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Peran Lembaga Formal dan Informal dalam Pengembangan Agroindustri di Kabupaten Limapuluh Kota hakimi, rini; Noer, Melinda; Nofialdi, Nofialdi; Hasnah, Hasnah
Jurnal Ekonomi Pertanian dan Agribisnis Vol 3, No 3 (2019)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2019.003.03.7

Abstract

Industri makanan sebagai salah satu kelompok industri yang mengolah hasil pertanian (agroindustri) berperan besar dalam pengembangan wilayah yang terlihat dari kontribusinya  terhadap PDRB dan penyerapan tenaga kerja.  Pengembangan agroindustri melibatkan lembaga yang ada pada suatu wilayah, baik lembaga formal maupun lembaga informal. Penelitian ini bertujuan untuk mendeskripsikan peran lembaga formal dan lembaga informal dalam pengembangan agroindustri ubi kayu.  Penelitian ini menggunakan pendekatan kualitatif. Data dan informasi pada penelitian ini diperoleh dari studi literatur, observasi, wawancara mendalam dan Focus Group Discussion (FGD) yang digunakan untuk analisis deskriptif kualitatif.  Hasil penelitian memperlihatkan bahwa lembaga formal yang berperan dalam pengembangan agroindustri adalah satuan perangkat daerah atau pemerintah daerah, Badan Usaha Milik Daerah (BUMD), Badan Usaha Milik Negara (BUMN), lembaga formal yang langsung dibawah kementerian dan lembaga  formal lainnya.  Lembaga informal yang berperan dalam pengembangan agroindustri olahan ubi adalah petani, pemilik lahan, industri olahan ubi, pedagang, konsumen, lembaga keuangan tradisional dan Kerapatan Adat Nagari (KAN).  Peran lembaga formal dan informal diantaranya sebagai katalisator, fasilitator, regulator, perencana, inovator, penyedia jasa keuangan, kreditur, penjual dan pembeli.  Namun peran tersebut harus ditunjang dengan sosialisasi dan koordinasi melalui interaksi yang aktif dalam sebuah jaringan diantara lembaga agar pengembangan agroindustri dapat terwujud
Analisis Keuntungan dan Kendala Penerapan Konsep Sistem Pertanian Terpadu (SPT) di Indonesia Hidayati, Filya; Yonariza, Yonariza; Nofialdi, Nofialdi; Yuzaria, Dwi
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 5, No 3 (2020)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v5i3.11688

Abstract

This research is to find the development of integrated agricultural systems implemented in several countries and in Indonesia and the constraints that occur in the implementation of integrated farming systems (IFS). IFS is a solution to a crisis situation where agriculture or livestock can no longer support all the economic, ecological, ecosystem, social, and technological aspects. This integrated farming system combines agriculture with livestock, fisheries, forestry, and tourism. Plants with livestock are interconnected and mutually beneficial and mutually supportive. This incorporation involves utilizing all existing resources in its entirety, to produce by-products in the form of waste utilization from agriculture and livestock (zero waste) and supported by technological developments to support it. The method uses integrated farming systems by looking for similarities, differences, views, and summarizes the results of previous research. This research covers literature studies on the development, implementation, and constraints that occur in integrated farming systems in several countries in the world, and Indonesia with various models of integrated farming systems are applied. Based on a literature study found that integrated farming systems can improve food security, farmer welfare, increase soil fertility, increase employment, create renewable technology, and the importance of government support to create opportunities for farmers in increasing their agricultural scale and more prosperous farmers in the future. In addition, there are also obstacles in IFS such as the absence of a correct understanding (farmers and facilitators), yield and productivity levels have not convinced farmers, the model is not in accordance with the ecosystem, has not utilized local potential, the existence of integrators have not been considered, yet the existence of comprehensive studies and agricultural development policies are not pro-farmers and lack of supporting technology.
MODEL PEMILIHAN TINGKAT TEKNOLOGI, SUMBER PEMBIAYAAN DAN KELEMBAGAAN USAHA DALAM PENGEMBANGAN AGROINDUSTRI BERBASIS NAGARI DENGAN PROSES JEJARING ANALITIK Nofialdi, Irawadi Jamaran, Syafrida Manuwoto, Marimin, Yandra Arkeman dan Sapta Raharja
E-jurnal Agro-Industri Indonesia Vol. 1 No. 2 (2012): E-Jurnal Agroindustri Indonesia
Publisher : E-jurnal Agro-Industri Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.489 KB)

Abstract

ABSTRACT The objective of this research was to determine a technology level, financial and institutional resources in agroindustrial development based on nagariconcept in West Sumatra. This model was built using Analytical Network Process (ANP). The selection result of technology level shows the priority of technology level requirement. The fulfilled requirements for the selection are the efforts to transform the current technologies to a more appropriate technology (teknologi tepatguna). The result shows, that effective financial supports are in form of co-operative and governmental sources. The chosen agroindustrial institution is in form of cooperative and the collaboration between cooperative the and investors.   Keywords: a technology level, financial and institutional resources, analytical network process, agroindustry of nagari
Supply Chain Risk Management of The Small-Scale Industry in West Sumatera Yuni Ernita; Rika Ampuh Hadi Guna; Santosa Santosa; Nofialdi Nofialdi
Jurnal Manajemen & Agribisnis Vol. 15 No. 1 (2018): JMA Vol. 15 No. 1, March 2018
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1154.143 KB) | DOI: 10.17358/jma.15.1.61

Abstract

The existing cacao industry in West Sumatera is a small scale cacao industry. One of the risks encountered in this industry is that the production does not meet the target and the specification set, resulting in the difficulties for the industry to develop. The objective of the research is to conduct a supply chain risk management in the small scale cacao industry in West Sumatera. . This research used a survey approach method. While the data collected were primary and secondary data. The supply chain management process used descriptive method and Analytic Network Process (ANP). Study on cacao industry chain supply risk source showed indicates that production risks are in the highest priority with a value of 21.78%. The marketing, financial, institutional and human resource risks have the same priority risk i.e. 19.55%. The highest priority of risk types includes the risk of availability of industrial capital, government policy, skills and personal knowledge, and production process cost, with the priority values of 0.102634; 0.101024; 0.099903; and 0.041294 respectively. An alternative risk control priority is to weaken risk (0.39191), and risk segregation (0.25798). Supply chain risk management needs to be held by weakening and segregating risks through improving product management, supply management and information management prioritized on procurement and production processes, thereby enhancing the quality and quantity of processed cocoa products on an ongoing basis. The results of the study can become an input to stakeholders related to the development of small-scale cocoa industry in West Sumatera.
Supply Chain Management Agroindustri : Sebuah Literature Review Dedet Deperiky; Santosa Santosa; Rika Ampuh Hadiguna; Nofialdi Nofialdi
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 1, No 1 (2020): Published in June 2020
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v1i1.17

Abstract

Agroindustry needs further attention from the relationship between supply chain actors to improve efficiency in terms of partnerships and the application of modern technology today. Supply chain management in agroindustry emphasizes a management approach to a network of facilities and distribution channels that includes procurement of materials, production, and delivery of agroindustry products to end consumers. The research methodology used is the Systematic Literature Review (SLR) method, which is the literature review method that identifies, evaluates, and interprets all findings on a research topic, to answer research questions. The results of the study imply that in order to manage the agroindustry supply chain the entire supply chain structure must be well understood by focusing more on the quality of external relations with supply chain actors and who focus actor on partnership, trust and sustainability in conducting agroindustry supply chain activities. Agroindustry managers must investigate why they must manage, what must be managed and how to manage agroindustry supply chains. To explore the agroindustry supply chain that a manager must integrated the system, examine the nature, linkages and dependencies between business operations in the agroindustry supply chain. Suggestions from researchers that this four-step approach to meeting sustainability must be implemented in the agroindustry supply chain, and optimalized or later all organizations will adopt the SCM concept in achieving competitive advantage.
Pengaruh Orientasi Kewirausahaan Terhadap Kinerja Produk Pada Agroindustri Kopi di Kota Bukittinggi Afrianingsih Putri; Rika Hariance; Nofialdi Nofialdi
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 6 No. 1 (2017): JLSO
Publisher : Research Center for Sub-optimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (481.308 KB) | DOI: 10.33230/JLSO.6.1.2017.275

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Putri et al, 2017. The Effect of Entrepreneurship Orientation on  Product Performance of Coffee Agroindustry in Bukittinggi. JLSO 6(1):1-6.Succes of business development determined by the entrepreneur ability to develop ideas and search for business opportunities. Creativity in developing ideas is one of the most quality an entrepreneur should have in order to achieve business success. Entrepeneur can be achieve the quality if the have a clear orientation toward product and market. The purpose of this study is to detemermine the effect of entrepreneurship orientation on product performance of coffee agroindustry in Bukit tinggi. Sample for this study was token randomly as much as 30 coffee agroindustry in city of Bukit tinggi. The data were analized using regression analysis with independent variables of entrepreneurship orientation while the dependent variable was product performance. The result shows that variables include entrepreneurship orientation : goal, product creation, innovation and risk simultaneously affect the product performance. However, partially only innovation ability affect the product performance.
AGROINDUSTRY DEVELOPMENT OF STRATEGY PROCESSED CHOCOLATE FARMER GROUPS IN KAPALO KOTO VILLAGE PAYAKUMBUH CITY WEST SUMATERA Henita Astuti; Nofialdi Nofialdi
Jurnal Agroindustri Vol 4, No 1 (2014)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.4.1.1-7

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Cocoa is the agricultural product that has some characteristic are perishable, seasonal and diverse, so need the processing of cocoa beans and have a higher sale value. Some important issues that need to be addressed include the availability of raw materials, process of production, marketing and supportly other aspect, so it is necessary to identify all these aspects, with resulted in a decision that processed cocoa agroindustry based farmer groups in villages is Kapalo Koto can be developed, after considering the result of several formulations subsystems needed include raw matherials, operating (process of production), marketing and support, but need goverment support to help by providing incentives, can be either capital to develop cocoa farming and processing on the processed cocoa industry chocolate in Kapalo Koto villages, Payakumbuh City West Sumatera. So as to sensure the sustainability of the availability of raw matherials for agroindustry production process by optimizing the role and functions of farmer groups which in turn can improve the welfare of the farmer members.
PERMINTAAN DAN PENAWARAN TANAMAN OBAT TRADISIONAL DI PROVINSI SUMATERA UTARA Rahmad Syukur Siregar; Rika Ampuh Hadiguna; Insannul Kamil; Novizar Nazir; Nofialdi Nofialdi
Jurnal Tumbuhan Obat Indonesia Vol 13 No 1 (2020): Jurnal Tumbuhan Obat Indonesia
Publisher : Balai Besar Penelitian dan Pengembangan Tanaman Obat dan Obat Tradisional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/jtoi.v13i1.2037

Abstract

ABSTRACT Medicinal plants are plants that can be used as raw materials for traditional medicine, which if it consumed will increase immunity. Indonesian medicinal plants have a high contribution to world drug production. North Sumatra is one of the provinces producing a variety of traditional medicinal plants. There are 63.10% of Indonesian people choose self-medication and there are 21.41% of them take traditional medicine and 3.96% do other treatments. In less than 6 years from 2000 to 2006 there was an increase of the traditional medicine utilization reach of 23.10%. This fact shows that traditional medicinal plants have a strong potential in improving the economy of North Sumatra Province. This study aims to determine (1) the development of traditional medicinal plant production, (2) the form of consumption of traditional medicinal plants, (3) the trade of traditional medicinal plants in North Sumatra, (4) the relationship between the exchange rate and the amount of exports of traditional medicinal plants. The research was carried out by literature study and quantitative approach study. The population and sample study was the people who use medicinal plant and traditional medicine in the province of Sumatra. The study also used secondary data from various sources about the use of traditional medicinal plants. The results of the study revealed that (1) Production of traditional medicinal plants (ginger, galangal, kencur, turmeric, lempuyang, temulawak, temuireng, temulawak, temukunci, cucumber, cardamom, Noni, crown of the gods, kejibeling, bitter and aloe vera) in North Sumatra Province from 2013-2017 were very fluctuatif (2) Consumption of traditional medicinal plants in the North Sumatra province from 2013-2017 has increased and the consumption was vary as follows of: traditional medicine ingredients and as raw material for the pharmaceutical industry, industry of traditional medicinal plants and microbusiness of medicinal plants traditional, (3) trade in traditional medicinal plants in the province of North Sumatra carried out between districts, provinces and international (export) (4) There is no relationship between international trade in medicinal plants with the exchange rate of the rupiah. Keywords: traditional medicinal plants, trade, consumption, exchange rates, exports ABSTRAK Tanaman obat merupakan tanaman yang dapat dimanfaatkan sebagai bahan baku obat tradisional, yang bila dikonsumsi akan meningkatkan kekebalan tubuh. Tanaman obat Indonesia memiliki kontribusi yang tinggi terhadap produksi obat dunia. Sumatera Utara merupakan salah satu provinsi penghasil aneka ragam tanaman obat tradisional. Data menyebutkan bahwa 63,10% masyarakat Indonesia memilih pengobatan sendiri, sebanyak 21,41% melakukan pengobatan tradisional dan 3,96% melakukan pengobatan lain. Dalam kurun waktu 6 tahun dari tahun 2000 sampai 2006 terjadi peningkatan penggunaan obat tradisional sebanyak 23,10%. Kondisi tersebut menunjukkan bahwa tanaman obat tradisional memiliki potensi yang kuat dalam meningkatkan perekonomian Provinsi Sumatera Utara. Penelitian ini bertujuan untuk mengetahui (1) perkembangan produksi tanaman obat tradisional, (2) bentuk konsumsi tanaman obat tradisional, (3) perdagangan tanaman obat tradisional di Sumatera Utara dan (4) hubungan antara nilai kurs dengan jumlah ekspor tanaman obat tradisional. Metode penelitian yang digunakan adalah studi literatur dan kuantitatif. Populasi dan sampel penelitian merupakan masyarakat yang melakukan pengobatan secara tradisional di berbagai kabupaten yang ada di Provinsi Sumatera Utara dan juga menggunakan data sekunder dari berbagai sumber terkait penggunaan tanaman obat. Hasil penelitian menunjukkan bahwa (1) Produksi tanaman obat tradisional (jahe, lengkuas, kencur, kunyit, lempuyang, temulawak, temuireng, temulawak, temukunci, dringgo, kapulaga, mengkudu, mahkota dewa, kejibeling, sambiloto dan lidah buaya) di Provinsi Sumatera Utara mengalami fluktuasi dari tahun 2013-2017 (2) Konsumsi tanaman obat tradisional di Provinsi Sumatera Utara mengalami peningkatan dari tahun 2013-2017 dan konsumsi dilakukan dalam bentuk ramuan oleh masyarakat serta dijadikan sebagai bahan baku untuk industri farmasi, industri tanaman obat tradisional dan usaha mikro tanaman obat tradisional, (3) perdagangan tanaman obat tradisional di provinsi Sumatera Utara dilakukan antar kabupaten, provinsi dan internasional (ekspor) (4) Tidak ada hubungan antara perdagangan tanaman obat secara internasional dengan nilai kurs rupiah. Kata kunci: tanaman obat tradisional, perdagangan, konsumsi, kurs, ekspor
MANAJEMEN RANTAI PASOK AGROINDUSTRI BAWANG MERAH DI NAGARI ALAHAN PANJANG: PROFIL DAN IDENTIFIKASI MASALAH Dedet Deperiky; Santosa Santosa; Rika ampuh Hadiguna; Nofialdi Nofialdi
Jurnal Daya Saing Vol 7 No 1 (2021)
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/dayasaing.v7i1.626

Abstract

Makalah ini dilakukan untuk mengkaji profil dan permasalahan rantai pasok agroindustri bawang merah di Nagari Alahan Panjang Kabupaten Solok. Penelitian ini menggunakan metode deskriptif kualitatif dengan pendekatan wawancara, ceramah, FGD dan pendampingan penyuluh pertanian dalam konsep rantai pasok. Kerangka kerja tersebut menyarankan bahwa profil dan praktik masalah dalam sistem manajemen rantai pasokan dicirikan oleh tiga faktor berbeda: (1) organisasi rantai pasokan, (2) struktur rantai pasokan (3) manajemen kepercayaan, yang memungkinkan pelaku rantai pasokan untuk secara efektif mencocokkan pasokan dengan pengiriman barang tepat waktu. Pertanyaan pentingnya adalah apakah praktik kolaboratif mengarah pada kinerja operasional yang lebih baik atau tidak. Sebuah studi review digunakan untuk menilai hubungan antara praktek kolaboratif dan kinerja operasional. Hasil tinjauan menunjukkan dampak positif yang signifikan dari faktor kunci praktik kolaboratif pada organisasi rantai pasokan, (2) struktur rantai pasokan, dan (3) kepercayaan manajemen. Temuan menunjukkan berbagi informasi, sinkronisasi keputusan, dan menyelaraskan insentif merupakan penentu penting kinerja operasional. Studi ini menunjukkan bahwa anggota rantai pasokan perlu memahami peran dan model faktor kunci sukses dari praktik kolaboratif yang dapat dirancang ulang untuk meningkatkan kinerja rantai pasokan.
TANAMAN BIOFARMAKA; PENYAKIT DAN EKONOMI Rahmad Syukur Siregar; Rika Ampuh Hadiguna; Insannul Kamil; Novizar Nazir; Nofialdi Nofialdi
JURNAL PERTANIAN CEMARA Vol 17 No 1 (2020): JURNAL PERTANIAN CEMARA (CENDEKIAWAN MADURA)
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/fp.v17i1.1041

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Penentuan komoditas unggulan tanaman biofarmaka menjadi fokus utama Kota Medan untuk meningkatkan kualitas kesehatan masyarakat sekaligus menjadi lokomotif ekonomi berkelanjutan. Metode penelitian ini menggunakan metode LQ dan SS, IJAH Analytics dan Studi Pustaka (library research). Hasil analisis melalui metode LQ ditetapkan 3 komoditas tanaman biofarmaka Kota Medan dengan pertumbuhan yang berbeda dan mampu bersaing dengan berbagai komoditas sejenis daerah lain. Pengunaan IJAH Analytics membuktikan komoditas tersebut menghasilkan 14 protein, 52 senyawa kimia dan mampu mengobati 25 penyakit. Hasil studi pustaka memberikan informasi bahwa berbagai jenis penyakit yang dapat disembuhkan menggunakan tanaman Biofarmaka menjadi peluang ekonomi bagi Kota Medan. Menciptakan industrialisasi terhadap komoditas, melalui penciptaan produk akhir yang siap dikonsumsi masyarakat, promosi serta menyediakannya dalam pengobatan medis pada rumah sakit, maka komoditas tanaman biofarmaka akan menjadi lokomotif percepatan ekonomi Kota Medan.