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All Journal E-jurnal Agro-Industri Indonesia Jurnal Manajemen dan Agribisnis Jurnal Sosial Ekonomi Pertanian Jurnal Lahan Suboptimal Jurnal Sosial Ekonomi Pesisir Jurnal Tumbuhan Obat Indonesia CEMARA Jurnal Agroindustri Jurnal Sosio Agribisnis Daya Saing : Jurnal Ilmu Manajemen Industria: Jurnal Teknologi dan Manajemen Agroindustri JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Indonesian Journal of Agricultural Research Edukasi Islami : Jurnal Pendidikan Islam Jurnal Teknologi Pertanian Journal of Agribusiness and Community Empowerment (JACE) Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Unri Conference Series: Agriculture and Food Security Jurnal Teknologi Pertanian Andalas JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian International Journal of Agricultural Sciences Agroteknika Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks INVENTORY : Industrial Vocational E-Journal On Agroindustry JUSIE (Jurnal Sosial dan Ilmu Ekonomi) Jurnal Ekonomi International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Journal Of World Science Open Access DRIVERset Journal of Applied Agricultural Science and Technology Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA)

Nofialdi, Nofialdi

Universitas Andalas

Author-ID : 2602385

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

Published : 41 Documents Claim Missing Document

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Title

Analysis of Value Added Distribution of Brown Sugar (Saka) Agroindustry in Bukik Batabuah Village Canduang Sub-district Agam Regency Nadia Firnalista; Nofialdi Nofialdi; Zednita Azriani
Indonesian Journal of Agricultural Research Vol. 1 No. 1 (2018): InJAR, Vol. 1, No. 1, March 2018
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v1i1.170

Rural agroindustry can absorb a relatively high labor rate, but the added value of the products is very low, resulting in low labor productivity. This research aims at describing the process of sugarcane into brown sugar and analyzing the added value of brown sugar agroindustry as well as its distribution in Bukik Batabuah Village, Canduang Agam Sub-district. The data were collected from six brown sugar processing home industries. This research found that there were three kinds of brown sugar namely saka kariang, saka gatah kuniang and saka gatah merah, which were only different in the time of cooking, storage process of tengguli, and heating of tengguli on saka gatah processing. These made the three types of brown sugar have different texture, taste, color and price. From their added value, saka kariang and saka gatah kuniang were classified as medium products, while saka gatah merah was classified as a low product. In addition, this research reveals that the smallest added value distribution was received by paid labors. Based on the findings, the following suggestions are recommended: (1) the brown sugar business should focus on developing a business of saka kariang processing; and (2) the added value of brown sugar could be enhanced by the use of effective and efficient production machinery, so that the added value distributed to the brown sugar agroindustry could be improved

Economic Analysis of Household Processing Sugar Nagari Bukik Batabuah Agam District Alvindo Dermawan; Nofialdi Nofialdi; Yusmarni Yusmarni
Indonesian Journal of Agricultural Research Vol. 2 No. 1 (2019): InJAR, Vol. 2, No. 1, March 2019
Publisher : Talenta Publisher

This study aims to describe household economic processing brown sugar and identify the factors that affect decision sugar confection red and household consumption processing brown sugar in nagari bukik batabuah kecamatan canduang kabupaten agam. Methods used are the method survey. Populations are all households processing brown sugar traditionally in nagari bukik batabuah kecamatan canduang kabupaten agam with 528 unit households. A method of the respondents is by means simple random sampling as many as 30 households respondents. Analysis the data used was deskripsitif qualitative. The result of this research is that torrent of working hours in in the processing brown sugar greater than activities outside processing brown sugar so income derived from the sale of red is also greater of income outside activities processing brown sugar of rp.2.581.667 or 82 % household income comes from income brown sugar, their household needs processing brown sugar could not be fulfilled some of their income spent for consumption needs food without capable of savings and invest. Factors that affects decision sugar confection red in nagari bukik batabuah is the number of raw materials, sugar price red and needs of the households, while that affects household consumption processing brown sugar namely household income, the number of family members, and the number of families to that are still at school. Advice provided researchers that is as well

Analysis of The Integrated Farming Income in The SMD (Sarjana Membangun Desa) Program In Padang City (Case Study: Tani Ternak Sepakat Group) Amelira Haris Nasution; Nofialdi Nofialdi; Ferdhinal Asful
Indonesian Journal of Agricultural Research Vol. 2 No. 1 (2019): InJAR, Vol. 2, No. 1, March 2019
Publisher : Talenta Publisher

The purpose of this research is to analyze the farming income of farmers who develop integrated farming system after and before getting the SMD Program in Padang City by involving Tani Ternak Sepakat Group as case study. This research was designed as a case study conducted from June 2012 to July 2012 in Kurao Pagang, Padang City, West Sumatera. In this research, the researcher used descriptive qualitative and descriptive quantitative design. The results of this study showed that the integrated farming system through the SMD Program in Tani Ternak Sepakat Groups has implemented the integration between paddy farming and breeding funded by SMD Program. For breeding activity, The Tani Ternak Sepakat group raises both goats and cows. At the same time, the farmer group also cultivates paddy only for integrating between paddy farming and cattle. The integration is done through the use of cattle’s compost as paddy farming fertilizer and the use of paddy’s farming residues for feeding the cattle. However, these practices reduce farmers’ income by 95.12% for the first years of the program. Based on the study, it is suggested that farmers implement waste treatment technology that utilize available resources and to increase their income. Key Word: SMD Program, Integrated Farming System, Farmers Income

Impact of Entrepreneurial Characteristics and Access to Credit on Business Performance of Small Business (Case: Brown Sugar Processing in Agam District) Nadia Firnalista; Nofialdi; Zednita Azriani
Indonesian Journal of Agricultural Research Vol. 3 No. 1 (2020): InJAR, Vol. 3, No. 1, March 2020
Publisher : Talenta Publisher

Small businesses' performance needs to be improved because it plays an essential role in driving economic growth and development. This study focuses on examining the effect of entrepreneurial characteristics on small business performance. Data was collected through a survey by giving questionnaires to 100 small business entrepreneurs processing brown sugar. Structural Equation Model (SEM) was chosen to ensure the relationship between variables. Empirical findings indicate that entrepreneurial characteristics affect business performance directly and indirectly through credit access, entrepreneurial characteristics affect credit access, and credit access affects business performance. Business performance improvement of brown sugar entrepreneurs needs government assistance and building networks.

Co-Authors - Andasuryani . Reflinaldon Adipo Rahman Afrianingsih Putri Ahmad Fudholi Ahmad Fudholi Albet Pranata Alvindo Dermawan Amelira Haris Nasution Anak Agung Ketut Sudharmawan Andika Dwi Putra Azriani, Zednita Dedet Deperiky Dian Hafizah, Dian Dwi Yuzaria Dwi Yuzaria Era Sonita Faidil Tanjung Fayi Afifah Ferdhinal Asful Filya Hidayati Fitriana, Widya Hary Yanto Jailani Hasnah Hasnah Helmi Helmi Henita Astuti Henmaidi Henmaid Henmaidi Henmaidi Hidayati, Filya Hidrayani Hidrayani Ifdal Ifdal Ifdal Ifdal Kamil, Insannul Marisa, Julia Meilizar Meilizar Meilizar, Meilizar Melinda Noer Muhammad Aqil Muhammad Hendri Muhammad Rifanda Hofic Mursidin . Nadia Firnalista Nadia Firnalista Ninda Novita Nofrita Sandi Novizar Nazir Osemet PERDANA PUTERA RAHMAT SYAHNI Resi Anggraini Rian Hidayat Rika Ampuh Hadi Guna Rika Ampuh Hadiguna Rika Hariance Rina Sari Rini Hakimi Roza Yunita Sahnas Hidayah Sandra Melly Sandra Melly Santosa Santosa Santosa Santosa Santosa Santosa Silvia Dewita Siregar, Rahmad Syukur Sri Aulia Novita Sri Aulia Novita Sri Aulia Novita Sri Wahyuni Winarto Winarto Yonariza Yonariza Yonariza Yonariza, Yonariza Yuni Ernita Yusmarni Yusmarni Yusniwati Yusniwati Zahlul Ikhsan Zulvera

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Journal : Indonesian Journal of Agricultural Research