Article Per Year (5 Year)
p-Index From 2019 - 2024
3.264
P-Index
This Author published in this journals
All Journal Jurnal Sendratasik Jurnal Pemikiran dan Pengembangan Sekolah Dasar (JP2SD) Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Dakwah Risalah KOVALEN: Jurnal Riset Kimia Sulesana Sosioreligius: Jurnal Ilmiah Sosiologi Agama Jurnal Pedagogik RETORIKA: Jurnal Bahasa, Sastra, dan Pengajarannya
Darmawati Darmawati
Unknown Affiliation
Arts Chemical Engineering, Chemistry & Bioengineering Chemistry Education Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences

Published : 54 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : KOVALEN: Jurnal Riset Kimia

 1 
Analisis Kadar Glukomanan Dari Biji Durian (Durio zeibethinus Murr) dengan Metode Spektrofotometri pada Berbagai Waktu dan Suhu Hidrolisis: Analysis of Glucomannan Content From Durian Seeds (Durio zeibethinus Murr) Using Spectrophotometry Methods in Several Hydrolysis Times and Temperatures Darmawati Darmawati; Syaiful Bahri; Husain Sosidi
KOVALEN: Jurnal Riset Kimia Vol. 6 No. 2 (2020): Edisi Agustus
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2020.v6.i2.11582

Abstract

Durian seeds are one type of seed that contains glucomannan. The aim is to determine glucomannan levels in the durian seed. The study was designed using a completely randomized design (CRD). The extracted glucomannan was determined by the spectrophotometry method at various temperature and hydrolysis time. The crude extract of glucomannan was hydrolyzed using 3 M HCl for 70, 80, 90, 100, and 110 minutes at 70, 80, 90, 100, and 110°C. The highest glucomannan concentration of 39.60% was obtained at a hydrolysis temperature of 100°C for 100 minutes. The analysis of the FTIR spectrophotometer shown that the vibration of the C-O-C functional group (glycoside bond) was obtained at the wavelength number of 1020.34 cm-1 which is a characteristic of glucomannan. Keywords: glucomannan, durian seed, hydrolysis, spectrophotometry
Co-Authors Abdullah Thalib Ahmad Damhuri Aisyah Zumira Arnentis Arnentis Asrul Muslim Ayulia Marentika Desfiarni Desfiarni Destati Simanjuntak Deya ayudia Mesrayanti Diana Diana Dibba Gazwami Dini Noviza Dwi Tira Nengsih Eddy Gunawan Elly Wardani Elya Febrita Fani Gustinanda Fenny Nadya Anggraeni Futtuhur Rahmah Gusni Mulyani Gustia Arini E Herlinda Mansyur Husain Sosidi Husna Hidayati Imam Mahadi Indo Siti Nurul Aini Indrayuda Indrayuda Irmawati Irwan Kartika Masria Sari Khoirunnisya Dalimunthe Mariani Natalina L Marnawati Marnawati Megawati Marrita Putri Melia Tri Lestari Miranti Miranti Miratussholeha Miratussholeha Muhammad Afif Nada Haini Nela Majesti Netty Dewi Yuniarsih Sihotang Nika Suryanti Novila Hesti Nurhayati Nurhayati Nurjana Kader Nurlita Nurlita Oky Priawan Poppy Lisafri Yolanda Puji Sri Indarti Putria Syabani R Rachmah Riska Fitriani Riyanti Riyanti Samsu Somadayo, Samsu SRI WULANDARI Suci Wulandari Sundari Sundari Surani Ariyana Susmiarti suwondo suwondo Syaiful Bahri Tia Ivontia Vita Tri Beti Indri Wan Syafi’i Wela Sukma Wenny Anggraini Yuni Irawati Yuslim Fauziah Yustina Yustina Zora Iriani Zulfa Zulfa Zulfarina Zulfarina Zulkifli N Zulkifli N