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All Journal International Journal of Biosciences and Biotechnology Buletin Udayana Mengabdi Majalah Ilmiah Peternakan INDONESIAN JOURNAL OF BIOMEDICAL SCIENCES E-Journal Of Animal Science Udayana University Jurnal Veteriner Jurnal Peternakan Tropika Jurnal Agripet Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia Jurnal Kedokteran Hewan
Ida Bagus Gaga Partama
Fakultas Peternakan Universitas Udayana
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Medicine & Pharmacology Veterinary

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PENGARUH PENGGANTIAN POLLARD DENGAN DEDAK PADI YANG DISUPLEMENTASI MULTIVITAMIN-MINERAL DALAM KONSENTRAT TERHADAP PENAMPILAN SAPI BALI JANTAN Melati N. P. Y.; I G. L. O. Cakra; I B. G. Partama
Majalah Ilmiah Peternakan Vol 22 No 1 (2019): Vol. 22 No.1 (2019)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.163 KB) | DOI: 10.24843/MIP.2019.v22.i01.p02

Abstract

Tujuan penelitian ini untuk mengetahui pengaruh penggantian pollard dengan dedak padi yang disuplementasimultivitamin-mineral 0,1% dalam konsentrat terhadap penampilan sapi bali jantan. Penelitian ini dilaksanakanselama tiga bulan pada bulan Oktober sampai Desember 2017 di Kelompok Tani Ternak Amerta Sari Desa Kesiut,Kec. Kerambitan Kab. Tabanan dan analisis sampel di Laboratorium Nutrisi dan Makanan Ternak FakultasPeternakan Universitas Udayana. Rancangan yang digunakan dalam penelitian ini rancangan acak kelompok(RAK) dengan tiga perlakuan dan enam kelompok sebagai ulangan pada setiap perlakuan. Perlakuan tersebut yaiturumput lapangan ad libitum ditambah konsentrat A 1% BK dari bobot badan ternak (RA); rumput lapangan adlibitum ditambah konsentrat B 1% BK dari bobot badan ternak (RB); dan rumput lapangan ad libitum ditambahkonsentrat C 1% BK dari bobot badan ternak (RC). Hasil penelitian menunjukkan bahwa sapi bali yang diberikanpakan rumput lapangan ad libitum dengan ditambah konsentrat C (RC) memiliki penampilan antar perlakuanberbeda tidak nyata (P>0,05) dengan pertambahan berat badan 0,69-0,72 kg/hari serta konversi pakan terendah7,32. Simpulan dari penelitian ini bahwa penggantian pollard dengan dedak padi tanpa dan dengan suplementasimultivitamin mineral dalam konsentrat memberikan respon yang sama terhadap penampilan sapi bali.Kata kunci: sapi bali, pollard, dedak padi, multivitamin-mineral, penampilan
PENGARUH TINGKAT PENGGUNAAN LIMBAH HOTEL DALAM RANSUM TERHADAP BOBOT POTONG DAN KOMPOSISI KARKAS BABI BALI T. G. O. Susila; T. G. B. Yadnya; T. I. Putri; I. B. G. Partama
Majalah Ilmiah Peternakan Vol 18 No 2 (2015): Vol 18, No 2 (2015)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.807 KB) | DOI: 10.24843/MIP.2015.v18.i02.p08

Abstract

Penelitian bertujuan untuk mengetahui bobot potong dan komposisi karkas babi Bali diberi ransum mengandunglimbah hotel. Penelitian menggunakan rancangan acak lengkap (RAL) yang terdiri atas 3 perlakuan dengan 3ulangan dan setiap ulangan menggunakan 2 ekor babi, sehingga secara keseluruhan diperlukan 18 ekor. Babi yangdigunakan adalah babi Bali betina lepas sapih dengan bobot badan awal 6±0,15 kg. Ketiga perlakuan tersebutadalah ransum tanpa limbah hotel (P1), ransum mengandung 25 % dan 50% limbah hotel untuk perlakuan P2 danP3. Ransum dan air minum diberikan secara ad libitum. Peubah yang diamati meliputi bobot potong, bobot karkas,persentase karkas, recahan karkas dan komposisi fisik karkas. Data yang diperoleh dianalisis dengan sidik ragamdan bila terdapat perbedaan yang nyata (P<0,05) antara perlakuan analisis dilanjutkan dengan uji jarak bergandaDunkan (Steel dan Torrie,1991). Hasil penelitian menunjukkan bahwa bobot potong babi P3, 62,65% nyata lebihtinggi dari babi P1 (P<0,05).dan 24,81% lebih tinggi dari babi P2 tetapi secara statistik berbeda tidak nyata (P>0,05)Secara kuantitatif bobot karkas dan persentase karkas tertinggi diperoleh pada babi P3, tetapi tidak berbeda nyata (P>0,05) dengan babi P2 dan P1. Persentase recahan karkas berbeda tidak nyata (P>0,05) antara ketiga perlakuan,kecuali persentase jowl pada babi P2 nyata lebih rendah dari babi P3 (P<0,05). Persentase tulang dan daging tidakberbeda nyata antara ketiga perlakuan (P>0,05). Persentase lemak+kulit pada babi P3 nyata (P<0,05) lebih tinggidari babi P1 dan P2. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa penggunaan 25 % limbah hoteldalam ransum tidak berpengaruh terhadap bobot potong, bobot karkas, persentase karkas, persentase recahankarkas, dan komposisi fisik karkas. Penggunaan 50% limbah hotel dalam ransum meningkatkan bobot potongdan persentase lemak+kulit dan tidak berpengaruh terhadap bobot karkas, persentase karkas, persentase recahankarkas, persentase tulang dan daging dalam karkas.
THE EFFECT OF RICE HULL WITHOUT AND WITH FERMENTED WHICH SUPLEMENTED WITH BETLE LEAVES IN RATION TO SLAUGHTERING WEIGHT, EXTERNAL NON CARCASS, AND ABDOMINAL FAT OF FEMALE BALI DUCK Bayu Anggara I W.; I. B. G. Partama; A. A. A. S. Trisnadewi
Majalah Ilmiah Peternakan Vol 23 No 2 (2020): Vol. 23 No. 2 (2020)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MIP.2020.v23.i02.p06

Abstract

Penelitian bertujuan untuk mengetahui pengaruh pemberian sekam padi tanpa dan dengan fermentasi yang disuplementasi daun sirih (piper betle L) dalam ransum terhadap bobot potong, non karkas eksternal dan lemak abdominal itik bali betina umur 24 minggu. Penelitian dilaksanakan di Desa Guwang, Kecamatan Sukawati ? Kabupaten Gianyar selama 12 minggu, dengan menggunakan rancangan acak lengkap (RAL) yang terdiri dari lima perlakuan dengan 4 ulangan dan setiap ulangan berisi 4 ekor itik. Adapun perlakuan tersebut adalah: A kontrol (ransum tanpa tambahan sekam padi, sekam padi fermentasi dan daun sirih), B (ransum mengandung 12,5% sekam padi), C (ransum mengandung 12,5% sekam padi fermentasi), D (ransum mengandung 12,5% sekam padi dan 1% daun sirih) dan E (ransum mengandung 12,5% sekam padi fermentasi dan 1% daun sirih). Variabel yang diamati adalah bobot potong, non karkas eksternal dan lemak abdominal. Hasil penelitian menunjukkan bahwa pemberian ransum mengandung 12,5% sekam padi fermentasi dan disuplementasi 1% daun sirih berpengaruh nyata (P<0,05) terhadap bobot potong, non karkas dan lemak abdominal. Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian sekam padi tanpa dan dengan fermentasi yang disuplemetasi daun sirih (Piper betle L) dalam ransum dapat meningkatkan bobot potong dan bobot non kerkas eksternal tetapi menurunkan berat lemak abdominal itik bali betina.
PENURUNAN EMISI POLUTAN KAMBING PERANAKAN ETAWAH YANG DIBERI WAFER RANSUM LIMBAH INKONVENSIONAL MELALUI APLIKASI TEKNOLOGI BIOFERMENTASI DAN SUPLEMENTASI Ida Bagus Gaga Partama; I Made Mudita
Jurnal Veteriner Vol 20 No 1 (2019)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (99.967 KB) | DOI: 10.19087/jveteriner.2019.20.1.132

Abstract

A Research had been carried out to reduce the pollutant emission of the Ettawa Crossbreed Goat given ration non-conventional waste at Farm of Animal Husbandry Faculty Udayana University, Bukit Jimbaran. Bio-fermentation of rumen liquor (1.5% and 3.0%) and supplementation of pignox as source of multivitamin-mineral (0.15% and 0.30%) and Animal Fat “Tallow” (5% and 10%) were applied in this experiment. Fifteen Goat of Ettawa Crossbreed were used in this experiment which designed of Randomized Block Designed with five treatments and three blocks. The treatments were; WFS0 are ration unconventional waste without bio-fermentation and supplementation, WF1S11 are WFS0 fermented by 1.5% rumen liquor and supplemented by 0.15% multivitamin-mineral and 5 % Tallow, WF2S12 are WSF0 fermented by 3,0% rumen liquor and supplemented by 0.15% multivitamin-mineral dan 10 % Tallow, WF1S21 are WFS0 fermented by 1.5% rumen liquor and supplemented by 0.30% multivitamin-mineral and 5 % Tallow and WF2S22 are WFS0 fermented by 3.0% rumen liquor and supplemented by 0.30% multivitamin-mineral and 10 % Tallow. The result showed that application of bio-fermentation and supplementation technology (WF1S11, WF2S12, WF1S21 and WF2S22) were significant decreased (P<0.05) the concentration and production methane emission each totally VFA are 18.57 – 39.57% and 20.15 – 40.45%, production of CO2 each totally VFA are 2.51 – 13.29%, production of fecal ammonia (42.59–61.11%) and percentage of production fecal ammonia each g crude protein consumption (10.20–51,02%) compared with WFS0, in spite of concentration of CO2 in rumen fluid, concentration and production urine ammonia were similar (P>0.05) in all treatments. Goat were given WF1S11 produced fecal ammonia each day and percentage of production fecal ammonia each g consumption of crude protein were lowest (P<0.05) are 0.021 Vs 0.024-0.054 g/d and 0.024 Vs 0.033-0.049%, even though lowest methane concentrations, production of methane and CO2 emmision each mM total VFA produced by WF1S21 were 13.376 Vs 17.410-28.762 mM; 19.738 Vs 20.850-33.147 % and 45.657 Vs 46.720–52.655%. It was concluded that; 1) Application of bio-fermentation and supplementation technology in ration unconventional can reduce pollutant emission of the ettawa crossbreed goat, 2) Bio-fermentation of 1.5% rumen liquor and supplementation of 0.15 – 0.30% multivitamin-mineral and 5% Tallow in the ration unconventional waste can lowest produced of NH3 fecal each crude protein consumption, CH4 concentration, production of CH4 and CO2 each mM total VFA of rumen fluid.
Protein dan Energi Ransum yang Optimal untuk Tampilan Sapi Bali Jantan (PROTEIN AND ENERGY RATION THAT OPTIMIZE PERFORMANCE OF MALE BALI CATTLE) Ni Putu Mariani; I Gede Mahardika; Sentana Putra; Ida Bagus Gaga Partama
Jurnal Veteriner Vol 17 No 4 (2016)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

This research was conducted to determine the performance of male Bali Cattle fed diet in differentcontent of protein and energy. The Randomized Completely Block Design(RCBD) was used in thisexperiment, which consisted of five treatments and three weight groups as replication. The body weight ofmale Bali cattlewas used range from198.67 to 207.00kg. Fifth treatment is composed of five rations withdifferent protein and energy content as follows: A) protein rations with 15.42% and gross energy )GE) 4.02Mcal/kg DM; B) protein rations with 14.74% and GE 3,75 Mcal/kg DM; C) protein rations with 13.11% andGE3.79 Mcal/kg DM; D) protein rations with 10.33% and GE 3.92 Mcal/kgDM; and E) protein rations with10.58% and GE 3.53 Mcal/kg DM. The variables measured were nutrient intake,digestibility rations,bodyweight again and feed conversion ratio (FCR).The results showed that thedry matter intake, organicmatter, crude fiber, energy consumption, organic matter, crude protein and crude fiber digestibility showedno significant differences (P>0.05), while the consumption of crude protein and crude fat in treatmentAwas significantly higher (P<0.05) than treatment E. The dry matter digestibility was highest incattlereceivingtreatmentA(65.83 vs 44.41%) than treatment E. Thebody weight gainwas highestin cattlesreceiving treatment A (0.56vs0.32 kg/d) than treatment E, whereasFCRin cattle receiving treatment Aislower(8.98 vs. 16.58) than treatment E. In conclusion the growth of bali cattle in ration with 15.42% and GE 4.02Mcal/kg DM the highest and most efficiently utilize feed.
Pertumbuhan dan Produksi Rumput Panicum maximum cv.Trichoglume yang Ditanam Bersama Legum Alysicarpus vaginalis dengan Dosis Pupuk Fosfor Berbeda Suharto P.; I. B. Gaga Partama; I K. M. Budiasa
Jurnal Peternakan Tropika Vol 7 No 3 (2019): Issue 7 No. 3 - 2019
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (684.445 KB) | DOI: 10.24843/ejpt.2019.v07.i03.p09

Abstract

Penelitian ini untuk mendapatkan informasi tentang pertumbuhan dan produksi rumput Panicum maximum cv. Trichoglume yang ditanam dengan kombinasi jumlah legum Alysicarpus vaginalis dan dosis pupuk P berbeda. Penelitian ini telah dilaksanakan di Stasiun Penelitian Laboratorium Rumah Kaca Fakultas Peternakan Universitas Udayana dengan menggunakan Rancangan Acak lengkap (RAL), satu faktor dengan 9 kombinasi perlakuan yaitu kombinasi jumlah legum Alysicarpus vaginalis terdiri dari 1, 2, 3 Alysicarpus vaginalis/pot dan dosis pupuk P yaitu: tanpa pupuk; Pupuk P 50 kg/ha; dan Pupuk P 100 kg/ha. Variabel yang diamati meliputi: tinggi tanaman, jumlah daun, jumlah anakan, jumlah cabang, berat kering daun, berat kering batang, berat kering akar, berat kering total hijauan, nisbah berat kering daun dengan berat kering batang, nisbah berat kering total hijauan dengan berat kering akar, dan luas daun per pot. Hasil penelitian menunjukkan pada kombinasi 1 legum Alysicarpus vaginalis dengan dosis 100 kg/ha pupuk P adanya pengaruh pertumbuhan pada rumput Panicum maximum cv. Trichoglume pada variabel: jumlah anakan, berat kering daun, berat kering total hijauan, dan nisbah berat kering daun dengan berat kering batang. Besarnya pengaruh kombinasi legum dan pupuk P terdapat pada nisbah berat kering daun dengan berat kering batang. Hal ini mengindikasikan bahwa pertanaman campuran dengan kombinasi jumlah legume dan dosis pupuk P dapat mempengaruhi pertumbuhan dan produksi rumput Panicum maximum cv. Trichoglume. Disimpulkan bahwa hasil terbaik didapatkan pada kombinasi jumlah 1 legum dengan dosis Pupuk P sebesar 100 kg/ha. Kata kunci: pertumbuhan dan produksi, Panicum maximum cv. Trichoglume, pupuk P
SIFAT FISIK, KECERNAAN DAN PRODUK METABOLIT SECARA IN-VITRO DARI BIOSUPLEMEN MENGGUNAKAN BIOKATALIS BAKTERI LIGNOSELULOLITIK Rohman M. F.; I. B. G. Partama; I. M. Mudita
Jurnal Peternakan Tropika Vol 9 No 1 (2021): Vol. 9 No. 1 Tahun 2021
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

This study aims to determine the physical properties, digestibility, and metabolite products in-vitro of biosupplements using lignocellulolytic bacterial biocatalysts. This study was conducted at the Sesetan Farm and the Laboratory of Animal Nutrition and Forage, Faculty of Animal Husbandry, Udayana University, which was conducted from January to March 2020. The design used was a completely randomized design (CRD) consisting of 6 treatments, namely biosupplement without biocatalysts of lignocellulolytic bacteria as control (BS0) , using the bacterium Bacillus substilis BR4LG (BS1) biocatalyst, using the bacterial Bacillus substilis BR2CL (BS2) biocatalyst, using the Aneurinibacillus sp. bacterial biocatalyst. BT4LS (BS3), using a bacterial biocatalyst Bacillus sp. BT3CL (BS4), and using a bacterial biocatalyst Bacillus sp. BT8XY (BS5). Each treatment had 3 replications. The variables observed were physical properties, digestibility, and metabolite products. Data were analyzed using variance. The results showed that quantitative BS2 treatment resulted in the highest density and water absorption of 0.50 g / ml and 135.05%, respectively (P> 0.05) and resulted in the highest KcBK of 71.07% (P <0 , 05). The BS3 treatment resulted in the highest KcBO and VFA total, respectively 71.35% and 189.89 mM (P <0.05). BS4 treatment resulted in the highest N-NH3 of 16.73 mM (P <0.05). Quantitative BS5 treatment resulted in water solubility of 75.27% (P> 0.05). Based on the results of the study, it can be concluded that the use of lignocellulolytic bacterial biocatalysts could not improve physical properties, but was able to increase the in-vitro digestibility of dry matter and organic matter and metabolite products (VFA and N-NH3) from biosupplements. The best bacterial biocatalyst in this study was Aneurinibacillus sp. BT4LS for being able to produce the highest KcBO and VFA Total. Keywords: lignocellulolytic bacterial biocatalys, biosupplement, digestibilyty, rumen fermentation products, and physical characteristics
PENGARUH PEMBERIAN ISOLAT BAKTERI SELULOLITIK RUMEN KERBAU MELALUI AIR MINUM SEBAGAI SUMBER PROBIOTIK TERHADAP KARKAS ITIK BALI UMUR 8 MINGGU Kurnia D. W.; I. B. G. Partama; I G. N. G. Bidura
Jurnal Peternakan Tropika Vol 4 No 2 (2016)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The use of probiotics in the ration can increase the activity of enzymes and absorb of feed nutrient. Probiotics is a feed additive that can be given in ration or drinking water in the form of microorganisms that can live in the digestive tract, in symbiosis with the existing micro-organisms, is particularly useful and able to promote growth as well as the feed efficiency without undergoing the process of absorb. Based on the above, this study aimed to determine the effect of buffalo rumen cellulolytic bacteria in drinking water as a source of probiotics on the carcass weight of the 8-week aged Bali ducks. This research was conducted at Dajan Peken Village of Tabanan, Bali. The design used was completely randomized design (CRD) with three treatments and six replications.The variables measured were the slaughter weight, the carcass weight, the carcass percentage, consumption of rations and drinking water consumption. The three treatments namely: drinking water without cellulolytic bacteria as the control (A)  drinking water of 0.20% cellulolytic bacterial culture (B), and drinking water of 0.40% cellulolytic bacterial culture (C). The results showed that the administration of bacterial culture of cellulolytic of 0.20% and 0.40% through drinking water significantly (P <0.05) could increase the slaughter weight, the carcass weight, and the carcass percentage. Based on the research results, it can be concluded that the administration of probiotic bacteria isolates of cellulolytic buffalo rumen through drinking water at the level of 0.20% and 0.40% could increase the carcass of the 8 week aged Bali ducks.
PENGARUH PEMBERIAN AMPAS TAHU TERFERMENTASI PROBIOTIK DALAM RANSUM TERHADAP PERFORMANS BROILER Diatmika I P.W.; Partama I B.G.; Bidura I G.N.G.
Jurnal Peternakan Tropika Vol 4 No 3 (2016)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengkaji pengaruh pemberian ampas tahu terfermentasi probiotik dalam ransum terhadap performans  broiler. Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan tiga perlakuan yaitu: ayam yang diberi ransum tanpa ampas tahu terfermentasi oleh khamir Saccharomyces cerevisiae sebagai kontrol (A), ayam yang diberi ransum dengan ampas tahu 5% yang terfermentasi oleh Saccharomyces cerevisiae (B) dan ayam yang diberi ransum dengan 10% ampas tahu yang terfermentasi oleh Saccharomyces cerevisiae (C). Setiap perlakuan dilakukan enam kali ulangan dan tiap unit percobaan menggunakan 4 ekor ayam broiler dengan bobot badan homogen, sehingga terdapat 18 unit percobaan dan jumlah keseluruhan  ayam yang digunakan adalah 72 ekor. Variabel yang diamati adalah bobot badan akhir, pertambahan bobot badan, konsumsi ransum, konsumsi air minum dan “feed convertion ratio” (FCR). Hasil penelitian menunjukkan bahwa ransum dengan 5% ampas tahu terfermentasi oleh probiotik dan ransum dengan 10% ampas tahu terfermantasi oleh probiotik berbeda nyata (P<0,05) dapat meningkatkan bobot badan akhir, pertambahan bobot badan dan FCR ayam broiler umur 1-42 hari. Ransum dengan 5% ampas tahu terfermentasi oleh probiotik dan ransum dengan 10% ampas tahu terfermentasi oleh probiotik berbeda tidak nyata (P>0,05) dapat meningkatkan konsumsi ransum dan konsumsi air minum ayam broiler umur 1-42 hari. Dari hasil penelitian ini disimpulkan bahwa pemberian 5%-10% ampas tahu terfermentasi oleh probiotik dapat meningkatkan bobot badan akhir, pertambahan bobot badan dan efisiensi penggunaan ransum broiler
PERTUMBUHAN DAN PRODUKSI RUMPUT Paspalum notatum cv. Competidor PADA BERBAGAI KOMBINASI LEVEL PUPUK N, P, DAN Ca Stephanie B. M. M; I. B. G. Partama; I W. Wirawan
Jurnal Peternakan Tropika Vol 6 No 2 (2018): May - August 2018
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

The purpose of this research is to find out the effect about growth and production of Paspalum notatum cv. competidor in various combination at different level of N, P, and Ca fertilizer. This research was conducted for 12 weeks at Greenhouse, Research Station of Animal Husbandry Faculty, Udayana University, Denpasar. This research is designed by Completely Randomized Design (CRD) with 10 treatments combination and 3 repeatements, so there were 30 pots of experimental unit with various combinantion fertilizer. The treatments combination was consist: control or without any fertilizer involved; 100, 150, 200 kg/ha of N fertilizer; 50, 100 kg/ha of P fertilizer, and 50, 100 kg/ha of Ca fertilizer in certain combination has been designed. Variable observed were plant length, number of leaf, number of branches, leaf dry weight, branches dry weight, total foarage dry weight, ratio of leaf dry weight and branches dry weight, leaf area, and the last chlorophyle content. According to the result of this research is showed that all of variables have significant result based on statistic test (P < 0,05) unless plant length and chlorophyle content showed non significant result (P > 0,05) based on statistic test. According to this research, combination of fertilize N150 P50 Ca50is giving the best result based on all of observed variable. Keyword: Paspalum notatum cv. Competidor, combination of fertilizer, fertilizer of N, P, Ca
Co-Authors A.A. P. P. Wibawa Agus Maha Putra Sanjaya Anak Agung Ayu Sri Trisnadewi Anak Agung Putu Putra Wibawa Anggoro A.C.K Bayu Anggara I W. Budiana I N. D. A. WARMADEWI DESAK PUTU MAS ARI CANDRAWATI Diatmika I P.W. Eny Puspani Faza M. H. H. I G. A. Ari-Agung I G. Lanang Oka Cakra I Gede Mahardika I Gede Suarta I Gusti Agung Istri Aryani I Gusti Ngurah Kayana I Gusti Nyoman Gde Bidura I K. Suter I Ketut Mangku Budiasa I Ketut Sukada I Komang Budaarsa I M. Mudita I M. Mudita I Made Londra I N. T. ARIANA I Nyoman Suparta I W. SUDIASTRA I WAYAN WIRAWAN I. A. P. UTAMI I. B. Sudana I. G. M. A. Sucipta I. Gst. Lanang Oka I. M. Mudita I. W Wirawan I. W. SUARNA I. W. Wirawan I.B. Sudana I.N.S. Sutarpa IK. Saka Jakaria Jakaria Kurnia D. W. Laksono Trisnantoro M. Syamsul Arifin Zein N. A. Mantik N. M. Puspitasari N. P. Mariani N. P. Y. MELATI N. T. Suryadhi N. W. Siti N. W. SUKARJI Ni Gusti Ketut Roni Ni Luh Putu Sriyani Ni Made Suci Sukmawati Ni Made Witariadi Ni Nyoman Candraasih Kusumawati Ni Nyoman Suryani NI PUTU MARIANI Ni Wayan Siti P. Suyadnya P.A. Astawa Rohman M. F. S. PUTRA S. Putra SENTANA PUTRA SENTANA PUTRA Sio Stefanus, Sio Sri Sulandari Stephanie B. M. M Stradivari G. E. Suharto P. Suprio Guntoro T. G. B. Yadnya T. G. B. YADNYA T. G. B. Yadnya T. G. O. Susila T. I. Putri Tjokorda Gede Belawa Yadnya Wayan Sayang Yupardhi Wibawa A A P P Wibawa A. A. P. Wibawa A. A. P. P. Wirawan I. W.