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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Media Gizi dan Keluarga JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Manajemen Teknologi ANTHROPOS: JURNAL ANTROPOLOGI SOSIAL DAN BUDAYA (JOURNAL OF SOCIAL AND CULTURAL ANTHROPOLOGY) Jurnal Ekonomi : Journal of Economic Jurnal Keuangan dan Perbankan Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Jurnal Manajemen. JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya INVOTEC GIZI INDONESIA International Research Journal of Business Studies (E-Journal) Jurnal Gizi Klinik Indonesia Amerta Nutrition J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) ASEAN Marketing Journal

Dadang Sukandar

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880

Author-ID : 248584

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Kemandirian Pangan Sumber Karbohidrat dan Protein untuk Mewujudkan Ketahanan Pangan Keluarga Rahmawati, Yulia; Nurani, Atat Siti; Sukandar, Dadang; Khomsan, Ali
INVOTEC Vol 8, No 2 (2012)
Publisher : Faculty of Technological and Vocational Education-Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/invotec.v8i2.6130

This study aims to: formulate operational concepts to measure the level of household food endurance, to analyze indicators of household food endurance in terms of aspects of education, economics, and food consumption, identify the characteristics of households that experienced food unendurance. Household sample was pre-prosperous, prosperous I, prosperity II, prosperous III, and prosperous III +. Selection random sample coated with proportional allocation. Types of data collected include demographic characteristics of household, ownership of land, the economic characteristics of households, household social characteristics. Based on discriminant analysis, it found five variables that can be indicators of household food enduracnce is the wife of education backgaround, ownership of chickens, the frequency of eating rice consumption , cassava consumption frequency and the frequency of consumption of salted fish. The higher the wife's education, the more resistant the household food. While ownership of the chicken and salted fish consumption is indicated that is the opposite of more domesticated chickens and the higher the frequency of consumption of salted fish is the household food unendurance. Striking characteristic is the average frequency of consumption of salted fish, the frequency of household consumption of food endurance just 0.7 times per week, while the household does not endurance as much food frequency 3.9 times per week.

PENGARUH KOMPETENSI, MOTIVASI DAN KEPUASAN KERJA TERHADAP KINERJA KARYAWAN DI PT ELNUSA TBK Darmawan, Rahmat; Hubeis, Musa; Sukandar, Dadang
Jurnal Ekonomi : Journal of Economic Vol 6, No 02 (2015): Jurnal Ekonomi
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/jeko.v6i02.1530

Program Turnaround di PT Elnusa Tbk merupakan langkah fundamental untuk melakukan perubahan diberbagai aspek. Penelitian bertujuan mengkaji turunan dari program tersebut berupa pengaruh kompetensi, motivasi dan kepuasan kerja terhadap kinerja karyawan. Penelitian ini menggunakan Analisis Jalur dengan pengambilan contoh stratified random sampling with proportional allocation terhadap karyawan PT Elnusa Tbk bagian shared service dengan 45 contoh. Hasil penelitian menunjukan tata nilai kompetensi tidak berpengaruh nyata terhadap kepuasan kerja, motivasi berpengaruh nyata terhadap kepuasan kerja karyawannya. Hal lainnya kepuasan kerja memiliki pengaruh nyata terhadap kinerja karyawan. Untuk itu, evaluasi mengenai sistem kompensasi perlu memerhatikan level dan beban kerja karyawan serta sistem komunikasi untuk menjaga motivasi kerja karyawan perusahaan.Â Kata kunci: kompetensi, motivasi, kepuasan kerja, kinerja karyawan

PENGARUH DAN HUBUNGAN STRUKTUR ORGANISASI, BUDAYA ORGANISASI DAN SUMBER DAYA MANUSIA DENGAN KINERJA. Konteks: Bank Umum di Indonesia Lasmaida Gultom; Musa Hubeis; M. Syamsul Maarif; Dadang Sukandar
Jurnal Keuangan dan Perbankan Vol 20, No 1 (2016): January 2016
Publisher : University of Merdeka Malang

AbstractResearch on the influence and relationship of organizational structures, organizational culture and HumanResources (HR) with performance of commercial banks in Indonesia has been done. The research objective is toanalyze the influence and correlation of organizational structure, organizational culture and human resourceswith performance of commercial banks in Indonesia by using multivariate regression and Spearman correlationto analize the data. The hypothesis was tested by using 84 respondents representing 84 commercial banksin Indonesia, which is obtained through online surveys with census sampling techniques. Results of multivariateregression and Spearman correlation show that organizational structure, organizational culture and HRhave a significant influence and relationship with performance of commercial banks in Indonesia.

STUDI TENTANG PENGETAHUAN GIZI IBU DAN KEBIASAAN MAKAN PADA RUMAH TANGGA DI DAERAH DATARAN TINGGI DAN PANTAI Ali Khomsan; Faisal Anwar; Dadang Sukandar; Hadi Riyadi; Eddy Setyo Mudjajanto
Jurnal Gizi dan Pangan Vol. 1 No. 1 (2006)
Publisher : Food and Nutrition Society of Indonesia

Eating habits refer to the behavior of a person or a group of people in satisfying the need for food, which involves attitude, beliefs, and choice of food. To understand eating habits, what ought to be considered are food consumption (quantity and quality), preference of certain food, beliefs, taboo, and attitude toward certain foods. This research aims to assess mother’s nutrition knowledge and food habits of the households. The study was conducted in a highland area of Bogor Regency and a coastal area of Indramayu Regency, West Java, Indonesia. In Bogor, 375 samples and in Indramayu 376 samples were selected randomly, so the total samples are 751. The data was collected through questionnaires. Mother’s nutrition knowledge is better in Indramayu than in Bogor. The eating frequency of 1-2 times daily is still dominant in the households of both locations of research. A food priority for the members (under five year old children) of households who are prone to nutritional problems is important to reduce the risk of malnutrition. The consumption of food from animal sources (meat and eggs) in both regions of research is generally still low, i.e. less than a piece of meat/week, and less than 1 egg/week, except for the consumption of fish in Indramayu, which is relatively high. The vegetable consumption in Bogor is relatively high, but fruit consumption is lower than that in Indramayu.

MAKANAN TABU DI BANJAR JAWA BARAT Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 1 No. 1 (2006)
Publisher : Food and Nutrition Society of Indonesia

Food taboo in Indonesia is still a problem because there are many taboo foods. As consequences, pregnant mother, lactating mother and children do not eat the taboo foods so that it can reduce their food intake and finally it can decrease their nutritional status. Objectives of this study are 1) to identify taboo foods and 2) to identify reasons of taboo foods and 3) to improve basic nutrition knowledge through training on food and nutrition. Study was conducted in Banjar West Java from December 2005 to November 2006. A sample size 92 households was drawn randomly from household population of size 482. The household of population is farmer household who are beneficiary of Special Program for Food Security, Food and Agriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had a large number of food taboo were pregnant women group and lactating mother group. There are 35 taboo foods for pregnant women and 24 taboo foods for lactating mother. Some taboo foods for pregnant women are ambon banana, bee, bee egg, cat fish, coconut plus red sugar, eel, coffee, bogo fish, fishing fish, gabus fish, gnetum gnemon and its leaf, ice, jack fruit, kind of jack fruit (kulur), kind of leaf (leaf of so), etc. Some taboo foods for lactating mother are banana, bean sprout, beverage made with such droplets, cucumber, eel, egg, fat food, fish, hot food, ice, innards of gurami, jack fruit, kind of cake (serabi), kind of fruit (kulur), kind of jack fruit (sukun), etc. After attending training, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped that their knowledge can reduce their believe of the food taboo.

PENGARUH PEMBERIAN SUSU TERHADAP INDEKS MASSA TUBUH DAN KEPADATAN TULANG PUNGGUNG REMAJA PRIA Suryono Suryono; Ali Khomsan; Budi Setiawan; Drajat Martianto; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 2 No. 1 (2007)
Publisher : Food and Nutrition Society of Indonesia

Milk is the best source of calcium and many studies suggest that adolescence who drink milk or eat other dairy foods have stronger bones and better nutritional status. The objectives of this study were to determine effect of high calcium and fresh milk on nutritional status and bone density. Variables measured in this study were body mass index and bone density of trunk. Samples were 55 adolescent boys aged 17 to 19 years old (students of TPB IPB). The study was conducted at TPB IPB dormitory during four months. The design of this study was nested randomized design with two factors. Two kinds of milk (fresh milk and high calcium milk) and 3 levels of volume (250 ml, 500 ml, and 750 ml) were used. Results of the study indicated that high calcium milk consumption was able to increase body mass index and bone density of trunk. It was found that high calcium consumption showed very highly significant effect (P<0.01) on bone density of trunk. Calcium from high calcium milk showed very highly significant effect (P<0.01) on body mass index. Based on general linear model equation, bone density of trunk can be estimated by high calcium milk consumption.

MAKANAN TABU DI JENEPONTO SULAWESI SELATAN Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 2 No. 1 (2007)
Publisher : Food and Nutrition Society of Indonesia

Food taboo is one of nutrition problem in Indonesia. Solution to overcome this problem is therefore needed. Objectives of this study are to identify taboo foods and to reduce community food taboo beleive through conducting training on basic nutrition knowledge. Study was conducted in Jeneponto South Sulawesi from December 1995 to November 2006. A sample of size 45 households was drawn randomly from household population of size 226. The households population is household farmer who are beneficiary of Special Program for Food Secutity, Food and Acgriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had a large number of food taboo were pregnant women group. There are 20 taboo foods for pregnant women and 7 taboo food for lactating mother. Some taboo foods for pregnant women are squid, pari fish, toka-toka fish, papaya, pineapple, etc. Some taboo foods for lactating mother are chicken, chili, shrimp, pari fish, etc. After attending trainning, the knowledge on basic nutrition knowledge of the farmers increase significantly, therefore it is hoped that their knowledge can reduce their belive of the food taboo.

FOOD CONSUMPTION AND NUTRITIONAL STATUS OF BREASTFEEDING MOTHERS AND INFANTS Eddy Setyo Mudjajanto; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 2 No. 2 (2007)
Publisher : Food and Nutrition Society of Indonesia

Penelitian ini bertujuan untuk mengidentifikasi kondisi sosial ekonomi, konsumsi ibu menyusui dan bayi, frekuensi konsumsi pangan ibu menyusui serta menganalisis status gizi ibu menyusui dan bayi. Desain penelitian ini menggunakan cross-sectional dengan sampel ibu menyusui. Sampel yang diambil sebanyak 100 orang ibu menyusui. Pemilihan sampel dilakukan secara acak berlapis (stratified random sampling). Penelitian ini dilakukan di dua kecamatan di Kabupaten Cianjur pada tahun 2006-2007. Data yang dikumpulkan meliputi karakteristik sosial ekonomi keluarga ibu menyusui, konsumsi dan frekuensi konsumsi pangan ibu menyusui dan bayi, status gizi ibu menyusui serta data antropometri bayi yang digunakan untuk menentukan status gizi bayi. Data karakteristik sosial ekonomi keluarga ibu menyusui, konsumsi dan frekuensi konsumsi bayi diperoleh melalui wawancara dengan menggunakan kuesioner. Data antropometri bayi diperoleh melalui pengukuran yang dilakukan selama penelitian berlangsung. Data hasil wawancara dan pengukuran dientri menggunakan software excel. Data dianalisis dengan SAS (Statistical Analysis System) dan menggunakan uji Regresi. Hasil penelitian ini menunjukkan bahwa konsumsi energi dan protein ibu menyusui secara rata-rata hanya memenuhi 60% dan 87% dari angka kecukupan gizi yang dianjurkan (RDA). Konsumsi energi dan protein bayi secara rata-rata sudah memenuhi 100% dan 106% dari angka kecukupan gizi yang dianjurkan (RDA). Prevalensi ibu menyusui pada kategori thin dan overweight masing-masing sebesar 10% dan 16%. Pada bayi, prevalensi dari underweight, stunted dan wasted yaitu sebesar 8.5%, 45.7% dan 9.6%.Keywords : konsumsi, frekuensi makan, status gizi

PERCEPTION OF MOTHERS AND CHILDREN'S PARTICIPATION IN THE NUTRITIONAL PROGRAMS Dadang Sukandar; Ali Khomsan
Jurnal Gizi dan Pangan Vol. 2 No. 2 (2007)
Publisher : Food and Nutrition Society of Indonesia

Penelitian ini bertujuan untuk mengetahui persepsi masyarakat terhadap pelayanan program gizi serta menganalisis partisipasinya dalam program posyandu. Disain penelitian ini menggunakan cross-sectional dengan sampel rumah tangga yang memiliki anak balita. Sampel yang diambil sebanyak 300. Pemilihan sampel dilakukan secara acak berlapis (stratified random sampling). Penelitian ini dilakukan di dua kecamatan di Kabupaten Cianjur yang dilakukan pada tahun 2006-2007. Data yang dikumpulkan meliputi jenis pelayanan gizi, persepsi terhadap program gizi dan partisipasi dalam program gizi. Data diperoleh melalui wawancara. Data hasil wawancara dientri menggunakan software excel. Data dianalisis dengan SAS (Statistical Analysis System). Hasil penelitian ini menunjukkan bahwa para ibu berpendapat bahwa program PMT dan penyuluhan gizi harus lebih diperbaiki. Jumlah dan keterampilan kader cukup memadai, namun kahadiran bidan di posyandu kurang mencukupi. Program imunisasi bagi balita diikuti dengan baik oleh para ibu balita. Terkait pelayanan di puskesmas, sebagian besar ibu mengeluhkan waktu antri yang lama dan frekuensi kehadiran dokter yang kurang. Partisipasi balita dalam mengunjungi posyandu relatif baik (92.4%). Lebih dari 90% balita, baik yang sering maupun jarang mengunjungi posyandu telah menerima kapsul vitamin A. Pelayanan posyandu yang sangat dirasakan oleh masyarakat adalah penimbangan balita dan imunisasi. Keywords : persepsi, partisipasi, program gizi

MAKANAN TABU DI BARITO KUALA KALIMANTAN SELATAN Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 2 No. 2 (2007)
Publisher : Food and Nutrition Society of Indonesia

Food taboo in Indonesia is still a problem. As consequences, pregnant mother, lactating mother and children do not eat the taboo foods so that it can reduce their food intake and finally it can decrease their nutritional status. The objectives of this study are 1) to identify taboo foods, 2) to identify reasons of taboo food and 3) to improve basic nutrition knowledge through training on food and nutrition. Study was conducted in Barito Kuala South Kalimantan from December 2005 to November 2006. A sample of size 36 households was drawn randomly from household population of size 180. The households population is household farmer who are beneficiary of Special Program for Food Security, Food and Agriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had many food taboo were pregnant woman group and lactating mother group. There are 7 taboo foods for pregnant woman and 11 taboo foods for lactating mother. Some taboo foods for pregnant women are ice, twin banana, young coconut, coconut water, young pineapple and fish. Some taboo foods for lactating mother are egg, fresh fish, fish, sugar, salt, jackfruit, fat food, hot food, etc. After attending training, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped that their knowledge can reduce their believe of the food taboo.

Co-Authors . Kasmita Agung Hendriadi Agus Maulana Agus Maulana Aida Vitayala S Hubeis Al. Agus Kristiadi Al. Agus Kristiadi Aldiza Intan Randani Ali Khomsan Amini Nasoetion Amini Nasoetion Anang Suhardianto Angga Hardiansyah Angga Hardiansyah Anggit Gantina Annisa Yuri Ekaningrum Arfah Husna Arum Atmawikarta Bakhrul Khair Amal Brigitte Sarah Renyoet Budi Setiawan Budi Setiawan Budi Suharjo Clara M Kusharto Clara Meliyanti Kusharto Dedi Budiman Hakim Deni Elnovriza Desti Sagita Putri Djoko Susanto Drajat Martianto Dwi Oktariani Chandra Eddy S, Eddy Eddy S. Mudjajanto Eddy Setyo Mudjajanto Eddy Setyo Mudjajanto Elisabet Bre Boli Ellis Endang Nikmawati Emillia Rahmariza Emma S Wirakusumah Eriyatno . Erli Mutiara Euis Sunarti Eva Z. Yusuf Eva Z. Yusuf Evy Damayanthi Faisal Anwar Febrina Sulistiawati Fitrah Ernawati Fitrah Ernawati Gelora Mangalik Hadi R, Hadi Hadi Riyadi Hardinsyah . Harianti, Rini Hartoyo Hartoyo Hartoyo Hartoyo Hartoyo, Hartoyo Hidayat Syarief Hidayat Syarif Ikeu Tanziha Isma Widiaty Khairunisa Khairunisa Khairunisa Khairunisa Khoirul Anwar Kristiadi, Al. Agus Lasmaida Gultom Leily Amalia Leily Amalia Linda Dwi Jayanti M. Syamsul Maarif Marahamah Marhamah Mira Dewi Musa Hubeis Nani Sufiani Suhanda Nani Sufiani Suhanda Nazdan Nazdan Novfitri Syuryadi Nurani, Atat Siti Nurmala Panjaitan Pang S. Asngari Parlagutan Silitonga Ragil Asma Saputra Rahmat Darmawan, Rahmat Rati Farini Srihadi Reni Zuraida Rian Diana Rimbawan , Rinaldi Syahran Rita Patriasih Setyo Puji Handayati Siti Maryam Soraya, Dinah Sri Anna Marliyati Sri Sumarmi Sri Wahyu Angga Dewi Srihadi, Rati Farini Suprihatin Guhardja Suryono, Suryono Sutyawan Sutyawan Teguh Jati Prasetyo Tiurma Sinaga Yaktiworo Indriani Yayuk Farida Baliwati Yekti Hartati Effendi Yessi Crosita Octaria Yulia Rahmawati, Yulia Yulia, Cica Yusuf, Eva Z. Zenderi Wardani

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