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All Journal JURNAL SAINS PEMASARAN INDONESIA SOROT: Jurnal Ilmu-ilmu Sosial Berkala Ilmiah Pertanian Jurnal Sosial Ekonomi Pertanian JEJAK AGRIEKONOMIKA Jurnal Ilmu Ternak dan Veteriner Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Madura AGRARIS: Journal of Agribusiness and Rural Development Research UNEJ e-Proceeding Caraka Tani: Journal of Sustainable Agriculture JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Jurnal Agribest Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) INTEGRITAS : Jurnal Pengabdian Jurnal Bioindustri (Journal of Bioindustry) MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Progresif : Media Publikasi Ilmiah
Joni Murti Mulyo Aji
Program Studi Agribisnis Fakultas Pertanian Universitas Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Law, Crime, Criminology & Criminal Justice Nursing Social Sciences Veterinary

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ANALISIS NILAI TAMBAH DAN TINGKAT PRODUKTIVITAS KERJA SERTA STRATEGI PENGEMBANGAN HOME INDUSTRY GULA KELAPA DI DESA TEMBOKREJO KECAMATAN GUMUKMAS KABUPATEN JEMBER Yohana Tyas Sulistiowati; Joni Murti Mulyo Aji; Rudi Hartadi
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 10 No 2 (2017)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v10i2.5286

Abstract

Home industry of coconut sugar in Tembokrejo village processes palm sugar from sap. The purpose of this research is to know (1) Value added at home industry of coconut sugar in Tembokrejo village, (2) productivity level of home industry of coconut sugar in Tembokrejo village (3) strategy of coconut industry home development in Tembokrejo Village. Determination of research area is done intentionally (Purposive Method), that is in Tembokrejo Village District Gumukmas Jember Regency. The research method used is descriptive and analytical method, and sampling method used is Total Sampling. Methods of data collection using interview and observation techniques. The type of data used is primary data and secondary data. The analysis used is value-added analysis, work productivity analysis, SWOT and QSPM analysis. The results showed: (1) Value added on home indutry of coconut sugar in Tembokrejo village was Rp 1,637,04 / kg. (2) The productivity level of coconut industry home work is low ie Rp 5,858 / hour. (3) The development strategy of coconut sugar home industry is in White Area position. (4) QSPM obtained the priority of coconut industry home industry strategy with Total Attractiveness Score (TAS) value of 6,13 that is increasing coconut sugar production.
ANALISIS DAYA SAING DAN DAMPAK KEBIJAKAN PEMERINTAH TERHADAP PRODUKSI KAKAO DI JAWA TIMUR Dede Haryono; Soetriono Soetriono; Rudi Hartadi; Joni Murti Mulyo Aji
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 5 No 2 (2011)
Publisher : University of Jember

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Abstract

This research is intended to: (a) know the trend resulting cocoa production of East Java province, (b) know the competitiveness of cocoa production (c) determine the impact of government policies on cocoa production, and (d) determine the effect of changes in input pricing policies on the competitiveness of cocoa output in East Java. The location of the research at PT. Perkebunan Durjo, district of Jember. The methods of research used are descriptive and analytical methods. The data was obtained through secondary data and primary data. The methods of analysis used are the production trend analysis and policy analysis matrix (PAM). The results showed that: (1) the development of cocoa production in East Java in 2016 is estimated to have increased by 46.97% from the year 2010, (2) the production of cocoa in East Java has competitiveness shown by the value of comparative advantage and competitive advantage, DRC value = 0.6148, PCR value = 0.7976, (3) government policies have a negative impact on cocoa production in East Java. This is indicated by NPCI = 1.2100, NPCO = 0.9587 and EPC = 0.8934 (4) policy changes in tradable input rate increases will reduce the competitiveness; changing DRC to be 0.621 and PCR to be 0.814.Key Words: cocoa, competitiveness, the impact of government policy
FAKTOR YANG MEMPENGARUHI PREFERENSI KONSUMEN KEDAI KOPI MODERN DI BONDOWOSO Mochamad Hafezd As'ad; Joni Murti Mulyo Aji
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 13 No 2 (2020): JSEP (JURNAL SOSIAL EKONOMI PERTANIAN)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v13i2.16441

Abstract

In the modern era today, coffee consumption lifestyle started to develop and penetrated the community especially in urban areas. The rapid growth of coffee shops in Indonesia, could be seen as well in Bondowoso. The existence of city branding "Bondowoso Coffee Republic" has increasingly encouraged the emergence of modern coffee shops. This study aimed to determine: (1) the characteristics of modern coffee shop consumers in Bondowoso, (2) factors that influenced the preferences of modern coffee shop consumers. Research area was determined intentionally (purposive method), namely the urban area of Bondowoso Regency. The location of the study was conducted at modern coffee shops located in the City. The sampling method used was incidental sampling with a total of 120 respondents in 3 selected modern coffee shops. The results showed that: (1) there were several characteristics of modern coffee shop consumers in urban areas of Bondowoso consisting of male with a percentage of 77.5 percent and female of 22.5 percent, 66.67 percent of consumers had the intensity of drinking coffee as much as 3-4 cups per day, ( 2) formed 4 factors that influenced consumer preferences based on 15 variables, namely brand image, service, coffee and modernity.
KEMITRAAN PT EAST WEST SEED INDONESIA DENGAN PETANI DALAM USAHATANI BENIH WALUH DI DESA TEGALREJO KECAMATAN TEGALSARI KABUPATEN BANYUWANGI Nany Ela Susanti; Rudi Hartadi; Joni Murti Mulyo Aji
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 8 No 1 (2015)
Publisher : University of Jember

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Abstract

Pumpkin is a horticulture plant that can be used as economic source of income for the people of Indonesia. Pumpkin is a commodity that has a high economic value since the pulp, leaves and seeds can be used as an economic resource. In some areas pumpkin becomes a main source of income. One of the places that develop pumpkin plant is Tegalrejo Tegalsari Banyuwangi in partnership with PT East West Seed Indonesia to produce seeds of pumpkin which aims to improve their income.The study is conducted in Tegalrejo Tegalsari Banyuwangi intentionally (purposive method). Sampling method is using simple random sampling method (simple random sampling) by respondents 36 people. The data used are primary data and secondary data. Methods of analysis is using descriptive analysis, scoring analysis, revenue analysis and multiple linear regression analysis.The results shows that (1) partnerships pattern undertaken by pumpkin seed farmers with PT East West Seed Indonesia is subcontracting partnership with seeing obedience both sides declared a success or a win-win solution. (2) The level of motivation of type LA003 pumpkin seeds farmers in Tegalrejo Tegalsari Banyuwangi in partnership is hight with a score of motivation (83%). (3) The average income per hectare pumpkin seed farm is Rp 16.665 130,56 and the value indicates an advantage for farmers. (4) factors affecting pumpkin seeds farm income are significant at the level of 95% is the cost of fertilizer, the cost of TK, the amount of production, and that is significant at the level of 90% is the cost of fertilizer, the cost of TK, land area, the amount of production and age of farmers, whereas no significant effect is the cost of drugs, long-standing partner, and the level of motivation. Keyword :partnership, motivation, income, factor income
PERILAKU KONSUMEN PADA PEMBELIAN BERAS BERMERK DI KABUPATEN JEMBER DAN FAKTOR YANG MEMPENGARUHINYA Joni Murti Mulyo Aji; Agung Widodo
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 3 (2010)
Publisher : University of Jember

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Abstract

This study was carried out to (1) seek to identify underlying factors influencing consumers’ decision to purchase branded packaged-rice; (2) understand whether packaging and brand are important factors influencing consumers’ decision t purchase packed-rice; (3) analyze consumers’ perception toward the function of brand in a packed-rice; and (4) seek to identify correlation between the level of income as well as education of consumers and their response to brand-factor on their decision to purchase a branded packaged-rice. The results of analysis show that brand and packaging were amongst important factors influencing consumer behavior on purchasing packed rice. Based on their importance, factors influencing consumer behavior on purchasing branded packaged-rice respectively were perceived quality; price; brand; purchasing place; source of information (reference); rice physical quality; product packaging; and promotion. Consumers mostly agree that brand is associated with several positive dimension of their perception. According to consumers, the dimensions associated with brand-factor respectively were product aesthetics, product performance, consumer satisfaction, product hygiene, product reliability and availability of the product. No correlation was found between the consumers’ level of income and their decision to purchase branded packaged-rice, but significant correlation was found for consumers’ level of education. This indicates that level of education potentially can be utilized to segment the branded packaged-rice market.Keywords: Rice, Consumer behaviour, Brand, Labelling
STRATEGI PEMASARAN DAN PENGEMBANGAN TEPUNG CASSAVA PADA AGROINDUSTRI UD. NULA ABADI DI KABUPATEN BONDOWOSO Achmad Budi Santoso; Joni Murti Mulyo Aji
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 11 No 3 (2018)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v11i3.8493

Abstract

Cassava flour is one of the derivative products obtained from cassava processing. Cassava flour is different from tapioca because of soaking process and has higher nutritional value. This research is aimed to seek to analyze: 1) Channels and marketing efficiency of cassava flour, 2) Revenue and cost efficiency of cassava flour production and 3) Strategy recommendation for developing cassava flour production and marketing. The research area is determined purposively method with the consideration that UD. Nula Abadi is a new agroindustry with innovative products that are still not widely known by people in Bondowoso Regency. The sample of the producer is determined using purposive sampling and snowball sampling especially for the marketing agency. Data were collected by interview, observation, and documentation. Data analysis used in this research include marketing margin, share and efficiency to answer the first problem and analysis of income as well as R/C ratio to answer the second problem. The analysis of marketing channels and SWOT is done descriptively to answer the third problem. The results showed that 1) marketing channel of cassava flour on UD. Nula Abadi consists of 3 marketing channels and the most efficient marketing is that in channel II (Manufacturer - Large trader - Consumer household / agroindustry). 2) Total revenue of cassava flour Rp. 6.250.000,00 with total production costs of Rp. 3,525,458,33, so that the amount of income is Rp. 2,724,541,67. The value of production cost efficiency (R/C ratio) obtained is 1,17. 3) The competitive relative position of cassava flour agroindustry is located in the field of White Area or potentially strong field, meaning that the agroindustry can use its competence to exploit the prospective opportunity.
PERWILAYAHAN KOMODITAS UBI KAYU DALAM MENDUKUNG KEGIATAN AGROINDUSTRI CHIP MOCAF DI KABUPATEN TRENGGALEK PROVINSI JAWA TIMUR Suci Nurdiastuti; Jani Januar; Joni Murti Mulyo Aji
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 7 No 1 (2014)
Publisher : University of Jember

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Abstract

Trenggalek Regency is one of areas in East Java Province which have a great potential in the development of cassava commodity. This research aimed to: (1) identify the areas which became base sector of cassava commodity based on cassava acreage and production; (2) determine the characteristics of the spread of cassava commodiy according to the principle of locality and specialization of cassava farm management;(3) evaluate the contribution of cassava commodity to the economic structure and growth of cassava commodity;and (4) evaluate the contribution of food subsector to the economic structure in Trenggalek Regency. The tools of analytical used in this research were Location Quotient analysis, locality (Lp) and Specialization (Sp) analysis and shift share. Conclusions of the research: (1)Trenggalek Regency is a base area of cassava in East Java Province with the highest LQ value; cassava base areas based on the indicators of crop acreage and production include Districts of Pule, Dongko, Bendungan, Suruh and Tugu; (2) The farming of cassava is not only concentrated/localized in the area but spreads in several districts and none of the districts relies the economic sector only on cassava commodity; (3) Contribution of cassava commodity is  insignificant. Compared to the other crops, cassava commodity has a slow growth rate of production and (4) Food crops farming subsector aggregately  still contributes to the growth of production Keywords: regional arrangement, cassava commodity, agroindustry mocaf chip
Assessing Determinants of Farmer’s Participation in Sugarcane Contract Farming in Indonesia Rokhani Rokhani; Mohammad Rondhi; Ebban Bagus Kuntadi; Joni Murti Mulyo Aji; Anik Suwandari; Agus Supriono; Triana Dewi Hapsari
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 1: January-June 2020
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1092.928 KB) | DOI: 10.18196/agr.6187

Abstract

The integrated value chain is a prerequisite for the successful industrialization of the agricultural sector. Contract farming (CF) is a useful instrument to integrate the agricultural value chain in developing countries such as Indonesia. The purpose of this study was to identify the determinants of farmer participation in sugarcane contract farming. The data utilized in this study was obtained from the Indonesian Plantation Farm Household Survey 2014 for Sugarcane. The data consists of 8.831 farmers distributed in 8 provinces. Logistic regression was used to estimate the determinants of farmer participation in sugarcane CF. The result shows that age, education, and type of cultivated land negatively affect farmer participation in sugarcane CF. Meanwhile, land tenure, cultivation area, cropping system, certified seed, membership in a cooperative, access to extension services, and membership in farmer’s association positively affect farmer participation in sugarcane CF. The policy implication for increasing farmer participation in CF is to intensify the information of CF to the farmer with a large cultivation area. Since these farmers tend to participate in CF to anticipate marketing risks.
OPTIMALISASI PENGGUNAAN FAKTOR PRODUKSI USAHATANI JAMUR MERANG DI DESA GLAGAHWERO KECAMATAN PANTI KABUPATEN JEMBER Rizky Yanuarti; Joni Murti Mulyo Aji; Rudi Hartadi
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 5, No 1: January-June 2019
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (626.602 KB) | DOI: 10.18196/agr.5170

Abstract

Glagahwero is one of the largest mushroom producers in Jember, though still lack of production. This research aims to determine factors of production, optimization of production factors, and profit by using optimal production factor. This research was conducted in Glagahwero Village with 32 samples of mushroom farmer. The samples were selected using total sampling method. Data were analyzed using cobb douglas production function to know the factors that significantly influence the production and value of the optimum input use of mushroom farming, and profit analysis to know the comparison of profit value by using the optimum production factor. The results showed that the area of kumbung, seedlings, straw and labor significantly influenced the production of mushroom in Glagahwero but the use of those factors were not optimal (ratio of NPMxi / Pxi 1), it is necessary to add the amount of production factor use to reach optimal value. The value of profit by using the optimal production factor will be greater than using the actual production factor. The results of this study then become basis in conducting mushroom farming in Glagahwero Village optimally by taking into account the amount of input that use.
RICE SUPPLY CHAINS IN INDONESIA: HOW DO THEY WORK? Joni Murti Mulyo Aji
UNEJ e-Proceeding International Conference on Agribusiness Marketing (ICAM) 2012, Faculty of Agriculture, University o
Publisher : UPT Penerbitan Universitas Jember

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Abstract

The objective of this research is to identify how rice supply chains in Indonesia work. The nature of product, financial and information flows of rice supply chains inIndonesia are identified; and the relationships in the rice supply chains are explored. This research is guided by a social constructionist paradigm, thus it is primarily qualitative in nature. The research applies case study approach and inductive analysis. Findings across all cases indicate that contemporary rice supply chains are characterised by transactional and asymmetric dependence-based relationships. Although possible, collaborative supply chain management is difficult to implement especially in the absence of the government role to facilitate the development of more collaborative supply chains.
Co-Authors Achmad Budi Santoso Adinda Tissa Rachmasari Putri Agnes Ayu Rahmawati Agung Widodo Agung Widodo Agus Hadi Prayitno Agus Supriono Ahmad Fatikhul Khasan Alvin Dwi Hariyono Dede Cristantoa Angga Deviyanto Anik Suwandari Annona Emhar Annona Emhar Arum Putranti Ati Kusmiati Deby Chyntia Wahyu Febriani Dede Haryono Deny Kurnia Sisti Dewi Churva H. Sholihah Dina Epriliyanti Ebban Bagus Kuntadi Edi Suryanto Evita Soliha Hani farionita, inge mayusi Fauziah, Diana Firadayana Laksmita Friska Fithroh Wahyu sulistyo Akbar Fitriyaningsih Fitriyaningsih Hapsari, Triana Dewi Imaniar Agustina Imaniar Agustina Imelda, Sisca Ines Widaningrum Jani Januar Lenny Widjayanthi Linda Laila Zahasfana M Sunarsih Mochamad Hafezd As'ad Mohammad Rondhi Mohammad Rondhi Mustapit Mustapit Muta ‘Awifa Nany Ela Susanti Nany Ela Susanti, Nany Ela Nurul Dwi Novikarumsari, Nurul Dwi Pratama, Angga Muhammad Aprianto Eka Puspaningrum, Diah Ratih Indah Hairani Ratih Indah Hairani Rokhani Rokhani Rokhani, Rokhani Rudi Hartadi Rusman Rusman Safira, Maulida Rachma Setyawan, Hendrik Soetriono Soetriono Soetriono Soetriono Sri Hartatik Subchan Dwi Arisandy Subekti, Sri Suci Nurdiastuti Sugeng Raharto Sunarsih Sunarsih Susan Barbara Patricia T A Siswoyo T Lindrianti Titin Agustin Titin Agustin Trias Primadani Urbano Maria Tilman Suri Widya Kristiyanti Putri Yanuarti, Rizky Yohana Tyas Sulistiowati Yuli Hariyati Yuli Hariyati Yuny Erwanto Zahasfana, Linda Laila