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Journal : Journal of Humanities and Social Studies

FEASIBILITY AND MARKET POTENTIAL ANALYSIS OF VANAMEI SHRIMP CULTIVATION ON HOUSEHOLD SCALE: CASE STUDY POKDAKAN MAWAR LESTARI, PANGKALPINANG Ufi Ayu Wulandari; Ipung Hidayat; Tanisya Apindri; Ardiansyah Kurniawan
JOURNAL OF HUMANITIES AND SOCIAL STUDIES Vol. 1 No. 03 (2023): NOVEMBER 2023
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

Vannamei shrimp is a fishery cultivation commodity that has high economic value and has a global market. Shrimp can be cultivated on a household scale and have been developed on Bangka Island. One of the household scale shrimp cultivation business actors is Pokdakan Mawar Lestari which is located in Semabung Lama, Bukit Intan district,Pangkalpinang city, Bangka Belitung Islands Province. It is necessary to study the feasibility and development potential in Bangka Belitung. Vanamei shrimp cultivation on a household scale uses a tarpaulin pond measuring 17 x 14m2. Shrimp can reach sizes according to market demand with a maintenance period of 110-120 days. Shrimp marketing is carried out through holding companies and local markets. Household scale shrimp cultivation is profitable and has the potential to be applied in other areas on Bangka Islands. Handling of cultivation waste needs to be a concern so that economic benefits do not result in environmental losses.
VARIATIONS OF TRADITIONAL FISH-BASED FOODS TYPICAL OF BANGKA AND BELITUNG: GANGAN AND LEMPAH KUNING Putri Anggita; Selvi Csintia; Reza; Ardiansyah Kurniawan
JOURNAL OF HUMANITIES AND SOCIAL STUDIES Vol. 1 No. 03 (2023): NOVEMBER 2023
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research focuses on discussing typical traditional foods made from fish originating from the islands of Bangka and Belitung. The aim is to find out the differences in the ingredients and the process of making Bangka and Belitung traditional foods, namely Lempah Kuning and Gangan. Lempah kuning is a very famous speciality among the people of Bangka, and Gangan is a speciality food whose main ingredient is made from fish originating from Belitung Island. This research uses a qualitative research type method with data collection methods in the form of observation and also conducting interviews with sources. Lempah Kuning from Bangka and Gangan from Belitung have differences in the types of spices and cooking methods. Lempah Kuning uses Belimbing Wuluh and Gangan utilises the acid from Pineapple. Lempah Kuning uses fish ingredients, while Gangan cooks fish, beef, chicken and duck. The resulting flavours and aromas are different.
Co-Authors Abd. Rasyid Syamsuri Abu Bakar Sambah Abu Bakar Sambah Achmad Basorudin Agus Budi Santoso Ahmad Aji A Kurniawan Ahmad Aji A Kurniawan Ahmad F. Syarif Ahmad Fahrul Syarif Aldin Maulana Alya M Safitri Alya Maisan Safitri Andi Kurniawan Andi Kurniawan Andi Kurniawan Andika Kurniawan Andika Saputra Andika Saputra Andika Saputra ANDRI KURNIAWAN Anggi Annisa Hasna Muharomah Aprilia Aprilia Aprillysa M. Putri Artin Indrayati Asep A. Prihanto Asep Awaludin Prihanto Augusta Pratama ayu oktari Ayu Permatasari Ayu Permatasari Ayu Safitri Bebbi Lestari Cici Priya Manik Dara Novera Jumita Dasa Yuli Pramono Dasa Yuli Pramono Denny Saputra Denny Syaputra Denny Syaputra Destra Ramadhanu Dewa Gede Raka Wiadnya, Dewa Gede DONA LISTA Dona Lista DWI FEBRIANTI Dwi Febrianti Dwi Febrianti Dzaki Ramadhan Edian Taufansyah Eka Nurcahyono Eka NURCAHYONO Eko Pratama Emia Pepayocha Endang Bidayani Erlan Widinata Ester Paulina Kristin Euis Asriani Euis Asriani Euis Asriani Euis Asriani Euis Asriani Eva Lestari EVA LESTARI Eva Lestari Eva Lestari Eva Prasetiyono Febi Kurniawati Febi KURNIAWATI Fenny Widyanthi Gunawan Hariati, Anik Martinah Hernandez Kendrick Vautrin Heru Anggara Heru Anggara Heru Anggara Inas R Alam Inas Razzaqu Alam Ipung Hidayat Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Ira Triswiyana Jeny Setiawan Jeny Setiawan Jojo Subagja Juandi Juandi Kartika Kartika KHADIJAH KHADIJAH Khoirul Muslih Khoirul Muslih Kiki Arizona Kiki Arizona Laras Maharani Lia R Ayu Lindiatika LINDIATIKA LINDIATIKA Liza Febrilia Liza Febrilia Liza Janatul Khulud M.A. Hari Fitriyanto Mahrus Ali Mar Tiana Martiana Merin S Muhamad Ichsan Muhammad Fakhry Muhammad Fiky Muhammad Haikal Muhammad Haikal Muhammad I. Nurfaizi Muhammad Tang Mustobi Prananda Mustobi Prananda Naomi Hutabarat Neri Rizkika Neri Rizkika Neri Rizkika Noviar Kandiaz Noviar Kandiaz Nugroho, Teguh Willy Nuning Mahmudah Noor Nur Rahmadina Nur Rahmadina Olivia KHANATI Olivia Khanati OLIVIA KHANATI Olivia Khanati Prastowo Yusuf Alrozi Putri Anggita Putri Arinda Putri Putri Putri Rohanti Zulfa Reza Riko Rina Apriyani Rina Apriyanti Rina APRIYANTI Rina Apriyanti Robin Robin Robin Robin Sandika Wahyudi Sandika Wahyudi Sartili Sartili Selvi Csintia Septiyahadi Saputra Silvia Maryuni Damayanti Siti P N I K Almagribi Siti Puan NIK Almaghribi Soleha Soleha Sonia Berliani Sonia Berliani Subriyono Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspita Sari Suci Puspitasari Tania Anjelita Pasaribu Tanisya Apindri Tiara P Anjani Tiara Puspa Anjani Tiara Puspa Anjani Tiara Puspa Anjani Tiara Puspa Anjani TIARA PUSPA ANJANI Tio Arezki Tio Arezki Triswiyana, Ira Ufi Ayu Wulandari Ulfa Dwinda Icas Uswatun Khasana Vega Lestari Virlian Arya Damanta Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yulian Fakhrurrozi Yussa Putri yussa yussa Yustiana Dewi Zeli Zuyadi Zeli Zuyadi Zindi S Sari Zindi Sapeti Sari