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All Journal Jurnal Manajemen dan Agribisnis Jurnal Sosial Ekonomi Pertanian Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Jurnal Penelitian Pertanian Terapan Industria: Jurnal Teknologi dan Manajemen Agroindustri JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science JURNAL ILMIAH MAHASISWA AGROINFO GALUH Journal of Food System and Agribusiness (JoFSA) Jurnal Pengabdian Dharma Wacana Open Science and Technology Journal of Agriculture and Animal Science Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Lestari, Dyah Aring Hepiana
Program Studi Agribisnis, Fakultas Pertanian, Universitas Lampung
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Journal : Journal of Food System and Agribusiness (JoFSA)

 1 
Analysis Competitiveness of Corn Farming In South Lampung Regency Sri Puji Lestari; Dyah aring Hepiana Lestari; Zainal Abidin
Journal of Food System & Agribusiness Volume 4 Nomor 2 Tahun 2020
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v4i2.1606

Abstract

This study aimed to analyze the competitiveness of corn farming in South Lampung Regency. This research was conducted in Penengahan and Ketapang Districts, South Lampung Regency. The respondents in this study were 71 farmers; 48 farmers from Ketapang District and 23 farmers from Penengahan District. The respondents in this study were chosen randomly. Analysis of the competitiveness of corn farming in South Lampung Regency employed the PAM (Policy Analysis Matrix) method. The results showed that corn farming in South Lampung Regency has already had competitiveness (PCR = 0.54 and DRCR = 0.80). The government policies such as fertilizer subsidies, reduction in the amount of corn imports, and corn import tax of 5 percent had protected domestic corn’s farmers.
KONTRIBUSI BERAS SIGER DALAM POLA KONSUMSI PANGAN RUMAH TANGGA KONSUMEN BERAS SIGER DI PROVINSI LAMPUNG Wuryaningsih Sayekti; Dyah Aring Hepiana Lestari; Raden Hanung Ismono
Journal of Food System & Agribusiness Volume 5 Nomor 1 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v5i1.1697

Abstract

The objective of this research were to investigate: (a) the consumption pattern of beras siger, (b) the household consumption pattern (Diserable Dietary Pattern /Pola Pangan Harapan /PPH), and (c) the contribution of beras siger to household energy adequacy of beras siger consumer. This research was conducted at Metro City, South Lampung Regency, and Tulang Bawang Regency used survey method. The research population was beras siger consumer of Mekar Sari Agroindustry (Metro), Siti Hawa Agroindustry (South Lampung), and Toga Sari (Tulang Bawang). There were 25 household, 19 household, and 30 household from Mekar Sari, Siti Hawa, and Toga Sari Agroindustry respectively were taken by quota sampling. Data collection were carried out on May – August 2016 by interview while food consumption data collected by recall method. The method of analysis in this research was descriptive statistic. The result showed that: (a) the average of beras siger consumption of beras siger consumer at Lampung Province was 228,38 gram/household/day, the buying frequency was twice per month, in general beras siger was used as substitute of main food, and beras siger consumer buying beras siger at the factory, (b) the energy consumption level of consumer beras siger household were on good category with Desirable Dietary Pattern (DDH) score : 73,02, and (c) the average contribution of beras siger to energy adequacy was 10,84 percent. Keyword: beras siger, consumption pattern, PPH
ANALISIS TINGKAT KEPUASAN DAN PARTISIPASI ANGGOTA KOPERASI PRODUKSI TERNAK MAJU SEJAHTERA Dewa Ayu Puspa Aprillya; Dyah Aring Hepiana Lestari; Agus Hudoyo
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The research aimed to measure the rate of cooperative members’ satisfaction on the cooperative service, to determine the rate of members’ participation in the annual member meeting, payment of obligatory savings, and the use of business service as well as to analyze the factors influencing the member participation in the annual member meeting and the use of business service. The research method was a survey. The data were analysed through method of CSI (Customer Satisfaction Index), descriptive quantitative analysis, and logistic regression. The number of samples was 53 cooperative members. The research found that the rate of cooperative members’ satisfaction fell into very satisfied category, the rate of participation in the annual member meeting was categorized into low category, the rate of participation in paying the obligatory savings was categorized into high category, the rate of participation in utilizing the business service was categorized into low category. The factors influencing the rate of cooperative members’ participation in the annual member meeting and utilizing the business service were the family members and non-formal education.
Analisis Break Event Point (BEP) dan Harga Pokok Produksi (HPP) Produk Frozen Food di Kecamatan Ambarawa Kabupaten Pringsewu (Studi Kasus pada CV Lezatku Food) Kifah Soleha; Dyah Aring Hepiana Lestari; Yuliana Saleh
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i2.2514

Abstract

This study aims to analyze the amount of the break-even point of revenue, production, and price as well as to analyze the cost of production issued by the frozen food agroindustry as a consideration in determining the selling price for marketed products. The research method used is a case study method at CV Lezatku Food which is located in Ambarawa Sub-district, Pringsewu Regency. Determination of the location is done purposively with the consideration that the agroindustry is an active agroindustry producing five variants of frozen food with meat and fish as raw materials. Respondents in this study were owners and supervisors of CV Lezatku Food. Data collection is carried out from November 2021 to December 2021. Data analysis is carried out using break event point (BEP) analysis and cost of goods manufactured using the full costing method. The results showed that the acceptance, production, and price of each frozen food product variant at CV Lezatku Food were already greater than the break event point calculation results, meaning that production activities in the frozen food agroindustry were feasible to continue. The result of calculating the cost of production for each frozen food product variant is smaller than the prevailing selling price. This shows that the selling price determined by the agro-industry is good, with an average profit margin of 53,12 percent.
Analisis Kepuasan Konsumen Terhadap Pemasaran Online Cake Pisang Lampung Banana Foster Melalui E-Commerce Pada Masa Pandemi Covid-19 Cabang Bandar Lampung Muhammad Revvy Kurniawan; Dyah Aring Hepiana Lestari; Lina Marlina
Journal of Food System & Agribusiness Volume 7 Nomor 1 Tahun 2023
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v7i1.2530

Abstract

The research aims to analyze the type of e-commerce, consumer satisfaction levels, and e-services performance used in the online marketing of banana foster banana cake. The research was done using a survey method on three banana foster lampung outlets in lampung town. There were 76 respondents who were selected through purposive sampling. Data collection took place in April - May 2021. Analysis methods used descriptive analysis, Customer satisfaction Index (CSI) analysis, and importance performance analysis (IPA). Research result shows that the media e-commerce, which banana foster often used for marketing and accessing information, is instagram because of good photo quality has its charm to display, the more obvious and uptodate information,, while for sending deliveries using gosend and grabexpress services. CSI score obtained was 86.87 % which means the consumer is very satisfied with online marketing through e-commerce. According to IPA analysis, banana foster has to improve the attribute for giving a faster response to consumer questions and helping customers who have difficulty doing online transactions.
Analisis Bauran Pemasaran dan Harga Pokok Produksi (HPP) Produk Pisang Goreng Beku pada Agroindustri Pisang Goreng Beku Shamiya Dinda Anisyara Olyvia; Dyah Aring Hepiana Lestari; Adia Nugraha
Journal of Food System & Agribusiness Volume 7 Nomor 1 Tahun 2023
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the marketing mix’s application and production cost in the frozen fried banana agroindustry. The research applies the basic case study method taken at the Shamiya Frozen Fried Banana Agroindustry in Kedaton District, Bandar Lampung. The location was determined purposively through the initial consideration that this agroindustry was the first frozen fried banana producer in Bandar Lampung. Owners and employees of agro-industry and consumers of frozen fried bananas, Shamiya, were appointed as research respondents. Samples were collected using accidental sampling technique. The number of samples is 30 household consumers who consume Shamiya frozen fried bananas. Data was collected during December 2021 - February 2022. Marketing mix analysis was determined as data analysis through the perspective of agro-industry owners and consumers' perspectives and analysis of the cost of production using the full costing method. Based on the owner’s perspective, the results showed that the Shamiya frozen fried banana agroindustry had implemented the marketing mix components well. Based on the consumer's perspective, Shamiya's frozen fried banana agroindustry has also implemented the marketing mix components well. The calculation of the cost of production shows that the Shamiya frozen fried banana agro-industry benefits from the five products by an average of 144.24 percent of the current selling price, because the selling price is set above the cost of production.
Co-Authors Achdiansyah Soelaiman Adia Nugraha Adia Nugraha Adia Nugraha Agum Muhammad Iqbal Agus Hudoyo Aji Prayoga Wibowo Akbar, Tegar Ramadhan Ali Ibrahim Hasyim Alifp Bayu Santoso Ani Suryani Ani Suryani Ani Suryani Anitha Andarrini T Annisa Elvaretta Insani Annisa Parastry Ariansah Saputra Dinata Aurora Afifah Yasmin Ayu Nirmala Lutfie Syarief Bazai, Fadhilah Ismi Belliani Belliani Berliantara Berliantara Bustanul Arifin Cahya Nisa Diach Maharani Cindy Hosiani Dhea Putri Sormin Clara Yolandika Dewa Ayu Puspa Aprillya Dewi Lestari Putri Dian Martiani Didik Kuswadi Dimash Septian Adi Putra Dinda Anisyara Olyvia Dita Nastiti Saputri Dwi Febrina Dwi Haryono Dwi Haryono Dwi Haryono Eka Kasymir Eka Kasymir Eka Wahyu Rahmawati Elisa Ramanda Elisa Sijabat Ellis Nurhidayati Elvany Oktaviana Evelyn Faviana Evelyn Faviana Evi Yuniarti Fadhilah Ismi Bazai Fadilla Sari Fembriarti Erry Prasmatiwi Fenti Gasanova Fikri Syahputra Fitri Yuni Lestari Fitria Meriza Fitriani Fitriani Fitriani Haliana Ghaida Sanjaya Handayani, Rahmawati Hani Fitria Anggraini Hanung Ismono Hanung Ismono Hari Murti Helvi Yanfika Hurip Santoso Ibrohim Saputra Saputra Indah Nurmayasari Intan Thahara Putri Iqbal Lazuardi Pranoto Ishmah Nurhidayati Iva Mutiara Indah Jangkung H. Mulyo Joni Parulian Kifah Soleha Kordiyana K Rangga, Kordiyana K Ktut Murniati Ktut Murniati Kurniati Mahasari Lina Marlina Lina Marlina lina marlina, lina Lussy Nurfitasary M Irfan Affandi Maria Marina Herawati Masyhuri Masyhuri Maulina Tunjungsari Maya Riantini, Maya Megi Adi Guna Meliani Indah Sari Meyka Yulita Miswati, Ayu Sari Muhamad Irfan Affandi Muhammad Iqbal Kasogi Muhammad Irfan Affandi Muhammad Irfan Affandi Muhammad Revvy Kurniawan Muhammad Rizqi Mubarok Muher Sukmayanto Mutiara Fadhila Sari Ni Nyoman Tri Santiasih Niken Wiandhani Novi Rosanti Nurul Fajri Indah Lestari Panji Hirawan Paramita Wisnuwardhani Putri S, Ayu Permata Quen Tia Mona R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rahmat Sepriadi Rahmawati Handayani Rani Satiti Rania A.S. Yasmin Rania Alisa Syifawanda Yasmin Reki Candra Renaldi Renaldi Ridho Elghani Rindika Haliza Oktarina Rini Mega Putri Roni Mustofa Roni Mustofa, Roni Roylando P Togatorop Saputri, Dita Nastiti Shafira, Fadila Sheila Fathia Aldhariana Soraya Alaini Sri Puji Lestari Sri Puji Lestari Sudarma Widjaya Suriaty Situmorang Susi Susanti Sutarni Sutarni Sutarni Sutarni Tegar Ramadhan Akbar Teguh Endaryanto Tiara Shinta Anggraeni Tika Leoni Putri Titis Widyawati Sholeha Tri Uli Jalika Tyas Sekartiara Syafani Tyas Sekartiara Syafani, Tyas Sekartiara Vani Sintiya Dewi Varingan Prianando Tambunan Vina Anggraini Safitri Wan Abbas Zakaria Wan Abbas Zakaria Wike Novia Windi Ariesta Wuryaningsih Dwi Sayekti Yaktiworo Indriani Yohana Julina Sinaga Yuliana Saleh Yundari, Yundari Yuni Arda Br Saragih Yuni Elmita Sari Zainal Abidin Zainal Abidin