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Journal : Jurnal Teknologi Industri Pertanian

AKTIVITAS ANTIBAKTERI MINYAK NILAM (Pogostemon cablin Benth) PADA BEBERAPA TINGKAT KADAR PATCHOULI ALCOHOL Sarifah Nurjanah; Dwi Merita Rosi; Rizqi Putri Fathoni; Sudaryanto Zain; Asri Widyasant; Indira Lanti Kaya Putri
Jurnal Teknologi Industri Pertanian Vol. 29 No. 3 (2019): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2019.29.3.240

Abstract

Patchouli oil (Pogostemon cablin Benth) contains patchouli alcohol (PA) as the main component, which has antibacterial activity. Some previous studies suspect that the antibacterial activity is caused by the content of PA. This study aims to find out the antibacterial activity of several patchouli oil fractions resulting from the fractionation process. The method used is decriptif method. The treatment given was fractionated fraction of oil with several levels of PA (fraction 2 with PA content of 25.62%, fraction 7 with PA content of 34.65% and fraction 8 with PA content of 54.49%) and the bacterias,included :Propionibacterium acnes, Staphyloccocus aureus, Staphylococcus epidermidis, Micrococcus luteus, Pseudomonas aeruginosa, Enterobacter aerogenes, Klebsiella pneumonia, and Proteus mirabilis. The antibacterial activity was conducted by measuring the zones of inhibition. The results showed that increasing levels of patchouli PA oil affected the inhibitory diameter in several types of bacteria. The higher the PA level can increase the zones of inhibition of some types of bacteria. Fraction 8 is the most effective fraction in inhibiting the growth of P. acnes, S. aureus, S. epidermidis, M. luteus as gram-positive bacteria with zones of inhibition of 23.02 mm and 13.00 mm, 24.10 mm, respectively. 31.22 mm. Whereas in P. aeruginosa, E. aerogenes, K. pneumonia, and P. mirabilis as gram negative bacteria zones of inhibition is not formed. Keywords : antibacterial activity, fractionation, patchouli oil, patchouli alcohol
Co-Authors Abdullah Md Zain Ade Moetangad Kramadibrata Agil Firhan Iskandar Agnes Klarasitadewi Ahmad Thoriq Anas Bunyamin Arinda Nur Ariva Asri Widyasant Asri Widyasanti Asri Widyasanti Asri Widyasanti Atiek Rostika Noviyanti Bambang Nurhadi Bambang Nurhadi Boy Macklin Pareira Prawiranegara Budhi Indrawan David S. Marpaung Dedy Prijatna Dina Aprilia Dwi Merita Rosi Dwita Putri Andina E Gumbira-Sa’id - Efri Mardawati Eki Dwiyan Saputra Elazmanawati Lembong Ema Komalasari Etty Riani Fany Trihapsoro Farah Nuranjani Fathia Salsabila Emmaputri Galih Adhi Respati Gumbira-Sa'id, E Handarto Haryono Haryono Haryono Haryono Huda Nurul Quddus Ibrahim A. I. Ifmalinda Ilham Fajri Imas Siti Setiasih Indira Lanti Kayaputri Intan Aprilia Irene June Sidabutar Isni Nurfauziah Isti Sulistiani Jeremia Kristian Khaswar Syamsu Khaswar Syamsu - Lita Fitriyani Khairunisa M. Ade Moetangad Kramadibrata Maya Damayanti Mimin Muhaemin Mimin Muhaemin Mochammad Rizal Muhammad Gilang Ramadhan Muhammad Rizky Ramanda Muhammad Saukat Nadyah Rachma Dewi Nedia Cahyati Muchtarina Nedia Cahyati Muchtarina Novia Dwi Anggraeni Nur Alifa Septianti Nur Oktavia Benedicta Nurpilihan Bafdal Nurul Ainina Prisilia Ratna Setyaningrum Puji Lestari Qurratu’ain, Yona Rahmi Rahmawati Reza Permana Aji Rifki Amrullah Rizika Wulandari Rizky Mulya Sampurno Rizky Mulya Sampurno Rizky Mulya Sampurno Rizqi Putri Fathoni Roshita Ibrahim Rudi Adi Saputra S Rosalinda S. Rosalinda S. Rosalinda Salman Hafidz Sarinarulita Rosalinda Selly Harnesa Putri Shayana Junita Sudaryanto Zain Sudaryanto Zain Sudaryanto Zain Sudaryanto Zain Suprihatin - Suprihatin Suprihatin Tio Febriananda Tita Rialita Tita Rialita Tita Rialita Totok Herwanto Totok Pujianto Totok Pujiyanto Wahyu Daradjat Wahyu Kristian Sugandi Yati B Yuliyati Yona Qurratu’ain Zahrah Eza Arpima Zhaqqu Ilham Alhafidz Zulfaa Irbah Zain