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All Journal International Journal of Public Health Science (IJPHS) Jurnal Teknologi Industri Pertanian Jurnal Penyuluhan Jurnal Planologi Sultan Agung AGRIPITA: Jurnal Agribisnis dan Pembangunan Pertanian MIMBAR (Jurnal Sosial dan Pembangunan) Trikonomika: Jurnal Ekonomi Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Sinergi jurnal niara Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis MUDRA Jurnal Seni Budaya AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JUSS (Jurnal Sosial Soedirman) Jurnal Ilmiah Universitas Batanghari Jambi MEDIA BINA ILMIAH Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Journal of Regional and Rural Development Planning IJEMS (Indonesian Journal of Environmental Management and Sustainability) JURNAL AGRIBISAINS Journal of Agribusiness and Community Empowerment (JACE) Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun Jurnal Public Policy Menara Ilmu International Journal of Agricultural Sciences JRTI (Jurnal Riset Tindakan Indonesia) Jurnal Pembangunan Nagari JURNAL REKAYASA JAS (Jurnal Agri Sains) AGRISAINS: Jurnal Ilmiah Magister Agribisnis JESS (Journal of Education on Social Science) Daengku: Journal of Humanities and Social Sciences Innovation Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Journal of Scientech Research and Development Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Prosiding Seminar Nasional Unimus
Melinda Noer
Universitas Andalas
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Journal : AGRIPITA: Jurnal Agribisnis dan Pembangunan Pertanian

 1 
ANALISIS IMPLEMENTASI KEBIJAKAN PADA RANTAI PASOK PRODUK PERTANIAN Shoffiyati, Peni; Noer, Melinda; Z, Rahmat Syahni; Asrinaldi
AGRIPITA JOURNAL Vol 1 No 2 (2017): Jurnal Agribisnis dan Pembangunan Pertanian
Publisher : Agripita Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.839 KB)

Abstract

Supply chain management is the management of the entire process of production, distribution and marketing to allow consumers to supply the desired product. To ensure the basic needs of the national supply chain, the government issued a policy in the form of Presidential Regulation Number 71 Year 2015 concerning the Stipulation and Storage Basic Foodstuffs and Essential Goods. Staples in this policy is the stuff that concerns the lives of many people with high scale of perceived needs and be a factor supporting the welfare of society, in this case including staples result / agricultural products. Agricultural commodity supply chain policy is a form of government control of the availability of supplies and stability of agricultural commodity prices. This paper analyzes the policy-setting and storage of agricultural products in order to protect the perpetrators of the supply chain from upstream to downstream. On the policy of price stability, the reference price is an effort to protect consumers and farmers. The problem that occurs is the traders who do not follow the reference price set by the government on farm products that include such basic needs. While the policy of stock management and logistics, the government guarantees the availability of supplies. In practice some agricultural product supply chain actors more interested in selling their products outside the region attracted by the higher prices. The weakness of existing policies so far is more focused on the technical implementation of supply management.
MEMBANGUN PERILAKU KONSUMSI MELALUI PENGETAHUAN KONSUMEN BERBASIS KOMUNITAS (SUATU KAJIAN LITERATUR) Sillia, Nova; Hellyward, James; Jafrinur; Noer, Melinda
AGRIPITA JOURNAL Vol 1 No 2 (2017): Jurnal Agribisnis dan Pembangunan Pertanian
Publisher : Agripita Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.17 KB)

Abstract

The purpose of this study was to understand the concept of knowledge and the consumption behavior creation through the consumer knowledge-based community. This paper obtained by read, summarize and synthesize book and article obtained from international and national journals. The results of this literature review showed that consumer knowledge is a major factor to create the consumption behavior. Various efforts to increase knowledge has been done through a variety of sources and media-based individuals, corporations and governments. It is not effective to create consumption behavior. Consumers will be motivated to behave because their belief to the information sources. Community is a medium for consumers to share their experiences. Therefore, community can create consumption behavior effectively.
ANALISIS IMPLEMENTASI KEBIJAKAN PADA RANTAI PASOK PRODUK PERTANIAN Peni Shoffiyati; Melinda Noer; Rahmat Syahni Z; Asrinaldi Asrinaldi
Agripita: Jurnal Agribisnis dan Pembangunan Pertanian Vol 1 No 2 (2017): JURNAL AGRIPITA
Publisher : Agribusiness Study Program Universitas Sriwijaya in Collaboration with Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Supply chain management is the management of the entire process of production, distribution and marketing to allow consumers to supply the desired product. To ensure the basic needs of the national supply chain, the government issued a policy in the form of Presidential Regulation Number 71 Year 2015 concerning the Stipulation and Storage Basic Foodstuffs and Essential Goods. Staples in this policy is the stuff that concerns the lives of many people with high scale of perceived needs and be a factor supporting the welfare of society, in this case including staples result / agricultural products. Agricultural commodity supply chain policy is a form of government control of the availability of supplies and stability of agricultural commodity prices. This paper analyzes the policy-setting and storage of agricultural products in order to protect the perpetrators of the supply chain from upstream to downstream. On the policy of price stability, the reference price is an effort to protect consumers and farmers. The problem that occurs is the traders who do not follow the reference price set by the government on farm products that include such basic needs. While the policy of stock management and logistics, the government guarantees the availability of supplies. In practice some agricultural product supply chain actors more interested in selling their products outside the region attracted by the higher prices. The weakness of existing policies so far is more focused on the technical implementation of supply management.
MEMBANGUN PERILAKU KONSUMSI MELALUI PENGETAHUAN KONSUMEN BERBASIS KOMUNITAS (SUATU KAJIAN LITERATUR) Nova Sillia; James Hellyward; Jafrinur Hellyward; Melinda Noer
Agripita: Jurnal Agribisnis dan Pembangunan Pertanian Vol 1 No 2 (2017): JURNAL AGRIPITA
Publisher : Agribusiness Study Program Universitas Sriwijaya in Collaboration with Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to understand the concept of knowledge and the consumption behavior creation through the consumer knowledge-based community. This paper obtained by read, summarize andsynthesize book and article obtained from international and national journals. The results of this literature review showed that consumer knowledge is a major factor to create the consumption behavior. Various efforts to increase knowledge has been done through a variety of sources and media-based individuals, corporations and governments. It is not effective to create consumption behavior. Consumers will be motivated to behave because their belief to the information sources. Community is a medium for consumers to share their experiences. Therefore, community cancreate consumption behavior effectively.
Co-Authors Abdullah Sani Adrimas Adrimas Afriyanni Subhan Afrizal Afrizal Ahmad Ilyas Anis Munandar Anis Munandar Ansofino Ansofino Arif Hidayat Asmawi Asmawi Asrinaldi Asrinaldi Benny Hidayat Benny Oktavian Berliani Fitri Adella Cesar Welya Refdi Cipta Budiman Delia Annisa Denny Helard Devianto, Dodi Dewi, Dona Sari Dita Oktaviani Putri Ekowati Rahajeng Endrizal Ridwan Erwin Erwin Erwin Fardian Hidayat Fashbir Noor Sidin Fastabiqul Khairad Fastabiqul Khairad Fastabiqul Khairad Feri Andrianus Ferry Andrianus Fery Andrianus Fery Murtiningrum Fery Murtiningrum Ferya Askal Foni Landasari Hadi, Eki Amnur Hardisman Hardisman Harne Julianti Tou Harne Julianti Tou Hasnah Hasnah Helmi Helmi Helmi Helmi Helmi Helmi Helmi Henmaidi Henmaidi Herviyanti Herviyanti Ira Wahyuni Syarfi Irfan Suliansyah Jafrinur James Hellyward Kurniawan Satria Putra Leffy Hermalena Leffy Hermalena Lisa Risna Luce Dwi Nanda Mahdi Mahdi Mahdi Mahlil Andre Putra Marta Siasani Muhamad Reza Mursidin . Nana Lili Andriani Nofialdi, Nofialdi Nora Eka Putri Nova Sillia Nova Sillia Novizar Nazir Nur Indrawati Lipoeto Nuraini Budi Astuti Nuraini Nuraini P.A Kodrat Pramudho Partini Partini Partini Partini Peni Shoffiyati Prastiyo, Anggih Rafnel Azhari Rafnel Azhari RAHMAT SYAHNI RAHMAT SYAHNI Rahmat Syahni Z Rahyuni Rahyuni Rangga Olenka Rika Ampuh Hadiguna Rika Hariance Ringga Rahmi Prima Rini Hakimi Risna, Lisa Rizanda Machmud Rizki Aziz Rizki Wilheppi Rudi Febriamansyah Sari Lenggogeni Shoffiyati, Peni Silfia Silfia Sillia, Nova Sri Wahyuni Sri Wahyuni Suardi Tarumun Syafruddin Karimi, Syafruddin Tan, Firwan Tince Sofyani TRIMURTI HABAZAR Urwathul Wusqa Urwathul Wusqa Verinita, Verinita Yandrizal Yandrizal Yonariza Yonariza Yosritzal, Yosritzal Yossyafra Yossyafra Yuerlita Yusmarni Yusmarni Z, Rahmat Syahni