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Yosy Cinthya Eriwaty Silalahi
Program Studi D3 ANAFARMA, Universitas Sari Mutiara Indonesia
Medicine & Pharmacology

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ANALISIS KADAR PROTEIN PADA ASI DAN SUSU FORMULA UNTUK USIA 0-6 BULAN Zuhairiah Zuhairiah; Yosy Cinthya Eriwaty Silalahi; Siti Nurbaya
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (346.201 KB) | DOI: 10.51544/jf.v6i2.2756

Abstract

Breast milk has advantages compared to other milk, including guaranteed clean liness, the temperature of breast milk is the same as body temperature, rich in food essences that accelerate the growth of brain cells and the development of the nervous system. This study aims to determine the protein content in breast milk and infant formula and to determine the difference in higher protein between breast milk and infant formula. The samples used in this study were breast milk for 1 week, breast milk for 3 months, formula A, formula B and formula C. The results of this study obtained measurements made that maximum absorption was obtained at a wavelength of 542.00 nm, Samples of breast milk were 1 week. and breast milk for 3 months which showed a significant difference in protein content. Sample A, Sample B, and sample C milk had lower protein content than Sample 1 week breast milk and 3-month breast milk. The conclusion of this study is that there are a certain amount of protein in breast milk and infant formula, namely 2.77±0.0276 g/100 g in 3-month breast milk, 2.26±0.0126 g/100g in 1 week breast milk, 1 ,37±0.0308 g/100g in formula milk sample A 1.36±0.0247 g/100g milk formula B and 1.44±0.0728 g/100 g in formula C and There is a significant difference in protein content. significant in breast milk, infant formula for samples A, B and C.
PENETAPAN ANGKA KAPANG KHAMIR (AKK) PADA REMPAH-REMPAH YANG DIJUAL DI PASAR SRI GUNTING MEDAN Yosy Cinthya Eriwaty Silalahi; Kesaktian Manurung; Putri Niat Salma Halawa
Jurnal Farmanesia Vol 7 No 1 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Spices containing fungal contamination exceed the stipulated limit of 1x104 colonies/g which will affect the stability of the preparation and aflatoxins that are harmful to health such as liver cancer. This study aims to determine the value of the yeast mold number (AKK) in spices at the Sri Gunting market, Medan. The population in this study were spices in the form of wet powder, namely turmeric (Curcuma longa Linn.), ginger (Zingiber officinale Rosc.), and temulawak (Curcuma xanthorhiza Roxb.), and 250 grams of each ingredient was taken from four spice traders. with location criteria such as on the edge of a highway, near a ditch/gully, inside a kiosk, and near a meat seller as a sample. Subjects of research and observations are presented in the form of tables and figures which are then analyzed descriptively. The results of the study found that the AKK of spices sold at the Sri Gunting market in Medan was equal to trader A (turmeric 16.1x10^4, Ginger 7.9x10^4, Temulawak 11.1x10^4cfu/g), trader B (turmeric > 150, Ginger 11.5x10^4Temulawak 18x10^4cfu/g), merchant C (turmeric 12.2x10^4, Ginger 6.1x10^4, Temulawak 4.5x10^4cfu/g), and merchant D (turmeric >150, Ginger 10.9x10^4, Temulawak >150cfu/g) which means that the AKK contained from spices sold at the Sri Gunting market in Medan does not meet the requirements according to the Food and Drug Supervisory Agency (BPOM).
UJI PENINGKATAN KADAR ASAM AMINO PADA TAPE KETAN HITAM DENGAN PENAMBAHAN SARI BUAH NANAS DENGAN METODE SPEKTROFOTOMETRI SINAR TAMPAK Supartiningsih Supartiningsih; Siti Maimunah; Yosy Cinthya Eriwaty Silalahi
Jurnal Farmanesia Vol 7 No 1 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Amino acid levels in sticky rice tape are still relatively low, while amino acids themselves are food substances for body growth. Pineapple contains the enzyme bromelain. This enzyme is one of the protease enzymes that can hydrolyze protein, therefore it can increase amino acid levels. This study aims to determine the increase in amino acid levels in black sticky rice tape with the addition of pineapple juice and to determine the effect of adding pineapple juice to amino acid levels in black sticky rice tape. In the process of making black sticky rice tape, 25 ml 50 ml of pineapple juice was added per 500 grams each, while one treatment did not add pineapple juice as a control. Black glutinous rice that has been fermented for 2-3 days was tested for increased levels of amino acids by using visible light spectrophotometry. The sample of black glutinous tape without the addition of pineapple juice obtained an average content of 4.73%, on the sample of black glutinous tape with the addition of 25 ml of pineapple juice the average content obtained was 6.50%, and the sample of black sticky rice tape with the addition of 50 ml pineapple juice the average level obtained was 7.76% and gave the effect of increasing amino acid levels on black sticky rice tape.
ANALISIS MINERAL KALSIUM (Ca) DAN ZAT BESI (Fe) DENGAN VARIASI WAKTU PERENDAMAN PADA PEMBUATAN SUSU KEDELAI SECARA SPEKTROFOTOMETRI SERAPAN ATOM Eka Margaret Sinaga; Yosy Cinthya Eriwaty Silalahi; Artha Yuliana Sianipar
Jurnal Farmanesia Vol 7 No 1 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Minerals, calcium, and iron are needed for humans to stay healthy and active and have various roles in the human body. The purpose of this study was to determine the levels of calcium and iron in SK1, SK2, SK3, and SK4 milk. To compare calcium and iron levels in SK1, SK2, SK3, and SK4 milk. The results of the determination of calcium and iron levels by atomic absorption spectrophotometry showed that there was a difference in the content of calcium and iron in SK3 soy milk (12.178 ± 46, 399 mg/100 ml), SK1 milk (5, 3008 ± 8, 798 mg/100). ml), SK2 milk (9, 8821 ± 55, 676 mg/100 ml), SK4 milk (4, 8634 ± 125, 845). The iron content of SK4 milk is (1.3851 ± 82.709 mg/100 ml), SK1 milk is (0.5501 ± 68.924 mg/100 ml), SK2 milk is (0.6450 ± 50.026 mg/100 ml), SK3 milk of (0.7464 ± 64 mg/100 ml). The results showed that SK3 soy milk contained more calcium than SK1, SK2, and SK4. The results of iron levels showed that SK4 soy milk contained greater iron than SK1, SK2, and SK3 soy milk.
ANALISA CEMARAN LOGAM MERKURI PADA IKAN AIR LAUT DAN UDANG SECARA SPEKTROFOTOMETRI SERAPAN ATOM (SSA) Yosy Cinthya Eriwaty Silalahi; Jon Kenedy Marpaung; Supartiningsih Supartiningsih
Jurnal Farmanesia Vol 7 No 2 (2020): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Mercury is a heavy metal that can have a toxic effect on the body so it can cause death. Mercury metal contamination in food is regulated in SNI number 7387 of 2009 regarding the Maximum Heavy Metal Limit. Some metal waste disposal ends up in rivers, lakes, or sea waters so that metal pollution can occur in the ecosystem. This study aims to determine levels of mercury metal contamination in seawater fish, including shark, mackerel, salmon, tuna, red snapper, and white shrimp. Sample preparation was carried out by wet digestion method using a microwave digestion device. Mercury analysis was carried out using the AAS (Atomic Absorption Spectrophotometry) method. The wavelength used is 253.7 nm. The results showed that mercury in sharks was 0.2045 ± 0.0099 mg/kg, mackerel 0.4184 ± 0.0297 mg/kg, salmon 0.3848 ± 0.0794 mg/kg, tuna fish 0.3706 ± 0.0674 mg/kg, snapper 0.4088 ± 0.0397 mg/kg, and shrimp 0.4289 ± 0.0813 mg/kg. The results of the analysis showed that of the six samples of seawater fish that had been tested, the maximum metal contamination limit determined by SNI 7387 the Year 2009 was 0.5 mg/kg.
DAYA ADSORPSI KARBON AKTIF DARI KULIT SALAK (Salaccazalacca) UNTUK MENURUNKAN KADAR ASAM LEMAK BEBAS PADA MINYAK GORENG CURAH Adiansyah Adiansyah; Yosy Cinthya Eriwaty Silalahi
Jurnal Farmanesia Vol 8 No 1 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Cooking oil is one of the basic human needs as a good processing media. The repeated use of cooking oil by heating at hight temperatures will produce aldehydes,ketones, hydrocarbons, alcohol and rancid odors, which will affect the quality and nutrition of fried foods. An alternative in the form of processing used cooking oil is through the process of adsorption by activated carbon from bark of zalacca fruits. This study aims to make activated carbon from the bark of zalacca fruit in accordance with SNI 06-37300-95 to determine the characteristics of water content, volatile matter content, total ash content, and carbon content by studying effect of this type of activator on the efficiency in decreasing the content of free fatty acids in cooking oil that have been established by SNI 7709:2012. Determination of freefatty acid levels was carried out by alkalimetric acid titration method. The measurement process was carried out on a sample of cooking oil before frying, after the first, second and third frying before and after purification using activated carbon from the bark of zalacca fruits. The results showed that the levels of free fatty acids were reduced after purification, i.e. before frying from 0,2601% to 0,1420%, on the first frying from 0,3571% to 0,1961%, on the second frying from 0,4826% to 0,2431%, and on the third frying from 1,3845% to 0,2186%. Based on the results of the study it appears that the use of activated carbon from bark of zalacca fruit which is activated by 0,1 N HCL, to improve the quality of used cooking oil, is very effective in reducing the levels of free fatty acids in cooking oil in accordance with quality standard of cooking oil by SNI 7709:201, which is a maximum of 0,3 %.
SKRINING FITOKIMIA DAN UJI AKTIVITAS ANALGETIK EKSTRAK ETANOL JAHE MERAH (Zingiber officinale Rosc. Var Rubrum) DAN EKSTRAK ETANOL JAHE PUTIH (Zingiber officinale Rosc. Var Officinarum) PADA MENCIT PUTIH JANTAN Siti Nurbaya; Yosy Cinthya Eriwaty Silalahi; Nurussakinah Nurussakinah; Trionaldo Purba
Jurnal Farmanesia Vol 4 No 1 (2017): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

One of the medicinal plants is ginger. The ginger plant has properties in overcoming pain, but it is not yet known how big the percentage of the strength of the analgesic activity of the ginger plant is. The components consisting of oleoresin are a complete picture of the content of ginger, namely essential oils and fixed oils consisting of gingerol, shagaol, and resin. Mice were divided into eight treatment groups (CMC 0.5%, Acetosal, EEJM (Red Ginger Ethanol Extract) 100, EEJM 200, EEJP (White Ginger Ethanol Extract) 100, EEJP 200, Combination 100, Combination 200). orally. Animals were induced with 3% acetic acid. Pain is characterized by the emergence of stretching which is indicated by the abdomen touching the base of the footing and both pairs of legs being pulled back. Observe stretching at intervals of every 10 minutes for 90 minutes. The characterization of red ginger rhizome simplicia and white ginger rhizome has met the requirements set by the Indonesian Herbal Pharmacopoeia. The results of phytochemical screening showed that simplicia and extracts from red and white ginger rhizome contained alkaloids and triterpenoids/steroids. The results showed that all treatment groups had an analgesic effect, which was not significantly different from the acetosal treatment (P>0.01). The highest analgesic power and effectiveness was seen in the EEJM 200mg/kg BW treatment group.
UJI AKTIVITAS ANTIDIABETES EKSTRAK ETANOL DAUN BANGUN-BANGUN (Plectranthus amboinicus Lour.) PADA TIKUS PUTIH JANTAN YANG DIINDUKSI ALOKSAN Zuhairiah Zuhairiah; Yosy Cinthya Eriwaty Silalahi; Ahmad Hafizullah; Ariyanti Ariska
Jurnal Farmanesia Vol 4 No 1 (2017): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Abstract

Bangun-Bangun leaves contain phytochemical compounds such as phenolic compounds and flavonoids which have potential as antioxidant activity. This study aims to determine the antidiabetic activity of the ethanolic extract of Bangun-Bangun leaves on reducing blood glucose levels (KGD) of male white rats by using the glucose tolerance test method and the alloxan induction test. The study was conducted by grouping rats where each group consisted of 5 rats, the fasting KGD was measured. Then, a group I was given Na-CMC 1% BW, group II was given glibenclamide 0.45 mg/kg BW, group III was given EEDBB at a dose of 200 mg/kg BW, group IV was given EEDBB at a dose of 250 mg/kg BW and group V was given EEDBB dose of 300 mg/kg BW. In the glucose tolerance test, each group was given a 50% concentration of glucose solution. Furthermore, measurements of KGD were carried out at 30, 60, 90, and 120 minutes. In alloxan induction, 25 test animals weighing ±150-200 g that had been fasted were divided into 5 groups and then KGD was measured. The rats were then induced with a dose of 150 mg/kg BW of alloxan intraperitoneally. Diabetic rats were then given the test preparation orally for 15 consecutive days. Furthermore, glucose levels were measured on the 3rd, 5th, 7th, 9th, 11th, 13th, and 15th days. The results concluded that EEDBB can reduce blood glucose levels of male white rats induced by alloxan.
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL BIJI PINANG (Areca catechu L.) TERHADAP PERTUMBUHAN BAKTERI Escherichia coli, Shigella dysentriae, DAN Salmonella typhi Erly Sitompul; Ahmad Hafizullah; Yosy Cinthya Eriwaty Silalahi; Realisni Telaumbanua
Jurnal Farmanesia Vol 4 No 2 (2017): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v4i2.2705

Abstract

One of the medicinal plants is the areca nut (Areca catechu L.) from the Arecae family which has the potential as an anticancer having antioxidant and antimutagenic, astringent, and anthelmintic effects. Areca nut seeds contain alkaloids, such as arekoline, arekolidine, arekain, guvakolin, guvasine and isoguvasine. This study aims to determine the characteristics of the betel nut (Areca catechu L.) simplicia, class of compounds, and the antibacterial activity of the ethanol extract of areca nut (Areca catechu L.) against the growth of Escherichia coli, Shigella dysentriae, and Salmonella typhi bacteria. The method used is the ethanol extract of areca nut (Areca catechu L.) obtained from the maceration process with 96% ethanol. The results of phytochemical screening showed that the ethanolic extract of areca nut (Areca catechu L.) contains a group of alkaloid compounds, tannins, flavonoids, saponins, and triterpenoids. The effect of giving young betel nut ethanol extract to Escherichia coli, Shigella dysentriae, and Salmonella typhi bacteria was indicated by the formation of an inhibition zone of optimum concentration. The ethanol extract of old betel nut against Escherichia coli, Shigella dysentriae, and Salmonella typhi bacteria was characterized by the formation of an optimum concentration inhibition zone. Based on the results, it can be concluded that the ethanol extract of areca nut (Areca catechu L.) has antibacterial activity against Escherichia coli, Shigella dysentriae, and Salmonella typhi.
PENENTUAN KONSENTRASI HAMBAT MINIMUM (KHM) DARI EKSTRAK BUAH SAWO TERHADAP Salmonella typhi Siti Nurbaya; Yosy Cinthya Eriwaty Silalahi; Nurussakinah Nurussakinah; Trionaldo Purba
Jurnal Farmanesia Vol 4 No 2 (2017): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v4i2.2713

Abstract

Sapodilla fruit (Manilkara zapota) belongs to the Sapotaceae family. Sapodilla fruit is traditionally used in traditional medicine to cure typhoid and sapodilla fruit is not only made medicine but also the sap is taken as raw material for making chewing gum. The purpose of the examination was to determine the minimum inhibitory concentration (MIC) of sapodilla fruit extract against Salmonella typhi bacteria. The method used is the agar diffusion method using Mueller Hinton Agar (MHA) as a growth medium and paper backing. The results of the examination of the effective inhibition at a concentration of 300mg/ml with a diameter of 15.4 mm while the minimum inhibitory concentration (MIC) was at a concentration of 50mg/ml against Salmonella typhi with the smallest inhibitory diameter of 11.5 mm. From the data above, sapodilla fruit extract has a great inhibitory power against Salmonella typhi
Co-Authors Adiansyah Adiansyah Ahmad Gazali Sofwan Ahmad Hafizullah Ritonga Ariyanti Ariska Cut Masyithah Thaib Dicky Yuswardi Wiratma Eka Margaret Sinaga Elly Nurita Sitorus Elly Sitorus Erly Sitompul Erly Sitompul Herdison Simatupang Isra Kristina Sitohang Jon Kenedy Marpaung Julianto Irawan Karnerius Harefa Kesaktian Manurung Khairunnisa Khairunnisa Manahan Situmorang Nurussakinah Nurussakinah Pandapotan Nasution Putri Niat Salma Halawa Realisni Telaumbanua Sanjaya Abdi L. G Sianipar, Artha Yuliana Siti Maimunah Siti Nurbaya Sry Hayati Supartiningsih Supartiningsih Trionaldo Purba Trionaldo Putra Zuhairiah Zuhairiah