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All Journal Jurnal Manajemen dan Agribisnis Jurnal Lahan Suboptimal Jurnal Sosial Ekonomi Pesisir Jurnal Tumbuhan Obat Indonesia CEMARA Jurnal AGRISEP Jurnal Agroindustri Jurnal Sosio Agribisnis Daya Saing : Jurnal Ilmu Manajemen Industria: Jurnal Teknologi dan Manajemen Agroindustri JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Indonesian Journal of Agricultural Research Edukasi Islami : Jurnal Pendidikan Islam Jurnal Teknologi Pertanian Unri Conference Series: Agriculture and Food Security Jurnal Teknologi Pertanian Andalas JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian International Journal of Agricultural Sciences Agroteknika Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks INVENTORY : Industrial Vocational E-Journal On Agroindustry JUSIE (Jurnal Sosial dan Ilmu Ekonomi) International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Open Access DRIVERset Journal of Applied Agricultural Science and Technology
Nofialdi, Nofialdi
Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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KAJIAN HUBUNGAN KEBIJAKAN BAURANPEMASARANDAN VOLUME PENJUALAN GULA MERAH (SAKA) RAKYAT DI KABUPATEN TANAH DATAR SUMATERA BARAT Rina Sari; Nofialdi Nofialdi
Jurnal AGRISEP JURNAL AGRISEP VOL 16 NO 01 2017
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.16.1.1-12

Abstract

Brown sugar (saka) is one of alternative goods to fill sugar demand in Indonesia. This product is mainly produced by local agroindustries that disperse in many regions, one of the location is in Tanah Datar Regency. The aims of this study are to describe the marketing mix and to analyze the relation between marketing mix and selling volume of brown sugar in Tanah Datar Regency. Variables of this research are 4P of marketing mix and selling volume. The data is collected from farmer who produced traditionally, that spread in three district, then using quantitative analyze. The result of this research shows that product is molded by piece of coconut shell (diameter: 3-5 cm), the color is brown, reddish and yellowish, the selling price about Rp 10.000 - 15.000/Kg, and distributted through collecting traders or directly sold in market, and also have no promotion yet. The result of Chi Square analyze shows that there are relation between selling price variable with product variable, whereas place/ distribution variable is not.
Pengaruh Orientasi Kewirausahaan Terhadap Kinerja Produk Pada Agroindustri Kopi di Kota Bukittinggi Afrianingsih Putri; Rika Hariance; Nofialdi Nofialdi
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 6 No. 1 (2017): JLSO
Publisher : Research Center for Suboptimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33230/JLSO.6.1.2017.275

Abstract

Putri et al, 2017. The Effect of Entrepreneurship Orientation on  Product Performance of Coffee Agroindustry in Bukittinggi. JLSO 6(1):1-6.Succes of business development determined by the entrepreneur ability to develop ideas and search for business opportunities. Creativity in developing ideas is one of the most quality an entrepreneur should have in order to achieve business success. Entrepeneur can be achieve the quality if the have a clear orientation toward product and market. The purpose of this study is to detemermine the effect of entrepreneurship orientation on product performance of coffee agroindustry in Bukit tinggi. Sample for this study was token randomly as much as 30 coffee agroindustry in city of Bukit tinggi. The data were analized using regression analysis with independent variables of entrepreneurship orientation while the dependent variable was product performance. The result shows that variables include entrepreneurship orientation : goal, product creation, innovation and risk simultaneously affect the product performance. However, partially only innovation ability affect the product performance.
Peran Lembaga Formal dan Informal dalam Pengembangan Agroindustri di Kabupaten Limapuluh Kota hakimi, rini; Noer, Melinda; Nofialdi, Nofialdi; Hasnah, Hasnah
Jurnal Ekonomi Pertanian dan Agribisnis Vol 3, No 3 (2019)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2019.003.03.7

Abstract

Industri makanan sebagai salah satu kelompok industri yang mengolah hasil pertanian (agroindustri) berperan besar dalam pengembangan wilayah yang terlihat dari kontribusinya  terhadap PDRB dan penyerapan tenaga kerja.  Pengembangan agroindustri melibatkan lembaga yang ada pada suatu wilayah, baik lembaga formal maupun lembaga informal. Penelitian ini bertujuan untuk mendeskripsikan peran lembaga formal dan lembaga informal dalam pengembangan agroindustri ubi kayu.  Penelitian ini menggunakan pendekatan kualitatif. Data dan informasi pada penelitian ini diperoleh dari studi literatur, observasi, wawancara mendalam dan Focus Group Discussion (FGD) yang digunakan untuk analisis deskriptif kualitatif.  Hasil penelitian memperlihatkan bahwa lembaga formal yang berperan dalam pengembangan agroindustri adalah satuan perangkat daerah atau pemerintah daerah, Badan Usaha Milik Daerah (BUMD), Badan Usaha Milik Negara (BUMN), lembaga formal yang langsung dibawah kementerian dan lembaga  formal lainnya.  Lembaga informal yang berperan dalam pengembangan agroindustri olahan ubi adalah petani, pemilik lahan, industri olahan ubi, pedagang, konsumen, lembaga keuangan tradisional dan Kerapatan Adat Nagari (KAN).  Peran lembaga formal dan informal diantaranya sebagai katalisator, fasilitator, regulator, perencana, inovator, penyedia jasa keuangan, kreditur, penjual dan pembeli.  Namun peran tersebut harus ditunjang dengan sosialisasi dan koordinasi melalui interaksi yang aktif dalam sebuah jaringan diantara lembaga agar pengembangan agroindustri dapat terwujud
Analisis Keuntungan dan Kendala Penerapan Konsep Sistem Pertanian Terpadu (SPT) di Indonesia Hidayati, Filya; Yonariza, Yonariza; Nofialdi, Nofialdi; Yuzaria, Dwi
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 3 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i3.11688

Abstract

This research is to find the development of integrated agricultural systems implemented in several countries and in Indonesia and the constraints that occur in the implementation of integrated farming systems (IFS). IFS is a solution to a crisis situation where agriculture or livestock can no longer support all the economic, ecological, ecosystem, social, and technological aspects. This integrated farming system combines agriculture with livestock, fisheries, forestry, and tourism. Plants with livestock are interconnected and mutually beneficial and mutually supportive. This incorporation involves utilizing all existing resources in its entirety, to produce by-products in the form of waste utilization from agriculture and livestock (zero waste) and supported by technological developments to support it. The method uses integrated farming systems by looking for similarities, differences, views, and summarizes the results of previous research. This research covers literature studies on the development, implementation, and constraints that occur in integrated farming systems in several countries in the world, and Indonesia with various models of integrated farming systems are applied. Based on a literature study found that integrated farming systems can improve food security, farmer welfare, increase soil fertility, increase employment, create renewable technology, and the importance of government support to create opportunities for farmers in increasing their agricultural scale and more prosperous farmers in the future. In addition, there are also obstacles in IFS such as the absence of a correct understanding (farmers and facilitators), yield and productivity levels have not convinced farmers, the model is not in accordance with the ecosystem, has not utilized local potential, the existence of integrators have not been considered, yet the existence of comprehensive studies and agricultural development policies are not pro-farmers and lack of supporting technology.
ANALISA SOSIOEKONOMI PENERAPAN PENGUMPANAN TEBU DALAM PENGEMBANGAN AGROINDUSTRI GULA MERAH TEBU DI LAWANG Sandra Melly; Nofialdi Nofialdi
Jurnal Teknologi Pertanian Andalas Vol 19, No 1 (2015)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.881 KB) | DOI: 10.25077/jtpa.19.1.59-64.2015

Abstract

Pengembangan agroindustri untuk meningkatkan nilai tambah usahatani terus digalakkan. Sejalan dengan itu, peran inovasi teknologi makin strategis dalam upaya peningkatan produktivitas dan efisiensi sistem produksi. Pengembangan agroindustri tidak terlepas dari pemanfaatan teknologi mekanisasi, baik di dalam maupun luar usahatani. Begitu juga halnya dengan agroindustri gula merah tebu (GMT) yang merupakan agroindustri skala kecil yang menghadapi berbagai kendala dalam pengembangannya. Salah satunya adalah rendemen dan produkstivitas agroindustri GMT yang rendah di Lawang yang disebabkan diantaranya kurang optimalnya proses penggilingan. Berbagai alternatif teknologi dapat diterapkan untuk mengatasinya, salah satunya melalui cara pengumpanan tebu. Namun perlu dilakukan pemilihan teknologi yang tepat baik secara teknis, ekonomi dan sosial. Oleh karenanya tujuan penelitian ini adalah  menentukan dan menganalisis kelayakan sosioekonomi cara pengumpanan tebu yang diterapkan dalam pengembangan agroindustri gula merah tebu. Metode MPE digunakan untuk memilih pengumpanan tebu yang akan diterapkan, sedangkan analisa sosioekonomi dilakukan secara kualitatif dengan metode deskriptif. Dari penelitian ini diketahui bahwa (1) Perbaikan cara pengumpanan tebu dengan melakukan pengumpanan tebu 4 batang sekaligus dipilih sebagai alternatif dalam pengembangan agroindustri GMT di Lawang (berdasarkan metode penilaian MPE) dengan nilai 749, dengan mengacu pada kriteria laju pengumpanan, ketersediaan tenaga kerja ,ketersediaan bahan baku, kemampuan operator dan kemampuan modal, (2) Cara pengumpanan tebu 4 batang sekaligus ditinjau dari aspek ekonomi dan sosial layak untuk diterapkan dalam pengembangan agroindustri GMT di Lawang.Kata Kunci: Gula merah tebu, pengembangan agroindustri, pengumpanan tebu
Artikel Review: Parameter Operasional Pirolisis Biomassa Sri Aulia Novita; Santosa Santosa; Nofialdi Nofialdi; Andasuryani Andasuryani; Ahmad Fudholi
Agroteknika Vol 4 No 1 (2021): Juni 2021
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/agroteknika.v4i1.105

Abstract

Artikel ini menjelaskan definisi pirolisis dan pentingnya proses pirolisis dalam konversi termokimia biomassa menjadi bahan bakar. Teknologi pirolisis berpotensi untuk dikembangkan karena ketersediaan sumber bahan biomassa yang sangat melimpah, teknologinya mudah untuk dikembangkan, bersifat ramah lingkungan dan menguntungkan secara ekonomi. Dalam teknik pirolisis, beberapa parameter yang mempengaruhi proses pirolisis adalah perlakuan awal biomassa, kadar air dan ukuran partikel bahan, komposisi senyawa biomassa, suhu, laju pemanasan, laju alir gas, waktu tinggal, jenis pirolisis, jenis reaktor pirolisis dan final produk pirolisis. Reaktor pirolisis adalah alat pengurai senyawa-senyawa organik yang dilakukan dengan proses pemanasan tanpa berhubungan langsung dengan udara luar dengan suhu 300-6000C. Beberapa jenis reaktor pirolisis yang sering digunakan adalah Fixed-Bed Pyrolyzer, Bubbling Fluidized-Bed Reactors, Circulating Fluidized Bed, Ultra–Rapid Pyrolyzer, Rotating Cone, Ablative Pyrolyzer dan Vacuum Pyrolyzer. Teknik pirolisis menghasilkan tiga macam produk akhir, yaitu bio-oil, arang (biochar) dan gas.
Intensifikasi Lahan Melalui Sistem Pertanian Terpadu: Sebuah Tinjauan Filya Hidayati; Yonariza Yonariza; Nofialdi Nofialdi; Dwi Yuzaria
Unri Conference Series: Agriculture and Food Security Vol 1 (2019): Seminar Nasional Pembangunan Pertanian dan Pedesaan
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.505 KB) | DOI: 10.31258/unricsagr.1a15

Abstract

Tinjauan ini bertujuan untuk melihat dan mengumpulkan informasi tentang potensi lahan yang belum termanfaatkan secara optimal pada penerapan sistem pertanian terpadu. Intensifikasi pertanian yang merupakan pengolahan lahan pertanian yang ada dengan sebaik-baiknya untuk meningkatkan hasil pertanian dengan menggunakan berbagai sarana. Meningkatkan efisiensi penggunaan lahan, khususnya menjaga kesuburan lahan. Sistem pertanian berkelanjutan adalah kembali kepada alam, yaitu sistem pertanian yang tidak merusak, tidak mengubah, serasi, selaras dan seimbang dengan lingkungan atau pertanian yang patuh dan tunduk pada kaidah-kaidah alamiah sehingga akan dapat diwujudkan suatu sistem pertanian yang berkelanjutan. Tulisan ini menggunakan kajian studi kepustakaan pada jurnal-jurnal terkait dengan lahan pada sistem pertanian terpadu dengan mencari kesamaan, perbedaan, memberikan pandangan, serta meringkas hasil penelitian terdahulu guna mencapai tujuan tulisan ini. Tulisan ini mencakup studi kepustakaan pada perkembangan dan penggunaan lahan yang terjadi pada sistem pertanian terpadu pada daerah-daearah pertanian dengan lahan yang luas di indonesia pada saat dulu dan sekarang. Dari studi kepustakaan ini di dapatkan hasil bahwa dengan mengintesifkan penggunaaan lahan pada sistem pertanian terpadu bisa meningkatkan ketahanan pangan, kesejahteraan petani, meningkatkan lapangan pekerjaan, penciptaan teknologi terbarukan, dan pentingnya dukungan pemerintah terkait untuk terciptanya peluang bagi petani dalam meningkatkan skala pertaniannya serta meningkatkan kesuburan tanah sehingga pertanian berkelanjutan dapat terjadi dan lebih mensejahterakan petani dimasa yang akan datang.
Focus Group Discussion Masalah Pertanian dan Pemberdayaan Masyarakat melalui Penanaman Pohon Bambu di Salingka Kampus Universitas Andalas Zahlul Ikhsan; Hidrayani Hidrayani; Winarto Winarto; Yusniwati Yusniwati; Roza Yunita; Nofrita Sandi; Sri Wahyuni; Nofialdi Nofialdi; Reflinaldon Reflinaldon
Jurnal Pengabdian Warta Andalas Vol 28 No 4 (2021): Published in December 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.28.4.428-434.2021

Abstract

Land conditions in Sungkai, Padang City, have slopes and high rainfall. The causes low water absorption capacity. For this reason, it is necessary to plant plants that can help increase water absorption, one of which is bamboo plants. This activity was carried out on November 6, 2021, to empower the community of farmer groups in the Andalas University campus with a focus group discussion on agricultural issues and planting bamboo trees. The activity consists of four stages: preparation, counselling/socialization, focus group discussion, and field practice. There are five main problems to solve. The issues found are 1) how to handle flooding in the river; 2) how to control plant-disturbing organisms without using chemicals; 3) new land clearing methods so as not to damage the environment; 4) how to obtain and treat good seeds and seedlings before planting, and 5) farmer group dynamics and their resolution. Planting bamboo is one of the steps to deal with the problem of flooding. Bamboo has a very tight, broad, and strong root system to strengthen the soil structure and withstand water runoff. Bamboo plants can also become new hosts of pests that damage cultivated plants. The service team synergizes with extension workers to understand bamboo, which can be an alternative in sustainably conserving soil and water.
Supply Chain Risk Management of The Small-Scale Industry in West Sumatera Yuni Ernita; Rika Ampuh Hadi Guna; Santosa Santosa; Nofialdi Nofialdi
Jurnal Manajemen & Agribisnis Vol. 15 No. 1 (2018): JMA Vol. 15 No. 1, March 2018
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1154.143 KB) | DOI: 10.17358/jma.15.1.61

Abstract

The existing cacao industry in West Sumatera is a small scale cacao industry. One of the risks encountered in this industry is that the production does not meet the target and the specification set, resulting in the difficulties for the industry to develop. The objective of the research is to conduct a supply chain risk management in the small scale cacao industry in West Sumatera. . This research used a survey approach method. While the data collected were primary and secondary data. The supply chain management process used descriptive method and Analytic Network Process (ANP). Study on cacao industry chain supply risk source showed indicates that production risks are in the highest priority with a value of 21.78%. The marketing, financial, institutional and human resource risks have the same priority risk i.e. 19.55%. The highest priority of risk types includes the risk of availability of industrial capital, government policy, skills and personal knowledge, and production process cost, with the priority values of 0.102634; 0.101024; 0.099903; and 0.041294 respectively. An alternative risk control priority is to weaken risk (0.39191), and risk segregation (0.25798). Supply chain risk management needs to be held by weakening and segregating risks through improving product management, supply management and information management prioritized on procurement and production processes, thereby enhancing the quality and quantity of processed cocoa products on an ongoing basis. The results of the study can become an input to stakeholders related to the development of small-scale cocoa industry in West Sumatera.
Supply Chain Management Agroindustri : Sebuah Literature Review Dedet Deperiky; Santosa Santosa; Rika Ampuh Hadiguna; Nofialdi Nofialdi
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 1, No 1 (2020): Published in June 2020
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v1i1.17

Abstract

Agroindustry needs further attention from the relationship between supply chain actors to improve efficiency in terms of partnerships and the application of modern technology today. Supply chain management in agroindustry emphasizes a management approach to a network of facilities and distribution channels that includes procurement of materials, production, and delivery of agroindustry products to end consumers. The research methodology used is the Systematic Literature Review (SLR) method, which is the literature review method that identifies, evaluates, and interprets all findings on a research topic, to answer research questions. The results of the study imply that in order to manage the agroindustry supply chain the entire supply chain structure must be well understood by focusing more on the quality of external relations with supply chain actors and who focus actor on partnership, trust and sustainability in conducting agroindustry supply chain activities. Agroindustry managers must investigate why they must manage, what must be managed and how to manage agroindustry supply chains. To explore the agroindustry supply chain that a manager must integrated the system, examine the nature, linkages and dependencies between business operations in the agroindustry supply chain. Suggestions from researchers that this four-step approach to meeting sustainability must be implemented in the agroindustry supply chain, and optimalized or later all organizations will adopt the SCM concept in achieving competitive advantage.
Co-Authors - Andasuryani Adipo Rahman Afrianingsih Putri Ahmad Fudholi Albet Pranata Alvindo Dermawan Amelira Haris Nasution Andika Dwi Putra Azriani, Zednita Dedet Deperiky Dwi Yuzaria Dwi Yuzaria Era Sonita Fayi Afifah Ferdhinal Asful Filya Hidayati Hanny Hafiar Hasnah Hasnah Helmi Helmi Henita Astuti Henmaidi Henmaidi Hidayati, Filya Hidrayani Hidrayani Ifdal Ifdal, Ifdal Ikhsan, Zahlul Julia Marisa Kamil, Insannul Melinda Noer Muhammad Hendri Muhammad Rifanda Hofic Mursidin . Nadia Firnalista Nadia Firnalista Nofrita Sandi Novizar Nazir Osemet PERDANA PUTERA Rahmat Syahni Rahmat Syahni Reflinaldon Reflinaldon Rika Ampuh Hadi Guna Rika Ampuh Hadiguna Rika Hariance, Rika Rina Sari Rini Hakimi Roza Yunita Sandra Melly Sandra Melly Santosa Santosa Santosa Santosa Santosa Santosa Siregar, Rahmad Syukur Sri Aulia Novita Sri Aulia Novita Sri Aulia Novita Sri Wahyuni Sutan Pulungan Widya Fitriana Winarto Winarto Yonariza Yonariza Yonariza Yonariza, Yonariza Yuni Ernita Yusmarni Yusmarni Yusniwati Yusniwati