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Dadang Sukandar
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880
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ANALISIS PENGARUH ONLINE COMMUNITY EXPERIENCE DALAM PEMBENTUKAN SIKAP PELANGGAN TERDAHAP MERK DAN CITRA PERUSAHAAN Al. Agus Kristiadi; Hartoyo .; Eva Z. Yusuf; Dadang Sukandar
Jurnal Manajemen. Volume 18, Nomor 3, Tahun 2014
Publisher : Jurnal Manajemen.

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Abstract

The growth of mobile broadband services has changed the paradigm of mobile phone consumers from information oriented toward social and communication oriented. The customers connected each other as part of digital community. Along with this changes, mobile telecommunications providers have to develop and manage online community as a stage that is easily accessible to all interested customers to this facility. The challenge faced by the company in managing online community is how to collaborate and engage customers to have online community experience that able to create customer attitude toward brand and firm image. The purpose of this research is to analyze how online community experience will influence on the creation of customers attitude toward the brand and firm image and analyze the successful attributes of online community experience that is held and managed by companies. The study is using sample of broadband online community from the largest mobile telecommunications provider in Indonesia. The analysis tools is Structural Equation Modelling (SEM). From this research, we will know the attributes of successful online community experience and the impact of online community experience to the creation of customer attitudes toward the brand and firm image in broadband mobile telecommunications industry in Indonesia.
STUDI KETAHANAN PANGAN PADA RUMAHTANGGA MISKIN DAN TIDAK MISKIN Sukandar, Dadang; Khomsan, Ali; R, Hadi; Anwar, Faisal; S, Eddy
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v29i1.24

Abstract

Food security at household level refers to the ability to ensure an adequate intake of food for the whole family members. Food security includes physical (food availability), economical (purchasing power), nutritional (fulfilled individual need of adequate nutrient), cultural and religious aspects, health, and time. The objective of this study was to identify factors affecting food security of the households. The study was conducted in a highland area of Bogor District and a coastal area of Indramayu District, West Java, Indonesia. In Bogor, 375 samples and in Indramayu 376 samples were selected randomly. The data collected through questionnaires were tried out before hand so that they were more operational. The revised questionnaires and forms then were used by the enumerators. Food security reflected by the sufficiency level of energy and protein intake shows that in general poor households have a low level of nutritional. Households in Indramayu have a higher food security than those in Bogor (particularly in terms of protein sufficiency). Factors having a significant association on food security of households were the number of household members, husband ages, and household category. The number of members in households affect significantly the energy sufficiency level. The number of members in households, husbands’ ages, and household category have a significant effect on the level of protein sufficiency.Key words: food security, energy sufficiency, protein sufficiency.
KESESUAIAN KONSUMSI PANGAN ANAK INDONESIA DENGAN PEDOMAN GIZI SEIMBANG Hardiansyah, Angga; Hardinsyah, Hardinsyah; Sukandar, Dadang
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 1, No 2 (2017)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2017.1.2.2452

Abstract

Prevalence of malnutritions in childern still high in Indonesia. Bad food consumption is one of several causes of malnutritions. Therefore, food consumption of childern need to be analyzed The objective of this study were to analyze food consumption of childrens 2-12 years old and compare it with Balanced Nutrition Guidelines in Indonesia. This study design was cross-sectional. Subjects were 38890 childrens 2-12 years old of basic health survey of Ministry of Health. Food consumption data were collected by 24 hour recall method. Food consumption patterns presented in the participation and quantity, which devided in to 1) carbohydrate foods), 2) vegetables, 3)fruits, 4) animal foods (included milks), and 5) vegetable proteins. The participation of consumption of carbohydrate foods, vegetables, fruits, total animal foods, milks, and vegetable proteins were 99.9%, 57.6%, 14.0%, 80.0%, 20.4%, and 36.4% respectively. The quantity of consumption of carbohydrate foods, vegetables, fruits, total animal foods, milks, and vegetable proteins were 353.1 – 534.3 gram (3.5 – 5.5 portions), 44.4-72.6 gram (0.44 – 0.72 portions), 88-90 gram (2 portions), 28-244 ml (0.2-2 portions), and 17.6 – 32.6 gram (0.35 – 0.65 portions) recpectively. Subjects had high consumption of carbohydrate foods, but had low consumption of vegetables, fruits, total animal foods, milks, and vegetable proteins. In conclusion, food consumptions of subjects were not accordance with Balanced Nutrition Guidelines.  
Potensi kerugian ekonomi akibat biaya rawat inap dan rawat jalan pada balita yang mengalami obesitas sampai dewasa di Indonesia Renyoet, Brigitte Sarah; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi Klinik Indonesia Vol 13, No 2 (2016): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.064 KB) | DOI: 10.22146/ijcn.22899

Abstract

Background: Nutrition and balance food very important for pregnant women so that the growth and fetal development can be optimal. Children, excess nutrients will be developed into a child obesity, if not be addressed urgently and left until the children become obese adults will lead to decrease productivity.Objective: To estimate the economic losses potential to obesity on the toddler when adults remain obesity and sick so that issued a maintenance cost (inpatient and outpatient).Method: This was a descriptive study with data processing of a variety of the relevant agencies as well as a secondary data in 2013. Data obtained is calculated using the formula derived from research Pitayatienanan et al. 2014 and correction factor of Guo et al. 2002.Results: Estimation of the economic losses potential due to low productivity is 3.492 – 8.717 billion rupiah/year (0,04 - 0,10%) of the total GDP in Indonesia.Conclusion: Economic losses potential due to the cost of obesity in Indonesia shows the loss of high enough, especially for developing countries. In addition to its prevalence of problems that high, loss also influenced by the changes disease patterns, maintenance of costs each disease comorbidities of obesity itself.
STUDY ON BREAST-FEEDING PRACTICESOF POOR AND NONPOOR HOUSEHOLD Mudjajanto, Eddy S.; Khomsan, Ali; Sukandar, Dadang; Anwar, Faisal; Riyadi, Hadi
GIZI INDONESIA Vol 29, No 2 (2006): September 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Breast-feeding is a natural way to feed babies. A good breastfeeding practice is important for a continued growth, health, and nutrients for babies and young children. Therefore, the period of exclusive breast-feeding is one of important health problems in the community. This research used a control group design. The control group is nonpoor household. The collected data from the two groups (poor and nonpoor) and from the two locations, Bogor and Indramayu, (highland and coastal) were compared. Sample was drawn as random. Sample size of poor households are 513 in both location, while nonpoor households are 238. Total sample size are 751 households. The data collected through questionnaires. The results of the studies conducted in Bogor and Indramayu show that most mothers either from poor or nonpoor households do not breastfeed their babies, and they have problems with their excessive breast milk and continuously dripping breast milk. The results of the study reveal that almost all mothers have got the experience of breast-feeding their last babies, either those of poor households or those of nonpoor ones in both Bogor and Indramayu. Most mothers of poor households both in Bogor and Indramayu do not generally understand about exclusive breast-feeding, with the figures reaching 95.6% and 97.7% respectively. The figures for the breast-feeding period of between 12 and 23 months were 27.4% in Bogor, and 30% in Indramayu.Key words: breast-feeding, households, breast milk, mothers, babies
PENGARUH SUPLEMENTASI MULTIVITAMIN MINERAL TERHADAP STATUS GIZI DAN KESEHATAN ., Rimbawan; Sukandar, Dadang; Sulistiawati, Febrina; Ernawati, Fitrah
GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

THE EFFECT OF MULTIVITAMIN MINERAL SUPPLEMENTATION ON NUTRITIONAL STATUS AND HEALTHUse of multivitamin mineral (MVM) supplement has grown rapidly over the past several decades.According to several studies, supplement users tend to have higher micronutrient intakes from theirdiet than nonusers. Consequently, they have an increased intake but are also more likely to exceedthe upper level. The study was aimed to analyze the effect of MVM supplementation on renal functionthrough the double blind randomized controlled trial. Subjects were 93 of the female workers in PTRicky Putra Globalindo Tbk, Citeureup, Bogor who were randomly allocated to three treatments. Thefirst received only placebo (without vitamin C and MVM); the second received 1000 mg vitamin C; andthe third received MVM supplement that contains 1000 mg vitamin C, 45 mg vitamin E, 700 µg vitaminA, 6,5 mg vitamin B6, 400 µg folic acid, 9,6 µg vitamin B12, 10 µg vitamin D, 10 mg Zn, 110 µg Se, 0,9mg Cu, and 5 mg Fe. The supplements were distributed and consumed daily during 10 weeks. Themean change before and after study were tested with t paired test. The results showed the BMI,systolic and diastolic blood pressure, urea and creatinine blood serum were not significantly differentbefore and after study (p>0,05). The distribution of female workers based on BMI showed that morethan half of them have normal nutritional status (BMI 18,5-24,9 kg/m2). The distribution based onsystolic and diastolic blood pressure showed that most of them were not hypertension (systolic <140mmHg, diastolic <90 mmHg); and the distribution based on urea and creatinine showed that most ofthem have normal status (urea 8,0-25,0 mg/dl; creatinine 0,6-1,5 mg/dl).Keywords: food supplement, BMI, blood pressure, urea, creatinine.
STUDI KETAHANAN PANGAN PADA RUMAHTANGGA MISKIN DAN TIDAK MISKIN Sukandar, Dadang; Khomsan, Ali; R, Hadi; Anwar, Faisal; S, Eddy
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (143.453 KB)

Abstract

Food security at household level refers to the ability to ensure an adequate intake of food for the whole family members. Food security includes physical (food availability), economical (purchasing power), nutritional (fulfilled individual need of adequate nutrient), cultural and religious aspects, health, and time. The objective of this study was to identify factors affecting food security of the households. The study was conducted in a highland area of Bogor District and a coastal area of Indramayu District, West Java, Indonesia. In Bogor, 375 samples and in Indramayu 376 samples were selected randomly. The data collected through questionnaires were tried out before hand so that they were more operational. The revised questionnaires and forms then were used by the enumerators. Food security reflected by the sufficiency level of energy and protein intake shows that in general poor households have a low level of nutritional. Households in Indramayu have a higher food security than those in Bogor (particularly in terms of protein sufficiency). Factors having a significant association on food security of households were the number of household members, husband ages, and household category. The number of members in households affect significantly the energy sufficiency level. The number of members in households, husbands’ ages, and household category have a significant effect on the level of protein sufficiency.Key words: food security, energy sufficiency, protein sufficiency.
The Loyalty Model of Private University Student Eva Z. Yusuf, Leonnard Leonnard, Heny K.S Daryanto, Dadang Sukandar,
INTERNATIONAL RESEARCH JOURNAL OF BUSINESS STUDIES Vol 7, No 1 (2014): April-July 2014
Publisher : Universitas Prasetiya Mulya

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Abstract

Hubungan pengetahuan gizi, tingkat kecukupan zat gizi, dan aktivitas fisik dengan status gizi pada guru SMP Soraya, Dinah; Sukandar, Dadang; Sinaga, Tiurma
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.532 KB) | DOI: 10.14710/jgi.6.1.29-36

Abstract

Background: The quality of human resources is a major factor necessary for the successful implementation of national development. Teachers have a very important role in the development of human resources in the field of education. Empirical evidence indicates quality of human resources determined from good nutritional status, and this is determined by nutritional knowledge, the amount of food intake consumed and the physical activity of a person.Objective: The aim of this study was to analyze the relationship between nutritional knowledge, nutritional adequacy level, and physical activity with nutritional status of  teacher in SMPN 1 Dramaga Bogor. Methods: The research design used was cross sectional with total of 35 subjects. The data collected consist of data individual and family characteristic, nutritional status, food consumption, physical activity, fitness index, sporting habit, nutritional knowledge and general description of the school. The method of this research is most of the subjects (74.3%) is women with average age classified into middle adult to last adult. Result: Most of the subjects (68.6%) was government employee  with average working time was 6 to 8 hours. Most of the subjects have nutritional status obesity chategorized (51.4%). Energy consumption level was classified as medium deficits, protein was low deficits, fats excessive and carbohydrates sufficient. The average level of physical activity on the weekend clasified low, whereas on the weekday classified medium. Most subjects have very low levels of fitness (71.4%) and their knowledge of nutrition was sufficient (74.3%). Conclusion: There was a significant possitive correlation between work time (p=0.023, r=0.384) and sporting habit with BMI (p=0.011, r=0.504).
Pemodelan Online Community Relationship Management dalam Pembentukan Value Co-Creation di Industri Broadband Telekomunikasi Selular Indonesia Kristiadi, Al. Agus; Hartoyo, Hartoyo; Yusuf, Eva Z.; Sukandar, Dadang
Jurnal Manajemen Teknologi Vol 13, No 3 (2014)
Publisher : SBM ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12695/jmt.2014.13.3.2

Abstract

Abstrak. Pertumbuhan layanan broadband mobile internet telah mengubah paradigma konsumen mobile telephone dari information oriented ke arah social and communication oriented. Seiring dengan perubahan tersebut, perusahaan penyedia layanan telekomunikasi selular mengembangkan bisnis model online community sebagai 'panggung' yang mudah diakses oleh seluruh pelanggan yang berkepentingan terhadap fasilitas tersebut. Tujuan penelitian ini adalah membangun model online community relationship management dalam pembentukan value co-creation di industri broadband telekomunikasi selular, menganalisis pengaruh online community terhadap pembentukan sikap pelanggan terhadap merk dan perusahaan. Penelitian menggunakan sampel komunitas pelanggan broadband dari perusahaan telekomunikasi selular terbesar di Indonesia. Analisis yang digunakan menggunakan metode Structural Equation Modelling (SEM). Penelitian ini menghasilkan model pengaruh online community terhadap pembentukan sikap pelanggan dan value co-creation sebagai model Online Community Relationship Management dalam industri broadband telekomunikasi selular di Indonesia.Kata kunci: Sikap pelanggan, Keterlibatan pelanggan, Online community relationship management, Service dominant logic, Value co-creationAbstract.The growth of mobile broadband services has changed the paradigm of mobile phone consumers from information oriented toward social and communication oriented. Along with this changes, mobile telecommunications providers have to develop a business model of online community as a 'stage' that is easily accessible to all interested customers to this facility. This research serves to purposes. First is to build a model of online community relationship management in the creation of value co-creation. The second purpose is to analyze the impact of online community to the creation of customer's attitude toward the brand and firm image. The study is using a sample of broadband community from the largest mobile telecommunications provider in Indonesia. The analysis tools are Structural Equation Modelling (SEM). From this research, we will know the model of the impact of online community to the customer attitudes and value co-creation as an Online Community Relationship Management in broadband mobile telecommunications industry in Indonesia.Keywords: Customer attitude, Online community relationship management, Service dominant logic, Value co-creation.
Co-Authors . Kasmita Agung Hendriadi Agus Maulana Agus Maulana Aida Vitayala S Hubeis Al. Agus Kristiadi Al. Agus Kristiadi Aldiza Intan Randani Ali Khomsan Amini Nasoetion Amini Nasoetion Anang Suhardianto Angga Hardiansyah Angga Hardiansyah Anggit Gantina Annisa Yuri Ekaningrum Arfah Husna Arum Atmawikarta Bakhrul Khair Amal Brigitte Sarah Renyoet Budi Setiawan Budi Setiawan Budi Suharjo Clara M Kusharto Clara Meliyanti Kusharto Dedi Budiman Hakim Deni Elnovriza Desti Sagita Putri Djoko Susanto Drajat Martianto Dwi Oktariani Chandra Eddy S, Eddy Eddy S. Mudjajanto Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Elisabet Bre Boli Ellis Endang Nikmawati Emillia Rahmariza Emma S Wirakusumah Eriyatno . Erli Mutiara Euis Sunarti Eva Z. Yusuf Eva Z. Yusuf Evy Damayanthi Faisal Anwar Febrina Sulistiawati Fitrah Ernawati Fitrah Ernawati Gelora Mangalik Hadi R, Hadi Hadi Riyadi Hardinsyah . Harianti, Rini Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo, Hartoyo Hidayat Syarief Hidayat Syarif Ikeu Tanziha Isma Widiaty Khairunisa Khairunisa Khairunisa Khairunisa Khoirul Anwar Kristiadi, Al. Agus Lasmaida Gultom Leily Amalia Leily Amalia Linda Dwi Jayanti M. Syamsul Maarif Marahamah Marhamah Mira Dewi Musa Hubeis Nani Sufiani Suhanda Nani Sufiani Suhanda Nazdan Nazdan Novfitri Syuryadi Nurani, Atat Siti Nurmala Panjaitan Pang S. Asngari Parlagutan Silitonga Ragil Asma Saputra Rahmat Darmawan, Rahmat Rati Farini Srihadi Reni Zuraida Rian Diana Rimbawan , Rinaldi Syahran Rita Patriasih Setyo Puji Handayati Siti Maryam Soraya, Dinah Sri Anna Marliyati Sri Sumarmi Sri Wahyu Angga Dewi Srihadi, Rati Farini Suprihatin Guhardja Suryono, Suryono Sutyawan Sutyawan Teguh Jati Prasetyo Tiurma Sinaga Yaktiworo Indriani Yayuk Farida Baliwati Yekti Hartati Effendi Yessi Crosita Octaria Yulia Rahmawati, Yulia Yulia, Cica Yusuf, Eva Z. Zenderi Wardani