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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Bumi Lestari Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) JURNAL MANAJEMEN AGRIBISNIS DWIJENAGRO: JURNAL ILMIAH Cermin Dunia Kedokteran

I WAYAN WIDYANTARA

Program Studi Agribisnis Fakultas Pertanian Universitas Udayana

Author-ID : 416520

Agriculture, Biological Sciences & Forestry Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Health Professions Medicine & Pharmacology Public Health Social Sciences

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Efektivitas dan Efisiensi Penggunaan Faktor Produksi Usahatani Cabai Besar di Desa Baturiti Kecamatan Baturiti Tabanan I GEDE WEGANANDA FAJAR SANGURJANA; I WAYAN WIDYANTARA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.1, Januari 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract The Effectiveness and Efficiency of The Usage of Production Factors in Chili Farming at Baturiti Village, Baturiti District, Tabanan Big chili (Capsicum annuum L.) is a potential commodity of horticulture in Bali. One of chili producer areas in Bali is Baturiti village, Baturiti district, Tabanan regency. This study aims to find out the influence of production factors, effectiveness and efficiency of usage of production factors to optimalizing production. The research was carried out at Baturiti village by analyzing production factors including the use of land, seed, fertilizer, pesticide, and labor using Cobb-Douglas production function. Data used in this study came from primary data of 56 respondents that were determined using random sampling method. The effectiveness of production factors use was examined from the comparison between marginal product and average product, while the efficiency of production factors was counted from comparison between marginal product value and production factors values. Results of this research show that seed, NPK fertilizer, and labor affect total production, meanwhile land, urea fertilizer, ZA fertilizer, KCL fertilizer, TSP fertilizer, and pesticide do not affect. The use of production factors was ineffective because of the effectiveness was under 80 percent. The use of seed has not been efficient yet so that the amount of use can be increased, on the other hand the use of other production factors was inefficient consequently their use can be decreased. Keywords : Big chili, production factor, effectiveness, efficiency

Manajemen Rantai Pasok Benih Cabai Rawit (Kasus di Yayasan Idep, Desa Batuan Kaler, Kecamatan Sukawati, Kabupaten Gianyar) GUSTI AYU WIDISATRIANI; I WAYAN WIDYANTARA; I.G.A.A.LIES ANGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.4, Oktober 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Supply Chain Management of Chili Seeds (Case of Idep Foundation, Desa Batuan Kaler, Sub-district Sukawati, Gianyar regency) The purpose of this study is to find out about supply chain management of chili seeds from the producer to the consumer that is conducted and to find out about the efficiency of chili seeds supply chain management on Idep Foundation. The variables analyzed were supply chain and efficiency. There are three indicators in the supply chain variables, namely (1) the pattern of supply chain, (2) marketing margin and (3) the pattern of the value chain. While the efficiency variables consists of two indicators: (1) technical efficiency index and (2) economic efficiency index.Based on the results of the analysis can be concluded that there are six kind of supply chain in Yayasan Idep that include Yayasan Idep as suplier, distributor, and retailer. Lowest supply chain contained in the supply chain that only involving suplier with Rp 5.200,00. While the supply chain that involving distributor and retailer has the same margin in the amount of Rp 6.900,00. The most technically efficient supply chain is the supply chain that involving suplier that is equal to 0 gr/km. While the most economically efficient supply chain contained in supply chain that involving distributor and retailer in the amount of Rp 1,02. Keywords: chili seeds, supply chain, marketing margins and efficiency

Kemampuan Petani dalam Mengalokasikan Biaya Pada Usahatani Jahe di Desa Taro Kecamatan Tegallalang Kabupaten Gianyar KADEK AGUS DWISAPUTRA; I WAYAN WIDYANTARA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.4, Oktober 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRAK Farmers’ Capability in Allocating Costs in Ginger Farming in Taro Village Tegallalang Sub District Gianyar Regency. Ginger (Zingiber Oflnule) is a spice plant potential to be developed because it has a high economic value. Ginger commodity value lies at its root wand called a rhizome. The purpose of this research was to know whether farmers had been able to allocate the costs of ginger farming efficiently, to know the profits of ginger farming and the selling place of ginger. Based on the results of research in the village of Taro, the ginger farming in the village of Taro was not optimal, because the marginal costs were not equal to the average variable costs. It showed that ginger farmers in the village of Taro did not produce efficiently. Ginger farming profits were Rp 150.670.250,00 per an area (38,37 area) of arable land per planting season. The profit of ginger farming obtained, ginger farming in the village of Taro should be maintained because ginger cultivation prospect is very bright. It is centered in traditional markets, swalayan and the people market. The sales some of the farming ginger, because ginger demands are more for household needs, such as for religious ceremonies and traditional medicine. Beside the traditional is a market that is easily accessible by residents. Based on this research are advised to farmers, in order to increase production in the area of arable land is being managed by farmer without killing the plants that have the selling price of high and adjust land that is worthy to be ginger and market department store. Keyword: capability, farmers, cost, farming, ginger

Efektivitas Alokasi Input Usahatani Padi dalam Program Upsus Pajale di Subak Gadungan Delod Desa, Desa Gadungan, Kabupaten Tabanan I GEDE MADE ARTHA SUDEWA WIJAYA; I WAYAN WIDYANTARA; IDA AYU LISTIA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.3, Juli 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Effectiveness Allocation Inputs of Rice Farm in Upsus Pajale Programat Subak Gadungan Delod Desa, Gadungan Village, TabananRegencyUpsus Pajale is one of the Indonesian government programs to increase rice, corn,and soybeans production to achieve food self-sufficiency. Subak Gadungan DelodDesa is one of the beneficiaries Upsus Pajale program. This study aims todetermine the effect, effectiveness, and efficiency of production rice yield. Datacollection in this study was conducted from August to November 2015 with randomsampling method. The Cobb-Douglass equation was used to analyze the influencefactors of production to yield, effectiveness and efficiency allocation of productionfactors. The results showed all of production factors such as seed, urea fertilizer,NPK fertilizer, and pesticide affect on yield. The use all of production factors hasnot been effective yet as the value of effectiveness below 40 percent. However,Upsus Pajale program has been implemented very effective because the value ofproductivity more than 0.3 tons/hectare. All production factors has not beenefficienct accordingly their use can be increased. Suggestion can be given in thisresearch is the farmers should be more careful in the use of production factors, thegovernment should continue to support farmers. Researchers are expected to findout efficiency of allocation production factors in Upsus Pajale programs areas.

Pendapatan dan Risiko Produksi Usahatani Pacar Air (Impatiens balsamina Linn) pada Musim Hujan dan Kemarau di Subak Saradan, Desa Sibang Gede, Kecamatan Abiansemal, Kabupaten Badung I MADE JUNI ADITYA; I WAYAN WIDYANTARA; PUTU UDAYANI WIJAYANTI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.1, Januari 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Income and Production Risk of Pacar Air (Impatiens balsamina Linn) Farm in Rainy and Dry Season in Saradan Subak, Sibang Gede Village, Abiansemal, Badung RegencyFlower use rate in Bali equals to farmer’s interest to produce flowers. Thisphenomenon becomes the reason for Subak Saradan’s farmer trying changing thehalf of their field in rainy and dry season to plant impatiens flower in order to fulfilthe needs of market of their products.The aims of this research is to know which season are best to plant impatiensflowerobserved from the differences in income and risk in rainy and dry season. Variablesin this research are farming analysis and Subak Saradan’s risk level. These variablesare analysed using quantitative method.The result of this research shows that impatiens flower farming in dry season isbetter than in the rainy season. The income of the farmers in this season is Rp532,287,522. More than total income in rainy season that isRp 388,338,689. Indicator that is used to measure the risk level in rainy and dryseason in this research is variation coefficient with each values are 0.57 and 0.50.The value of the coefficient in rainy season is higher than the dry season. Hence, therisk of failing is higher in this season.This research also projecting the income of the farmers that are burdened withproduction risk level in the planting season. The average value of respondent’sincome based on their land size and risk of the seasons areRp 1,574,044.33 and Rp 3,601,044.01. In some condition with the highest risk, couldmake 20,9 % respondents in rainy season and 14,5 % respondents in dry season maysuffer loss.

Prospek Pengembangan Usahatani Jeruk Siam di Desa Pupuan Kecamatan Tegallalang Kabupaten Gianyar NI MADE ANGGA RIANTARI; I WAYAN WIDYANTARA; I DEWA GEDE RAKA SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.4, Oktober 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract The Siam Citrus Farming Development Prospects in the Village of Pupuan, Tegallalang Sub-District, the Regency of Gianyar Indonesia is an agricultural country and it means that farming plays important thing for the overall national economy. It can be seen from the numbers of people who live and work in the agricultural sector or national products which come fromagriculture. Subagricultural sector consists of several sub-sectors, namely food sub-sector, horticulture, plantation, animal husbandry, fishery, and for estryas well as agricultural services. Horticultureis one of the sub-sectors that has huge potential to be developed as aregional and national economic growth. Horticultural crops include fruit trees, vegetables and flowers, which is mostly perishable but it is needed everyday in the fresh condition. Siam citrus is one of the horticultural crops that have good prospects for the development effort. The Gianyar Regency is the second largest citrus producerin the Province of Bali with a total production of 446,757. Results of the study indicated that; (1) Revenues from citrus farming in 2014 was averagely of Rp 13,708,342.01 per hectare ; (2) The value of R/C Ration of Siam citrus farmin the village of Pupuan, Sub-District of Tegallalang, Gianyar in 2014 amounted to 1.39 ; (3) Constraints experienced by the Siam citrus farmers consisted of two factors, namely internal factors such aspest attack, and external factors such as the marketing of Siam citrus was still conducted through middlemen and lack of transportation facilities to market the production to traditional markets in order togain greater profits. Keywords: Revenues from Siam Citrus farming.

RISIKO DAN FAKTOR FAKTOR YANG MEMPENGARUHI PRODUKSI GULA AREN CETAK DI DESA BELIMBING, KABUPATEN TABANAN Wayan - Widyantara
JURNAL MANAJEMEN AGRIBISNIS Vol 7 No 1 (2019): MEI 2019
Publisher : Universitas Udayana

ABSTRACT Palm plants (Arrenga pinnata Merr) until now are not widely cultivated, but they are still forest plants. This plant can be used very much, both as a household appliance and as a home industry. The main results that are widely used in home industries are sap which is processed into palm sugar, which is then used as a sweetener in various kinds of cakes, drinks and others. This research was conducted to determine the factors that influence the production of palm sugar and to find out the risks in the small industry of palm sugar. From this study, it is expected to be used as a material consideration in advancing the palm sugar industry in rural areas, especially in the research area. This research was conducted in the Belimbing Village of Tabanan Regency, Bali. The results of this study indicate that only the factor of craftsman experience and the volume of roomie can affect palm sugar production, from five other factors that are suspected. Making palm sugar from sap material has a large risk of production of 115,587 kg, but it is still easily avoidable by craftsmen. With a risk threshold of producing 35.74 kg of printed palm sugar.

Upaya Pengendalian Omzet Penjualan Bauran Produk Dalam Rangka Meningkatkan Penerimaan Usaha Agroindustri Skala Kecil Wayan Widyantara
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 11, No. 1 Juli 2011
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Ragam Kemasan dan Saluran Distribusi dalam Meningkatkan Penerimaan Usaha Agroindustri Kacang Asin pada Skala Rumah Tangga Wayan Widyantara
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 10, No. 2 Juli 2010
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Kemampuan Petani Plasma dalam Mengalokasikan Biaya pada Usahatani Nilam Ratna Komala Dewi; Wayan Widyantara
SOCA: Jurnal Sosial Ekonomi Pertanian Vol. 10, No. 2 Juli 2010
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

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Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK AHMAD MAULA ABIDIN DEFRY SANJAYA GUNAWAN DEWA GEDE AGUNG DWI PUTRA DARMAWAN ELTA DINA PARTIWI GDE NUSHA SUPUTRA GUSTI AYU PUTU WIDHI ASTUTI GUSTI AYU WIDISATRIANI GUSTI MADE OFFAYANA, I DEWA GEDE AGUNG I Dewa Gede Raka Sarjana I GEDE MADE ARTHA SUDEWA WIJAYA I GEDE WEGANANDA FAJAR SANGURJANA I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I MADE DODY DARMAWAN I MADE JUNI ADITYA I MADE PUTRA ARIMBAWA I MADE SUDARMA I Nyoman Gede Ustriyana I WAYAN BUDIASA I WAYAN WINDIA I.G.A.A.LIES ANGRENI Ida Ayu Listia Dewi IDA AYU PREMAYANTI KADEK AGUS DWISAPUTRA Kondra, I Wayan M.TH. HANDAYANI NENGAH SUDIRTA YASA NGURAH ADI PUTRA MANDALA NI LUH PRIMA KEMALA DEWI NI LUH PUTU ERMA MERTANINGRUM NI LUH RISKA WIRYANTINI NI MADE ANGGA RIANTARI NI MADE NOVARINA DWITA LAKSMI NI WAYAN PUTU ARTINI Putu Udayani Wijayanti RANDA FAUSTIN SIMARMATA RATNA KOMALA DEWI Rustini, Made Sadguna, Dewa SANG AYU DYAH ORCHID WULANDARI STEVI VIONA LUMBANTORUAN SUSANNA E.R. SIMAMORA YOHANES FACRIS BANI

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