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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan Media Gizi dan Keluarga Jurnal Sain Veteriner Media Kesehatan Masyarakat Indonesia Media Gizi Mikro Indonesia Journal of Biomedicine and Translational Research agriTECH Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA Jurnal Ilmu Keluarga dan Konsumen Jurnal Aplikasi Teknologi Pangan Argipa (Arsip gizi dan Pangan) Amerta Nutrition Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Kedokteran Hewan
Sri Anna Marliyati
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Jl. Kamper, Kampus IPB Darmaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : GIZI INDONESIA

 1 
KARAKTERISTIK DAN BEBERAPA KANDUNGAN ZAT GIZI PADA LIMA SAMPEL MADU YANG BEREDAR DI SUPERMARKET Mardhiati, Retno; Marliyati, Sri Anna; Martianto, Drajat; Madanijah, Siti; Wibawan, I Wayan Teguh
GIZI INDONESIA Vol 43, No 1 (2020): Maret 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (629.991 KB) | DOI: 10.36457/gizindo.v43i1.507

Abstract

Honey is one of the herbal supplements for increasing body health. The nutrient content in honey products can be reduced due to its processing, packing, storage, and industrial process. This study aimed to analyze the characteristic of honey and some of its nutrient contents of 5 honey samples that disperse among the society. This study was conducted from March to September 2019 in the Ministry of Industry Centre for Agro-based Industry Laboratory, Bogor, East Java. Honey samples were obtained from some wholesale supermarkets around the Jakarta area. Total carbohydrate and energy testings were using IK 5.4.5 method. Water content, diastase enzyme activity, hydroxymethylfurfural (HMF) content, and acidity tests were using the Indonesian National Standard  (SNI) procedure 3545 2013. HPLC method was used to test sucrose, glucose, and fructose, while AOAC 999.11 (9.1.09.2005 method was used to test Cu, Zn, and Fe content. Total carotenoid and flavonoid content were determined using spectrophotometry method.  The result revealed the characteristic of honey samples in this study, including the range of pH (3.56-4.16), water (17-22.9%), ashes (0,07-0,59), acidity (7.76-38.3 ml N NaOH 1/kg) and HMF (122-812 mg/kg) content as well as diastase enzyme activity (1.11-17.2 DN). Fructose, glucose, sucrose and reducing sugar content showed were, respectively, 21.5-39.3 gr/100 gr, 25.2-31.4 gr/100 gr, 0.5-1.75 gr/100 gr, and 58.4-71.2%. Honey samples contained 309-334 kal/100 gr of energy, 76.8-81.9% of carbohydrate, 0.03-0.39%, of protein and 0.10-0.65% of fat. Moreover, their mineral contents observed were 0.03-0.66 mg/kg of Cu, 0.09-3.13 mg/kg of Zn, and 1.59-20.1 mg/kg of Fe. Finally, total flavonoid and carotenoid of honey samples were, respectively, 0.02-0.07 %(b/b) and 0.05-0.64 mg/kg.
EFIKASI SUPLEMEN BESI-MULTIVITAMIN UNTUK PERBAIKAN STATUS BESI REMAJA WANITA Dodik Briawan; Hardinsyah .; Muhilal .; Budi Setiawan; Sri Anna Marliyati
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i1.39

Abstract

EFFICACY OF IRON-MULTIVITAMIN SUPPLEMENT FOR IMPROVING THE IRON STATUS OF ADOLESCENT FEMALESThe study was aimed to analyze the efficacy of supplementation iron-multivitamin for improvingthe iron status of adolescent females through the double-blind trial. Subjects were 224 of the firstgrade university students (IPB) who were randomly allocated to three study groups through adouble blind trial. The first group received only placebo (control group); the second group received60 mg iron, 250 ug folate (B-F group); the third group received 60 mg iron,800 ug folate, 4200 ugretinyl acetate, 500 mg vitamin C, and 16.8 ug vitamin B12 (B-MV group). All supplements weredistributed and consumed weekly during 25 weeks. The mean changes in Hb, STfR and SFamong the groups were tested with Ancova and adjusted with BMI; capsule compliance;food/snack compliance; adequacy of energy, protein, vitamin A, vitamin C, iron; and baselinevalue of Hb, STfR, SF. The results showed the demographics and nutritional characteristics ofsamples were not significantly different. At the baseline, the mean of haemoglobin(Hb=126.2±13.1 g/l) and serum ferritin (SF=18.3±15.9 ug/l) were not significantly different amongthe three groups (p0.05). However, the serum transferrin receptor (STfR) was lower in the control(5.8 ± 3.2 mg/l) than B-F (7.9 ±4.4 mg/l) and B-MV (11.8±5.5 mg/l). After 25 week ofsupplementation, the mean change of hemoglobin was not different among the three groups (10.1g/l; p0.05). The B-MV group significantly lower decreased in STfR (-4.2 mg/l) and higherincreased in SF (+13.4 ug/l) compared to B-F and control group (p0.05). Meanwhile, only theSTfR in B-F group (-1.3 ug/l) was significantly lower than control group (p0.05). This implied theimportant of the multi-vitamin to complement the iron supplementation.Keywords: haemoglobin (Hb), serum transferrin receptor (STfR), serum ferritin (SF), iron status, iron-multivitamin, iron-folate, adolescent female
Co-Authors . Mervina A'immatul Fauziyah Adi Winarto Ahmad Sulaeman Aini Aqsa Arafah Aisyah Aisyah Aisyah Nurhusna Aji Nugraha Alfia Ansarullah Ali Khomsan Angga Rizqiawan Avliya Quratul Marjan Bambang Pontjo Priosoeryanto Bibi Ahmad Chahyanto Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Cahyuning Isnaini Chairunnisa Utami Pratiwi Clara M. Kusharto Clara Meliyanti Kusharto Clara Meliyanti Kusharto Clara Meliyanti Kusharto Dadan Rohdiana Dadang Sukandar Daniel Pratama Sianturi Darningsih, Sri Deddy Muchtadi Deddy Muchtadi Deni Surya Kencana Dewi Kartika Sari Dewi Ratih Agungpriyono Deya Silviani Dian Ekawati Dodik Briawan Drajat Martiano Drajat Martianto Endang Rohmawati Eny Palupi Evy Damayanthi Fahrul Rozi Faisal Anwar Fajria Saliha Puspita Prameswari Firdaus Firdaus Firdaus Firdaus Fuadini Therik Hadi Riyadi Handaru Tri Mulyono Hardinsyah . Harianti, Rini Herviana Ferazuma Hidayat Syarief Hidayat Syarief Hidayat Syarief I wayan Teguh Wibawan Ikeu Ekayanti Ikeu Ekayanti Ilmi, Ibnu Malkan Bakhrul Indah Yuliana Iskandar Mirza Katrin Roosita Katrin Roosita Latifah Darusman Latifah K Darusman Latifah K. Darusman Leily Amalia Lilik Kustiyah Lilik Noor Yuliati MADE ASTAWAN MARDHIATI, RETNO Mega Pramudita Rahayu Megawati Simanjuntak Melly Latifah Mokhamad Fahrudin Muhammad Nuzul Azhim Ash Siddiq Muhilal . Naufal Muharam Nurdin Neysa Rucita Nur Rahman Nurdin Nurdin Nurjannah Dongoran Nurnashriana Jufri Putri Novitasari Reni Novia Retnaningsih Retnaningsih Retno Mardhiati Rimbawan , Rini Nurindarwati Risti Rosmiati Rizal Damanik Rizal Damanik Siti Madanijah Siti Madanijah Siti Madanijah Sri Yuni Subangkit, Mawar Sumali M Atmojo TATI NURHAYATI Tetty Herta Doloksaribu Tika Nurmalasari Tommy Marcelino Gantohe Trina Astuti Ulfa Purnamasari Purnamasari Wilda Yunieswati Wiwin Winarsih Wiwit Estuti Yayat Heryatno Yuni Nurwati