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All Journal International Journal of Public Health Science (IJPHS) International Journal of Evaluation and Research in Education (IJERE) Jurnal Pendidikan Vokasi Archive of Community Health Jurnal Kesehatan Lingkungan indonesia VISIKES Journal of Education and Learning (EduLearn) Disease Prevention and Public Health Journal Optimum : Jurnal Ekonomi dan Pembangunan KOMUNITAS: INTERNATIONAL JOURNAL OF INDONESIAN SOCIETY AND CULTURE Jurnal Kesehatan Masyarakat CHEMICA Jurnal Teknik Kimia Kesmas: Jurnal Kesehatan Masyarakat Nasional Jurnal Kesehatan VANOS Journal of Mechanical Engineering Education BAGIMU NEGERI : JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Kesehatan Masyarakat JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Jurnal Berkala Kesehatan Jurnal Pengabdian Pada Masyarakat BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Jurnal Kesehatan Komunitas SYUKUR (Jurnal Inovasi Sosial dan Pengabdian Masyarakat) Dinamisia: Jurnal Pengabdian Kepada Masyarakat International Journal of Community Service Learning Indonesian Journal for Health Sciences (IJHS) LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jurnal Kesehatan Terpadu (Integrated Health Journal) PREPOTIF : Jurnal Kesehatan Masyarakat KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Sanitasi: Jurnal Kesehatan Lingkungan Jurnal Kesehatan dan Pengelolaan Lingkungan Jurnal Kesehatan Kusuma Husada IJCOSIN : Indonesian Journal of Community Service and Innovation Jurnal Pengabdian Pada Masyarakat PROSIDING SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT (SNPPM) UNIVERSITAS MUHAMMADIYAH METRO Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Bagimu Negeri : Jurnal Pengabdian Kepada Masyarakat RESLAJ: Religion Education Social Laa Roiba Journal
Surahma Asti Mulasari
Universitas Ahmad Dahlan
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Gambaran Kadar Hemoglobin dan Karbon Monoksida pada Pedagang Sate Yuvita; Surahma Asti Mulasari; Dyah Suryani
Reslaj: Religion Education Social Laa Roiba Journal Vol. 6 No. 4 (2024): Reslaj: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i4.1138

Abstract

Background: Satay smoke contains a pollutant called carbon monoxide (CO). Carbon monoxide (CO) is a colorless and odorless substance, but contains toxins that can adversely affect human health, especially will affect hemoglobin levels in the body. This systematic review of literature review aims to describe hemoglobin and carbon monoxide (CO) levels in satay traders. This research is a literature review, so the data base used in searching this article uses secondary sources derived from google scholar and sage publications with the keywords "hemoglobin, carbon monoxide, Carbon Monoxide (CO)" which have been done by previous researchers both domestically and abroad. From a total of 300 articles, finally obtained 5 articles relevant to the title made by the researcher. From these 5 selected articles, data were obtained that the substances contained in satay smoke have an influence on hemoglobin levels in the body. The longer the exposure to smoke, the high risk of hemoglobin levels in the body of the satay seller will decrease. This is certainly not good for the health of the body. Therefore, satay sellers are advised to use PPE (Personal Protective Equipment) in the form of masks to minimize the absorption of substances contained in satay smoke. Carbon monoxide (CO) can affect hemoglobin levels in the body of satay traders
Analysis of Factors That Influence Snack Food Selection Behavior in High School Students Ulfaini Safitriani; Dyah Suryani; Surahma Asti Mulasari
PROMOTOR Vol. 6 No. 6 (2023): DESEMBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v6i6.454

Abstract

BPOM findings from 2006-2010 showed that as many as 48% of school children's snacks did not meet food safety requirements because they contained dangerous chemicals. Snacking behaviour is influenced by several factors, including knowledge, attitudes, peers, and family involvement in getting used to breakfast or providing food from home to be taken to school. This research analyses the factors influencing snack food selection behaviour among high school students. The method in this research is to examine literature reviews with the study sources used coming from published journals in Indonesia and having an ISSN relating to research. As a result of research from 124 articles reviewed, five reports were finally obtained; it was found that there was an influence of knowledge, attitudes, health education and the role of authoritarianism on high school children's snack choices. Shows that knowledge, attitudes, health education and authoritarian roles influence food choices in children or adolescents; there are three factors, namely: (1) predisposing factors, namely factors that facilitate and underlie the occurrence of specific behaviour; (2) supporting factors that enable particular behaviour to occur, such as information media, health service infrastructure, and (3) reinforcing factors are factors that strengthen the occurrence of specific behaviour (the role of parents and the role of teachers).
Co-Authors Adi Heru Husodo Adi Saputra agustin arizkyani Ajeng Ayu Wandhira, Ajeng Ayu Alfiah, Dian Alfiah, Dian Alfian Alfian Ambarsari, Dwi Dewi Ana Nur Fatihah Anggi Setiawan Anggi Setiawan Annisa Nurul Izza Annisa Nurul Izza Asep Rustiawan Astry Axmalia Astry Axmalia Astry Axmalia Atikah Mulyawati Aulya Inaz Awhinarto Awhinarto Awhinarto, Awhinarto Axmalia, Astry Azizah Irjayanti Bayu, Mohammad Beny Yulianto Budi Aji Cahyono Nugroho Desta Risky Kusuma Deta Amelia Hasri dewi, tri kusuma Dian Alfiah Dian Artha Kusumaningtyas Dicky Maryanto Djanah, Sitti Nur Djanah, Sitti Nur Dyah Suryani Elsa Nurmalasari Emerty, Vinanda Yurika Esti Kurniasih Eva Fitriana, Eva Fanani Arief Ghozali Fangga Fangga, Fangga Farisa Hidayatullah Farisa Hidayatullah Fatihah, Ana Nur Fatwa Tentama Franciscus De P.B.M.A Fransiscus D.P.B.M.A Hariyono, Widodo Hariyono, Widodo Herman Yuliansyah Herman Yuliansyah Herman Yuliansyah Herminarto Sofyan Hidayat, Muhammad Syamsu Hidayatullah, Farisa Ilham Muzi Inaz, Aulya Intan Wahyuni Tukiyo Irjayanti, Azizah Ita Latiana Damayanti Izza, Annisa Nurul Jihan Nur Rahayuningsih Khamid, Mohamad Abdul Khamid, Mohamad Abdul Lina Handayani Lu'lu' Nafiati Lu'lu' Nafiati Lu'lu' Nafiati Lu'lu' Nafiati Lu’Lu’ Nafiati Lu’lu’ Nafiati Mahardika Primadani Maryanto, Dicky Maryanto, Dicky Masruddin Masruddin Masruddin Masruddin Masruddin Masruddin Masruddin, Masruddin Maulana, Muchsin Merdiaty, Netty Mohamad Abdul Khamid Mohammad Bayu Muchsin Maulana Muh Waldami Dwi Wibowo Muhammad Nanang Setiawan Muhson Syehab Munandar, Jasas Muzi, Ilham Muzi, Ilham N. A., Sangga Saputra Noeng Muhadjir Nova Arami Novianingrum, Novianingrum Nugroho, Cahyono Nugroho, Cahyono Nurmalasari, Elsa Nurul Kodriati P.B.M.A, Franciscus De Prabandari Listyaningrum Rahmah Rahmah Rahmah, Rahmah raras pinastiti Rendi Ariyanto Sinanto Rini Anggraeni Ririn Setyowati Riris Subastian risa rahmawati utami Rokhmayanti Rokhmayanti Rosyidah Rosyidah Sandika, Yogi Santri, Ichtiarini Nurullita Setiawan, Muhammad Nanang Setiawan, Muhammad Nanang Siswanto, Wahyu Siswanto, Wahyu Siti Kurnia Widi Hastuti Sitti Nur Djanah Sitti Nur Djannah Sitti Nur Djannah Siwi Pramatama Mars Wijayanti Siwi Pramatama Mars Wijayanti Subardjo Subardjo Subardjo Suci Indah Sari Sudarsono, Bambang Sulistyawati Sulistyawati Sulistyawati Sulistyawati Suyatmi Suyatmi Syehab, Muhson Theresia Aprilia Girsang Tri Kusuma Dewi Tri Wahyuni Sukesi Ulfaini Safitriani Ulinnuha Yudiansa Putra Ummu Hani EN Wahyu Purwaningsih Wardani, Rossy Indah Wardani, Rossy Indah Wegig Pratama Wibowo, Muh Waldami Dwi Widodo Hariyono Widodo Hariyono Yeni Yuliani Yohannes Didik Setiawan Yuli Patmasari Yuvita