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Islam and Environment: Education Perspective Mohd. Fathil; Zulfan Saam; Sukendi Sukendi; Syamsul Nizar
AT-TA'LIM Vol 22, No 2 (2015)
Publisher : Institut Agama Islam Negeri Imam Bonjol Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (483.258 KB) | DOI: 10.15548/jt.v22i2.128

Abstract

A Muslim views that nature belongs to God and human beings must show that they are grateful by learning how to use and manage it well so that it can provide benefits to the mankind. Exploiting nature taught by Islam is based on the utilization of responsibility that provides benefits not only for its content but also its intact and sustainable opportunities to cultivate and for rehabilitation or to help speed up its recovery. Humans are required to have certain characters towards nature, which means dealing with nature by maintaining sustainability. Therefore, God gives cues to enable people to control themselves in exploitation of the natural resources which causes defection that can harm and even destroy human life. For that reason, Islam forbids destructing or harming the environment ranging from very small actions and trivial such as prohibiting throwing human faces under a fruit tree, in the river, on the road, or in the shelter areas. Prophet Muhammad (PBUH) is also very concerned about the preservation of wildlife, as described in the Hadith narrated by Abu Dawood. Even Prophet never reprimanded one of his companions during the Hijrah period to take the chicks out of the nest. Similarly, Islam cares about the environment created by God which human beings are mandated to maintain nature properly and responsibly. Keywords: Concept of Islam, the environment, education.Copyright © 2015 by Al-Ta'lim All right reserved
Penerapan teknik pembenihan dan budidaya ikan baung di Desa Batu Belah, Kecamatan Kampar, Riau Sukendi Sukendi; Thamrin Thamrin; Ridwan Manda Putra
Riau Journal of Empowerment Vol 1 No 2 (2018)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (625.905 KB) | DOI: 10.31258/raje.1.2.7

Abstract

The purpose of this community service program (PKM) is to provide knowledge and technology on the techniques of hatchery and fish cultivation in Batu Belah Village, Kampar District especially in the Lele Sejahtera Hatchery Group and Mina Karya Fish Farming Group (Pokdakan). The method used in this PKM activity is the method of lectures, discussions and direct demonstrations in the field. The results of the evaluation show that there were changes in knowledge from 10 participants, members of the Prosperous People's Hatchery Group (KPR) known as seven people (70.00%) had been able to absorb the material given with a very good predicate, the other participants were in good and sufficient categories. Furthermore, of the 11 participants in the Mina Karya Fish Cultivation Group (Pokdakan) it was found that eight people (72.23%) had been able to absorb the material given in very good categories, the other participants were in the right and sufficient categories. The results of the evaluation of this skill show that the participants of the activity have been able to practice the material on hatchery through artificial spawning and Baung fish cultivation technology. Furthermore, the results of the impact evaluation are known to show that the impact of this PKM activity has been felt by the members of the two existing farming groups so that it can increase the income of the members of the two farmer groups, and at the same time improve their welfare.
Penerapan teknologi budidaya ikan baung (Mystus nemurus CV) di kolam dan keramba Sukendi Sukendi; Ridwan Manda Putra; Benny Heltonika
Unri Conference Series: Community Engagement Vol 1 (2019): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.1.569-576

Abstract

The purpose of this community service activity is to provide knowledge and technology to the members of the Sungai Paku Village Natural Fish Farmers Cultivation Group, Kampar Kiri District, Kampar Regency in resolving problems found so far, especially regarding the technology of baung fish farming in ponds and cages. The method used in this activity is the method of lectures, discussions and direct demonstrations. The results of the evaluation of knowledge changes obtained 14 people (70%) have been able to absorb the material provided with the predicate very well, 3 people (15%) can absorb the material given with a good predicate, 2 people (10%) can absorb material given with enough predicate, and only 1 person (5%) can absorb material given with less predicate and not found participants who get predicate less. The results of the skills evaluation showed that the participants of the activity have been able to practice the material provided especially about the manufacture of fish feed (pellets) and how to cope fish diseases in aquaculture. The results of the impact evaluation showed that activity has benefited members of the existing farmer groups, especially in the provision of fish feed (pellets) and management of fish diseases in aquaculture.
Teknologi pengolahan hasil perikanan untuk meningkatkan perekonomian petani ikan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau Sukendi Sukendi; Dewita Dewita; Thamrin Thamrin; Ridwan Manda Putra; Windarti Windarti; Eddiwan Eddiwan
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.498-505

Abstract

The purpose of this community service activity is to provide knowledge and technology to the community from the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri District, Kampar Regency, in terms of processing fishery products into snack food products in the form of fish brains, fish dragon feet, and processing methods. packing and the process of presenting the resulting product better. The method used is the method of lectures, discussions, and direct practice on how to process fishery products. The results of this evaluation found that there had been a change in knowledge of 6 members of the Sinar Mentari Business Group, which showed that 5 people (83.33%) had been able to absorb the material given with a very good predicate (grade A), 1 person (16.67 %) can absorb the material given with a good predicate (B value), while those who get a sufficient predicate (C value) and poor predicate (D value) are not found. Based on the results of this evaluation, it is known that the skill level of the members of the Sinar Mentari Business group, it turns out that they have been able to process fishery products into snack food products in the form of fish brains, fish dragon legs and the process of packing as well as the process of presenting products independently and better. Meanwhile, the impact of this activity is that the housewives of Karya Mandiri Cultivator Group members have succeeded in having side activities to help their family's economy in the form of processing fish farming products.
Teknologi Pengolahan Hasil Perikanan Menjadi Produk Makanan Jajanan di Desa Sungai Geringging, Kecamatan Kampar Kiri, Kabupaten Kampar, Riau Sukendi Sukendi; Thamrin Thamrin; Ridwan Manda Putra; Eddiwan Eddiwan
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.109-117

Abstract

Sungai Geringging Village is one of the fishing-producing villages in Kampar district. So far, fishery products have not been used for processing into snack products. Processing fishery products into snack products can increase the economic value of fishery products. The purpose of this community service activity is to provide science and technology to members of the Sinar Mentari Business Group, Sungai Geringging Village, Kampar Kiri subdistrict, Kampar Regency in processing fishery products into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as technology for using good packaging and packing. The method used is the lecture method, discussion, and direct practice in the field about the material that has been discussed. The results of the evaluation of changes in knowledge of 10 members of the Sinar Mentari Business Group showed that 8 people (80.00%) had been able to absorb the material given with a very good predicate (A value), 2 people (20.00%) could absorb the material given. with a good predicate (B value), while those with sufficient predicate (C value) and less predicate (D value) were not found. The results of the skills evaluation carried out showed that members of the Sinar Mentari Business group had tried to process fishery products into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as good packaging and packing technology. While the results of the impact evaluation carried out showed that members of the Sinar Mentari Business group who were housewives from members of the Karya Mandiri Cultivation Group had a side activity, namely processing the results of fish cultivation carried out by their husbands into snack food products in the form of fish skin chips, fish surimi, fish sausage, and fish dimsum as well as good packaging and packing technology.
Cultivating of Synodontic Fish Larvae (Synodontic eupterus) with Different Initial Feeds Sukendi Sukendi; Windarti Windarti; Ridwan Manda Putra; Asep Permana
ECOTONE Vol 1, No 1 (2020)
Publisher : Riau University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ecotone.1.1.p.41-47

Abstract

Fish Larvae Maintenance Research Synodontic (Synodontic eupterus) with Early different Feeding type held from July to August 2018 Synodontic fish hatcheries and the Research Institute for Aquaculture Development of Ornamental Fish Depok, West Java. The purpose of this study was to analyze the type and duration of feeding changes in increasing the growth and survival of synodontic fish larvae to seed size. From the research that has been carried out, the best feed for synodontic fish larvae is obtained giving artemia feed after 3 hatching days, 10 to 40 days given tubifex feed with absolute weight growth values of 0, 3762 grams, weight growth rates daily 15.92%, absolute length growth 19.49 mm, and 95% larval life. 
Utilization of Sleeping Peatlands Areas as Forage Feed Provider in The Intensive Beef Cattle Farming at Pelalawan District, Indonesia Nawari Nawari; Rasoel Hamidy; Yusni Ikhwan Siregar; Sukendi Sukendi; Efriyeldi Efriyeldi
ECOTONE Vol 2, No 2 (2021)
Publisher : Riau University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ecotone.2.2.p.72-79

Abstract

Pelalawan District has several sleep peatland areas, which overgrown with grass weeds. This area has the potential to become a sources of beef cattle farming feed in the intensive livestock system. The potential of the beef cattle market is still prospective as a source of protein demanded by the majority peoples. This study aims to valuate and evaluate the potential carrying capacity and economic value of sleep peatlands area as forage provider. This research method was descriptive approach. The data used in this study is secondary data collected from various reliable sources and previous related research. Carrying capacity was expressed by estimate the land's ability to provide cattle feed. Economic analysis is carried out by estimate profit which obtained from the intensive beef cattle farming system. The analysis results shows that sleep peatland areas that potential to supports intensive beef cattle farming around 3,210 ha with carrying capacity = 9,078 cows/year. This carrying capacity was higher than the current beef cattle population around 1,992 cows. The potential economic value reaches IDR 45.56 B/year, which is higher than the current actual economic around IDR 9.99 B. It’s necessary to improve management aspects by integrating the development of intensive cattle farming systems with community-based peatland restoration programs, corporate social responsibility, and SDGs achievement commitments. This requires a solid partnership among stakeholders that will increase the management dimension towards a more sustainable way.
Belida Fish Cultivation (Notopterus notopterus, Pallas 1769) as Swamp Fish which is Nursed with Different Stocking densities Sukendi Sukendi; Thamrin Thamrin; Ridwan Manda Putra; Ade Yulindra
ECOTONE Vol 1, No 1 (2020)
Publisher : Riau University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ecotone.1.1.p.1-10

Abstract

Belida fish (Notopterus notopterus, Pallas 1769) is one of Indonesia's endemic fish which is often found in swamp waters having high economic value. The population of belida fish until now has decreased due to the high fishing activities in nature. To maintain the population of belida fish in order to remain sustainable from nature  is by cultivation activities. One of  important aspect in belida fish culture is the determination of stocking density used. This study aims to determine the optimum stocking densities in the belida fish farming activities. This research was conducted from June to August 2019 in the fish pond of Sungai Paku Village, Kampar Kiri Subdistrict, Riau. The design used was a completely randomized design with 3 levels of treatment and 3 replications. The treatment used in this study was stocking density consisting of 5, 10 and 15 fish / m3. The results showed that the 5 fish / m3 stocking density treatment produced the optimum fish growth with absolute length growth value (11.48 cm), absolute weight growth (48.73 g), daily growth rate (2.83%), survival rate (86 , 7%), fat retention 1.27% and protein retention value 19.83%.
Sustainability of Lake Timbang Bunga Pengantin in Sungai Sorik, Kuantan Hilir Seberang District, Kuantan Singingi Regency, Riau Ridwan Manda Putra Manda Putra; Sukendi Sukendi; Yusni Ikhwan Siregar; Lilis Kurnia; Ade Yulindra
ECOTONE Vol 2, No 1 (2021)
Publisher : Riau University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ecotone.2.1.p.29-41

Abstract

Lake Timbang Bunga Pengantin, an oxbow lake, has been a favorite tourist destination in Kuantan Singingi Regency in the last decade. The lake of 12 ha in area were used for multi purposed locally livelihood indluding tradisional rice field in the bank of the lake, irigation, fishing ground, fish cage culture, floating resdtaurant and water attraction tourism. As such the lake faced heavy burdens and could interferred the sustainability of the lake. To overcome the environmental problem for sustainability of the ecosystem,a management sustainable strategy need to be formulated with multi criteria of consideration. The present study applied multi-dimentional scaling (MDS) approach following RapLake. The result showed that, the sustainability state of Danau Timbang Bunga Pengantin based on ecology, technology, regulation, were 60,6%,  62,8 %, 70,2%,  respectively, which categorized fairly sustainable, while based economy and sociocultural categorized less sustainable which index of  35.3 % and 44,5 %,  respectively. It revealed that 11 atributes namely; water fertility of lake, fish biodiversity, water condition, tourist potency, capital, fishing dependency, infrastructure, law enforcement, fertilizing of rice field, social  conflict and community empowerment, which driven factors of the management of the lake. The management strategy should start on developing supporting tourism facilities such as econo-lodging, home stay, new attraction, road improvement and amenities. Further the management develop a locally unique attraction and increase local knowledge. Another aspect of important was promotion of the tourist destination through media.
The Rate of Fulfillment of Water Fleas Intestine by Viterna Supplement With Different Water Ph, Dosage, And Enrichment Time Sukendi Sukendi; Benny Heltonika; Ade Yulindra; Harianto Harianto
ECOTONE Vol 2, No 2 (2021)
Publisher : Riau University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ecotone.2.2.p.80-86

Abstract

Natural food enrichment, especially water fleas, is an important effort in improving the performance of freshwater fish larvae. The enrichment process that will be carried out is influenced by several factors that need to be considered, namely the dose of vitamin supplements, pH, and time of enrichment so that the vitamins can be absorbed by the intestines and the nutritional value of water fleas increases. This study aims to examine and determine how the effect of the dose of viterna, water pH, and time of enrichment on the rate of the fulfillment of the gut of water fleas by viterna. This research was conducted from January 3 to 7, 2022 at the Laboratory of Fish Hatchery and Breeding, Faculty of Fisheries and Marine Science, Riau University. The treatment in this study is the rate of the fulfillment of the water fleas' intestines during the water fleas natural feed enrichment technique which was carried out with three different pH test factors, different doses, and different enrichment times. The results showed that the water fleas enriched for 5 hours, at a pH of 7 and a dose of 60 ml/L of viterna showed the best filling rate of the water fleas' intestines at 100%, and the water fleas' intestines were filled with viterna compared to other treatments.
Co-Authors ', Habibi ', Mulyadi ', Nuraini . Mansyurdin . Zulfan A.A. Ketut Agung Cahyawan W Abd. Rasyid Syamsuri Ade Yulindra Ade Yulindra Ade Yulindra Ade Yulindra Adi Andana Adrianto Ahmad Ady Putra Raja gukguk Agrina Agus Kurniawan Agus Suparman Agus Sutikno Agustin, R. Sandra Ahmad Muttaqie aini, aini Akhmad Lukman Nul Khakim, Akhmad Lukman Anak Agung Istri Sri Wiadnyani Andarini Diharmi Andy Sabara Anggraini, Betty Anggun Zhonada Antonius Surbakti Aras Mulyadi Ari Fahriza Asep Permana Ayi Yustiati Ayi Yustiati Bastianto Bastianto Benny Heltonika Bintal Amin Chaidir P. Pulungan Chaidir P. Pulungan Dalizaro Harefa Deasy Arisandy Dede Novendra Dedi Afandi Defri Erman Desi Hidayanti Muas Desi Indriyani Manalu Desi Sukmawati Dessy Yoswati Dewita Buchari Dewita Dewita Dewita Dewita Dewita Dewita Dewita Dewita Dio Izmi Hasyim Eddiwan Kamaruddin Efriyeldi, Efriyeldi Elda Nazriati Elizal, Elizal Elsi Kumala Sari Endang Purnawati Rahayu Eni Sumiarsih Erma Juniarti Erman Taer Erwin ' Esron Hermanto Tampubolon Esti Meliana Manalu Fadillah Disa Yolanda Fandi Atmajaya Faraz Ramadhan Faridz, Achmad Fazli Fazli Febbiyanti Yofangka Ferry Dua Andhika Fika Yulia Rachmah Firda Luthfiani Fitri Merga Ayu Gema Illahi Driani Gendraya Rohaini GUSMAN VIRGO Habibi ' Habibi . Haerizul Fahrullah Hafez Adefl Can Hamdan Alawi Hamdan Alawi Hardini Rika Pangaribuan Hari Haryanto Harianto Harianto Harlyanto Harlyanto Hartati, Ria Hendra Pranata Napitupulu Hilda Sawita Parhusip Hylda Khairah Putri, Hylda Khairah Ika Riezki Ananda Iman Nurzaman Indra Hartanto Indra Junaidi Zakaria Indri Tri Mayang Sari Intan Nuraysah Irfan Emersida Irma Yulisari Jansen Daeli Joinanda Tarigan JUNIANTO JUNIANTO Junianto Junianto Junita Hutagalung Khairil Anuar, Khairil Leis Utami Manurung Leodewik Murdani Simanjuntak Leonardo Davinci Lifia Desi Lilis Kurnia Lilis Kurnia Lisa Andriani M. Nawir, M. Mardawi, Mardawi Martiani Harianja Mega Novia Putri Mhd Sukrillah Michael Franciscus Nainggolan Mira Rahmita Sari Mohd. Fathil Mohd. Fathil, Mohd. Muhamad Ambar Budi Hariono Muhammad Arif Fahrurozi Muhammad Aulia Rasyid Muhammad Fahrul Muhammad Hasby Muhammad Rais Muhammad Rizki Saputra, Muhammad Rizki Muhammad Thabri Mulyadi . Mulyadi Mulyadi Mursyd, Fadhillah N. Irasari Nawari Nawari Nazri Zulfajrin Neti Aryani Netti Aryani Nia Vitaloka Nicolas Maruli S Nofrizal Nofrizal Nofrizal Nofrizal Novia Parenri Nur Asiah Nur Asiah Nur Asiah Nuraini ' Nuraini Nuaraini Nuraini Nuraini Nuraini Nuraini Nuraini Nuraini Nurlaila Fitri Nurmayani Nurmayani Obiyan Syahputra Oktavia Dewi, Oktavia Pandiangan, Tito Fresly Puja Andini Putri Kalbina Putri Utami Qory Aulia Zukrina RAHAYU SIREGAR Rahmadani, Rizka Rahman Karnila Rasoel Hamidy Reza Ahmad Ria Hartika Rias Oktaviani Putri Ridwan Manda Putra Rifqa Rahmi Rinaldi Rinaldi Rio Aprinata Rios Apriliyan Saputra Risma Putri TM Rizka Inanda Harahap Rizki Syakbana Rudi Pratama Rudy Julius Simanjuntak Rusdianto Rusdianto, Rusdianto Salsabila, Unik Hanifah Santhy Wisuda Sidauruk Santhy Wisuda Sidauruk Sebayang, Nasha Putra Selly Arisa Septian Julifar Septiana Anggraini Setianingrum, Dwi Rezno Sianipar, Doni MangasiPandapotan sihombing taruli Sihombing, Taruli Sintia Rahma Siska Finalita Siti Masfiroh Sofia Anita Sofyan Husein Siregar Sri Faulina Nainggolan Srimenda Br Ginting Sulistia Budi Susanti, Nelvia Mai Suyanto ' Suyanto Suyanto Suyanto Syafri Boy Syafriadiman, Syafriadiman Syafruddin Nasution Syahril Nedi Syahril Syahril Syahrul Syahrul Syahrul Syahrul Syamsul Nizar Syamsul Nizar Tarmizi Tarmizi Tengku Nurhidayah Thamrin ' Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Thamrin Tri Utami Ulfania Julisa Ulfilia Julisa Usman Muhammad Tang Wewi Lorenza Wilzam Hamidi Windarti Windarti Windarti Windarti Windarti Windarti Yessi Harnani Yetti Elfina Yolanda Puspita Yollan Sri Hidayah Yudho Harjoyudanto Yurisman ' Yurisman Yurisman Yurisman Yurisman Yusni Ikhwan Siregar Zulfan Saam Zulfan Saam Zulfikar Zulfikar Zulfirman Ginting Zulmi Arnoli