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KETAHANAN PANGAN DAN KONSUMSI GIZI KELUARGA PETANI PADI PENERIMA DANA BANTUAN LANGSUNG MASYARAKAT BERGULIR (BLMB) Indriani, Yaktiworo
Indonesian Journal of Socio Economics Desember, jurnal sosio ekonomika
Publisher : Lampung University

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Abstract

This research aims to observe the conduction of BLMB (Bantuan Langsung Masyarakat Bergulir – A Direct Aid for the Community) in Intensification of Rice Quality Improvement Program (PMI Padi) and to evaluate the food security and nutritional consumption of the farmer families receiving BLMB.  This research was conducted by a qualitative approach, based on the community participatory. Research samples are 30 families of three rice farmer groups receiving BLMB in East Lampung Regency. The data were collected from September 2005 to February 2006.  The result shows that the BLMB in PMI Padi has been well conducted by following the existing direction procedures from the Lampung Province.  However, some ways of these procedures are different from the existing direction procedures of the Ministry of Agriculture.  In average, families of the rice farmer have good food security, both in staple food and in total food.  In addition, their average variety nutritional sufficiency values (NRKG) are also good, but one of the farmer groups has low percentage of energy requirement. Moreover, all groups have low percentages of calcium and iron requirements.  Only one farmer group has good food security.  All of its family members in good food security category. The conduction of BLMB has not fully met the food security and nutritional consumption standard of the rice farmers family receiving that program.
PERMINTAAN DAN KEPUASAN KONSUMEN RUMAH TANGGA DALAM MENGONSUMSI KECAP DI BANDAR LAMPUNG Ariesman, Ludi Satria; Prasmatiwi, Fembriarti Erry; Indriani, Yaktiworo
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 2 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.981 KB) | DOI: 10.23960/jiia.v3i2.1041

Abstract

The objectives of this research were: to assess the demand of soy sauce at the household level and its influencing demand factors, to analyze the degree of satisfaction and the factors that influence consumer’s satisfaction in consuming soy sauce in Bandar Lampung.  The study was conducted by a survey method in Beringin Raya Village of Kemiling Sub District and Sawah Brebes Village of East Tanjung Karang Sub District, Bandar Lampung.  The number of samples in this research was 76 people who were taken by Simple random sampling method.  The data collection was conducted from April to June 2014.  The factors that influenced consumer demand were analyzed by Cobb Douglas Analysis Function; the satisfaction of degree was analyzed by Customer Satisfaction Index (CSI), whereas the factors that influenced satisfaction of household consumers was analyzed by Logistic Regression Analysis.  The result of this research showed that the demand of soy sauce of the household consumer was 501 ml/month.  The factors that influenced the demand of soybean sauce were the price of soybean sauce, the price of sugar, income level, and number of family members.  A total of 53 consumers were satisfied with the performance of soy sauce.  Factors that influenced the level of customer satisfaction were age, duration of consumption, the price of soy sauce, and location of purchase. Key words: consuming, demand, satisfaction, soybean sauce
PENGAMBILAN KEPUTUSAN RUMAH TANGGA DALAM MENGONSUMSI KECAP MANIS DI KOTA BANDAR LAMPUNG Dewi, Vemy Ratna; Indriani, Yaktiworo; Situmorang, Suriaty
Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 3 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.669 KB) | DOI: 10.23960/jiia.v1i3.574

Abstract

This research aims to analyze the preferred attributes, purchasing patterns, and factors that influenced soybean sauce demand of household consumer in Bandar Lampung City. This research employed survey method using qualitative and quantitative analyses.  The location was determined by stage groups. The total samples were 75 housewives who were drawn randomly and served as respondents. The preferred attributes of soy sauce by households was analyzed by conjoint analysis; purchase patterns of soybean sauce was analyzed by identifying and tabulating data; and the influencing factors of soybean sauce demand were analyzed by Cobb Douglas function. The research results showed that the attributes most respondents considered when buying soybean sauce were color, taste, size, and package; namely brownish black color, not too sweet taste, less than 200 ml volume and plastic sachet/refill package.  Most households chose ‘Bango’, ‘ABC’, and ‘Sedaap’ soybean sauce brand because of  their good taste, cheap price, consumer’s habit, and the only brand available at their nearby smallstores, regardless of the nutrients contained in the soybean sauce.  The housewives usually purchase it in nearby smallstores, market, and supermarket.  They bought it twice, more than twice, or once per month.  Respondents consumed it for seasoning and for eating it with rice, with the purchase of as much as 400-700 ml, 100-400 ml, or 700-1000 ml/month.  The factors that influenced  soybean sauce demand together were the price, granulated sugar price, brown sugar price, respondent’s education level, the number of household members, brand, and neighborhood. Keywords:  household decision making, purchase patterns, soybean sauce
SIKAP DAN POLA PEMBELIAN BUMBU INSTAN KEMASAN OLEH KONSUMEN RUMAH TANGGA DI BANDAR LAMPUNG Juwita, Aria; Sayekti, Wuryaningsih Dwi; Indriani, Yaktiworo
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 3 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (116.411 KB) | DOI: 10.23960/jiia.v3i3.1059

Abstract

The purpose of this research were to determine the household consumer attitudes, purchasing patterns, and the dominant affecting factor of the instant seasoning purchase. This research was conducted in sub-district of Kemiling and Rajabasa of Bandar Lampung City. The number of 67 households was drawn by the method of group stages sampling.  The research data was analyzed by Fishbein and principal component analysis. The result showed that the pattern of instant seasoning purchases by consumers in Bandar Lampung as follows: the average purchase frequency of instant seasoning was twice per month, 3-4 sachet purchase amount, and the type of instant seasoning most preferred by consumers were racik tempe and fried rice. The most preferred and trusted attributes by consumers were the ease of obtaining the product, expired date information and the taste. Based on the score of attitude attributes on instant seasoning, the brand of Indofood and ease of obtaining the product got the highest score, followed by the attribute expiration information and the taste.  The dominant factor on influencing purchasing decisions of seasoning was formed by four main components (factors) based on the value of the loading factors.  The first component (information) consists of expiration information, others’ influences and composition of the product.  The second component (product) consists of the influence of taste, promotions and prices.  The third component (product suitability) consists of variables brand and conformity with the type of cuisine. The fourth component (ease of obtaining the product) consists of variable ease of obtaining the product. Key words: attitude, factor analysis, instant seasoning
KETAHANAN PANGAN RUMAH TANGGA PETANI JAGUNG DI KECAMATAN SIMPANG KABUPATEN OGAN KOMERING ULU (OKU) SELATAN Hernanda, Tiara; Indriani, Yaktiworo; Listiana, Indah
Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 4 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.868 KB) | DOI: 10.23960/jiia.v1i4.706

Abstract

The purpose of this research are to analyze the income of corn farming, household (HH) food security, and factors that affect HH food security in Simpang Subdistrict, South Ogan Komering Ulu (OKU) Regency.  This research uses a survey method, with the samples of 60 corn farmer HHs from two villages that have less than 1 hectare of land.  Food security (FS) is measured by the share of food expenditure (SFE) and availability in addition to food sufficiency level.  The calculation of the HH expenditure is based onmonthly period, while food sufficiency level used the indicators of energy and protein sufficiency , measured byusing a recall method.  The results of the research showed that the average of corn farming income was Rp7.937.429,11 in first seasonand Rp3.743.929,11 in second season, HH income was Rp5.085.500,24 per month.  Based on the SFE there were 50 HHs having the number of SFEless than 60% (food secured).  Based on the sufficiency of food energy and protein, there were 15 HHs (25%) categorized as enough to excess energy sources and 29 HHs (48,33%) categorized as enough to excess protein sources.  The results of cross-classification between SFE and the energy sufficiency showed that there were 11 HHs infood secured, 39 HHs in food-less secured, 3 HHsfood vulnerableand 7 HHsfood-insecured catergory.  Factors affecting the adequacy level of energy and protein of the household farmers were family size and food expenditure.Key words: adequacy of energy and protein, food security, share of food expenditure
POLA MAKAN DAN TINGKAT KECUKUPAN GIZI BALITA PADA KELUARGA PETANI JAGUNG Andriani, Veronica Lia; Indriani, Yaktiworo; Adawiyah, Rabiatul
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 4 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (156.109 KB) | DOI: 10.23960/jiia.v3i4.1092

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This study aims to determine the corn farm income, food pattern and the Nutritional adequacy level (NAL) of under five year’s old children (balita) from The Corn Farmers’ Families. The study usedsurvey method by involvingall 58 balita in Pematang Baru Village of Palas Subdistrict of South Lampung Regency. This research location was chosen for it has the largest corn producing areas. The data was analyzed descriptively and statistically by multiple linear regression quantitavely by calculating R/C ratio and NAL.  The study results showed that corn farming was profitable for its total R/C value was greater than 1 and R/C of cash cost was1.49. Food Pattern of the balita indicated by the frequency of consumption per week of rice 16.17 times, packaging milk 2.36 times, spinach 1.30 times, banana 1.21 times, and tea  2,34 times. The average NAL of was as follows:energy 59.31%, protein 88.86%, fat 35.97, carbohydrate 73.14%, calcium 29.54%, phosphorus 58.54%, Fe 71.63 percent, vitamin A 69.93%, and vitamin C 52.61%.  The NAL of energy, fat, calcium, phosphorus, vitamin A and vitamin C fell into the category of severe deficit since they’re less than 70 percent. Key words: balita, food pattern, NAL
PENGAMBILAN KEPUTUSAN RUMAH TANGGA DALAM MEMBELI SAUS SAMBAL BOTOL DI BANDAR LAMPUNG Delila, Sastra; Indriani, Yaktiworo; Situmorang, Suriaty
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 1 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.444 KB) | DOI: 10.23960/jiia.v3i1.%p

Abstract

The objective of this research were to know the effect of bottled chilli sauche atributes to decision making of buying bottled chili sauce and the influencing buying factors on bottled chilli sauce in Bandar Lampung. This research employed qualitative and quantitative survey method. The location was determined by using stage groups method.  The total samples of 81 household whose housewives served as respondents were chosen by simple random sampling from the groups. This research data was collected in April - May 2014. The data was analyzed by conjoint and multiple linear regression analysis. The result of conjoint analysis showed that the most preferred attributes of bottled chili sauce were spicy, reddish orange color, bigger than 250 ml and packaging in glass bottle. Most of the respondents choose ABC and Indofood brands as their bottled chili sauce because of the quality, hot taste and good price.  The factors that significantly influenced the buying of bottled chili sauce were the price, wife’s education, household income, the dummy variables of brand and advertisement. Key words: bottled chili sauce, conjoint, decision making
KEDISIPLINAN DAN KINERJA KARYAWAN PT LAJU PERDANA INDAH, SITE KOMERING SUMATERA SELATAN Rizaldi, M Yanuar; Sayekti, Wuryaningsih Dwi; Indriani, Yaktiworo
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 3 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.333 KB) | DOI: 10.23960/jiia.v3i3.1054

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This research aims to know  the discipline level and performance of employees, the influence of individual characteristics on performance of employee through direct or indirect discipline, and the influence of discipline on performance of employee.  This research was conducted at PT Laju Perdana Indah site Komering South Sumatera, in Plantation Department specifically in Division 1st and 4th.  Data of this research was taken from January until February 2015 by a sensus methode that using 81 employees. Research data was analyzed by descriptive and verificative analysis.  The results showed that the discipline level of employees in Division 1st and 4thof PT Laju Perdana Indah was good enough and in average the employees performance had already met the expectations.  The period of work and ethnic had significantly direct influence on performance of employees, while employee’s age, education, and ethnic did not have influence on performance of employees.  The employee discipline was significantly influence on performance of employees. Key words: employee discipline, employee performance, individual characteristics
SIKAP DAN KEPUASAN KONSUMEN TERHADAP KONSUMSI MAKANAN PECEL LELE DI KOTA BANDAR LAMPUNG Pratama, Deni Yuda; Indriani, Yaktiworo; Endaryanto, Teguh
Jurnal Ilmu-Ilmu Agribisnis Vol 5, No 2 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (100.427 KB) | DOI: 10.23960/jiia.v5i2.%p

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This study aimed to investigate the consumers’ characteristics, attitudes and satisfaction toward the attributes of “pecel lele” and the level of consumer’s satisfaction on the restaurant services.  This research was conducted at two restaurants, namely MP Asli Hang Dihi and Ibu Safei, in Bandar Lampung City.  The data was  collected in January-March 2016 by a survey method and involving 60 respondents.  The data of consumers’ attitudes was analyzed by Fishbein Multiatribute, whereas the level of consumers’ satisfaction was calculated by Customer Satisfaction Index (CSI).  The result showed that consumers of both restaurants were 17-21 years old, most ot them were students of Bachelor (S1) and had monthly income or allowance from their parents ranging from Rp300,000 to Rp700,000 (at MP Asli Hang Dihi) and from Rp800,000 to Rp1,500,000 (at Ibu Safei).  The score of consumers’ attitudes toward”pecel lele” at Ibu Safei was 40.9, while at MP Hang Dihi was 37.9. The level of consumer satisfaction index toward the restaurant services of Ibu Safei was 71.52 percent and of MP Hang Dihi was 70.50 percent.  The highest score of among all attitudes and services were given to the taste.   Key words: attitudes, consumer, pecel lele, satisfaction, taste
DETERMINAN POLA PANGAN HARAPAN PADA RUMAH TANGGA BURUH PENGASIN IKAN DI PULAU PASARAN Aneftasari, Ica Rizki; Arifin, Bustanul; Indriani, Yaktiworo
Jurnal Ilmu-Ilmu Agribisnis Vol 4, No 3 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (166.83 KB) | DOI: 10.23960/jiia.v4i3.%p

Abstract

This research aims to know the household income, the distribution of food expenditure, the score of Desirable Dietary Pattern (DDP), and to analyze the determinant of household’s DDP of fish salting labor.  The study was conducted in Pasaran Island, Teluk Betung Timur Sub Districts of Bandar Lampung City.  The total samples were 50 fish salting labor drawn by simple random sampling method.  The data were collected in June to August 2015 and analyzed by qualitative and quantitative analysis.  The data of household nutritional intake were collected by 2x24 hours food recall.  The DDP score was counted by measuring the energy contents of each food groups consumed by labor households then compared to the recommended dietary allowance and multiply by the weight of each food group.  This research results showed that the household income of fish salting labor in Pasaran Island was derived from salting labor activities and non-salting labor activities with an average income of Rp36,697,428.56 per year.  The average food expenditure of fish salting labor in Pasaran Island was Rp22,971,080.00 per year.  The DDP score of fish salting labor household in Pasaran Island was 74.38, this was below the DDP score of Bandar Lampung City (80.60).  The DDP determinant of fish salting labor household was income, food expenditure, the age of husband,the wife’s education and nutrition knowledge.Key words: consumption, Desirable Dietary Pattern, determinant
Co-Authors Abd. Rasyid Syamsuri Achdiansyah Soelaiman Adia Nugraha Adia Nugraha Ali Djamhuri Ali Khomsan Anak Agung Gede Sugianthara Aneftasari, Ica Rizki Ani Suryani Anis Hasna Syafitri Anita Noviana Aria Juwita, Aria Bagus Lujeng Pangestu Begem Viantimala BUSTANUL ARIFIN Bustanul Arifin Bustanul Arifin Cahyawati, Novia Dadang Sukandar Dame Trully Gultom Diah Tera Dwi Muthi Dwi Haryono Dwi Surya Ningsih Edelyn Adi Surya Ega Noveria Putri Hernanda Eka Kasymir Eka Kasymir Elsa Fitriana Elvany Oktaviana Endang Kasihati Erik Budi Susanto Erin Apriani Erinda Pradini Faakhira Nadia Syakina Febby Wulandari Fembriarti Erry Prasmatiwi Filipus Cahya Kusuma Putra Fransiska Elisa Adelina Gita Marindra Hadi Riyadi Indah Listiana Ine Indriastuti Iskandar Mirza Ismah, Khairunnisa Kahfindra Khalik Kabuli Karina Ayesha Khairunnisa Ismah Kordiyana K Rangga Ktut Murniati Kurniati Mahasari Lestari, Dyah Aring Hepiana Lina Marlina Ludi Satria Ariesman, Ludi Satria Lutfi Yulisa Lutfia Khoirunnisa M Yanuar Rizaldi, M Yanuar Magdalena Meiliani Maya Riantini, Maya Mellova Amir Mera Epriani Misma Trimara Mufri Wedanimbi Octaviani Muhamad Irfan Affandi Mutiara Indira Putri Nazariah, Nur Ni Made Anggiasari Novia Cahyawati Nurhayati, Rosi Triafni Pratama, Deni Yuda Qurrotun Ayuniyah R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rahmasanti, Destia Rendi Setiawan Reni Zuraida Rini Pradita Rizki Ramadhan Sari, Biha Melati Sari, Desva Sasmaya, Inggitina Sastra Delila, Sastra Shinta Tantriadisti Siti Ghalika Permata Suri Almega Suriaty Situmorang Suriaty Situmorang Susanto Susanto Teguh Endaryanto Terisia Muharam Sesunan, Terisia Muharam Tiara Hernanda Tiara Shinta Anggraeni Tubagus Hasanuddin Tunjung Andarwangi Tyas Sekartiara Syafani Tyas Sekartiara Syafani, Tyas Sekartiara Varingan Prianando Tambunan Vemy Ratna Dewi Veronica Lia Andriani, Veronica Lia Wan Abbas Zakaria Wan Abbas Zakaria Wan Abbas Zakaria Wan Abbas Zakariya Wayan Nila Sulfiana Wuryaningsih Dwi Sayekti Yessi Febrina Br Bangun Yunarni Martha Doloksaribu Zainal Abidin