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All Journal Buletin Udayana Mengabdi Majalah Ilmiah Peternakan E-Journal Of Animal Science Udayana University Jurnal Veteriner Jurnal Peternakan Tropika Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA
I Gusti Nyoman Gde Bidura
FAKULTAS PETERNAKAN UNIVERSITAS UDAYANA
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Veterinary

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PENGARUH PEMBERIAN MINYAK KALSIUM DALAM RANSUM KOMERSIAL TERHADAP BERAT POTONG DAN LEMAK ABDOMEN BROILER Andi I M.; I M. Suasta; I G. N. G. Bidura
Jurnal Peternakan Tropika Vol 8 No 2 (2020): Vol. 8 No. 2 Tahun 2020
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (735.805 KB) | DOI: 10.24843/JPT.2020.v08.i02.p09

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian minyak kalsium dalam ransum komersial terhadap berat potong, lemak bantalan, lemak mesenterium, dan lemak ventrikulus broiler. Penelitian dilaksanakan selama 35 hari di Farm Fakultas Peternakan Universitas Udayana Bukit Jimbaran. Rancangan yang digunakan rancangan acak lengkap (RAL) yang terdiri dari 4 perlakuan dan 6 ulangan. Tiap petak percobaan diisi dengan 5 ekor ayam broiler umur 7 hari dengan berat badan homogen. Keempat perlakuan tersebut adalah ayam yang diberi ransum tanpa minyak kalsium sebagai kontrol (A), dengan pemberian 1% minyak kalsium dalam ransum komersial (B), pemberian 2% minyak kalsium dalam ransum komersial (C), dan pemberian 3% minyak kalsium dalam ransum komersial (D). Variabel yang diamati yaitu berat potong, lemak bantalan, lemak mesenterium, dan lemak ventriculus. Hasil penelitian menunjukan bahwa pemberian minyak kalsium 1-3%, dalam ransum komersial ternyata berat potong perlakuan B tidak berbeda nyata (P>0,05) perlakuan C dan D nyata lebih rendah (P<0,05) dibandingkan perlakuan A. Lemak bantalan ayam yang mendapat perlakuan B, C, dan D nyata (P<0,05) lebih rendah dari perlakuan A sedangkan lemak mesenterium dan lemak ventriculus tidak berbeda nyata (P>0,05). Dari hasil penelitian dapat disimpulkan bahwa pemberian minyak 1-3% dalam ransum komersial dapat menurunkan kandungan lemak abdomen broiler dan pemberian 2-3% menurunkan berat potong. Kata Kunci : Broiler, Lemak Bantalan, Minyak kalsium
PENGARUH PEMBERIAN EKSTRAK DAUN KELOR (Moringa oleifera) DAN BAWANG PUTIH (Allium sativum) MELALUI AIR MINUM TERHADAP PENAMPILAN BROILER UMUR 2-6 MINGGU Trisna dewi K; Bidura IG.N.G; Candrawati D.P.M.A
Jurnal Peternakan Tropika Vol 2 No 3 (2014)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Tujuan penelitian ini untuk mengetahui pengaruh pemberian ekstrak daun kelor (Moringa oleifera) dan daun bawang putih (Allium sativum) melalui air minum terhadap penampilan broiler umur 2-6 minggu. Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan enam kali ulangan.Ketiga perlakuan tersebutadalah ayam yang diberi air minum tanpa penggunaan ekstrak air daun kelor atau ekstrak air daun bawang putih sebagai kontrol (A), ayam yang diberi air minum ekstrak daun kelor (B), dan ayam yang diberi air minum ekstrak daun bawang putih (C), pemberian pakan dan air minum diberikan secara ad libitum. Variabel yang diamati dalam penelitian ini adalah konsumsi ransum, konsumsi air minum, berat badan akhir, pertambahan berat badan, dan FCR (Feed Convertion Ratio). Hasil penelitian menunjukkan bahwa pemberian sebanyak 5% ekstrak daun kelor (Moringa oleifera) dan ekstrak bawang putih (Allium sativum) melalui air minum dapat meningkatkan konsumsi ransum, konsumsi air minum, berat badan akhir, pertambahan berat badan, dan menghasikan nilai FCR yang efisien pada ayam broiler umur 2-6 minggu.
PENGARUH PENGGANTIAN POLLARD DENGAN DEDAK PADI YANG DI SUPLEMENTASI MINERAL-VITAMIN KOMPLEKS DALAM RANSUM TERHADAP PENAMPILAN BABI RAS PERSILANGAN UMUR 2-4 BULAN Wijaya I Km. A.; T. I. Putri; I G. N. G. Bidura
Jurnal Peternakan Tropika Vol 7 No 1 (2019): Vol. 7 Isssues 1 (2019)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This study aims to determine the effect of pollard replacement with an rice branin the suplementation mineral-vitamin complex in diets against performance of pig ras age 2-4 months. The research was carried out for 2 months in Banjar Lebah Jadi, Jadi Village, Kediri, Tabanan. The design used in the randomized block design (RBD) consisted of 3 treatments, 4 replications. The ration treatment used rations using pollard 18% as a treatment (A), rations using 18% (B) rice bran, rations using rice bran 17.9% + 0.1% complex vitamins (C). Variables observed were feed consumption, final weight, weight gain, and feed conversion ratio. The results obtained will be analyzed by analysis of variance and if there are significant differences (P <0.05) then followed by Duncan's multiple distance test (Steel and Torrie, 1995). The results showed that the consumption of rations with treatment A and treatment B had different consumption not significantly (P> 0.05). In treatment C, ration consumption was 25.66% and 41.78% higher than treatment A and B significantly different (P <0.05). Weight gain in treatment C was 21.78% higher than treatment A but not significantly different (P> 0.05), while treatment C 61.84% was significantly higher than treatment B (P <0.05). FCR in treatment C obtained 14.68% lower than treatment B significantly different (P <0.5). Based on the results of the study it can be concluded that the provision of ration with supplementation of complex minerals as much as 0.10% significantly affected the consumption of rations, final body weight, and FCR in cross-breeds aged 2-4 months. Keywords: supplementation, boar cross breed, production performance, mineral-vitamin complex
PENGARUH PEMBERIAN PROBIOTIK SACCHAROMYCES Spp. Gb-7 DAN Gb-9 DALAM RANSUM TERHADAP PRODUKSI TELUR AYAM LOHMANN BROWN UMUR 40-48 MINGGU Sujana I K.; D. P. M. A. Candrawati; I G. N. G. Bidura
Jurnal Peternakan Tropika Vol 6 No 2 (2018): May - August 2018
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This research was carried out to determine the effect of giving probiotics 0.3% Saccharomyces spp. Gb-7 and Gb-9 in rations on chicken egg production Lohmann Brown phase age 40-48 weeks. This research was carried out by farmers in Dajan Peken Village, Tabanan for 2 months. The design used in this study was Completely Randomized Design (CDR) with three treatments and six replications. The third treatments were chicken giving rations without probiotics as control (A); chickens given ration with the probiotic Saccharomyces spp. Gb-7 0.3% (B); and chickens given ration with the probiotic Saccharomyces spp. Gb-9 0.3% (C). The variables observed in this research were ration consumption, drinking water consumption, total egg weight, total number of eggs and FCR. The results showed chickens given ration with probiotics Saccharomyces spp. Gb-7 and Gb-9 that total egg weight and FCR chickens given probiotics Saccharomyces spp. Gb-7 and Gb-9 each had a significant (P<0.05) but on ration consumption, drink water consumption, and the number of eggs each had a non significant (P>0.05). From the results of this research it can be concluded that the granting of 0.3% of the probiotic Saccharomyces spp. Gb-7 and Gb-9 in ration Lohmann Brown can provide significant influence to the total weight of the egg and the FCR had non significant influence towards the consumption of rations, drinking water consumption, and the total number of eggs Lohmann Brown age 40-48 weeks. Keywords: Egg production, Lohmann Brown, Probiotics, Saccharomyces spp.
Pengaruh Pemberian Ekstrak Air Daun Mengkudu (Morinda citrifolia Linn.) Terhadap Kadar Protein, Lemak dan Kolesterol Kuning Telur Ayam Lohmann Brown Arki M.; I G. N. G. Bidura; I. A. P. Utami
Jurnal Peternakan Tropika Vol 7 No 3 (2019): Issue 7 No. 3 - 2019
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak air daun mengkudu melalui air minum terhadap kadar protein, lemak dan kolesterol kuning telur ayam Lohmann Brown umur 22-30 minggu. Penelitian dilakukan di Desa Dajan Peken, Kabupaten Tabanan-Bali selama 3 bulan dengan menggunakan 36 ekor ayam Lohmann Brown umur 22-30 minggu. Metode yang digunakan dalam penelitian yaitu Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 6 kali ulangan. Perlakuan tersebut: tanpa ekstrak air daun mengkudu (Morinda Citrifolia Linn.) sebagai kontrol (M0); pemberian 2% ekstrak air daun mengkudu (M1) dan 4% ekstrak air daun mengkudu (M2). Variabel yang diamati dalam penelitian ini adalah kadar protein kuning telur, kadar lemak dan kadar kolesterol kuning telur. Data yang diperoleh dianalisis dengan uji berganda dari Duncan. Hasil penelitian menunjukkan bahwa pemberian ekstrak air daun mengkudu sebanyak 2% dan 4% dapat meningkatkan kadar protein kuning telur ayam, menurunkan kadar lemak dan kolesterol kuning telur ayam Lohmann Brown umur 22-30 minggu. Kata kunci: Ayam Lohmann Brown, daun mengkudu, kuning telur
PENGARUH PEMBERIAN EKSTRAK AIR DAUN KATUK (Sauropus androgynus L. Merr) MELALUI AIR MINUM TERHADAP KUALITAS FISIK TELUR AYAM LOHMANN BROWN UMUR 22 – 30 MINGGU Vicky A. R.; N. W. Siti; I G. N. G. Bidura
Jurnal Peternakan Tropika Vol 6 No 2 (2018): May - August 2018
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Eggs is one of the ingredients of animal origin that is of high nutritional value because it contains substances that are needed by the human body such as protein, fat, vitamins, minerals, and has a high digestibility. Egg quality is a term that connects standards to a variety of eggs. Egg quality determination and measurement includes two things are exterior and interior quality. One effort made in improving the quality of chicken eggs can be done by adding katuk leaf water extract through drinking water. This research to determine the effect of katuk leaf water extract (Sauropus androgynus L. Merr) through drinking water on the physical quality of chicken eggs Lohmann Brown aged 22-30 weeks for 12 weeks in Dajan Peken Village, Tabanan, Bali. The design used in this research was Completely Randomized Design with three treatments and six replications. The treatments is chickens fed ration without addition of katuk leaf water extract in drinking water as control (K0), rationed chicken with addition of 3% katuk leaf water extract in drinking water (K1), and chicken fed with ration katuk leaf water extract 6% in drinking water (K2). The variables observed is egg weight, percentage of egg whites,percentage of egg yolk, percentage of eggshell and egg shell thickness. The results showed that on treatment of K1 and K2 significantly (P <0.05) increased egg weight, percentage of egg yolk, percentage of egg shelland egg shell thickness, compared with K0. But the percentage of white egg decrease compared to chicken that is not given katuk leaf water extract (K0). Based on the results of this research can be concluded that the provision of katuk leaf water extract (Sauropus androgynus L. Merr) 3% and 6% through drinking water can increase egg weight, percentage of egg yolk, percentage of egg shell, eggshell thickness and a decrease in the percentage of egg white Lohmann Brown chicken aged 22-30 weeks. Keywords: egg, Lohmann Brown, katuk leaf water extract, physical quality
PENGARUH SUPLEMENTASI PROBIOTIK Saccharomyces spp. Gb9 DALAM RANSUM TERHADAP BOBOT POTONG, BOBOT KARKAS, DAN PERSENTASE KARKAS BROILER Cahyana I P. F.; I G. N. G. Bidura; N. L. G. Sumardani
Jurnal Peternakan Tropika Vol 5 No 2 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The study was carried out to evaluation the effect supplementation of Saccharomyces spp Gb9 isolated from chickens colon in the ration on slaughter and carcass weight, and carcass percentage broiler chickens for 6 weeks at Dajan Peken, Tabanan, Bali. The randomized complete design (RAL) with three treatments and six replicates were used in a the research. Those treatments were ration without supplementation of Saccharomyces spp Gb9 (A), ration with supplementation of 0,20% Saccharomyces spp. Gb9 (B), and ration with supplementation 0,40% Saccharomyces spp. Gb9 (C). The variables observed were slaughter, carcass weight, and carcass percentage. The study showed that treatment B and C significantly (P<0,05) increased slaughter and carcass weight and also carcass percentage than treatment A. it can be concluded that supplementation 0,20 and 0,40% of Saccharomyces spp. Gb9 on the ration can increase slaughter and carcass weight, and carcass percentage of 2-6 weeks broiler chicken. Keywords: probiotic, Saccharomyces spp. Gb9, carcass, broiler
PENGARUH PEMBERIAN EKSTRAK AIR DAUN MENGKUDU (Morinda citrifolia) MELALUI AIR MINUM TERHADAP KULITAS FISIK TELUR AYAM LOHMANN BROWN UMUR 22-30 MINGGU Suarjana I P.; N. W. Siti; I G. N. G. Bidura
Jurnal Peternakan Tropika Vol 6 No 1 (2018): Vol. 6 No. 1 (2018)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This study aim to find out the effect of Morinda citrifolia extract on drinking water on physical quality of egg in Lohmann Brown layer hen aged 22-30 weeks. This study was conducted at chicken sheds own by farmers in Dajan Peken village, Tabanan Subdistrict, Tabanan District for three (3) months. Completely Randomized Design (CRD) was used with three treatments. Eack treatment was repeated 6 times using 36 Lohmann Brown chickens. Those chicken wos rised in 16 units battery type of shed. Treatments given were drink water without mengkudu water exstract as a control (A), treatment B was drink water units 2% mengkudu water extract and treatment C was drink water with 4% mengkudu water exstract. Variabels observed in this study were egg weight, white eggs percentage to egg weight, egg yolks percentage, and skin percentage. This study showed that egg weight of treatments B and C was significantly weigher (P<0,05) than control (A). White egg percentage of treatment B and C, on the another hand, was lighter compare to control (A). It was concluded that additional of (Morinda citrifolia) water extract was abled to increase eggs weight, egg yolks percentage and skin percentage of the eggs, however reduce eggs white percentage age. Keywords :Morinda citrifolia, egg qulity, Lohmann Brown
PENGARUH PENGGUNAAN AMPAS TAHU TERFERMENTASI KHAMIR Saccharomyces spp DALAM RANSUM TERHADAP DISTRIBUSI LEMAK DAN KOLESTEROL DARAH BROILER Kirana N. G. P. S; I G. N. G. Bidura; E. Puspani
Jurnal Peternakan Tropika Vol 5 No 1 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The purpose this research is to know the effect of use 20% tofu waste fermented by Saccharomyces spp in ration on fat distribution and cholesterol serum of broiler. The experiment used of Complete RandomizedDesign (CRD) with three treatments and six replicates, with three birds in each replicated. The treatments were basal diets as control (A), diets with 20% unfermented tofu waste (B), and diets with 20% tofu waste fermented by Saccharomyces spp (C), respectively. Results of this experiment showed that the fat pad of broiler in treatment C were significantly different (P < 0.05) lowerboth than treatment A and B. Total cholesterol serum of broiler in treatment C was lower significantly (P < 0.05) than treatment A, but not significant with treatment B. Mesenteric fat and  ventriculus fat real has no effect in all treatments.  It can be concluded that used of 20% tofu waste fermented by Saccharomyces spp in the ration can lower the percentage of pad fat and total cholesterol serum of broiler; and used of 20% tofu waste unfermented can be decrease total cholesterol serum of broiler.
PENGARUH PEMBERIAN EKSTRAK DAUN KELOR (Moringa oleifera) DAN BAWANG PUTIH (Allium sativum) MELALUI AIR MINUM TERHADAP BERAT KARKAS BROILER UMUR 2-6 MINGGU Setiyawan D; Bidura IG.N.G; Putra Wibawa A.A.P
Jurnal Peternakan Tropika Vol 2 No 2 (2014): Elektronikal Jurnal Ilmu Peternakan tropis
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Tujuan penelitian ini untuk mengetahui pengaruh pemberian ekstrak daun kelor (Moringa oleifera) dan daun bawang putih (Allium sativum) melalui air minum terhadap berat karkas broiler umur 2-6 minggu.  Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan enam kali ulangan.  Ketiga perlakuan tersebut adalah ayam yang diberi air minum sebagai kontrol A, ayam yang diberi air minum dengan 50 g/liter ekstrak daun kelor perlakuan B, dan ayam yang diberi air minum dengan 50g/liter ekstrak daun bawang putih perlakuan C. Pemberian pakan dan air minum diberikan secara ad libitum. Variabel yang diamati dalam penelitian ini adalah berat potong, berat karkas, persentase karkas, konsumsi protein dan Lisin.  Hasil penelitian ini menunjukan bahwa bobot potong, berat karkas dan persentase karkas meningkat nyata (P<0,05) dengan pemberian ekstrak daun kelor dan bawang putih melalui air minum.  Selain itu, konsumsi protein dan lisin meningkat secara nyata (P<0,05). Dari hasil penelitian ini, dapat disimpulkan bahwa pemberian ekstrak daun kelor (Moringa oleifera) dan bawang putih (Allium sativum) melalui air minum dapat meningkatkan bobot potong, berat karkas, persentase karkas, konsumsi protein dan lysin ayam broiler umur 2-6 minggu.
Co-Authors A. A. P. P. Wibawa A. T. Umiarti A. T. UMIYATI A. W. Puger AGUSTYANINGSIH N.K.D Anak Agung Ayu Sri Trisnadewi Anak Agung Putu Putra Wibawa Andi I M. Andika I P.D. ANGGA D. P., G. B., Anggoro A.C.K Anggraeni P. A. D. Anjarawati P.Y Arki M. Ashari Astawa I G. Astiari N. M. R. Atmaja I G. A. R. Budi Rahayu Tanama Putri Bulkaini (Bulkaini) Cahyana I P. F. Carolin B. A. Citrawati G.A.O D. A. WARMADEWI Dananjaya I. B. P. O. DESAK PUTU MAS ARI CANDRAWATI Dharmayanti M.R. Diatmika I P.W. Dinda Dwi O Eny Puspani Gusti Ayu Mayani Kristina Dewi Hasanah N. I GB Suartika I Gusti Agung Istri Aryani I Gusti Ngurah Kayana I Ketut Sumadi I M. Suasta I N. T. ARIANA I Nyoman Sumerta Miwada I W. SUDIASTRA I W. Wirawan I. A. P. UTAMI I. A. P. Utami I. A. P. Utami I. A. P. UTAMI I. A. P. Utami I. K. SUKADA I. M. SUASTA I. N. Wirayasa I.A.P Utami Ida Ayu Okarini Ida Bagus Gaga Partama IK Sumadi Januarta I P. Juliani G. A. P. Ketut Warsa Parimartha Kirana N. G. P. S Kurnia D. W. Kurniawan I K. A. Laksono Trisnantoro Made Dewantari Mahartini N. K. N. Manubawa I K. V. Mastur N. L. G. Sumardani N. L. G. Sumardani N. N. Suryani Jurusa Nanda W. Ni Gusti Ketut Roni Ni Luh Gde Sumardani Ni Made Witariadi Ni Wayan Siti Pravita N.P.W.N Putri S. H. Restiayanti L Rusmawan I K. A. Safitri E. Santi N.P.A.A Sari N.M.L.P Setiyawan D Setyawati N. W. E. Solly Aryza Somadiarsa I K. Sri Anggreni Lindawati Sri Anggreni Lindawati Stradivari G. E. Suamba A.A.A.A.S. Suarjana I P. Suciani . Sujana I K. Sumardani NL.G T. G. O. Susila T. G. O. SUSILA T.G.O. Susila T.I. Putri Tarigan Y. K. P. Tjokorda Istri Putri Trisna dewi K Utami I.A.P Utami IA.P Vicky A. R. Wedana I G. R. Wicaksana I K.A. Widoretno H. H. Widyanaya I K. Wiguna I G. A. N. C. Wijaya I Km. A. Wijaya I P.G.Y.