey (Riskesdas) 2010 from the Ministry of Health, in which data on nutrient intakes were collected using 24-hour recall. The total subjects were 24,833 Indonesian males and females aged 13-18 years. The nutrient requirement of each micronutrient was derived from the Institute of Medicine (IOM). The prevalence of MD using PBM was analysed by calculating the proportion of subjects with intake of below their requirement in the population. The prevalence of MD using CPM analysed by applying three cut-off point i.e. less than 100% (CP-100), less than 85% (CP-85), and less than 70% (CP-70) of the micronutrient requirement. Results showed that the prevalence of MD was high both calculated by PBM and CPM. In both methods, the prevalence of MD deficiencies were slightly higher in females than in males, and in older age group than younger age group. The prevalence of MD calculated using PBM was higher compared to the CPM-85 and CPM-70, but not always higher compared to CPM-100. Overall, the nutrient density of Ca, Fe, Zn and vitamin D for both male and female adolescents were below recommendations, however the nutrient density of Ca, Zn, and vitamin D in females were higher than in males (p<0,05). This study concludes that the intakes of micronutrient (Ca, Fe, Zn, and , D) among Indonesian adolescent were far below the requirement based on PBM and CPM calculations. In addition, the nutrient density of each micronutrient was classified as inadequate. This implies the importance of improvement in the quantity and quality of micronutrient intakes among Indonesian adolescents through increasing the consumption of fish, meat, eggs, legumes, milk, and green vegetables.
Development of High Antioxidant Red Palm Oil Cake as a Potential Functional Food Rini Harianti; Sri Anna Marliyati; Rimbawan Rimbawan; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (397.62 KB) | DOI: 10.25182/jgp.2018.13.2.63-70

Abstract

This study aimed to develop high antioxidant cake product with red palm oil (RPO) content to substitute the use of margarine as a potential functional food. This study used a complete randomized design with four levels of RPO substitution for margarine, namely F0 (0:100), F1 (80:20), F2 (90:10), and F3 (100:0). Organoleptic results showed that high antioxidant cake F3 was best in which also contained the highest RPO addition level. The high antioxidant cake F3 had yellow colour, hardness of 650.67 gf, bulk density of 0.27 g/ml, 4.31% moisture, 1.48% ash, 21.66% fat, 9.76% protein, 62.80% carbohydrate, 40.74 ppm/100 g β-carotene, and the 470.44 mg/100 g antioxidant activity. Thus the product can be categorized as high in β-carotene. Therefore, this product has a potential to be a functional food options, especially for atherosclerosis prevention.
Nutritional Status, Physical Activity, and Sedentary Activity of School Children in Urban area, West Java, Indonesia Cica Yulia; Ali Khomsan; Dadang Sukandar; Hadi Riyadi
Jurnal Gizi dan Pangan Vol. 13 No. 3 (2018)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (322.212 KB) | DOI: 10.25182/jgp.2018.13.3.123-130

Abstract

The purpose of this research was to analyse nutritional status, physical activity, and sedentary activity in school children in West Java, Indonesia. The study used a cross-sectional design and was conducted from October to December 2016. Samples were taken using simple random sampling technique with a total sample of 300 subjects taken among fifth-grade students in seven elementary schools located in Bandung city, West Java. The data collected in this research were anthropometric data such as physical activity and sedentary activity. Data analysis was carried out using descriptive statistics, analysis of variance (ANOVA) and Pearson test. The results showed that 21.7% of school children were overweight, while 19.7% were obese. The results of the subject activity, based on nutritional status category, were not significantly different. All subjects with underweight nutritional status were having light activity (100%), the percentage of subjects with normal nutritional status, overweight, and obese were 71.6%, 75.4%, and 74.6%, respectively. The average duration of underweight subjects performing sedentary activities on holidays was 4.2±3.0 hours, 5.4±2.7 hours for normal subjects, 5.8±2.7 hours for overweight, and 5.4±2.5 hours for obese subjects. The proportion of sedentary activity time on holiday among underweight, normal, overweight, and obese subjects were 17.6±12.4%; 22.3±11%; 24.1±11.3%; and 22.3±10.5%. The sedentary activity of children on holiday was not significantly different, but there was a significant difference between the proportion of sedentary time in a day between groups of nutritional status (p<0.05), i.e., normal children and overweight children. The correlation test results indicated a negative correlation between physical activity and sedentary activity, meaning that higher sedentary activity of subjects both in school time and holiday resulted in lower physical activity (p<0.01). The nutritional status, physical activity, and subject sedentary activity based on nutritional status were not significantly different.
Prevalence and Determinants for Hypertension among Rural Women of Reproductive Age in Indonesia dr. Yessi Crosita Octaria, MIH; Ali Khomsan; Ikeu Tanziha; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 15 No. 2 (2020)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.748 KB) | DOI: 10.25182/jgp.2020.15.2.71-80

Abstract

This study aimed to investigate the prevalence and determinants of hypertension in rural women of reproductive age. The cross-sectional study was conducted in Cianjur district on August 2019. It involved 193 married rural women aged 20–49 years old. Independent variables investigated were socio-economic characteristics, anthropometry, fat distribution and nutrient intake. The prevalence of hypertension in the study population using the new American Guideline (ACC/AHA) was 58% in contrast to 23.8% using the European (ESC/ESH) cut offs. Socioeconomic characteristics and nutrient intake showed no significant association with hypertension (p>0.05) while, Body Mass Index (BMI) (p>0.012), Visceral Fat (VF) (p>0.013) and Waist Circumference (WC) (p>0.010) were significantly associated with hypertension. Hence, result of binary logistic regression showed waist circumference is the strongest factor to determine hypertension in our study (OR=2.2; 95% CI: 1.20–4.01). Overall, the use of the American guideline increases the sensitivity of hypertension screening. The use of simple anthropometry measurement of WC combined with BMI can be applied for risk screening of hypertension in the primary health care setting including in the integrated community health post to improve preventive measure. Due to several limitations in the current study, future study should consider larger sample size and addresses history of hormonal contraceptive use as well as physical activity
Economic and Consumption Variables and Their Associations with Stunting Prevalence: A Provincial Analysis of the Indonesian Child Nutritional Status Survey 2019 Aldiza Intan Randani; Yayuk Farida Baliwati; Dadang Sukandar; Ikeu Tanziha
Jurnal Gizi dan Pangan Vol. 17 No. 1 (2022)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.561 KB) | DOI: 10.25182/jgp.2022.17.1.57-66

Abstract

The study aims to analyze the relationship between economic and food consumption variables with stunting prevalence among Indonesian children. The unit of analysis for this cross-sectional study was secondary data set from 2019 for 34 provinces obtained from Statistics Indonesia, the Food Security Agency, and the Ministry of Health of the Republic of Indonesia. In the majority of provinces (88.24%) the stunting prevalence was still categorized as serious public health problem with the prevalence of 30% or higher. The economic outlook in 2019 showed an economic growth, decrease in Gini ratio and the unemployment rate in 34 provinces. However, the poverty rate was very diverse between provinces and concentrated in eastern Indonesia. There were 17 provinces that had higher food than non-food expenditures. There were 31 provinces with normal energy adequacy level and 28 with normal protein adequacy level. However, there was no provinces reached maximum score in Desirable Dietary Pattern (DDP) as the indicator for food diversity, signaling that none of the provinces achieved adequate diversity in food consumption in 2019. The multivariate linear regression with backward elimination technique showed that seven of independent variables were qualified for the final model with R2 of 0.7406. The three variables significantly correlated with stunting prevalence (p<0.05) were food expenditure, protein adequacy level, and DDP score. Hence, these variables can be categorized as causal factors for stunting at provincial level analysis which can feed the food and nutrition policy and its monitoring and evaluation strategy. However, further analysis is needed to determine the direct and indirect relationship between economic factors, food expenditure, and food consumption with the prevalence of stunting among children in Indonesia so that stunting prevention and alleviation programs can be more precise and optimal.
Food Security Model at Household Level on Horticulture Village Dadang Sukandar
Jurnal Teknologi dan Industri Pangan Vol. 15 No. 2 (2004): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1456.351 KB)

Abstract

The Objective of this study is to formulate operational concept of Food Security at household level and to formulate the indicator of food security on Horticulture Village. Renggasbandung is a research location where 60 household were selected through stratified random sampling with proportional alocation. Data collected were food consumption, expenditure, education, house condition and agricultural data. Food security indicator were determined by applying correlation analysis and discriminant analysis to obtaine food security model. House size (m2/capita), number of chicken and electricity capacity are obtained as component of food security model at household for Horticulture Village. Keywods : Food security.
Model of Rice Stock Estimation Dadang Sukandar
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objective of this study was to develope model of rice stock estimation and the derivation. Rice stock was defined as summation of last stock plus rice delta, where rice delta defined as a linear function of production, consumption, export, import and some correction factors. There were four significant result of this study i.e : 1) recursive model of rice stock estimation, 2) model of rice stock adequacy with respect to population rice consumption and 3) model of rice stock forcasting. From model testing trough the use of rice data 1995 – 1997 of west Java, it can be concluded that model can give good rice stock estimation.
Children Nutritional Status Determinants in Rural East Nusatenggara . Hardinsyah; Amini Nasoetion; Suprihatin Guhardja; Dadang Sukandar
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

This study was aimed at analyzing nutritional determinant factors of under five year old children (UFC) in rural East Nusatenggara. The study used a data set of Agroecological Zone, Food and Nutrition Problems, which was designed as a cross-sectional study done by Department of Community Nutrition and Family Resources, Bogor Agricultural University. The data set count of 613 UFC from twenty-six villages of six districts. The districts and villages were selected purposively based on agroecological zones, and for each village, 20 to 25 households having UFC were selected randomly. Results from logistic regression analysis showed that underweight nutritional status associated with age of UFC and nutritional quality of the UFC¡¦S diet with odd ratio (OR) ranging from 1.6 to 2.1 (p
The Performance of Integrated Health Service and Nutritional Status of Children Under Five in Padang Pariaman Subdistrict, West Sumatera . Kasmita; Ali Khomsan; Dadang Sukandar; Djoko Susanto
Media Gizi dan Keluarga Vol. 24 No. 2 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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Abstract

The objectives of the study were to analyze performance of integrated health service (Posyandu) and nutritional status of children under five. A cross-sectional study was conducted in Padang pariaman, West Sumatera. Thirty Posyandu and 934 children were sampled. The Posyandu’s performance sata were: carde characteristics, knowledge, and participation. The nutritional status of children was measured using anthropometry. Activities of Posyandu Purnama and Mandiri were better compared to Posyandu Pratama and Madya. Nutritional knowledge of cadre was relatively similar among Posyandus, and so was the participation. The nutritional status of children at the three categories Posyandu was not diffrence (p>0,05). Cadre needs improvement of nutrition knowledge and shills.Keywords: children, nutritional status, Posyandu.
Co-Authors . Kasmita Agung Hendriadi Agus Maulana Agus Maulana Aida Vitayala S Hubeis Al. Agus Kristiadi Al. Agus Kristiadi Aldiza Intan Randani Ali Khomsan Amini Nasoetion Amini Nasoetion Anang Suhardianto Angga Hardiansyah Angga Hardiansyah Anggit Gantina Annisa Yuri Ekaningrum Arfah Husna Arum Atmawikarta Bakhrul Khair Amal Brigitte Sarah Renyoet Budi Setiawan Budi Setiawan Budi Suharjo Clara M Kusharto Clara Meliyanti Kusharto Dedi Budiman Hakim Deni Elnovriza Desti Sagita Putri Djoko Susanto Drajat Martianto Dwi Oktariani Chandra Eddy S, Eddy Eddy S. Mudjajanto Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Elisabet Bre Boli Ellis Endang Nikmawati Emillia Rahmariza Emma S Wirakusumah Eriyatno . Erli Mutiara Euis Sunarti Eva Z. Yusuf Eva Z. Yusuf Evy Damayanthi Faisal Anwar Febrina Sulistiawati Fitrah Ernawati Fitrah Ernawati Gelora Mangalik Hadi R, Hadi Hadi Riyadi Hardinsyah . Harianti, Rini Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo, Hartoyo Hidayat Syarief Hidayat Syarif Ikeu Tanziha Isma Widiaty Khairunisa Khairunisa Khairunisa Khairunisa Khoirul Anwar Kristiadi, Al. Agus Lasmaida Gultom Leily Amalia Leily Amalia Linda Dwi Jayanti M. Syamsul Maarif Marahamah Marhamah Mira Dewi Musa Hubeis Nani Sufiani Suhanda Nani Sufiani Suhanda Nazdan Nazdan Novfitri Syuryadi Nurani, Atat Siti Nurmala Panjaitan Pang S. Asngari Parlagutan Silitonga Ragil Asma Saputra Rahmat Darmawan, Rahmat Rati Farini Srihadi Reni Zuraida Rian Diana Rimbawan , Rinaldi Syahran Rita Patriasih Setyo Puji Handayati Siti Maryam Soraya, Dinah Sri Anna Marliyati Sri Sumarmi Sri Wahyu Angga Dewi Srihadi, Rati Farini Suprihatin Guhardja Suryono, Suryono Sutyawan Sutyawan Teguh Jati Prasetyo Tiurma Sinaga Yaktiworo Indriani Yayuk Farida Baliwati Yekti Hartati Effendi Yessi Crosita Octaria Yulia Rahmawati, Yulia Yulia, Cica Yusuf, Eva Z. Zenderi Wardani