Article Per Year (5 Year)
p-Index From 2019 - 2024
7.892
P-Index
This Author published in this journals
All Journal Jurnal Agripet Jurnal Social Economic of Agriculture JURNAL TEKNIK SIPIL JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JIPHO ( Jurnal Ilmiah Peternakan Halu Oleo) Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY JURNAL PengaMAS Agrilan : Jurnal Agribisnis Kepulauan Jurnal Peternakan (Jurnal of Animal Science) Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences IGKOJEI: Jurnal Pengabdian Masyarakat Indonesian Journal of Animal Agricultural Science (IJAAS) International Journal of Community Service Jurnal Peternakan Lokal Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Pengabdian Masyarakat Bestari (JPMB) Jurnal Pengabdian Nusantara (JPN) Joong-Ki
Natsir Sandiah
Fakultas Peternakan Universitas Halu Oleo Kendari
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Veterinary Other

Published : 71 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Agripet

 1 
Evaluasi Kualitas, Karakteristik Fermentasi dan Kecernaan In Vitro Silase Campuran Sorgum Stay Green-Gliricidia sepium dengan Penambahan Berbagai Level Asam Laktat Widhi Kurniawan; Syamsuddin Syamsuddin; Wa Laili Salid; Purnaning Dhian Isnaini
Jurnal Agripet Vol 19, No 2 (2019): Volume 19, No. 2, Oktober 2019
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.142 KB) | DOI: 10.17969/agripet.v19i2.14857

Abstract

ABSTRAK. Silase gabungan rumput-leguminosa merupakan inovasi yang dapat diaplikasikan untuk menyediakan pakan dan bisa digunakan sepanjang tahun. Kandungan protein silase campuran tersebut dapat mencapai tingkat optimal sebagai pakan konsentrat hijau (green concentrate). Penelitian ini bertujuan untuk mengevaluasi kualitas, karakter fermentasi dan kecernaan in vitro silase campuran sorgum (Sorghum bicolor (L.) Moench) and gamal (Gliricidia sepium) dengan menambahkan dosis asam laktat yang berbeda. Silase dibuat dengan mencampur bahan penyusun yang terdiri dari sorgum dan daun gamal dengan perbandingan 1:1 dan penambahan asam laktat konsentrasi 20% (v/v). Penelitian terdiri atas 3 perlakuan yaitu; A0: (kontrol) tanpa penambahan asam laktat, A1: penambahan asam laktat sebanyak 2% (b/v), A2: 2,5% (b/v), dan A3: 3% (b/v) dengan 4 ulangan tiap perlakuan. Proses ensilase menggunakan cairan rumen kambing selama 21 hari. Parameter penelitian yang diamati adalah kualitas silase dan kecernaan in vitro. Hasil penelitian menunjukkan bahwa dosis penambahan asam laktat sebanyak 2% menghasilkan silase paling optimal dengan pH (3,94), bahan kering (26,62%), dan nilai Fleigh (100,89), namun tidak berpengaruh terhadap kandungan protein kasar, kecernaan bahan organik, kecernaan bahan kering dan kecernaan protein kasar. Kesimpulan pada penelitian ini adalah penggunaan asam laktat organik dengan dosis 2 hingga 3% (b/v) konsentrasi 20% (v/v) mampu meningkatkan karakteristik, kualitas fermentasi tetapi tidak mempengaruhi nilai KcBK, KcBO dan KcPK silase campuran sorgum stay green (Sorghum bicolor (L.) Moench) and gamal (Gliricidia sepium).  (Quality evaluation, fermentation characteristic and in vitro digestibility of stay green sorghum-Gliricidia sepium mix silage on different level of lactic acid utilization) ABSTRACT. The grass-legume combined silage is an innovation that can be applied to provide feed and can be used throughout the year. The content of the mixed silage protein can reach optimal levels as a green concentrate feed. This study aims to evaluate the quality, fermentation characteristics and digestibility of in vitro silage of a mixture of sorghum (Sorghum bicolor (L.) Moench) and gamal (Gliricidia sepium) by adding different doses of lactic acid. Silage is made by mixing a constituent consisting of sorghum and gamal leaves in a ratio of 1: 1 and the addition of lactic acid concentration of 20% (v / v). The study consisted of 3 treatments namely; A0: (control) without the addition of lactic acid, A1: addition of 2% (w / v) lactic acid, A2: 2.5% (w / v), and A3: 3% (w / v) with 4 replications each treatment. The ensilage process used goat's rumen fluid for 21 days. The research parameters observed were silage quality and in vitro digestibility. The results showed that the addition dose of lactic acid as much as 2% produced the most optimal silage with pH (3.94), dry matter (26.62%), and Fleigh value (100.89), but had no effect on crude protein content, digestibility organic matter, digestibility of dry matter and digestibility of crude protein. The conclusion of this study is the use of organic lactic acid with a dose of 2 to 3% (w/v) concentration of 20% (v/v) can improve the characteristics, quality of fermentation but does not affect the value of KcBK, KcBO and KcPK silage stay sorghum mixture green (Sorghum bicolor (L.) Moench) and gamal (Gliricidia sepium).
Co-Authors A.A. Ketut Agung Cahyawan W Achmad Selamet Aku Ade Rahmaniar Adrian Tawai Alfiansyah Alfiansyah Amiluddin Indi Amiluddin Indi Amiludin Indi Amiludin Indi Andi Murlina Andi Murlina Tasse Anggeraini, Firdha asaf, Rahmawati Asis Surajat Asiz N. Asriati Asriati Astati Astati Astriana Napirah Auza, Fuji Astuty Ba’a, La Ode Bahtiar Bahtiar Budiman Budiman Budiman Budiman Darmawansya, Muhammad Darmin Darmin Deki Zulkarnain Dewi Mustiqa Umstitian Dian Agustina Dian Agustina Erfin Erfin Ernia Ernia Firman Nasiu Firman Nasiu Fitrianingsih Fitrianingsih Fuji Astuti Auza Fuji Astuti Auza Hairil Adzulyatno Hadini Hajar Hajar Hamdan Has Harapin Hafid Harapin Hafid Harni Harni Helmina Helmina Indi, Amiludin Irmawati Irmawati Khoirul Mualimin Komang Redi Yoga Tama La Jia La Malesi La Malesi La Ode Arsad Sani La Ode Arsad Sani La Ode Ba'a La Ode Muh Munadi La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba LaOde Arsad Sani LaOde Satriawan LM Nazar Safie Mahafardi, La Ode Malesi, La Maya La Jamhidin Milda Milda Muh Lutfan Aldi Faldano Muh. Faisal Andis Muh. Rusdin Muhammad Aminullah Muhammad Amrullah Pagala Muhammad Andri Riswa Julianto Muhammad Naza Musdalifa Musdalifa Musram Abadi Musria Musria Nina Ayu Lestari Nur Asmiati Nur Santy Asminaya Nuraini Nuraini Nuraini Nuraini Nurfauzia Nurfauzia Nurhayu Nurhayu Putu Arya Arnawan Putu Nara Kusuma Prasanjaya Reni, Wa Rilus Kinseng Rina Astarika Rusli Badaruddin Sandi Trio Ramadhan Sen Muliana Suardin Suardin Sulfiana Sulfiana Surahmanto Syamsir Saputra Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Tasse, A. M. Trisnah Ayuni Ridwan Wa Laili Salid Wa Laili Salido Wa Ode Rosmiati Widhi Kurniawan Widhi Kurniawan Widhi Kurniawan Yamin Yaddi Yuni Lestari Yunita Ramdhani Tahir