Article Per Year (5 Year)
p-Index From 2019 - 2024
1.513
P-Index
This Author published in this journals
All Journal International Journal of Biosciences and Biotechnology Buletin Udayana Mengabdi Majalah Ilmiah Peternakan INDONESIAN JOURNAL OF BIOMEDICAL SCIENCES E-Journal Of Animal Science Udayana University Jurnal Veteriner Jurnal Peternakan Tropika Jurnal Agripet Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia Jurnal Kedokteran Hewan
Ida Bagus Gaga Partama
Fakultas Peternakan Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Medicine & Pharmacology Veterinary

Published : 45 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : International Journal of Biosciences and Biotechnology

 1 
RESPONSE OF OFFERED FERMENTED PURPLE SWEET POTATO (Ipomoea batatas L) SKIN AS ANTIOXIDANT COMPOUND IN DIETS IMPROVED MEAT QUALITY OF BALI DUCK Tjokorda Gede Belawa Yadnya; Ida Bagus Gaga Partama; Anak Agung Ayu Sri Trisnadewi; Ni Made Suci Sukmawati
International Journal of Biosciences and Biotechnology Vol 2 No 2 (2015)
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (309.757 KB)

Abstract

This experiment was carried out to study the response of offered fermented purple sweetpotato(Ipomoea batatas L) skin as antioxidant compound in diets on quality meat quality ofbali duck. Five treatment diets were used in a completely randomized design (CRD) consistedof control diet A (diet without containing purple sweet potato skin), diet B containing 10%purple sweet potato skin, diet C containing 10% fermented purple sweet potato skin, diet Dcontaining 20% purple sweet potato skin and diet E containing 20% purple sweet potato skin.Each treatment consisred of four replications and each replication consisted of five ducks.Variable s observed in this study meat quality with obyective method consisted meat colour,water concentration, water holding capacty (WHC), pH, and cooking loss. Organolepticquality consisted colour, smell, taste, texture, and to receive of whole. Anthocyanin, proteinand crude fibre consumption. In general, the showed that offered fermented purple sweetpotato skin in diets were significantly (P<0,05) increased the meat colour, water holdingcapacity, and pH, but on water concentration was not significantly (P>0,05) and on cookingloss was deceased significantly P<0,05). also could be increased organoleptic meat qualitywere colour, smell, taste, texture, and to receive of whole(P<0,05). Offered fermented purplesweet potato skin in diets could be increased anthocyanin and crude protein consumption.However, crude fibre consumption did not affected compared with the treament in A diet. Itwas concluded that the fermented purple sweet potato (Ipomoea batatas L) in diets couldimprove meat quality of Bali duck.
Co-Authors A.A. P. P. Wibawa Agus Maha Putra Sanjaya Anak Agung Ayu Sri Trisnadewi Anak Agung Putu Putra Wibawa Anggoro A.C.K Bayu Anggara I W. Budiana I N. D. A. WARMADEWI DESAK PUTU MAS ARI CANDRAWATI Diatmika I P.W. Eny Puspani Faza M. H. H. I G. A. Ari-Agung I G. Lanang Oka Cakra I Gede Mahardika I Gede Suarta I Gusti Agung Istri Aryani I Gusti Ngurah Kayana I Gusti Nyoman Gde Bidura I K. Suter I Ketut Mangku Budiasa I Ketut Sukada I Komang Budaarsa I M. Mudita I M. Mudita I Made Londra I N. T. ARIANA I Nyoman Suparta I W. SUDIASTRA I WAYAN WIRAWAN I. A. P. UTAMI I. B. Sudana I. G. M. A. Sucipta I. Gst. Lanang Oka I. M. Mudita I. W Wirawan I. W. SUARNA I. W. Wirawan I.B. Sudana I.N.S. Sutarpa IK. Saka Jakaria Jakaria Kurnia D. W. Laksono Trisnantoro M. Syamsul Arifin Zein N. A. Mantik N. M. Puspitasari N. P. Mariani N. P. Y. MELATI N. T. Suryadhi N. W. Siti N. W. SUKARJI Ni Gusti Ketut Roni Ni Luh Putu Sriyani Ni Made Suci Sukmawati Ni Made Witariadi Ni Nyoman Candraasih Kusumawati Ni Nyoman Suryani NI PUTU MARIANI Ni Wayan Siti P. Suyadnya P.A. Astawa Rohman M. F. S. Putra S. PUTRA SENTANA PUTRA SENTANA PUTRA Sio Stefanus, Sio Sri Sulandari Stephanie B. M. M Stradivari G. E. Suharto P. Suprio Guntoro T. G. B. YADNYA T. G. B. Yadnya T. G. B. Yadnya T. G. O. Susila T. I. Putri Tjokorda Gede Belawa Yadnya Wayan Sayang Yupardhi Wibawa A A P P Wibawa A. A. P. Wibawa A. A. P. P. Wirawan I. W.