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Pengaruh Presentase Kuning Telur Itik dan Asam Formiat Dalam Proses Peminyakan terhadap Kekuatan Fisik Kulit Ayam Pedaging Samak Khrom Mustakim, Mustakim; Widati, Aris Sri; Umam, Khotibul; Umaya, Lita
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol 12, No 1 (2017)
Publisher : Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (609.818 KB) | DOI: 10.21776/ub.jitek.2017.012.01.5

Abstract

The purpose of this study was to find out the effect of ducks yolk and formic acid in fat liquoring process of the tanned skin.  The materials used in this study were 30 pieces of 7 weeks of broiler chicken shank. The study was carried out using completely randomized design. The variables measured were softness, tensile strength and stretch of the tanned skin. Data were analyzed by analysis of variance and followed by Duncan’s Multiple Range Test. The research results showed that the addition of ducks yolk and formic acid didn’t gave significantly affect on the softness (p>0.05), while gave highly significant affect on tensile strength and stretch (p<0.01). Interaction between two treatment didn’t gave significantly affect (p>0.05) on the softness and stretch, and have significantly (p<0.05) on the tensile strength of leather. The conclusion of this research the addition of 11% duck yolk and 1% formic acid in fat liquoring is the best treatment for broiler chicken shank chrome tanning on the skin softness (2,667), tensile strength (135,707 kg/cm2), and stretch (37,34%), respectively. 
The Effect of Liming Time on Protein Content, Moisture, Calcium, Volume Expansion and Organoleptic Quality of Rambak Widati, Aris Sri; Mustakim, Mustakim; Indriana, Sri
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol 2, No 1 (2007)
Publisher : Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

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Abstract

The aim of the research was to find out effect of liming time on quality of rambak. Completely Randomized Design (CRD) was used to execute the research. Four treatments of liming time was carried out in three replications were 24, 48, 72 and 96 hours. The Result showed that liming time had highly significant effect (P<0,01) on protein content, moisture, calsium, volume expansion and organoleptic quality (crispness and taste) of rambak. The best result was liming time of 96 hours, the rambak was characterised by protein content  6,10%, moisture 0.11%, calcium 1.88%, volume expansion ratio  372.12%, crispness 0.42 lbs/cm2. Sensory evaluation showed that organolepticaly panelist preferred the product giving score of crispness 5.38 and taste 6.89.   Keywords : Liming time, Rambak quality
Characterization of Crude Extract of Mucor pusillus Rennin Al Awwaly, Khothibul Umam; Mustakim, Mustakim; Budiutomo, Rachmat Agus
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol 3, No 2 (2008)
Publisher : Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

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Abstract

The research preparation involved production of rennin, determination of optimum pH of crude extract of rennin, determination of optimum temperature of crude extract of rennin, and determination of enzyme kinetics. The obtained data was analyzed by descriptive analysis. Data was explained and elaborated according to science or new knowledge.  The result from characterization of rennin enzyme of Mucor pusillus showed that optimum enzyme reaction at pH 6.0, temperature at 32oC and concentration of substrate optimum at 2%. Each activity of proteolitic enzyme of Mucor pusillus at pH, temperature and concentration of substrate were: 0.09599 unit/ml, 0.06942 unit/ml, and 0.07577 unit/ml, respectively. The obtained value of Vmax and Km were 0.0836 Unit/ml and 0.356, respectively. Conclusion of this research was crude extract of M. pusillus rennin had the optimum pH at 6,0, optimum of temperature at 32oC and optimum of substrat consentration at 2%.   Keywords: rennin, Mucor pusillus, pH, temperature
Percentage Level of Tannin fur Rabbit for Leather Concerning Stitch Tearing Strength, Tearing Strength and Flexibility Mustakim, Mustakim; Widati, Aris Sri; Purnaningtyas, Lisa
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol 2, No 1 (2007)
Publisher : Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

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Abstract

The purpose of this study was to find out the appropriate of tannin level for rabbit fur leather concerning stitch tearing strength, tearing strength, and flexibility. The result were expected to contribute good information for the society, leather craftsman, and further researchers about fur leather tanning especially rabbit fur leather with tannin concerning stitch tearing strength, tearing strength and flexibility. The material that used were 12 pieces of four months of rabbit skin. The research method was Completely Randomized Design, consist of three treatments of tannin, they were: M1 (mimosa 15%), M2 (mimosa 20%), and M3 (mimosa 25%). Each of treatment hold on four repetition, the variables which measured were stitch tearing strength, tearing strength, and flexibility of fur leather. Data were  analysed by analysis variance followed by Duncan’s Multiple Range Test. The result of this research indicate that the use level of tannin give significant influence (P&lt;0.05) among stitch tearing strength, tearing strength. It gave a very significant influence (P&lt;0.01) for flexibility of rabbit fur leather. Based on the result, can be concluded that 25 % of tannin (mimosa), produce the best  result on stitch tearing strength and tearing strength. The increase of tannin offer will decrease the flexibility of fur leather but the lowest tannin produced the best flexibility of fur leather (15 percent). The best quality of rabbit fur leather produced by 25 % of tannin.   Keywords : leather, tannin, quality
PRINCIPAL COMPONENT ANALYSIS UNTUK DIMENSI REDUKSI DATA CLUSTERING SEBAGAI PEMETAAN PERSENTASE SERTIFIKASI GURU DI INDONESIA Rahayu, Gusni; Mustakim, Mustakim
Seminar Nasional Teknologi Informasi Komunikasi dan Industri 2017: SNTIKI 9
Publisher : UIN Sultan Syarif Kasim Riau

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Abstract

Penelitian ini bertujuan untuk mengetahui kota-kota mana saja yang akan digunakan untuk klasterisasi wilayah di Indonesia berdasarkan tingkat pengajar yang sudah profesional yaitu melalui sertifikasi. Data yang digunakan terdiri dari 3 jenjang pendidikan yaitu SD,SMP dan SMA yang ada diseluruh kota di Indonesia sebanyak 98 kota. Pendidikan tidaklah diarahkan hanya dalam mencetak tenaga kerja untuk industri melainkan  juga tenaga kerja yang mengoptimalkan kemampuan berpikir dalam menjalankan pekerjaanya. Proses pemetaan dapat dilakukan dengan menggunakan salah satu teknik clustering yaitu K-Means. K-Means merupakan algoritma paling populer yang digunakan karena memiliki kelebihan yaitu algoritma yang sederhana dan mudah diimplementasikan. Principal Component Analysis (PCA) merupakan pendekatan fitur selection untuk pengurangan dimensi tanpa pengawasan teknik. Penelitian ini menghasilkan sebuah metode yang lebih efektif dengan menggunakan PCA yang dimodifikasi dengan k-means.Dari pembagian cluster sebanyak K=3 didapatkan hasil cluster 0 = 13, cluster 1 = 44, cluster 2 = 41. Metode pengukuran Davies-Bouldin (DB) Index digunakan untuk mengukur validitas cluster yang kemudian menghasilkan  algoritma K-Means memiliki nilai yang lebih besar dari pada PCA-K-Means.
Model Pemberdayaan Masyarakat Melalui Pola Magang Tradisional Dalam Upaya Peningkatan Wirausaha Masyarakat Danial, Adang; Darusman, Yus; Mustakim, Mustakim; Herwina, Wiwin
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 2, No 1 (2019): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (531.767 KB) | DOI: 10.33474/jipemas.v2i1.2182

Abstract

Problema lower literacy rates in Sub Cipawitra Mangkubumi District of Tasikmalaya impact on unemployment. Unemployment is a problem that requires a special close attention. The unemployment rate in over productive (aged 15 years and above) will have an impact on the increasing number of criminal, immoral, and illegal. The purpose of community service is the creation of a model of community empowerment in the field of sewing business, increased knowledge, skills and attitudes in entrepreneurship. In collaboration with community service Courses and Training Institute (CGC) Anugrah Pratama and Forums Community Activity Center (CLC) Tasikmalaya. Method of implementation of community service uses two stages, among others: the preparation phase and implementation phase. During the implementation phase includes four stages include: identification of skills learned, the implementation phase, the assessment phase, and the follow-up phase. The results of community service activities can create new entrepreneurs in the sewing business.
Pengaruh Persentase Kuning Telur Itik dan Asam Formiat Dalam Proses Peminyakan Terhadap Kekuatan Fisik Kulit Kaki Ayam Pedaging Samak Khrom Mustakim, Mustakim; Widati, Aris Sri; Al Awwaly, Khotibul Umam; Umaya, Lita
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol 10, No 2 (2015)
Publisher : Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (372.907 KB) | DOI: 10.21776/ub.jitek.2015.010.02.4

Abstract

The purpose of this study was to find out the effect of ducks yolk and formic acid in fat liquoring process of the tanned skin.  The materials used in this study were 30 pieces of 7 weeks of broiler chicken shank. The study was carried out using completely randomized design. The variables measured were softness, tensile strength and stretch of the tanned skin. Data were analyzed by analysis of variance and followed by Duncan’s Multiple Range Test. The research results showed that the addition of ducks yolk and formic acid didn’t gave significantly affect on the softness (p&gt;0.05), while gave highly significant affect on tensile strength and stretch (p&lt;0.01). Interaction between two treatment didn’t gave significantly affect (p&gt;0.05) on the softness and stretch, and have significantly (p&lt;0.05) on the tensile strength of leather. The conclusion of this research the addition of 11% duck yolk and 1% formic acid in fat liquoring is the best treatment for broiler chicken shank chrome tanning on the skin softness (2,667), tensile strength (135,707 kg/cm2), and stretch (37,34%), respectively.
The Use Level of Chrome Tannage For Rabbit Fur Leather Observed on Tearing Strength, Stitch Tearing Strength, Water Absorption and Organoleptic Mustakim, Mustakim; Thohari, Imam; Rosyida, Ipik Agustriyani
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol 2, No 2 (2007)
Publisher : Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.702 KB)

Abstract

The purpose of this study was to find out the appropiate of chrome tannage level for rabbit fur leather quality. The result were expected to contribute information for many people who relate with tanning technology, especialy about the use level of chrome tannage for fur leather quality and could as patern to hold further research.The material that used were 12 pieces of three months of rabbit skin. The method is Completely Randomized Design, consist of three treatments of chrome tannage (Chromosal B), they were : B1 (Chromosal B 6%), B2 (Chromosal B 8%), and B3 (Chromosal B 10%). Each of treatment hold on four replications. The variables which measured are tearing strength, stitch teraing strength, water absorption and organoleptic consist of “kekuatan bulu”’ “kerataan bulu” and “kelemasan kulit” in fur leather. Data was analysed by analysis variance followed by Duncan’s Multiple Range Test. The result of this research show that the use level of chromosal B give very significant influence among tearing strength, stitch tearing strength and water absorption. It gave significant influence among the organoleptic test. Based on the result, can be concluded that 10 percent of chrome tannage (chromosal B), produce the best result on tearing strength, stitch tearing strength, water absorption and organoleptic for “kekuatan bulu” and “kerataan bulu”. The incrase of chrome tannage offer will decrease the “kelemasan kulit” in fur leather and the best “kelemasan kulit” produced by the lowest chrome tannage offer, that was 6 percent of Chromosal B. The best quality of rabbit fur leather produced by 10 percent of chrome tannage offer.   Keywords: chrome, tannage, fur leather
Perbandingan Sifat Antioksidan Propolis pada Dua Jenis Lebah (Apis mellifera dan Trigona sp.) di Mojokerto dan Batu, Jawa Timur, Indonesia Rosyidi, Djalal; Radiati, Lilik Eka; Minarti, Sri; Mustakim, Mustakim; Susilo, Agus; Jaya, Firman; Azis, Abdul
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol 13, No 2 (2018)
Publisher : Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (560.117 KB) | DOI: 10.21776/ub.jitek.2018.013.02.5

Abstract

Tujuan penelitian ini adalah untuk membandingkan aktivitas antioksidan, kadar total fenolik dan kadar total flavonoid propolis dari dua jenis lebah dan lokasi yang berbeda. Materi yang digunakan pada penelitian ini adalah propolis yang dihasilkan dari Apis mellifera dan Trigona sp. yang digembalakan di dua lokasi yang berbeda yaitu Batu dan Mojokerto. Metode yang digunakan adalah analisis deskriptif. Aktivitas antioksidan tertinggi dan terendah ditunjukkan oleh propolis Trigona sp. asal Mojokerto (987.24 µg/g) dan propolis Trigona sp. asal Batu (166.25 µg/g). Kadar total flavonoid tertinggi dan terendah ditunjukkan oleh propolis Apis mellifera asal Mojokerto (1.990 mg/g) dan propolis Trigona sp. asal Mojokerto (1.000 mg/g). Kadar total fenolik tertinggi dan terendah ditunjukkan oleh propolis Apis mellifera asal Mojokerto (21.980 mg/g) dan propolis Trigona sp asal Mojokerto (9.603 mg/g). Propolis Apis mellifera asal Mojokerto memiliki kandungan total flavonoid dan fenoil tertinggi dan propolis Trigona sp. asal Mojokerto memiliki nilai aktivitas antioksidan, total flavonoid dan total fenolik terendah.
Penerapan Algoritma Naïve Bayes Classifier Dan Probabilistic Neural Network Untuk Klasifikasi Nasabah Bank Dalam Membayar Kredit Qurahman, Taufiq; Mustakim, Mustakim; Jaini, Ahmad
Seminar Nasional Teknologi Informasi Komunikasi dan Industri 2019: SNTIKI 11
Publisher : UIN Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (455.422 KB)

Abstract

Dalam penentuan kolektibilitas pada kredit nasabah dilakukan melalui analisa dari tim analis menggunakan pendekatan terhadap kepribadian, penghasilan, dan kondisi keuangan dari debitur. Berdasarkan hasil analisa bank dalam menentukan kolektibilias kredit masih terdapat temuan data tunggakan atau kredit bermasalah nasabah. Dengan memanfaatkan data nominatif nasabah tahun 2014-2018 yang didapatkan dari PT. BPR Anugerah Bintang Sejahtera dan proses klasifikasi menggunakan algoritma Naïve Bayes Classifier (NBC) dan Probabilistic Neural Network (PNN). Hasilnya dapat memberikan suatu informasi ke pihak bank untuk melakukan peringatan terhadap kredit debitur. Hal ini disebabkan terdapat beberapa nasabah dengan kolektibilitas lancar yang sudah termasuk kolektibilitas kurang lancar dan diragukan. Sementara itu, berdasarkan hasil akurasi algoritma PNN lebih baik yaitu 93,58% dibandingkan NBC yaitu 89,90%.
Co-Authors A, Ruslimin. A.P Kurniawan Abdul Azis abdullah, akhyar abdullah, akhyar abdullah, akhyar abdullah, akhyar Adan, Ingrid Ayu Lestari Adelina Hasyim Adha, Rimelda Adhary, Teuku Muhammad Rian Adhiva, Jeni Afriani, Nopi Afriza, Yendra Agus Susilo Ahirudin, Idul Ahmad Sayuti, Ahmad Ahmad, Hariadi Akhmad Firman, Akhmad Al Khairi, Afdal Aldi Masajid Abdil Bar Aliffiani, Siti Almin, Muh. Robil Andini, Roselini Agustia Andri, Elvia Andriawan, Ahmad Rizky Anglenia, Putri Anglenia, Putri Angraini Angraini Angriani, Eka Anjani, Meri Annisa, Rahmatul Annisa, Sella Anugrawan, Restu Anwar Syahputra, Syofyan Anwar Syahputra, Syofyan Apriliyani, Mulia Winirsya ARIASIH, ARUM Ariasih, Rr Arum Arie Restu Wardhani Aris Sri Widati Asni Asni Asnia, Mesti Asril, Hamdani Aswar Aswar aswin, muh Aszani Aszani, Aszani Audina, Ayu Ayu Saputri, Ayu AYU, GLADIS Ayyub, Ayyub Az-zaen, Siti Patimah Aziz, Syarfi Azizah, Igel Izzahtul Azlan, Azlan B, Rahmawati BB, Suryani bella, celsa Bella, Celsa Busa, Yunus Cahyanti, Dessi Chahya, Dinda Chenny Seftarita, Chenny Damanhuri Damanhuri Danial, Adang Dedes Amertaningtyas Dewi Mustika Dinni, Fahmi Djalal Rosyidi Doloh, Sukree Dwitanto, Hendri Efendi, Zuliar Eko Sulistiono, Eko Elfrida, Hera ELIHAMI, ELIHAMI Eny Sri Widyastuti Erpiani Siregar Fadillah, Riszki Fajrini, Fini Farhan, Hamim Fauzi, Muhammad Zakiy Fauzi, Ridhwan Fauziyah, Nur Fauziyyah, Aisyah Nur FEBRIANTI, THRESYA Firman Jaya Frandika, Feri Goansu, Gusparman Guntoro, Guntoro Gurning, Umairah Rizkya HANDARI, TRI Handika Pratama, Willy Handinata, Rizki Handinata, Rizki Hartono, Febrian Rudi Hasan Hasan Hasna, Hasna Hasni Hasni Hasrudin, La Ode Helma, Siti Syahidatul Herly Evanuarini Herwina, Wiwin Herwina, Wiwin Hidayat Hidayat Hidayat, Assad Hidayat, Dinul Idris, Alma Malika Idrus, Sitti Hairani Idrus Iffa, Misratul igam, Mingriani Iip Saripah, Iip Ilhamdi, Mohammad Liwa Imam Thohari Indarto Indarto Indriansyah, Yoga Arief Ipik Agustriyani Rosyida Irwan Irwan Irwandi, Erno Ishomuddin ., Ishomuddin Iskandar Iskandar Ismail Ismail Ismail Ismu Kusumanto Istiadi Ita Sarmita Samad, Ita Sarmita Jabri, Umiyati Jaini, Ahmad Jamal Bake, Jamal Jamsir Jamsir, Jamsir Janah, Uzlifatil Jaswandi, Lalu jenianti, rina Jumiati Jumiati Juninda, Tri justawan, justawan Kahirunnisa, Ulya Kambolong, Makmur Kamila, Insanul Kamila, Insanul Karanesa, Alvin Karina, Rachmy Kartini, Ragita Ayu Karwati, Lilis Kasmar, Kasmar Khairunnisa, Ulya Khothibul Umam Al Awwaly Khotibul Umam Al Awwaly Khozin, Khozin Kusmiyanti, Richa Dwi Kusumastuti, Nurry Ayuningtyas Ladamay, Ode Mohamad Man Ladamay, Ode Mohamad Man Arfa Laksamana, Ridho Brilian Lateh, Nurisan Lestari Handayani Lestari, Ega Dwi lfrida, Hera E Lilawati, Agustien Lilik Eka Radiati Lisa Andriani Lisa Purnaningtyas Liwaul, Liwaul Liwaul, Liwaul loko, joko Lucia Dewi Indrayani Manurung Lukman, Mutiara Sakinah M, Usman M. A. L., Ode Mohamad M., Najamuddin Maemunah Maemunah Makkasau, Mutiara malasari, elfi Malidan, Malidan Marzia, Eni Masnur Masnur Mastura, Intan Maulana, Adam Febrian Me-Tuan, Tsai, Mei_Tuan, Tsai Mewahni, Rizkina Muh Yusuf Muhammad Basri Muhammad Ibnu Muhammad Ridwan Mujiburahman, Mujiburahman Muria, Zalrabiatul Mal Musayyachah, Musayyachah Musdalifah Musdalifah musdalifah, sitti Muslehatin, Wiwik Muzakir Muzakir Najjah, Siti Safinatun Niam, Aenu Ningsih, Trisda Noor Latifah Noprita, Puji Herwina Normala, Eva Novi Kurniawati Novi, Shella Nur Halifah, Nur Nur Indah Sari NUR SELO WASI, NUR SELO Nur, Ahmad Ali Nurabdiansyah, Nurabdiansyah Nurhaliza, Nana Nuristiqamah, S Nurjanah Nurjanah Nurjannah Nurjannah Nurlali, Utami Nurlinda Nurlinda, Nurlinda Nurul Insani Nurul Muhayat Octavia, Sania Fitri Okfalisa Okfalisa Patintingan, Amir Pebriansa, Pebriansa Penti Suryani Pratama, Yoga Rizola Pratiwi, Niken Indriana Pratiwi, Rina Sekar Purnomo Purnomo Purwanto, Sigit Edy Purwati, Ninik Endang Purwati, Ninik Endang Puspita, Nadya Rahma Putri, Azhiah Putri, Shinta Ayunda Putri, Vellyca Werdining Qomariyah, Erni Qurahman, Taufiq R, Risma Rustiyan R. F. Muarifah Rachmat Agus Budiutomo Rahayu, Gusni Rahim, Andi Rahmad Rahmadani, Shasa Elfina Rahman Rahman Rahman, Musdalifah ifah Rahmatullah, Tri M. Ramadhan, Aditya Ramadhan, Aditya Ramadhan, Muhammad Anang Ramadhani, Ulya Ratna Kartikasari Ratna Ratna Rayendra, Riat Reza, Nurul Gayatri Indah Rif'an Afandy Rivina, Prillycia RIVO NUGROHO, RIVO Rizaldi, Said Thaufik Rizaldi, Said Thaufiq Rizki, Seri Romsi, Triani Kholilatun Rosmiana, Sri Rusman Efendi Rusnedy, Hidayati Rustiyan R, Risma Rustiyan, Risma S, Martinus Agus Sabilla, Mizna Safira, Devy Safitri, Evi Safitri, Reni Indra sahrun, sahrun Sahrun, Sahrun sahrun, sahrun Sakka Samudin Salamah, Sania Saputra, Rifaldi Saputra, Rifaldi Sari, Ega Kuslia Sari, Intan Suryani Sari, Novia Kumala Sartono Sartono, Sartono Sary, Risky Mila Septia Adinda, Heni Setyorini, Sindhy Genjang Silviana Silviana Siti Sarah, Siti Sofiany, Intan Rosenanda Soleha, Ummi Solikhin Solikhin Sri Indriana Sri Minarti Sri Wulandari Sugianto, Dedi Suhanadji, Suhanadji sukaris, Sukaris Sukarni Sukarni SULIATUN SULIATUN Surury, Istianah Suryodinoto, Muh. Melyo Syafaruddin Syafaruddin Syafrialdi, Yogi Syaifullah Syaifullah Syakura, Abd Syamsinar Syamsinar Syaputri, Astia Weni Syaputri, Astia Weni Syukra, Imaduddin Tarigan, Arianto Thamrin Gama, Muh Tina Susanti TJAHJANINGSIH, YUSTINA SUHANDINI Tjahjaningsih, Yustina Suhandini Trismawati, Trismawati Triyono Triyono Ulfa Khaira, Ulfa Ulok, Rusmita Umaya, Lita Utami, Nurfadila Utha, Arifin utha, arifin utha, arifin Vamilina, Vina wa yanti, wa yanti Wahyudi Winarjo, Wahyudi Wahyudi, Ervan Wardiyanto Wardiyanto, Wardiyanto Widiarni, Adyah Widyastuti, Mulyana Wira P., I Dewa Gede Wisard Kalengkongan, Wisard WIWIN YULIANINGSIH Yogasworo, Astadwi Yuli Handayani Yuliadi Yuliadi Yulianingsih, Eva Yunita Yunita Yus Darusman, Yus Z, Ulya Ramadhani Zaen, Mohammad Taufan Asri Zhafira, Marlina Zharvina, Nihlah Zharvina