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All Journal Buletin Udayana Mengabdi Majalah Ilmiah Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Peternakan Tropika Bumi Lestari Jurnal Pendidikan Jurnal Ilmiah Teknologi Pertanian Agrotechno Animal Production : Indonesian Journal of Animal Production
Sri Anggreni Lindawati
Program Studi Peternakan, Fakultas Peternakan, Universitas Udayana
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Education Energy Environmental Science Veterinary Other

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Journal : Buletin Udayana Mengabdi

 1 
PENINGKATAN TEKNIK PENGOLAHAN BUAH KELAPA MENJADI MINYAK GORENG BERMUTU (VCO) MELALUI PROSES FERMENTASI Martini Martini; S. A. Lindawati; A.A. Oka; I.A. Utami; A.A.S. Kartini
Buletin Udayana Mengabdi Vol 9 No 2 (2010): Volume 9 No.2 – September 2010
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

This community activity of natural fermentation on processing origin coconut oil (VCO) was conducted at Pengembungan I, Bongkasa village,Abiansemal district, regency of Badung, Denpasar on September 28 and 29 th 2009 .The purpose of this activity was to improve the knowledge and society skill of natural fermentation on processing VCO. The methods of activity were by giving training and councelling to farmers who merged into group of Pengembungan I Bongkase about fungsional property of VCO and technology of natural fermentation processing VCO. It can be concluded that, the participants very much like colour, viscocity and be interested in VCO
PENERAPAN TEKNOLOGI PEMANFAATAN CEKER AYAM BROILER MENJADI KRUPUK KULIT UNTUK HOME INDUSTRI DALAM RANGKA PEMBERDAYAAN EKONOMI MASYARAKAT DESA KELATING IN.S. MIWADA; S.A. LINDAWATI; WIJANA WIJANA
Buletin Udayana Mengabdi Vol 5 No 1 (2006): Volume 5 No.1 – April 2006
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

ABSTRACT The activity of community service was carried out with tittle ? Aplication of the foot birds technology be snack food for home industry to using the economic society at Kelating village?. It was carried out at Balai Desa Kelating on 23th September 2005. This socialization aimed to demonstration of the foot birds technology be snack food. The methods of activity was demonstration with the implementation three methods doing the snack food, that is one method with added lime, two method with added baking powder and three method without lime and baking powder. Previously it is explained by the theory. The result of activity on the whole success. The participant prefer the snack food for one method and two method. It can be concluded that, the participant very enthusiastic follow application of the foot birds technology be snack food and its never before the snack food production.
SOSIALISASI POTENSI SUSU FERMENTASI BAGI MASYARAKAT DI DESA PEMPATAN KARANGASEM DAN UPAYA PENGEMBANGANNYA BERBASIS POTENSI LOKAL IN. Suparta; S.A. Lindawati; IW. Sukanata; IN.S. Miwada; M. Hartawan
Buletin Udayana Mengabdi Vol 16 No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

Tujuan pengabdian ini dilakukan adalah untuk mendorong penguatan usaha budidaya kambing perah yang dilakukan masyarakat di desa Pempatan melalui pengenalan teknologi fermentasi susu dan manfaatnya. Penyuluhan merupakan metode yang dikembangkan dengan melibatkan para peternak kambing perah dan masyarakat lainnya yang berminat untuk mendapatkan pengetahuan. Kegiatan ini dilakukan di balai banjar dusun Geliang pada hari Minggu tanggal 1 Mei 2016. Hasil kegiatan diawali dengan pemaparan tentang manfaat susu fermentasi, proses fermentasi susu fermentasi dan diikuti dengan pembagian produk susu fermentasi. Beberapa produk susu fermentasi yang dikenalkan, seperti yogurt dan kefir. Pada kesempatan tersebut dikenalkan pula produk susu fermentasi yang berantioksidan (yang bersumber dari penggunaan tepung ketela ungu sebanyak 4 % b/v). Kesimpulan yakni telah disosialisasikan produk inovasi aneka olahan susu fermentasi pada masyarakat di desa Pempatan. Hampir 90% masyarakat dan para peternak di desa Pempatan telah mengetahui manfaat susu fermentasi dan potensi susu kambing perah untuk dikembangkan aspek pengolahannya sehingga melalui kegiatan ini telah mendorong kesadaran masyarakat untuk pengembangan potensinya..
KONSERVASI DAN PENGOLAHAN HIJAUAN PAKAN UNTUK PETERNAKAN BERKELANJUTAN N.M Witariadi; N.G.K. Roni; S.A. Lindawati; N.N.C. Kusumawati; N.W. Siti
Buletin Udayana Mengabdi Vol 22 No 4 (2023): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2023.v22.i04.p04

Abstract

This service aims to introduce superior forage types and create demonstration plots of superior forage plants, techniques for processing forage feeds and processing livestock waste. The method used in this service activity were interviews with farmers to find information about obstacles in procuring forage, counseling, making demonstration plots of superior forage and the practice of processing forage feed and livestock waste. The data obtained were analyzed descriptively to provide input on the problems faced by farmers. The results of this service activity were the realization of demonstration plots as superior forage centers, transfer of appropriate technology for processing forage into animal feed such as silage and fermented feed and processing livestock waste into organic fertilizer. It can be concluded from this activity the realization of demonstration plots as a center for superior forage seeds, processing forage and livestock waste with appropriate technology to increase the income of farmers. Keywords: demoplot, fermented, silase, fertilizer
Co-Authors A. A. OKA A.A. Oka A.A.S. Kartini Abubakar M. A. Adnyana P. M. W. Ariani N. L. S. N. Astika I W. H. Aulanni'am - Ayunita N. M. E. Bagiarta I W. BERAHUN M.L. D. C., Raharjo Diningtyas A.S. Elisabeth P.W Febrianti E. Ginting D. B. A. GINTING K. B. Gusti Ayu Mayani Kristina Dewi Haniyah Y. S. Heri Purnomo Hermawati N. Md. N. I G. A. A. PUTRA I Gede Suarta I Gusti Agung Arta Putra I Gusti Nyoman Gde Bidura I M. Mudita I N. S. SUMERTA I N. Suparta I N. T. ARIANA I Nyoman Sumerta Miwada I NYOMAN SUTARPA SUTAMA I W. Suarna I W. SUKANATA I Wayan Suarna I Wayan Wijana I. N. Tirta A. I.A. Utami Ida Ayu Okarini INS Sutama, INS IP Tegik, IP JUITA L. Juniarta IW.T K. SURIASIH Komaruddin M L. G. Sumardani Liliek Eka Radiati Lizayanti N.P M. Dewantari Magna Anuraga Putra Duarsa Maharani N K.D. MAKSUM M. M. H. MARTINI HARTAWAN Martini Hartawan Martini Martini Mikariana N. N. N. Mulfindarochma E. Muna Yuniarti MUTTAQIN H. N. P. Y. MELATI N.N.C. Kusumawati N.N.C. Kusumawati N.W. Siti NAJU F. M. D. Ni Gusti Ketut Roni Ni Luh Putu Sriyani Ni Made Artiningsih Rasna Ni Made Witariadi Ni Nyoman Suryani NI PUTU MARIANI Ni Putu Sarini Ni Wayan Siti Ni Wayan Tatik Inggriati Oka A. A. Olivia S. Panjaitan K. S. S. Priadi I G.D. PUTRA G. A. A. R.R. INDRAWATI Raharjo D. C. Rumapea D. K. Samudra I W. G. A. SAPUTRA D. C. Saragih K. Sa’adah I. A. Setyawan I M. E. SIAHAAN H. M Silaban M. Suranjaya I .Gd Suyasa I K. G. T. G. O SUSILA TATTU M. R. R Widnyana I G. WIJANA WIJANA WITAWAN S. W. Wulandari F Wulandari N.P Yanti N K.A.W.P