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Implementation Of Family Planning Program (Keluarga Berencana) In Aceh Province Elly Wardani; R Rachmah; Darmawati Darmawati; Husna Hidayati; Eddy Gunawan
The International Journal of Tropical Veterinary and Biomedical Research Vol 5, No 1 (2020): Vol. 5 (1) May 2020
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/ijtvbr.v5i1.17116

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Fungsi Mediasi dalam Perkara Perceraian Darmawati Darmawati
Sulesana Vol 9 No 2 (2014)
Publisher : Sulesana: Jurnal Wawasan Keislaman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/.v9i2.1303

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Ukuran keberhasilan mediasi pada perkara perceraian adalah  jumlah perkara perceraian yang dicabut.[i] Walaupun hal ini tidak menutup kemungkinan proses pencabutan tersebut tidak disebabkan oleh proses mediasi yang telah disiapkan oleh pihak pengadilan, mungkin saja telah melalui pertimbangan para pihak berperkara sendiri. Oleh karena itu pada prinsipnya proses mediasi bisa dilakukan sepanjang proses perkara di pengadilan masih berjalan, baik dilakukan oleh lembaga mediasi di pengadilan maupun di luar pengadilan yang dilakukan oleh pihak yang berperkara sendiri.
PENGARUH PEMBERIAN GULA AREN TERHADAP KUALITAS NATA DE LERI SEBAGAI RANCANGAN LKPD MATERI PELAJARAN BIOTEKNOLOGI TINGKAT SMA KELAS XII Wenny Anggraini; Darmawati Darmawati; Imam Mahadi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan VOL 6 : EDISI 2 JULI - DESEMBER 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: This research was conducted to determine the effect of giving palm sugar to the quality of nata de leri as a design 3rd grade of senior high school biotechnology subject material in February-March 2019. The research carried out in two stages, namely the experimental stage: the effect of giving palm sugar on the quality of nata de leri and the second stage the design of the LKPD:the analysis of potential development of class XII high school biotechnology subject. The research used the experimental method by conducting experiments at the Laboratory of the Faculty of Mathematics and Natural Sciences (FMIPA), Pekanbaru. Sampling was carried out with a completely randomized design (CRD) consisting of 5 treatments and 3 replications. The parameters in this research were thickness analysis, acidity analysis (pH), and organoleptic test. Based on the results of Analysis of Variance (ANOVA) at the level of 5%, administration of palm sugar showed a significant effect on the quality of nata de leri. giving 200 grams of palm sugar gives the best improvement to the quality of nata de leri and based on the analysis of potential research results it can be used as a design for Student Worksheet (LKPD) for grade XII high school biotechnology subject material.Key Words: Quality of the Nata de leri, LKPD design, Palm sugar
EFEKTIVITAS DAN HAMBATAN PEMANFAATAN LABORATORIUM DALAM MENDUKUNG PEMBELAJARAN IPA DI SMP NEGERI 14 PEKANBARU TAHUN AJARAN 2017/2018 Indo Siti Nurul Aini; Darmawati Darmawati; Arnentis Arnentis
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 5: Edisi 2 Juli-Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract : Research has been carried out at Pekanbaru SMP 14 in September to December 2018 which aims to determine the effectiveness and constraints on the use of laboratories in supporting science learning in Pekanbaru Public Middle School 2017/2018 academic year. The sample in this study were science teachers as many as 3 science teachers and grade VIII and IX students as many as 234 students. The research instrument used a closed questionnaire, observation sheet, and documentation. Then the data were analyzed descriptively quantitatively. The results showed that the effectiveness of laboratory use in supporting science learning in Pekanbaru State Middle School 14/2014 academic year was 68.45% (quite effective). While the barriers to the use of science laboratories in SMP Negeri 14 Pekanbaru include: the intensity of teachers in participating in laboratory training and the availability of time for practicum activities that are still low and the lack of laboratory facilities that are still lacking. Based on the results of the research it was concluded that the effectiveness of the use of laboratories in supporting science learning in Pekanbaru Public Middle School 2017/2018 academic year was in the category of being quite effective.Keywords: Effectiveness, barriers, laboratories, Science Learning
BENTUK PENYAJIAN TOR-TOR DALAM UPACARA KEMATIAN SAUR MATUA PADA MASYARAKAT BATAK TOBA DI KECAMATAN PARSAORAN KOTA PEMATANG SIANTAR Diana Diana; Darmawati Darmawati; Desfiarni Desfiarni
SENDRATASIK UNP Vol 6, No 2 (2017)
Publisher : FBS Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (876.031 KB) | DOI: 10.24036/jsu.v6i1.8518

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AbstractThis research aims to find out and to describe the Tor-Tor dance in tradisional funeral ceremony saur matua in batak society at Pematang Siantar.This research was qualitative research. The object of the research was Tor-Tor dance in funeral ceremony in batak society at Pematang Siantar ciry. The instrument was the researcher herself with stationary,camera photo and handy camera. The data of this research were primary and secondary data. The data were collected through library research, observation, interview, and documents. The collected data based on conceptual framework and were analyzed accurately and sistematicaly.The result shows that Tor-Tor dance in the funeral ceremony Saur Matua  in batak society at Pematang Siantar up to 2017 has the same movements. All thye movements are the same with the original one. Tor – Tor is a part of ceremony aims to honor the death of old people especially the parents.Keyword: : Persentation Form, Tor-Tor
PERKEMBANGAN BENTUK PERTUNJUKAN TARI TANDUAK DI SANGGAR KELAMBU SUTO KENAGARIAN MUARO KECAMATAN SIJUNJUNG KABUPATEN SIJUNJUNG Fani Gustinanda; Darmawati Darmawati; Zora Iriani
SENDRATASIK UNP Vol 3, No 3 (2014): Seri A
Publisher : FBS Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (35.444 KB) | DOI: 10.24036/jsu.v2i3.4472

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Abstract The purpose of article was to describe the development of the form of Tanduak Dance show at Sanggar Kelambu Suto Kenagarian Muaro Kecamatan Sijunjung Kabupaten Sijunjung. This was a qualitative research which used descriptive analysis method. The data was collected through library study, observation, interview and documentation. The data obtained was analyzed by classifying the data based on the conceptual framework. The result of the research indicated that the development of the form of Tanduak Dance show was influenced by the society’s willingness to preserve the dance, so that Awang who was one of them develop the new form of the dance. The development could be seen from some elements including movements, dancer, floor design, music, properties, costume and the place of the show. Kata kunci: Perkembangan, Bentuk, pertunjukan, dari, tari, Tanduak
STRUKTUR GERAK TARI TUPAI JONJANG DI KANAGARIAN LUMPO KECAMATAN IV JURAI KABUPATEN PESISIR SELATAN Kartika Masria Sari; Afifah Asriati; Darmawati Darmawati
SENDRATASIK UNP Vol 2, No 1 (2013): Seri D
Publisher : FBS Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.822 KB) | DOI: 10.24036/jsu.v2i1.2381

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Abstract This article was aimed at describing the movement structure of Tupai Jonjang dance in Kanagarian Lumpo Kecamatan Empat Jurai Kabupaten Pesisir Selatan. This was a qualitive research that used descriptive method. The object of the research was Tupai Jonjang dance. The data was collected through observation, interview and documentation. In analyzing the data, the researcher analyzed the structure of the hierarchical relationship. The  result of the research revealed that (1) the structure of the basic element relationship in Tupai Jonjang dance movement consisted of the combination of the movement of head, body, hand and legs. All of these movements formed a motive. (2) the structure of hierarchical relationship consisted of 28 motive, 12 pharases, 5 sentences and a group. The structure of the paradigmatic relationship was the most dominant among others on the level of motive, pharase and sentence.   Kata kunci: struktur, gerak, tari Tupai Jonjang, deskripsi.
UPAYA PELESTARIAN TARI PODANG DI KELURAHAN NAPAR NAGARI KOTO NAN GADANG KECAMATAN PAYAKUMBUH UTARA KOTA PAYAKUMBUH Gustia Arini E; Desfiarni Desfiarni; Darmawati Darmawati
SENDRATASIK UNP Vol 2, No 1 (2013): Seri E
Publisher : FBS Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.156 KB) | DOI: 10.24036/jsu.v2i1.2438

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Abstract The Article is aimed to describe the effort done to keep the existence of Podang dance in Napar, Koto Nan Gadang, Payakumbuh utara regency, Payakumbuh town. The data used in this research are primary and secondary data. The techniques of collecting the data are references from the library, observation, interview and documentation. The results are in the form of training carried out toward the youth people in Napar based on the promised and allocated time. It is  also found that there is an increasing number of the people joining the training everytime it is carried out : 10 people in the first training, 11 people in the second training and 14 people in the third training.   Kata kunci : Pengembangan, Jumlah, Pelaku, Tari, Podang
UPAYA MENINGKATKAN KETERAMPILAN BERBICARA DENGAN MENGUNAKAN MEDIA POP UP PADA SISWA KELAS V SD 42 KOTA TERNATE Irmawati Irwan; Samsu Somadayo; Darmawati Darmawati
PEDAGOGIK Vol 6, No 1 (2020)
Publisher : PEDAGOGIK

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Pelaksannan penelitian ini bertujuan untuk untuk mengetahui proses penerapan mengunakan media pop up dan untuk mendeskripsikan hasil keterampilan berbicara setelah di terapkan media pop up. Jenis penelitian ini adalah penelitian kualitatif. Penelitian ini juga menggunakan penelitian tindakan kelas. Penelitian dilakukan dalam dua siklus yakni siklus I dan siklus II. Hasil penelitian menunjukan bahwa pengunaan media pop up telah berhasil meningktakan keterampian berbicara, dapat dibuktikan pada siklus I mencapai 44,00% kerena siswa belum terbiasa saat berbicara dengan mengunakan media pop up, gugup dan kurang percaya diri saat berbicara di depan kelas. Sedangkan pada siklus II mencapai 80,25%. Hasil observasi aktifitas guru siklus I skor 27 dengan nilai rata-rata 61,36% kuaslifikasi cukup , sedangkan pada siklus II meningkat dengan skor 38 dengan nilai rata-rata 86.36% kualifikasi sangat baik. Observasi aktivitas siswa pada siklus I adalah 52,75%, dan pada silus II adalah 82,25%.
VARIASI KONSENTRASI GULA PADA FERMENTASI CINCALUK SEBAGAI RANCANGAN BOOKLET PADA MATERI BIOTEKNOLOGI KONVENSIONAL SMA Surani Ariyana; Imam Mahadi; Darmawati Darmawati
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 2 (2021): EDISI 2 JULI-DESEMBER 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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bstract: This research was conducted to identify variation of sugarconcentration on fermentation cincaluk rebon shrimp (Acetes erythraeus) and the designof Booklet of senior high school grade XII conventional biotechnology materials in Juni– September 2021. This research carried out in two stages: they are the experimentalstage: variation of sugar concentration on fermentation cincaluk rebon shrimp (Aceteserythraeus) and the designing stage of the Booklet: the analysis of the potentialdevelopment of senior high school grade XII conventional biotechnology material forteaching. The research used the experimental method by conducting experiments in theLaboratory of the Faculty of Fisheries and Marine Sciences Riau University, Pekanbaru.Sampling was carried out with a completely randomized design (CRD) consisting of 5treatments and 3 replications. The parameters in this research were water content,protein content and pH. Based on the results of Analysis of variance (Anova) at the levelof 5%, Showed that the fermentation of rebon shrimp with different sugar concentrationssignificantly affected the quality of cincaluk rebon shrimp (Acetes erythraeus). Givingsugar with a concentration of 15% produces the best quality of rebon shrimp cincalukand based on the analysis of potential research results variations in sugar concentrationin cincaluk fermentation can be used as a student guide booklet design on biotechnologymaterial for senior high school grade XII on the subject matter of conventionalbiotechnology products.Key Words: Cincaluk Fermentation, Sugar, Booklet