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All Journal Jurnal Ilmu Lingkungan AL KAUNIYAH Jurnal Sains Dasar ECSOFiM (Economic and Social of Fisheries and Marine Journal) Jurnal Pengabdian Kepada Masyarakat Universitas Bangka Belitung Journal of Aquatropica Asia International Journal of Applied Biology JURNAL ENGGANO Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Akuatik: Jurnal Sumberdaya Perairan Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Samakia: Jurnal Ilmu Perikanan GANEC SWARA Scripta Biologica Jurnal Penyuluhan Perikanan dan Kelautan Journal of Tropical Marine Science Jurnal Biogenerasi MARLIN : Marine and Fisheries Science Technology Journal Jurnal Perikanan Pantura Abdimasku : Jurnal Pengabdian Masyarakat JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) PUCUK REBUNG: Jurnal Pengabdian kepada Masyarakat Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Abdimas : Jurnal Pengabdian Kepada Masyarakat Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Journal of Fish Health Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan GEMBIRA (Pengabdian Kepada Masyarakat) PEDAMAS (Pengabdian Kepada Masyarakat) Journal of Humanities and Social Studies Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Ardiansyah Kurniawan
Universitas Bangka Belitung
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Social Sciences Other

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Journal : Acta Aquatica: Aquatic Sciences Journal

 1 
Pengembangan potensi ikan cempedik (Osteochilus spilurus) di Belitung Timur: kajian konsumsi, penanganan dan nutrisi Ardiansyah Kurniawan; Andri Kurniawan; Yulian Fakhrurrozi
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 6: No. 1 (April, 2019)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v6i1.1262

Abstract

AbstrakIkan cempedik (Osteochilus spilurus) menjadi ikan liar sungai bernilai ekonomis tinggi di Belitung Timur sebagai ikan konsumsi. Pengetahuan nilai nutrisi Ikan cempedik diperlukan untuk memberikan informasi manfaat untuk kesehatan manusia dan dasar proses domestikasi. Penelitian terlaksana pada bulan Agustus – November 2016 dengan metode deskriptif kualitatif dan kuantitatif untuk mengidentifikasi konsumsi dan kesukaan masyarakat, proses penanganan ikan, komposisi proksimat dan kandungan asam amino pada Ikan cempedik. Lebih dari 80% responden di Kecamatan Gantung dan Manggar, Belitung Timur yang mengenal ikan cempedik menyatakan mengkonsumsi dan menyukainya. Penanganan ikan ini diutamakan pada penarikan isi perut untuk mengurangi rasa pahit. Pengolahan didominasi oleh proses penggorengan. Kandungan protein Ikan Cempedik menunjukkan nilai 13,99% pada kondisi segar dan 62,63% pada produk goreng. Asam amino essensial yang teridentifikasi adalah histidin, iso leusin, leusin, lisin, metionin, fenilalanin, treonin, dan valin.Kata kunci: ikan cempedik; Belitung Timur; pahit; proksimat; asam aminoAbstractCempedik fish (Osteochilus spilurus) become high-value river wild fish in East Belitung as consumption fish. Knowledge of the nutritional value of Cempedik Fish is needed to provide information on benefits for human health and the basis of the domestication process. The research was carried out in August - November 2016 with a qualitative and quantitative descriptive method to identify the consumption and preferences of the people, the process of handling fish, the proximate composition and amino acid content of Cempedik Fish. More than 80% of respondents in Gantung and Manggar Subdistricts, East Belitung who know Cempedik Fish say they consume and like it. The handling of this fish takes precedence over the withdrawal of the stomach contents to reduce the bitter taste. Processing is dominated by the frying process. The protein content of Cempedik Fish shows a value of 13.99% in fresh conditions and 62.63% in fried products. The essential amino acids identified are histidine, ISO leucine, leucine, lysine, methionine, phenylalanine, threonine, and valine.Keywords: cempedik fish; East Belitung; bitter; proximate; amino acid
Pengembangan potensi ikan cempedik (Osteochilus spilurus) di Belitung Timur: kajian konsumsi, penanganan dan nutrisi Ardiansyah Kurniawan; Andri Kurniawan; Yulian Fakhrurrozi
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 6: No. 1 (April, 2019)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v6i1.1262

Abstract

AbstrakIkan cempedik (Osteochilus spilurus) menjadi ikan liar sungai bernilai ekonomis tinggi di Belitung Timur sebagai ikan konsumsi. Pengetahuan nilai nutrisi Ikan cempedik diperlukan untuk memberikan informasi manfaat untuk kesehatan manusia dan dasar proses domestikasi. Penelitian terlaksana pada bulan Agustus – November 2016 dengan metode deskriptif kualitatif dan kuantitatif untuk mengidentifikasi konsumsi dan kesukaan masyarakat, proses penanganan ikan, komposisi proksimat dan kandungan asam amino pada Ikan cempedik. Lebih dari 80% responden di Kecamatan Gantung dan Manggar, Belitung Timur yang mengenal ikan cempedik menyatakan mengkonsumsi dan menyukainya. Penanganan ikan ini diutamakan pada penarikan isi perut untuk mengurangi rasa pahit. Pengolahan didominasi oleh proses penggorengan. Kandungan protein Ikan Cempedik menunjukkan nilai 13,99% pada kondisi segar dan 62,63% pada produk goreng. Asam amino essensial yang teridentifikasi adalah histidin, iso leusin, leusin, lisin, metionin, fenilalanin, treonin, dan valin.Kata kunci: ikan cempedik; Belitung Timur; pahit; proksimat; asam aminoAbstractCempedik fish (Osteochilus spilurus) become high-value river wild fish in East Belitung as consumption fish. Knowledge of the nutritional value of Cempedik Fish is needed to provide information on benefits for human health and the basis of the domestication process. The research was carried out in August - November 2016 with a qualitative and quantitative descriptive method to identify the consumption and preferences of the people, the process of handling fish, the proximate composition and amino acid content of Cempedik Fish. More than 80% of respondents in Gantung and Manggar Subdistricts, East Belitung who know Cempedik Fish say they consume and like it. The handling of this fish takes precedence over the withdrawal of the stomach contents to reduce the bitter taste. Processing is dominated by the frying process. The protein content of Cempedik Fish shows a value of 13.99% in fresh conditions and 62.63% in fried products. The essential amino acids identified are histidine, ISO leucine, leucine, lysine, methionine, phenylalanine, threonine, and valine.Keywords: cempedik fish; East Belitung; bitter; proximate; amino acid
Identification of Osteochilus spilurus (Cyprinidae: Labeoninae) from North Lampung using meristic and cytochrome b gene Ardiansyah Kurniawan; Dasa Yuli Pramono; Artin Indrayati; Ira Triswiyana
Acta Aquatica: Aquatic Sciences Journal Vol 9, No 3 (2023): Acta Aquatica: Jurnal Ilmu Perairan, Vol. 9: No. 3 (December, 2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v9i3.9510

Abstract

Osteochilus spilurus is one of the native fish in Indonesia. This species from North Lampung has variations in body shape with populations in Bangka and Belitung. Morphological plasticity and genetic variation are potential causes of these differences. To confirm this, it is necessary to identify molecular using the mitochondrial cytochrome b (cyt b) gene. Fish samples from North Lampung had morphological characters that matched to the description of O. spilurus. This research specimen was registered at the Bogor Zoological Museum as a supplementary note from Lampung. The phylogenetic construction shows a closer relationship between fish samples from North Lampung and O. spilurus from Bangka-Belitung, but there is a wide genetic distance between them. Genetic variation between islands that occur is predicted due to differences in ancient river flows in the past and the geographical isolation of the oceans for thousands of years.Keywords: Cytochrome b; Lampung; Osteochilus spilurus; Genetic Variation
Identification of Osteochilus spilurus (Cyprinidae: Labeoninae) from North Lampung using meristic and cytochrome b gene Ardiansyah Kurniawan; Dasa Yuli Pramono; Artin Indrayati; Ira Triswiyana
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 9: No. 3 (December, 2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v9i3.7009

Abstract

Osteochilus spilurus is one of native fish in Indonesia. This species from North Lampung has variations in body shape with populations in Bangka and Belitung. Morphological plasticity and genetic variation are potential causes of these differences. To confirm this, it is necessary to identify molecular using the mitochondrial cytochrome b (cyt b) gene. Fish samples from North Lampung had morphological characters matched to the description of O. spilurus. This research specimen was registered at the Bogor Zoological Museum as a supplementary note from Lampung. The phylogenetic construction shows a closer relationship between fish samples from North Lampung and O. spilurus from Bangka-Belitung, but there is a wide genetic distance between them. Genetic variation between islands that occur is predicted due to differences in ancient river flows in the past and the geographical isolation of the oceans for thousands of years.Keywords: Cytochrome b; Lampung; Osteochilus spilurus; Genetic Variation
Co-Authors Abd. Rasyid Syamsuri Abu Bakar Sambah Abu Bakar Sambah Achmad Basorudin Agus Budi Santoso Ahmad Aji A Kurniawan Ahmad Aji A Kurniawan Ahmad F. Syarif Ahmad Fahrul Syarif Aldin Maulana Alya M Safitri Alya Maisan Safitri Andi Kurniawan Andi Kurniawan Andi Kurniawan Andika Kurniawan Andika Saputra Andika Saputra Andika Saputra ANDRI KURNIAWAN Anggi Annisa Hasna Muharomah Aprilia Aprilia Aprillysa M. Putri Artin Indrayati Asep A. Prihanto Asep Awaludin Prihanto Augusta Pratama ayu oktari Ayu Permatasari Ayu Permatasari Ayu Safitri Bebbi Lestari Cici Priya Manik Dara Novera Jumita Dasa Yuli Pramono Dasa Yuli Pramono Denny Saputra Denny Syaputra Denny Syaputra Destra Ramadhanu Dewa Gede Raka Wiadnya, Dewa Gede DONA LISTA Dona Lista DWI FEBRIANTI Dwi Febrianti Dwi Febrianti Dzaki Ramadhan Edian Taufansyah Eka Nurcahyono Eka NURCAHYONO Eko Pratama Emia Pepayocha Endang Bidayani Erlan Widinata Ester Paulina Kristin Euis Asriani Euis Asriani Euis Asriani Euis Asriani Euis Asriani Eva Lestari EVA LESTARI Eva Lestari Eva Lestari Eva Prasetiyono Febi Kurniawati Febi KURNIAWATI Fenny Widyanthi Gunawan Hariati, Anik Martinah Hernandez Kendrick Vautrin Heru Anggara Heru Anggara Heru Anggara Inas R Alam Inas Razzaqu Alam Ipung Hidayat Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Jeny Setiawan Jeny Setiawan Jojo Subagja Juandi Juandi Kartika Kartika KHADIJAH KHADIJAH Khoirul Muslih Khoirul Muslih Kiki Arizona Kiki Arizona Laras Maharani Lia R Ayu Lindiatika LINDIATIKA LINDIATIKA Liza Febrilia Liza Febrilia Liza Janatul Khulud M.A. Hari Fitriyanto Mahrus Ali Mar Tiana Martiana Merin S Muhamad Ichsan Muhammad Fakhry Muhammad Fiky Muhammad Haikal Muhammad Haikal Muhammad I. Nurfaizi Muhammad Tang Mustobi Prananda Mustobi Prananda Naomi Hutabarat Neri Rizkika Neri Rizkika Neri Rizkika Noviar Kandiaz Noviar Kandiaz Nugroho, Teguh Willy Nuning Mahmudah Noor Nur Rahmadina Nur Rahmadina Olivia KHANATI Olivia Khanati OLIVIA KHANATI Olivia Khanati Prastowo Yusuf Alrozi Putri Anggita Putri Arinda Putri Putri Putri Rohanti Zulfa Reza Riko Rina Apriyani Rina Apriyanti Rina APRIYANTI Rina Apriyanti Robin Robin Robin Robin Sandika Wahyudi Sandika Wahyudi Sartili Sartili Selvi Csintia Septiyahadi Saputra Silvia Maryuni Damayanti Siti P N I K Almagribi Siti Puan NIK Almaghribi Soleha Soleha Sonia Berliani Sonia Berliani Subriyono Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspitasari Tania Anjelita Pasaribu Tanisya Apindri Tiara P Anjani Tiara Puspa Anjani Tiara Puspa Anjani Tiara Puspa Anjani Tiara Puspa Anjani TIARA PUSPA ANJANI Tio Arezki Tio Arezki Triswiyana, Ira Ufi Ayu Wulandari Ulfa Dwinda Icas Uswatun Khasana Vega Lestari Virlian Arya Damanta Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yussa Putri yussa yussa Yustiana Dewi Zeli Zuyadi Zeli Zuyadi Zindi S Sari Zindi Sapeti Sari