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All Journal Jurnal Veteriner Briliant: Jurnal Riset dan Konseptual Caraka Tani: Journal of Sustainable Agriculture Jurnal Medik Veteriner Journal of Parasite Science journal of Basic Medical Veterinary Berkala Penelitian Hayati
Sarmanu Sarmanu
Department Of Veterinary Anatomy, Faculty Of Veterinary Medicine, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Veterinary

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Journal : journal of Basic Medical Veterinary

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Pengaruh Probiotik Bakteri Asam Laktat dalam Air Minum Terhadap Konversi Pakan Ayam Broiler Nanda Kholifatul Azizah; Sarmanu Sarmanu; Budi Utomo; Emy Koestanti Sabdoningrum; Widya Paramitha Lokapirnasari; Koesnoto Supranianondo
Journal of Basic Medical Veterinary Vol. 9 No. 2 (2020): Journal of Basic Medical Veterinary, December 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbmv.v9i2.28587

Abstract

This study aimed to determine the effect of probiotics of lactic acid bacteria in drinking water on feed consumption, weight gain and feed conversion ratio of broiler chickens. This research is an experimental research. The experimental animals used in this study were 28 male broiler chickens strain Cobb 700 aged 20 days. P0 was not given the addition of probiotic lactic acid bacteria, P1 was given the addition of probiotic lactic acid bacteria Lactobacillus acidophilus in 1ml/liter drinking water, P2 was given the addition of probiotic lactic acid bacteria Lactobacillus casei in drinking water 1ml/liter, P3 was given the addition of probiotic lactic acid bacteria Lactobacillus fermentum in drinking water 1ml/liter, P4 was given the addition of probiotic lactic acid bacteria Lactobacillus plantarum in drinking water 1ml/liter, P5 was given the addition of probiotic lactic acid bacteria Pediococcus in drinking water 1ml/liter, P6 was given the addition of probiotic mix lactic acid bacteria in drinking water 1ml /liter. Collecting data for the last 1 week by weighing the remaining consumption of feed given and weight gain of broiler chickens. The data obtained were analyzed using the Analysis of Variant (ANOVA) statistical method and continued with Duncan. Based on the results of the calculation of the amount of feed consumption and weight gain in broiler chickens, it showed that the administration of probiotic lactic acid bacteria 1ml/liter of water in broiler chickens could increase body weight gain, reduce feed conversion rates but did not reduce broiler feed consumption (p<0.05).
Effect of Aflatoxin Contaminated Feed for 40 Days on Anatomy and Histopathology of the Thymus of Laying Hens in the Starter Phase Rachella Christy; Soeharsono Soeharsono; Ismudiono Ismudiono; Hana Eliyani; Sarmanu Sarmanu; Hani Plumeriastuti
Journal of Basic Medical Veterinary Vol. 10 No. 1 (2021): Journal of Basic Medical Veterinary, June 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbmv.v10i1.28679

Abstract

The purpose of this study was to determine the effect of aflatoxin contaminated feed given for 40 days on the anatomy and histopathology of the thymus of laying hens in the starter phase. A total of 36 DOC laying hens were divided into two groups (P0 and P1). P0 (control group) was given 100% basal starter feed CP 521 and P1 (treatment group) was given 80% basal feed CP 524 plus 20% aflatoxin contaminated feed. Feeding contaminated with aflatoxin was carried out for 40 days, starting on the 20th to the 60th day after the DOC of laying hens was adapted for 20 days. The time of surgery in this study was carried out on the 20th, 40th, and 60th days, where at each surgery time the thymus organ was taken to collect weight data and histopathological preparations were made. The thymus weights based on time showed a significant decrease, but the intergroup thymus weights did not show a significant decrease. The decrease in thymus weight is caused by the involution process. Microscopic observations based on increased cell debris and congestion showed that P0 did not show a significant difference, but P1 showed a significant difference (p>0.05) on the 40th and 60th days. The conclusion in this study was that as much as 20% of feed contaminated with aflatoxins had not affected changes in thymus weight but had shown damage to the histopathological structure of the thymus.
Co-Authors Amara Lintang Pagati Anna Surgean Veterini Annis Catur Adi Budi Utomo Chairul Anwar Nidom Dewi Mariyam Emy Koestanti Sabdoningrum Endang Suprihati Hamzah Hamzah Hana Eliyani Hani Plumeriastuti Heni Rachmawati I Ketut Sudiana I. Ismudiono Imam Mustofa Ira Sari Yudaniayanti Koesnoto Soepranianondo Koesnoto Supranianondo Koesnoto Supranianondo Kuncoro Puguh Santoso Lucia Tri Suwanti, Lucia Tri Mirni Lamid Mohammad Anam Al-Arif Mohammad Sukmanadi Nabil Fariz Noorrahman Nanda Kholifatul Azizah Rachella Christy Rehatta, Nancy Margarita Rini Fajarwati Setiawan Koesdarto Soeharsono Soeharsono Soeharsono Soeharsono Sri Hidanah Sri Mumpuni Sosiawati Sri Pantja Madyawati Subijanto Marto Soedarmo Suharsono Suharsono TARZAN PURNOMO Tatang Santanu Adikara Titik Yuliarini Tutik Rosita Idayati Widijiati Widijiati Widodo Jatim Pudjirahardjo Widya Paramita Lokapirnasari Widya Paramitha Lokapirnasari Wiwik Misaco Yuniarti