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All Journal JPTK: Jurnal Pendidikan Teknologi dan Kejuruan Jurnal Lahan Suboptimal IPTEK The Journal of Engineering Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik SOSIALITA Plumula : Berkala Ilmiah Agroteknologi Proceeding International Conference on Information Technology and Business Jurnal Konstruksia JURNAL MANAJEMEN MUTU PENDIDIKAN (JMMP) JURNAL EKONOMI AKUNTANSI DAN MANAJEMEN Jurnal Kependidikan Media JEP (Jurnal Ekonomi Pembangunan) Asy-Syir'ah: Jurnal Ilmu Syari'ah dan Hukum PROSIDING SEMINAR NASIONAL CENDEKIAWAN Media Penelitian Pendidikan : Jurnal Penelitian dalam Bidang Pendidikan dan Pengajaran Teks: Jurnal Penelitian Bahasa, Sastra, dan Pengajarannya ETERNAL: English Teaching Journal Jurnal Manajemen Pendidikan (JMP) Agrin : Jurnal Penelitian Pertanian Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Zawiyah: Jurnal Pemikiran Islam Benchmarking: Jurnal Manajemen Pendidikan Islam JPF : JURNAL PENDIDIKAN FISIKA Jurnal Soshum Insentif Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam EQIEN - JURNAL EKONOMI DAN BISNIS MUTIARA MADANI Seminar Nasional Lahan Suboptimal Jurnal Legislasi Indonesia TEKTRIKA - Jurnal Penelitian dan Pengembangan Telekomunikasi, Kendali, Komputer, Elektrik, dan Elektronika Jurnal Sekretari Universitas Pamulang Journal of Islamic Accounting and Tax (JIATAX) The Indonesian Journal of Accounting Research Maspul Journal of Community Empowerment Jurnal Pendidikan dan Kebudayaan Jurnal Riset Akuntansi dan Manajemen Malahayati (JRAMM) GEMA : Jurnal Gentiaras Manajemen dan Akuntansi Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences JURNAL STUDIA KOMUNIKA DedikasiMU: Journal of Community Service Open Access DRIVERset PENGABDIAN SOSIAL Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Jurnal Indonesia Sosial Teknologi DINAMIKA: Jurnal Manajemen Akuntansi, Bisnis dan Kewirausahaan JEP (Jurnal Ekonomi Pembangunan) Journal of Culture Accounting and Auditing
Suwandi Suwandi
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ANALISIS DAYA SAING DAN STRATEGI INDUSTRI MAKANAN DAN MINUMAN INDONESIA DI ERA MASYARAKAT EKONOMI ASEAN Rosnawintang Rosnawintang; Suwandi Suwandi; Nur Azisah
JEP (Jurnal Ekonomi Pembangunan) Vol 5, No 2 (2015): JEP (Jurnal Ekonomi Pembangunan)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.814 KB) | DOI: 10.57206/jep_uho.v5i2.11795

Abstract

The purpose of this study to determine the competitiveness of the food and beverage industry Indonesia period 2011-2015 and its strategy in the era of the ASEAN economic community. The type of data in this research is secondary data. The analytical tool used to measure the competitiveness of Indonesian food and beverage industry is the analysis of revealed comparative advantage while to examine strategies for Indonesian food and beverage industry using SWOT analysis.The results using analysis revealed comparative advantage shows Products Indonesian food and beverage industry has a level of competitiveness which tends to fluctuate, bakery products and pastries have the highest level of competitiveness in Vietnam later confectionery products in Vietnam and coffee products in Thailand, the next product Tea in Malaysia last is the product of chocolate and chocolate preparations in Thailand. The strategy can be developed for the Indonesian food and beverage industry in the era of ASEAN economic society based on SWOT analysis is a strategic approach to new markets and market penetration for long. The second strategy of expanding the product promotion. The third strategy for increasing the ability of employees or workers. and the fourth customer service strategies and renewable products.
ANALISIS DAYA SAING DAN STRATEGI INDUSTRI MAKANAN DAN MINUMAN INDONESIA DI ERA MASYARAKAT EKONOMI ASEAN Rosnawintang Rosnawintang; Suwandi Suwandi; Nur Azisah
JEP (Jurnal Ekonomi Pembangunan) Vol 5, No 2 (2015): JEP (Jurnal Ekonomi Pembangunan)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.814 KB) | DOI: 10.57206/jep_uho.v5i2.11795

Abstract

The purpose of this study to determine the competitiveness of the food and beverage industry Indonesia period 2011-2015 and its strategy in the era of the ASEAN economic community. The type of data in this research is secondary data. The analytical tool used to measure the competitiveness of Indonesian food and beverage industry is the analysis of revealed comparative advantage while to examine strategies for Indonesian food and beverage industry using SWOT analysis.The results using analysis revealed comparative advantage shows Products Indonesian food and beverage industry has a level of competitiveness which tends to fluctuate, bakery products and pastries have the highest level of competitiveness in Vietnam later confectionery products in Vietnam and coffee products in Thailand, the next product Tea in Malaysia last is the product of chocolate and chocolate preparations in Thailand. The strategy can be developed for the Indonesian food and beverage industry in the era of ASEAN economic society based on SWOT analysis is a strategic approach to new markets and market penetration for long. The second strategy of expanding the product promotion. The third strategy for increasing the ability of employees or workers. and the fourth customer service strategies and renewable products.
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN MAHASISWA PRODI ADMINISTRASI PERKANTORAN D-III UNIVERSITAS PAMULANG Desilia Purnama Dewi; Sapto Hadi Imambachri; Suwandi Suwandi; Laila Chairani
Jurnal Sekretari Universitas Pamulang Vol 10, No 2 (2023): JURNAL SEKRETARI
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/skr.v10i2.31501

Abstract

ABSTRAK  Metode penelitian kuantitatif ini bertujuan untuk menguji pengaruh kualitas pelayanan terhadap kepuasan mahasiswa program D-III Administrasi Perkantoran Universitas Pamulang. Dalam penelitian ini menggunakan variabel bebas (x) kualitas pelayanan dengan sub variabel antara lain: keandalan (reliability), keberwujudan (tangible), daya tanggap (responsiveness), jaminan (assurance) dan empati (emphaty), sedangkan variabel terikat (Y) kepuasan pelayanan. Adapun populasi dari penelitian ini adalah mahasiswa Program Studi D-III Administrasi Perkantoran yang berjumlah 175 mahasiswa, dengan menggunakan Slovin Azhari didapatkan jumlah sampel sebanyak 64 mahasiswa, namun untuk meningkatkan keakuratan penelitian maka jumlah sampel yang digunakan ditambah menjadi 76 mahasiswa. Untuk metode analisis yang digunakan dalam penelitian ini adalah analisis deskriptif untuk menggambarkan karakteristik responden secara keseluruhan dan analisis statistik dengan melakukan uji validitas, reliabilitas, dan uji asumsi klasik, uji korelasi. Pada hasil analisis deskriptif diperoleh bahwa nilai rata-rata dari 5 sub variabel dalam skala 1 sampai dengan 5 yaitu reliability, tangible, responsiveness, assurance dan emphaty sebesar 4,42. Sedangkan berdasarkan analisis statistik diperoleh nilai koefisien determinasi sebesar 77,1% yang menggambarkan bahwa faktor-faktor dalam variabel independen memiliki pengaruh yang besar terhadap kepuasan pelayanan. Selanjutnya, berdasarkan uji hipotesis diperoleh hasil bahwa terdapat pengaruh yang signifikan dari kualitas pelayanan terhadap kepuasan. Kata kunci : Pelayanan, kepuasan, reliability, tangibility, responsiveness, assurance, empathy  THE INFLUENCE OF SERVICE QUALITY ON STUDENT SATISFACTION OF D-III OFFICE ADMINISTRATION PROGRAM PAMULANG UNIVERSITY This quantitative research method aims to examine the effect of service quality on student satisfaction in the D-III Office Administration program at Pamulang University. In this study using independent variables (x) service quality with sub variables including: reliability, tangibility, responsiveness, assurance and empathy, while the dependent variable (Y) service satisfaction. The population of this study were students of the D-III Office Administration Study Program totaling 175 students, using Slovin Azhari obtained a sample size of 64 students, but to increase the accuracy of the research, the number of samples used was increased to 76 students. For the analysis method used in this study is descriptive analysis to describe the overall characteristics of respondents and statistical analysis by conducting validity, reliability, and classical assumption tests, correlation tests. In the descriptive analysis results obtained that the average value of 5 sub variables on a scale of 1 to 5, namely reliability, tangible, responsiveness, assurance and empathy is 4.42. Meanwhile, based on statistical analysis, the coefficient of determination is 77.1%, which illustrates that the factors in the independent variable have a major influence on service satisfaction. Furthermore, based on hypothesis testing, the results show that there is a significant effect of service quality on satisfaction. Keywords: Service, satisfaction, reliability, tangibility, responsiveness, assurance, empathy
Dampak Efektivitas Sistem Informasi Akuntansi: Pengaruh Teknologi Informasi dan Kualitas Sumber Daya Manusia Terhadap Kinerja Perusahaan Ilham Audy Rivand; Suwandi Suwandi
Journal of Culture Accounting and Auditing Vol 2 No 1 (2023)
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jcaa.v2i1.5658

Abstract

This study aims to prove the influence of information technology and the quality of human resources on the company's performance at PT. PLN Pesero Tbk. UP3 Gresik which is mediated by the effectiveness of the accounting information system. This study uses a questionnaire containing questions related to information technology, the quality of human resources, company performance and the effectiveness of accounting information systems using a Likert scale measurement. The questionnaire was addressed to employees of PT. PLN Pesero Tbk. UP3 Gresik. The results of the questionnaire were tested using SmartPLS 3.0 and present the results that information technology does not affect the effectiveness of accounting information systems, the quality of human resources affects the effectiveness of accounting information systems, the effectiveness of accounting information systems affects company performance, information technology affects company performance, the quality of human resources does not affect the company's performance. Furthermore, the effectiveness of accounting information systems is able to mediate the relationship between the quality of human resources and company performance but is unable to mediate the relationship between information technology and company performance.
Pengaruh Produktivitas dan Lingkungan Kerja terhadap Kinerja Rumah Sakit dengan Remunerasi sebagai Variabel Moderating Rika Rosmaidah; Suwandi Suwandi
Journal of Culture Accounting and Auditing Vol 2 No 1 (2023)
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jcaa.v2i1.5521

Abstract

Peran manusia begitu penting dalam pencapaian tujuan sebuah organisasi, pencapaian tujuan organisasi dapat mudah dicapai jika organisasi memiliki sumberdaya manusia yang berpengalaman dan handal dalam bidangnya. Teknik pengumpulan data yang digunakan dalam menunjang penelitian ini adalah kuesioner, yaitu sejumlah pertanyaan tertulis yang diberikan kepada responden untuk memperoleh. Pengaruh Produktivitas terhadap variabel Kinerja Rumah Sakit dengan taraf nyata (probabilitas) = 10% = 0,10 dan dari hasil Regresi Partial Least Square (PLS) diperoleh t-hitung = 4,44. Pengujian Pengaruh Lingkungan Kerja terhadap variabel Kinerja Rumah Sakit dengan taraf nyata (probabilitas) = 10% = 0,10 dan dari hasil Regresi Partial Least Square (PLS) diperoleh t-hitung = 2,32. Pengaruh Produktivitas terhadap Kinerja Rumah Sakit dengan Remunerasi Sebagai Variabel Moderating dengan taraf nyata (probabilitas) = 10% = 0,10 dan dari hasil Regresi Partial Least Square (PLS) diperoleh t-hitung = 0,062. Pengaruh Lingkungan Kerja dan Remunerasi terhadap Kinerja Rumah Sakit dengan taraf nyata (probabilitas) = 10% = 0,10 dan dari hasil Regresi Partial Least Square (PLS) diperoleh t-hitung = 0,024.
Co-Authors A Muslim A. Besse Dahliana Abdullah Abdullah Abdurahman Marasabessy Abraham Hatulely Abu Umayah Agung Wendy Prasetyo Agus Sulistyono Agustuti Handayani Ajeng Triyani Alfian Ady Saputra Ana Rusmardiana Andi Sularso Andika Tiara Sukma Antonius Wahyu Arfiani Yulianti Fiyul Arsi Arsi Arsi Arsi Arum Setiawan Aulya Fahma B. Gunawan Bambang Gunawan Betty Magdalena Bunga Dara Amin Chandra Irsan Desilia Purnama Dewi Dwi ASTUTI E. Rokhminarsi Elfita Elfita Elvantonius Elvantonius Erise Anggraini Eriyati Eriyati Erna Sri Sugesti Faisal Akbar Fajar Prabowo Fidelia Isnainy Finkhy Margareth Valentine Fitra Gustiar, Fitra Galuh Retno Setyo Wardani Gunawan Ade Putra Sihite Handi Saputro Harjito - Harjoyo Harjoyo Harman Hamidson Harman Hamidson Hartati Hartati hasbi hasbi helmi setiawan Hendra Hendra Ika Irma Widyana Ilham Audy Rivand Imam Suroso Irawan Suntoro Irmawati Irmawati Jaka Waskito Jarum Wiyanto Joko Rehutomo Kevin Christian Bakkit P Khodijah Khodijah Khoirul Hidayah Khoirul Ikhsanudin Hanif Khoirul Ikhsanudin Hanif Kristanto M Laila Chairani Lailaturrahmi Lailaturrahmi Linda Septarina M. Faishal Darmawan Marieska Verawaty Melinda Melinda Mimma Gustianingtyas Mitsuhiro Shigeishi Mohammad Andi Nugroho Monica Alesia Muh Tawil Muhammad Hatta Muhammad Yunus Umar Nani Nuraini Sarah Nazla Maharani Umaya Ngurah Ayu Nyoman Murniati Ninik Nurhidayati Noor Miyono Nur Achmad Husin Nur Azisah NUR INDRIANTORO Nurhayati Nurhayati Priyadarshini, Rossyda Purwandono Purwandono R Anwar Efendi R Putra Munandar Ratna Suminar Retno Wulandari Rifai Rifai Rika Rosmaidah Riri Oktarini Riza Amalia Rifani Rosnawintang Rosnawintang S Imam Nugraha Sahbudin Sahbudin Saniatur Rizki Sapto Hadi Imambachri Sigit Darmawan SITI HERLINDA Soewito Soewito Suparman SHK suparman suparman Supomo Kandar Supriyanto Supriyanto Susilawati Susilawati Suwarno Suwarno Tanjung Rahayu Teuku Fajar Shadiq Tili Karenina Tri Agus Siswanto Triana Ramadani Tumirin Wagiyanti Wagiyanti Waluyo Waluyo Wicaksono, Freddy YULIA PUJIASTUTI Yulia Widhianti Yunada Arpan Yuyun Tajunnisa