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Aris Purwanto
Bogor Agricultural University
Aerospace Engineering Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Other

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Journal : Jurnal Penelitian Pertanian Tanaman Pangan

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Ultrafine bubble water Pengaruhnya dalam Pematahan Dormansi Benih Padi Iswara, Vidya; Setiawan, Asep; Palupi, Endah R.; Purwanto, Y. Aris
Jurnal Penelitian Pertanian Tanaman Pangan Vol 2, No 3 (2018): Desember 2018
Publisher : Pusat Penelitian dan Pengembangan Tanaman Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (578.174 KB) | DOI: 10.21082/jpptp.v2n3.2018.p137-143

Abstract

The method for dormancy breaking could be developed by the usefull of nano bubbles technology, like ultrafine bubble water (UFB). The research aims to identify the effectivity of UFB water for dormancy breaking of rice seed. This research was arranged in a Completely Randomyzed Design with four replications and nine level treatments, i.e. control, aquadest, KNO3, UFB, and UFB 20 soaking for 24 and 48 hour, respectively. Rice seed without soaking showed the ABA content was 14.3%, aquadest, KNO3, UFB soaking for 24 hour about 10.1-11.5%, while for 48 hour about 8.9-9.9%. The maximum growth potential (MGP), more than 80% was obtained on dormancy breaking by KNO3, UFB, and UFB20 soaking for 48 hour, and UFB20 soaking for 24 hour. Aquadest soaking showed there is a increasing of MGP (less than 60%), however did not significant, as well as by 24 or 48 hour. KNO3 soaking, its dormancy breaking showed the MGP less than 80%, if the soaking less than 48 hour. The chemical scarification for dormancy breaking by KNO3, UFB, and UFB20 for 48 hour showed the radicle emergence more than 80%. The lowest radicle emergence was obtained on aquadest soaking for 24 hour, and followed by without soaking, KNO3 soaking, UFB soaking, and UFB20 soaking for 24 hour.
Co-Authors . Sutrisno Akeme Cyril Njume Akhirudin Maddu Akrom, Akrom Ali Khumaidi Alvita Sekar Sarjani Andi Muhammad Akram Mukhlis Armansyah H. Tambunan Ayu Putri Ana Bruce A. Welt, Bruce A. Chusnul Arief Cicih Sugianti Desrial Desrial Dewi Apri Astuti Dondy A Setyabudi Dwi Dian Novita Edy Hartulistiyoso Emmy Darmawati Endah Retno Palupi Enrico Syaefullah Erizal Hambali Evi Savitri Iriani Fandra Wiratama Farkhan . Hadi Karia Purwadaria, Hadi Karia Hari Wijayanto Herna Permata Sari HERRY SUHARDIYANTO Heru Sukoco I Nyoman Jaya Wistara I Wayan Budiastra Indah Kurniasari Iriani, Evi Savitri Ismi M.Idris Iswara, Vidya Kukuh Murtilaksono Kurniawan Yuniarto Lina Karlinasari Merry Sabed Mohamad Rahmad Suhartanto Musdalifah, Nuzlul Nanik Purwanti Nisa, Khaerun Novriaman Pakpahan Nurul Khumaida Olly S. Hutabarat Palupi, Endah R. Paulus Sukusno Priyantono, Eko Putri Wulandari Zainal Radite Praeko Agus Setiawan Ririn Noerianty Effendi ROEDHY POERWANTO Rokhani Hasbullah Sandro Pangidoan Siahaan Sandro Pangidoan Siahaan Seiichi Oshita Setiawan, Asep Setyo Purwanto Setyo Purwanto Siti Nikmatin Slamet Budijanto Slamet Widodo Slamet Widodo Sobir Sobir Sony Hartono Wijaya Sri Citra Yuliana Madi Sukrisno Widyotomo Supijatno, . Suryani, Ani Sut risno Sutrisno . Sutrisno Mardjan Tengku Mia Rahmiati Tieneke Mandang Titi Candra Sunarti dan Michael (E-Jurnal Agro-Industri Indonesia) Ummah, Narjisul Usman Ahmad Wawan Hermawan Weliana Rudi Widyaningrum Widyaningrum Widyaningrum Widyaningrum Wulandari Zainal, Putri Yose Rizal Kurniawan Yoshinori Kawagoe Yoshio Makino Yudi Chadirin Yusuf, Sri Malahayati