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All Journal Jurnal Gizi dan Pangan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science AgriHealth: Journal of Agri-food, Nutrition and Public Health Journal of Food System and Agribusiness (JoFSA) Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Journal of Agriculture and Social Development
Yaktiworo Indriani
Jurusan Agribisnis, Fakultas Pertanian, Universitas Lampung
Aerospace Engineering Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Health Professions Public Health Social Sciences

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KETAHANAN PANGAN DAN KONSUMSI GIZI KELUARGA PETANI PADI PENERIMA DANA BANTUAN LANGSUNG MASYARAKAT BERGULIR (BLMB) Indriani, Yaktiworo
Indonesian Journal of Socio Economics Desember, jurnal sosio ekonomika
Publisher : Lampung University

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Abstract

This research aims to observe the conduction of BLMB (Bantuan Langsung Masyarakat Bergulir – A Direct Aid for the Community) in Intensification of Rice Quality Improvement Program (PMI Padi) and to evaluate the food security and nutritional consumption of the farmer families receiving BLMB.  This research was conducted by a qualitative approach, based on the community participatory. Research samples are 30 families of three rice farmer groups receiving BLMB in East Lampung Regency. The data were collected from September 2005 to February 2006.  The result shows that the BLMB in PMI Padi has been well conducted by following the existing direction procedures from the Lampung Province.  However, some ways of these procedures are different from the existing direction procedures of the Ministry of Agriculture.  In average, families of the rice farmer have good food security, both in staple food and in total food.  In addition, their average variety nutritional sufficiency values (NRKG) are also good, but one of the farmer groups has low percentage of energy requirement. Moreover, all groups have low percentages of calcium and iron requirements.  Only one farmer group has good food security.  All of its family members in good food security category. The conduction of BLMB has not fully met the food security and nutritional consumption standard of the rice farmers family receiving that program.
PERMINTAAN DAN KEPUASAN KONSUMEN RUMAH TANGGA DALAM MENGONSUMSI KECAP DI BANDAR LAMPUNG Ariesman, Ludi Satria; Prasmatiwi, Fembriarti Erry; Indriani, Yaktiworo
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 2 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (121.981 KB) | DOI: 10.23960/jiia.v3i2.1041

Abstract

The objectives of this research were: to assess the demand of soy sauce at the household level and its influencing demand factors, to analyze the degree of satisfaction and the factors that influence consumer’s satisfaction in consuming soy sauce in Bandar Lampung.  The study was conducted by a survey method in Beringin Raya Village of Kemiling Sub District and Sawah Brebes Village of East Tanjung Karang Sub District, Bandar Lampung.  The number of samples in this research was 76 people who were taken by Simple random sampling method.  The data collection was conducted from April to June 2014.  The factors that influenced consumer demand were analyzed by Cobb Douglas Analysis Function; the satisfaction of degree was analyzed by Customer Satisfaction Index (CSI), whereas the factors that influenced satisfaction of household consumers was analyzed by Logistic Regression Analysis.  The result of this research showed that the demand of soy sauce of the household consumer was 501 ml/month.  The factors that influenced the demand of soybean sauce were the price of soybean sauce, the price of sugar, income level, and number of family members.  A total of 53 consumers were satisfied with the performance of soy sauce.  Factors that influenced the level of customer satisfaction were age, duration of consumption, the price of soy sauce, and location of purchase. Key words: consuming, demand, satisfaction, soybean sauce
SIKAP DAN POLA PEMBELIAN BUMBU INSTAN KEMASAN OLEH KONSUMEN RUMAH TANGGA DI BANDAR LAMPUNG Juwita, Aria; Sayekti, Wuryaningsih Dwi; Indriani, Yaktiworo
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 3 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (116.411 KB) | DOI: 10.23960/jiia.v3i3.1059

Abstract

The purpose of this research were to determine the household consumer attitudes, purchasing patterns, and the dominant affecting factor of the instant seasoning purchase. This research was conducted in sub-district of Kemiling and Rajabasa of Bandar Lampung City. The number of 67 households was drawn by the method of group stages sampling.  The research data was analyzed by Fishbein and principal component analysis. The result showed that the pattern of instant seasoning purchases by consumers in Bandar Lampung as follows: the average purchase frequency of instant seasoning was twice per month, 3-4 sachet purchase amount, and the type of instant seasoning most preferred by consumers were racik tempe and fried rice. The most preferred and trusted attributes by consumers were the ease of obtaining the product, expired date information and the taste. Based on the score of attitude attributes on instant seasoning, the brand of Indofood and ease of obtaining the product got the highest score, followed by the attribute expiration information and the taste.  The dominant factor on influencing purchasing decisions of seasoning was formed by four main components (factors) based on the value of the loading factors.  The first component (information) consists of expiration information, others’ influences and composition of the product.  The second component (product) consists of the influence of taste, promotions and prices.  The third component (product suitability) consists of variables brand and conformity with the type of cuisine. The fourth component (ease of obtaining the product) consists of variable ease of obtaining the product. Key words: attitude, factor analysis, instant seasoning
KETAHANAN PANGAN RUMAH TANGGA PETANI JAGUNG DI KECAMATAN SIMPANG KABUPATEN OGAN KOMERING ULU (OKU) SELATAN Hernanda, Tiara; Indriani, Yaktiworo; Listiana, Indah
Jurnal Ilmu-Ilmu Agribisnis Vol 1, No 4 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.868 KB) | DOI: 10.23960/jiia.v1i4.706

Abstract

The purpose of this research are to analyze the income of corn farming, household (HH) food security, and factors that affect HH food security in Simpang Subdistrict, South Ogan Komering Ulu (OKU) Regency.  This research uses a survey method, with the samples of 60 corn farmer HHs from two villages that have less than 1 hectare of land.  Food security (FS) is measured by the share of food expenditure (SFE) and availability in addition to food sufficiency level.  The calculation of the HH expenditure is based onmonthly period, while food sufficiency level used the indicators of energy and protein sufficiency , measured byusing a recall method.  The results of the research showed that the average of corn farming income was Rp7.937.429,11 in first seasonand Rp3.743.929,11 in second season, HH income was Rp5.085.500,24 per month.  Based on the SFE there were 50 HHs having the number of SFEless than 60% (food secured).  Based on the sufficiency of food energy and protein, there were 15 HHs (25%) categorized as enough to excess energy sources and 29 HHs (48,33%) categorized as enough to excess protein sources.  The results of cross-classification between SFE and the energy sufficiency showed that there were 11 HHs infood secured, 39 HHs in food-less secured, 3 HHsfood vulnerableand 7 HHsfood-insecured catergory.  Factors affecting the adequacy level of energy and protein of the household farmers were family size and food expenditure.Key words: adequacy of energy and protein, food security, share of food expenditure
KEDISIPLINAN DAN KINERJA KARYAWAN PT LAJU PERDANA INDAH, SITE KOMERING SUMATERA SELATAN Rizaldi, M Yanuar; Sayekti, Wuryaningsih Dwi; Indriani, Yaktiworo
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 3 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.333 KB) | DOI: 10.23960/jiia.v3i3.1054

Abstract

This research aims to know  the discipline level and performance of employees, the influence of individual characteristics on performance of employee through direct or indirect discipline, and the influence of discipline on performance of employee.  This research was conducted at PT Laju Perdana Indah site Komering South Sumatera, in Plantation Department specifically in Division 1st and 4th.  Data of this research was taken from January until February 2015 by a sensus methode that using 81 employees. Research data was analyzed by descriptive and verificative analysis.  The results showed that the discipline level of employees in Division 1st and 4thof PT Laju Perdana Indah was good enough and in average the employees performance had already met the expectations.  The period of work and ethnic had significantly direct influence on performance of employees, while employee’s age, education, and ethnic did not have influence on performance of employees.  The employee discipline was significantly influence on performance of employees. Key words: employee discipline, employee performance, individual characteristics
DETERMINAN POLA PANGAN HARAPAN PADA RUMAH TANGGA BURUH PENGASIN IKAN DI PULAU PASARAN Aneftasari, Ica Rizki; Arifin, Bustanul; Indriani, Yaktiworo
Jurnal Ilmu-Ilmu Agribisnis Vol 4, No 3 (2016)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (166.83 KB) | DOI: 10.23960/jiia.v4i3.%p

Abstract

This research aims to know the household income, the distribution of food expenditure, the score of Desirable Dietary Pattern (DDP), and to analyze the determinant of household’s DDP of fish salting labor.  The study was conducted in Pasaran Island, Teluk Betung Timur Sub Districts of Bandar Lampung City.  The total samples were 50 fish salting labor drawn by simple random sampling method.  The data were collected in June to August 2015 and analyzed by qualitative and quantitative analysis.  The data of household nutritional intake were collected by 2x24 hours food recall.  The DDP score was counted by measuring the energy contents of each food groups consumed by labor households then compared to the recommended dietary allowance and multiply by the weight of each food group.  This research results showed that the household income of fish salting labor in Pasaran Island was derived from salting labor activities and non-salting labor activities with an average income of Rp36,697,428.56 per year.  The average food expenditure of fish salting labor in Pasaran Island was Rp22,971,080.00 per year.  The DDP score of fish salting labor household in Pasaran Island was 74.38, this was below the DDP score of Bandar Lampung City (80.60).  The DDP determinant of fish salting labor household was income, food expenditure, the age of husband,the wife’s education and nutrition knowledge.Key words: consumption, Desirable Dietary Pattern, determinant
BAURAN PEMASARAN DAN PERILAKU KONSUMEN DALAM PENGAMBILAN KEPUTUSAN PEMBELIAN CAPPUCCINO CINCAU Sesunan, Terisia Muharam; Indriani, Yaktiworo; Listiana, Indah
Jurnal Ilmu-Ilmu Agribisnis Vol 3, No 1 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.82 KB) | DOI: 10.23960/jiia.v3i1.1022

Abstract

This study aims to determine the relationship between marketing mix with purchase decision and consumer behavior on purchase decision, in addition to determine the influencing factors of the consumer characteristics on purchase decision making of cappuccino grass jelly . The research was conducted at the University of Lampung campus as a center of education in Bandar Lampung and in its area is most often found cappuccino tent grass jelly. This study used a survey method with qualitative and quantitative analysis. The population of this study was uncertain; therefore the samples of 100 students as consumers of cappuccino grass jelly and 10 traders as a manufacturer of cappuccino grass jelly were defined.  The data was analyzed by the Spearman rank analysis and multiple linear regression analysis. The results showed that of the four marketing mix factors, only place, promotion and quality of service associated with the real decision-making process. Of the three elements of consumer behavior, only the personal element associated significantly with the process of consumer decision making of cappuccino grass jelly and of the seven predicted students’ characteristics as consumers of cappuccino grass jelly, only variable residence, gender, frequency of purchasing of instant coffee  and frequency of grass jelly purchase had influences on purchase decisions of cappuccino grass jelly. Key words: consumer behavior, decision making, marketing mix
POLA KONSUMSI DAN KETAHANAN PANGAN RUMAH TANGGA NELAYAN DI DESA MAJA KECAMATAN KALIANDA KABUPATEN LAMPUNG SELATAN Ismah, Khairunnisa; Zakaria, Wan Abbas; Indriani, Yaktiworo
Jurnal Ilmu-Ilmu Agribisnis Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.144-151

Abstract

This research aimed to analyze consumption pattern, food security level, and factors that influence the consumption pattern of household fisherman marker. This research was conducted by survey method. Location of this research was determined purposively in Maja Village, Kalianda District, South Lampung Regency. The amount of research samples of 40 fisherman labor with the respondents in the research were the heads of household and housewives. The data was collected in April-May 2018. Data analysis method used was quantitative analysis and multiple linear regression analysis. The consumption pattern was assessed by non-consecutively the Desirable Dietary Pattern (DDP) score based on the food recall of household consumption for 2x24 hours. The DDP score was calculated from the energy intake of each group of food consumed. The results showed that the number of types of food consumed by fisherman household was 10-13 kinds (62.5%) and the frequency of food consumed by fisherman household is rice. TheDesirable Dietary Pattern (DDP) score of fisherman household was 66.72. The level of food security of fisherman household in Maja Village based on the results of cross classification between the level of energy sufficiency and share of food expenditure could be divided in four categories. There were11 households (27.5%) food resistant, 21 households (52.5%) less food, 4 households (10.0%) vulnerable food, and 4 households (10.0%) food insecure. The factors that influenced household?s consumption patterns at Maja Village were maternal age and household income.Keywords: consumption patterns, fishing households, food security.
ANALISIS NILAI TAMBAH KERIPIK PISANG KEPOK DAN SISTEM PEMASARAN PISANG KEPOK(MUSA PARADISIACA) DI KABUPATEN PESAWARAN Cahyawati, Novia; Arifin, Bustanul; Indriani, Yaktiworo
Jurnal Ilmu-Ilmu Agribisnis Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.100-106

Abstract

The purpose of this research was to analyze the added value of ?kepok? banana chips, banana marketing system, and to examine the marketing mix of kepok banana chips in agroindustry in Karang Anyar Village, Gedong Tataan District of Pesawaran Regency. The respondents consisted of five owners of banana chipsagroindustry, 12 banana traders, and 35 farmers. Data were collected in October - December 2018, and analyzed using qualitative and quantitative descriptive method. The results showed that chocolate banana chips has greater added value than original and caramel banana chips. The marketing system of Kepok banana is not efficient and tends to be oligopsonistics. The marketing mix in the Kepok banana chips agroindustry follows the four principles of product, prices, places, and promotions. However, location of agroindustry is not strategic and promotions useonly a personal selling method.Keywords: added value, banana chips, marketing.
PENDAPATAN DAN KESEJAHTERAAN RUMAH TANGGA PETANI PADI PENGOLAH IKAN ASAP DAN NON PENGOLAH IKAN ASAP (KASUS DI DESA KEBON DAMAR, KECAMATAN MATARAM BARU, KABUPATEN LAMPUNG TIMUR) Susanto, Susanto; indriani, yaktiworo; Riantini, Maya
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 1 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i1.4961

Abstract

This research aims to calculate the income and welfare of rice farmers who processsmoked fish and who do not process. The research was carried out in Kebon Damar Village from July to August 2019 using a survey method. The determination of the sample was done in stage (multistage sampling). The sample in this research amounted to 57 rice farmers. The data were analyzed using income analysis, R-C ratio, and household welfare according to the 1997 Sajogyo’s criteria. The results showed that the largest contribution of household income of nonsmoked fish processing ricefarmers came from rice farming or 71.45 percent of the total household income. Whereas, the largest contribution of household income of smoked fish processing rice farmers came from the smoked fish processing business or 54.43 percent of the total household income. Smoked fish processing rice farmers weremore prosperous than nonsmoked fish processing rice farmers.Keywords: Household income, household welfare, rice farmers, smoked fish.
Co-Authors Abd. Rasyid Syamsuri Achdiansyah Soelaiman Adia Nugraha Adia Nugraha Ali Djamhuri Ali Khomsan Anak Agung Gede Sugianthara Aneftasari, Ica Rizki Ani Suryani Anis Hasna Syafitri Anita Noviana Aria Juwita, Aria Bagus Lujeng Pangestu Begem Viantimala BUSTANUL ARIFIN Bustanul Arifin Bustanul Arifin Cahyawati, Novia Dadang Sukandar Desva Sari Diah Tera Dwi Muthi Dwi Haryono Dwi Surya Ningsih Edelyn Adi Surya Ega Noveria Putri Hernanda Eka Kasymir Eka Kasymir Elsa Fitriana Elvany Oktaviana Endang Kasihati Erik Budi Susanto Erin Apriani Erinda Pradini Faakhira Nadia Syakina Febby Wulandari Fembriarti Erry Prasmatiwi Filipus Cahya Kusuma Putra Fransiska Elisa Adelina Gita Marindra Hadi Riyadi Indah Listiana Ine Indriastuti Iskandar Mirza Ismah, Khairunnisa Kahfindra Khalik Kabuli Karina Ayesha Khairunnisa Ismah Kordiyana K Rangga Ktut Murniati Kurniati Mahasari Lestari, Dyah Aring Hepiana Lina Marlina Ludi Satria Ariesman, Ludi Satria Lutfi Yulisa Lutfia Khoirunnisa M Yanuar Rizaldi, M Yanuar Magdalena Meiliani Maya Riantini, Maya Mellova Amir Mera Epriani Misma Trimara Mufri Wedanimbi Octaviani Muhamad Irfan Affandi Mutiara Indira Putri Nadya Kurnia Sari Ni Made Anggiasari Novia Cahyawati Nur Nazariah Qurrotun Ayuniyah R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rahmasanti, Destia Rendi Setiawan Reni Zuraida Rini Pradita Rizki Ramadhan Rosi Triafni Nurhayati Shinta Tantriadisti Shofy Aulia Afifah Siti Ghalika Permata Suri Almega Suriaty Situmorang Susanto Susanto Teguh Endaryanto Terisia Muharam Sesunan, Terisia Muharam Tiara Hernanda Tiara Shinta Anggraeni Tubagus Hasanuddin Tunjung Andarwangi Tyas Sekartiara Syafani Tyas Sekartiara Syafani, Tyas Sekartiara Varingan Prianando Tambunan Wan Abbas Zakaria Wan Abbas Zakaria Wan Abbas Zakaria Wan Abbas Zakariya Wayan Nila Sulfiana Wuryaningsih Dwi Sayekti Yessi Febrina Br Bangun Yunarni Martha Doloksaribu Zainal Abidin