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All Journal Journal of Food and Pharmaceutical Science JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Media Gizi Mikro Indonesia Journal of the Medical Sciences (Berkala Ilmu Kedokteran) agriTECH Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Paediatrica Indonesiana GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Jurnal Gizi Klinik Indonesia Jurnal Dunia Gizi BKM Public Health and Community Medicine Journal of Food and Pharmaceutical Sciences
Emy Huriyati
Department Of Health Nutrition, Faculty Of Medicine, Public Health, And Nursing, Universitas Gadjah Mada, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Other

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Aktivitas fisik pada remaja SLTP Kota Yogyakarta dan Kabupaten Bantul serta hubungannya dengan kejadian obesitas Emy Huriyati; Hamam Hadi; Madarina Julia
Jurnal Gizi Klinik Indonesia Vol 1, No 2 (2004): November
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17395

Abstract

Background: The prevalence of obesity is markedly increasing, both in developed and developing countries. Whether physical activity contributes to the obesity in Indonesian adolescents is still unknown.Objective: To assess whether physical activity is associated with obesity in junior high school adolescents in Yogyakarta. Methods: A case control study was conducted in Yogyakarta Province in 2003. Subjects were 140 obese and 140 non- obese junior high school adolescents in Yogyakarta and Bantul, randomly chosen from an obesity survey performed previously. Pattern and duration of activity were assessed using IPAQ modified questionnaire. The activities were than sorted into light (sedentary), moderate and vigorous activities.Results: There was significant difference in the distribution sedentary activity between adolescents of Yogyakarta and Bantul (p<0.0001). The mean duration of sedentary activity in Yogyakarta was 12.4 hours/day while in Bantul was 11.0 hours/day. Obese adolescents spent longer time in sedentary activity than non-obese adolescents (p=0.002). The odds of being obese in adolescent whose sedentary activity was longer than 13 hours/day were almost doubled.Conclusions: Urban adolescents spent more time for sedentary activities than rural adolescents, so were obese adolescents. The association of sedentary activities to obesity is independent from other factors such as calorie intake and parental obesity status.
Studi kohort prevalensi obesitas siswa siswi sekolah lanjutan tingkat pertama (SLTP) Kota Yogyakarta Emy Huriyati
Jurnal Gizi Klinik Indonesia Vol 3, No 1 (2006): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2145.168 KB) | DOI: 10.22146/ijcn.17418

Abstract

Background: The prevalence of obesity is continuously in-creasing both in developed and developing countries. This increasing prevalence of obesity may be associated with the increasing exposure to obesogenic environment.Objective: To know the trend of obesity prevalence among Rural Junior High School in YogyakartaMethod: This cohort study was conducted in Yogyakarta at 2003 from August to October and at 2005 from June to September.Result: The prevalence of obesity in 2003 showed 7.3% and 10.3% in 2005. Thus, it increased 3% during 2 years. But prevalence of obesity was not increased among 1440 students who followed body mass index percentile based on center for chronic disease (CDC) 2000.Conclusion: During 2 years, the change of obesity status had not significantly shown because obesity occurred in a long period. While the increasing obesity prevalence occurred.
Pola makan dan obesitas sebagai faktor risiko diabetes mellitus tipe 2 di Rumah Sakit Sanglah Denpasar Ni Komang Wiardani; Hamam Hadi; Emy Huriyati
Jurnal Gizi Klinik Indonesia Vol 4, No 1 (2007): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17456

Abstract

Background: Diabetes Mellitus (DM) is a chronic disease with its increasing prevalence worldwide, including in Indonesia and in Bali province especially among adult group. The increasing prevalence of DM is followed by the increasing prevalence of obesity affected by changes in lifestyle and unhealthy dietary patterns.Objective: The study was conducted to investigate relations between dietary patterns and obesity with type 2 DM in Sanglah Hospital, Denpasar.Method: The study was observational analytic with matched case control study. Subject of the study was divided into two groups, i.e. case and control with comparison case and control 1:2 which matched to age and sex. The cases were type 2 DM patients who had recently diagnosed on first visited in Sanglah Hospital. Control 1 was outpatients of non-type 2 DM in Sanglah Hospital and control 2 were taken from the case-neighboring household. Total subject were 147, taken by consecutive method. Collected data were subject identity, dietary patterns, physical activity, weight, height, waist circumference and fasting blood sugar. Dietary patterns were collected using Food Frequency Questionnaire (FFQ), physical activity was collected using modified International Physical Activity Questionnaire (IPAQ), and fasting blood sugar were estimated using biosensor of glucose. Multiple logistic regression models were used to identify risk factors associated with type 2 DM.Result: This study showed that there were 5 variables significantly related with type 2 DM, i.e. interaction of overall obesity with the dietary fiber intake (OR:10.7; 95% CI: 3.5-33.7), family history (OR:5.5, 95% CI: 2.2-13.3), source of high fat animal protein (OR:4.9, 95% CI:1.5-16.1), source of low fat animal protein (OR:0.1, 95% CI: 0-0.5), hypertension (OR:3.7, 95% CI:1.4-9.9)Conclusion: The interaction between overall obesity with dietary fiber intake, family history, source of high fat animal protein, source of low fat animal protein and hypertension were the risk factors of type 2 DM occurrence in Sanglah Hospital, Denpasar.
Pola konsumsi makanan di luar rumah sebagai faktor risiko terjadinya obesitas pada remaja SMP di Kota Palembang Podojoyo Podojoyo; Hamam Hadi; Emy Huriyati
Jurnal Gizi Klinik Indonesia Vol 3, No 2 (2006): November
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17487

Abstract

Background: Teenagers nutriture are complicated because teenagers often ignore meal time, have snacks and do not eat regularly so that eating out such as having fast foods becomes a favorite choice. Prevalence of obesity among teenagers in Yogyakarta is 7.8%, Tangerang 5.01% and Surabaya 6.5%. Changes of eating pattern in the family and habit of eating out at restaurants or food courts are presumed as factors that increase prevalence of obesity at Palembang Municipality.Objectives: To explore  prevalence of obesity and identify relationship of eating out pattern among obese and non obese junior high school teenagers at Palembang Municipality.Method: First, a survey was done to 1,300 junior high school teenagers at Palembang Municipality to find out prevalence of obesity using cross sectional design with cluster random sampling technique. Next, to find out relationship between eating out consumption pattern and obesity, case control study with simple random sampling technique was used. Total number of samples in case control design was as many as 174 people, matched with age, sex, and grade. The study was conducted in July–December 2005. Data were analyzed using univariable, bivariable, and multivariable techniques.Results: Prevalence of obesity among junior high school teenagers at Palembang Municipality was 6.62%. There was no significant relationship (p>0.05) between eating out fre- quency, consumption of energy, protein, fat and carbohydrate, and occurence of obesity. There was significant relationship  (p<0.05) between total consumption of energy, fat, carbohydrate, frequency of eating in, obese status of parents, social economic status of the family, education of fathers and mothers, and occurence of obesity. Conclusions: Factors related to occurence of obesity were frequency of eating in, total consumption of energy, obese status of parents and education of fathers. The factor most dominantly related to obesity was frequency of eating in.
Status gizi, aktivitas fisik, dan prestasi akademik siswa SMA gakin dan non-gakin di Kota Bitung Daniel Robert; Abidillah Mursyid; Emy Huriyati
Jurnal Gizi Klinik Indonesia Vol 3, No 3 (2007): Maret
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17559

Abstract

Background: A good nutritional status of students will greatly support their physical activities. Social economic status of a family may affect intake of nutrient, energy, and protein which can bring impact on nutritional status. Good nutritional status is necessary for teenagers to maintain health and support physical activities. Senior high school students from poor and non poor families may have different nutritional status, physical activities, and academic achievement.Objectives: The objectives of the study were to identify differences in nutritional status, physical activities, and academic achievement of students from poor and non poor families at Bitung Municipality and relationship between intake of energy and protein and nutritional status, physical activities, and academic achievement of students from poor and non poor families.Methods: The study was observational with cross sectional design. Population and samples were senior high school students of 16–18 years old (from database) from poor and non poor families. Total samples were 314 students taken using stratified random sampling technique. The study was conducted in September–December 2005. Data were analyzed using chi-square, t-test, and linear regression with significance level 95% and processed using computer software.Results: There was a significant difference in nutritional status, light physical activity, academic achievement in poor and non poor highschool students (p<0,05), but there was no significant difference in the medium and heavy physical activity (p>0,05). There was also a relationship between confounding variable of energy intake with nutritional status, father’s job with light activity, father’s education and job with medium activity, father and mother’s education, father’s job, and energy intake with academic achievement. There was no relationship between confounding variable with heavy physical activity (p>0,05).Conclusion: There was differences in nutritional status in light physical activity and academic achievement between students from poor and those from non poor families.
Asupan energi, aktivitas fisik, persepsi orang tua, dan obesitas siswa dan siswi SMP di Kota Yogyakarta Elisabeth Pampang; Martalena Br Purba; Emy Huriyati
Jurnal Gizi Klinik Indonesia Vol 5, No 3 (2009): Maret
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17566

Abstract

Backgound: Juvenile obesity is becoming a global problem. The high prevalence of juvenile obesity is due to an inadequate physical activity and an imbalance of nutritional intake. The roles of parent are significant in the incidence of obesity; therefore their understanding on the prevention of obesity is necessary. Findings of some studies in Yogyakarta show that 7.9 % of adolescents are approaching obesity.Objective: To assess the relationship between energy intake, physical activities, parental perception, and the status of obesity among students grade 7 to 9.Method: This study used cross sectional design. The samples were students grade 7 to 9 of Yogyakarta Municipal City including those who were obese and non-obese. The respondents were recruited as many as 230 students; chi square (χ²) test and significant level of 95%, were used to analyze the difference between obese and non-obese group.Results: This study found that energy intake correlated with obesity (p < 0.05). Moreover, physical activity significantly correlated with obesity (p < 0.05). Nevertheless, parental perception did not significantly correlate with obesity (p > 0.05).Conclusion: Physical activity and energy intake had an association with obesity status among students grade 7 to 9 in Yogyakarta Municipal City. But parental perception had no association with obesity among the respondence.
Tekanan darah siswa sekolah dasar obes dan tidak obes di Kota Yogyakarta Emy Huriyati; Madarina Julia
Jurnal Gizi Klinik Indonesia Vol 6, No 2 (2009): November
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17711

Abstract

Background: In adulthood, obesity is related to the increasing of mortality risk as the effect of cardiovascular diseases. Adulthood obesity is often started from childhood. Besides obesity causes, risk of cardiovascular are influenced by blood pressure as well.Objective: The study was proposed to compare blood pressure of obese and non-obese students.Method: The study was conducted among 52 obese and 52 non-obese students aged 9–12 years old matched with age and sex. Subjects were obtained through obesity screening among obese students. The criteria of obesity were BMI to age in or over 95 percentage of CDC 2000 standard. Blood pressure was measured three times at three different days with quicksilver sphygmomanometer. Its method was adjusted to Task Force on Blood Pressure in Children instruction.Results: Mean of systolic blood pressure of obese students was 109.2 (6.0) mmHg, higher than non-obese, 89.4 (6.9) mmHg. The different mean (CI 95%) of systolic blood pressure of both group was 19.9 (17.3-22.4) mmHg, p < 0.001. Mean of diastolic blood pressure of obese students was 72.4 (4.9) mmHg, while non-obese was 58.1 (8.1) mmHg. The different mean (CI 95%) of diastolic blood pressure of both group was 14.3 (11.6-16.9) mmHg, p < 0.001. Obese students had relative risk of systolic blood pressure (CI 95%) 22.5 (5.8-88.0) times higher than non-obese students. Relative risk of diastolic blood pressure of obese students (CI 95%) was 3.7 (2.4-5.8) times higher than that of non-obese students.Conclusion: Systolic and diastolic blood pressures of obese students were higher than that of non-obese students.
Status stres psikososial dan hubungannya dengan status gizi siswa SMP Stella Duce 1 Yogyakarta Mutiara Tirta Prabandari Lintang Kusuma; Ronny Tri Wirasto; Emy Huriyati
Jurnal Gizi Klinik Indonesia Vol 6, No 3 (2010): Maret
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17722

Abstract

Background: Adolescent is a transition phase from childhood to adulthood that marked by the change on physical, mental and psychosocial aspect. Adaptation on the change that people met in their life is called psychosocial stress. Stress makes a change on food habit and a disturbance on nutrition’s absorbance. Those circumstances affect people’s nutritional status.Objectives: To identify the correlation between psychosocial stress and nutritional status among SMP Stella Duce 1 Yogyakarta’s students.Methods: This study was an observational study which used a cross sectional design. It held by quantitative approach to identify the relationship between psychosocial stress and nutritional status. Subject of the study were 85 students of SMP Stella Duce 1 Yogyakarta. Respondent’s identities were collected by using identity questionnaire. Psychosocial stress’s status was collected by using SRRS questionnaire (social readjustment rating scale) that was modified for adolescent. Respondent’s calories intakes were assessed by using the form food recall 3 x 24 h. Anthropometrics data collected were weight and height. The adjustment of psychosocial stress’s status used SRRS questionnaires. Calories intake were measured by using nutrition software (Fp2). Student’s nutritional status was measured by using Epi 2000 software. Relationship’s analysis among variables uses statistical test of SPSS 12.00, with the correlation or linear regression test.Result: From this study, 49.4% (42 people) have normal nutritional status, 4.7 % at under nutrition level, 25.9% at risk of obesity, and 20% obesity. From the measurement of psychosocial stress’s score, there were 61.2% (52 people) in a non-tress condition, while the other was on stress at different level. Statistical test showed that there was no relationship between psychosocial stress and nutritional status (p > 0.05).Conclusion: There was no significant relationship between psychosocial stress and nutritional status among SMP Stella Duce 1 Yogyakarta’s students.
Ekstrak air daun Ceplikan (Ruellia tuberosa L) berpengaruh terhadap kadar SGOT, SGPT dan gambaran histologis hepar tikus DM Fitri Ardiani; Wiryatun Lestariana; Emy Huriyati
Jurnal Gizi Klinik Indonesia Vol 8, No 2 (2011): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (410.218 KB) | DOI: 10.22146/ijcn.17775

Abstract

Background: Diabetes Mellitus (DM) is a chronic metabolic disorder as indicated by hiperglycemia caused by insulin defciency produced by pancreatic islet ß cell which triggers metabolic disorder of carbohydrate, protein and fat, and tends to cause complications. One of the complications is liver damage caused by DM which is probably due to lipid peroxydation, subsequent to free radical production. The common biochemistry signs of liver damage are increasing activities of some enzym such as transaminase pyruvat glutamate serum in the blood. Ruellia tuberosa L is a traditional plant and used by people as diabetic traditional drug. Flavonoid, saponin, zink as antioxidant can decreased of blood glucose in diabetic.Objective: The study aimed to identify the effect of Ruellia tuberosa L extract on glutamate oxaloacetate and glutamate pyruvat transaminases as well as liver histology of diabetic white mice (Rattus norvegicus).Method: The study was pure experimental that used a pre-post test control group design. The study used 30 male Rattus norvegicus. They were divided into 5 groups, each group consisting of 6 rats. Group I rats served as the normal control. Groups II to V consisted of rats with DM induced with alloxan 170 mg/kgBB subcutaneously. The experiment made was as followed. Group I served as control, group II was DM+aquades, group III was DM+Ruellia tuberosa L extract 1.6 mg/ kgBB/day, group IV was DM+Ruellia tuberosa L extract 3.2 mg/kgBB/day, and group V was DM+Ruellia tuberosa L extract 6.4 mg/kgBB/day. Glutamate oxaloacetate and glutamate pyruvat transaminases was measured before beginning and end of the treatment. The blood was taken from sinus orbitalis. At day 30 (end of the study) the rats were sacrifced for their liver. Data of transaminase oxaloacetate glutamate serum and transaminase pyruvat glutamate serum level were analyzed using one way ANOVA. The result of liver histology was analyzed descriptively.Results: The effect of Ruellia tuberosa L extract within 30 days of study could minimize level of transaminase oxaloacetate glutamate serum and transaminase pyruvat glutamate serum of DM rats. Maximal decreasing in extract 3,2 mg. Histologically there was no damage of the liver.Conclusion: Ruellia tuberose L extract could minimize level of transaminase oxaloacetat glutamate serum and transaminase pyruvat glutamate serum of DM and liver histology is normal.
Jumlah konsumsi dan metode memasak ikan terhadap kejadian dislipidemia Farida Nailufar; Martalena Br Purba; Emy Huriyati
Jurnal Gizi Klinik Indonesia Vol 10, No 1 (2013): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.18845

Abstract

Background: Some studies state that fish consumption of at least 200-400 g/week can reduce the risk of coronary heart disease. Omega 3 polyunsaturated fatty acids in fish have cardioprotective effects. However, the cardiac effect of fish consumption are not primarily related to the amount of fish consumed but also its cooking method. The cooking method (eg, frying) may alter the fatty acid content of a fish meal by absorbing fatty acids from cooking oils and adding trans fatty acids. Non-fried fish consumption (eg, boiled/steamed) was associated with lower risk of coronary heart disease but fried fish was not.Objective: To identify the quantity of fish consumed and the cooking method with the incidence of dyslipidemia.Method: The study was observational with case control design in patients that checked themselves at Prodia laboratory of Samarinda. Respondents consisted of 152 patients, comprising 76 cases and 76 control. Cases were patients with dyslipidemia and control were those without dyslipidemia matched according to gender and age. Analysis used Chi-Square statistical test at confidence interval 95%.Results: There was significant difference in average of fish consumed between case and control group (164.86±63.61 g vs 218.55±62.21 g; p<0.05). There was also significant difference (p<0.05) between case and control group in variables of body mass index (24.53±2.4 kg/m2 vs 23.26±1.6 kg/m2); intake of saturated fatty acids (SFA) (34.58±5.82 g vs 28.27±5.4 g); simple carbohydrate (63.86±13.67 g vs 49.35±11.81 g); fruit and vegetable (42.61±20.17 g vs 53.48±23.47 g); and waist circumference (88.88±9.08 cm vs 86.21±7.8 cm). In the final multivariate analysis, quantity of fish consumed has no influences with dyslipidemia (p>0,05), but the influence is in the cooking method process (OR=10,84; p<0,05).Conclusion: There was no influence between quantity of fish consumption. Risk for the prevalence of dyslipidemia was 10,84 times greater in the subject who the cooking method does not suitable the recommendation.
Co-Authors A’yun, Rizka Qurrota Abeng, Andi Tenri Abidillah Mursyid Adhila Fayasari Ahmad Hamim Sadewa Ailsa Nur Rahma Apta Widyadhana Akhmad Sujai Almira Nadia Alpha Olivia Hidayati Alpha Olivia Hidayati Andi Tenri Abeng Annisa Leny Saraswati Atika Sulistyan Ave Anugraheni Cati Martiyana Christin Debora Nabuasa Daniel Robert Daniel Robert, Daniel Darwin Nasution Detty Siti Nurdiati Detty Siti Nurdiati, Detty Siti Dewi Marfuah Dian Caturini Sulistyonigrum Djauhar Ismail Djauhar Ismail Djauhar Ismail Djauhar Ismail Dyah Ayu Kusuma Wardani Elisabeth Pampang Eni Harmayani Eni Harmayani Erinda Nurrahma Fajar Sri Tanjung Farida Nailufar Fitri Ardiani Fitri Ardiani Hamam Hadi Hamam Hadi Hamam Hadi Hamam Hadi Happy Nurlita Octavinanda Hardiana Probosiwi Harry Freitag Luglio Muhammad Husnah Husnah Inas Nur Hafizhah Janatin Ari Kurniawat Alwahyulhaq Jati Sasmito Hastuti Kamsiah . Lastiana Safitri Lastiana Safitri, Lastiana Latifah Mahdiyati Lestari, Lily Arsanti Lily Arsanti Lestari Lily Arsanti Lestari Lisma Evareny, Mohammad Hakimi, Retna Siwi Padmawati M Juffrie Madarina Julia Madarina Julia Madarina Julia Madarina Julia Maria Goretti Adiyanti Maria Goretti Adiyanti, Maria Goretti Martalena Br Purba Martalena Br Purba Martalena Br Purba Martalena Br Purba, Martalena Br Mirza Hapsari Sakti Titis Penggalih Mubasysyir Hasanbasri Mubasysyir Hasanbasri Muhammad Jourdan Prasetyatama Mursyid, Abidillah Mustikaningtyas Mustikaningtyas Mustikaningtyas, Mustikaningtyas Mutiara Tirta Prabandari Lintang Kusuma Nailufar, Farida Nasution, Darwin Ni Komang Wiardani Nur Fitri Widya Astuti Okta Haksaica Sulistyo Pampang, Elisabeth Perdana Samekto Tyasnugroho Suyoto Podojoyo Podojoyo Podojoyo, Podojoyo Pratiwi, Zahra Anggita RAHMANIAH RAHMANIAH Ramadhaniah Ramadhaniah Ramadhaniah, Ramadhaniah Ratih Feraritra Danu Atmaja Refdiana Dewi Rina Susilowati Rina Susilowati Rissa Saputri Rizka Qurrota A’yun Ronny Tri Wirasto Saputri, Rissa Siti Wahdah Sri Ahadi Nugraheni Sri Ahadi Nugraheni, Sri Ahadi Sri Rahayoe Sujai, Akhmad Sulistyan, Atika Sulistyo, Okta Haksaica Sunarti, Sunarti Susetyowati, Susetyowati Toto Sudargo Toto Sudargo Usi Lanita Utami, Nurul Putrie Wardani, Dyah Ayu Kusuma Winda Irwanti Winda Irwanti, Winda Wirasto, Ronny Tri Wiryatun Lestariana Wiryatun Lestariana Wiryatun Lestariana, Wiryatun Yusmiati Yusmiati Yusmiati Yusmiati, Yusmiati Zahra Anggita Pratiwi