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All Journal Jurnal Komunikasi Pembangunan Jurnal Penyuluhan Jurnal Agribisnis dan Ekonomi Pertanian MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Manajemen dan Agribisnis Buletin Peternakan Jurnal Manajemen Teknologi Jurnal Sosial Ekonomi Pesisir Jurnal Sosial Ekonomi Pertanian JDM (Jurnal Dinamika Manajemen) IQTISHADIA Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal AGRARIS: Journal of Agribusiness and Rural Development Research JURNAL MANAJEMEN TRANSPORTASI & LOGISTIK Caraka Tani: Journal of Sustainable Agriculture Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Manajemen Pembangunan Daerah Jurnal Organisasi Dan Manajemen Buletin Ilmiah Litbang Perdagangan Tadbir Muwahhid Value: Jurnal Manajemen dan Akuntansi Journal of halal product and research (JHPR) ASEAN Journal of Community Engagement Journal of Strategic and Global Studies Iqtishadia: Jurnal Kajian Ekonomi dan Bisnis Islam BISNIS & BIROKRASI: Jurnal Ilmu Administrasi dan Organisasi International Journal of Social Service and Research Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
Lukman M. Baga
Departemen Agribisnis, Fakultas Ekonomi Dan Manajemen - Institut Pertanian Bogor
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Perumusan Strategi Bersaing pada Grand Malabar Hotel Ivan Godang Wardiman; Lukman Mohammad Baga; Popong Nurhayati
Value : Jurnal Manajemen dan Akuntansi Vol 16 No 1 (2021): Januari - Juni 2021
Publisher : Prodi Ilmu Manajemen, Fakultas Ekonomi Universitas Muhammadiyah Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32534/jv.v16i1.1837

Abstract

The industry 4.0 revolution era, the hotel competitive rivalry competition, and the covid-19 pandemic are challenges for every industry to compete, especially the hospitality industry. Faced with this situation, a strategy is needed in winning the competition. This study is aimed to formulate a competitive strategy at the Grand Malabar Hotel in the midst of fierce competition in Bandung hospitality industry. This study uses primary and secondary data collected through observation, questionnaires, interviews, literature studies and related journals. This study combaines quantitative and qualitative approaches at the same time to optain optimal results. Importance-Performance Analysis (IPA) and Blue Ocean Strategy (BOS) are used as the methods of this study. The result of this study shows that currently the Grand Malabar Hotel is entering into red ocean. There are 13 competitive factors analyzed, 3 of which must be eliminated, 1 factor must be subtracted, and 7 factors must be increased. The nnovation has been made by creating 6 factors, including: (1) cooperation with travel agents, (2) creating hotel website, (3) information on tourist attractions, (4) utilization of IoT, (5) self service check-in kiosks, (6) rooftop cafe. The strategy formulation has been tested and commercially feasible to be implemented by Grand Malabar Hotel. Keywords: Blue ocean strategy (BOS), competitive strategy, hotel, importance-performance analysis (IPA), value innovation.
APLIKASI MODEL BISNIS MICROBANKING SYARIAH DI INDONESIA Jaenal Effendi; Lukman Mohammad Baga; Irfan Syauqi Beik; Tita Nursyamsiah
IQTISHADIA Vol 10, No 2 (2017): IQTISHADIA
Publisher : Ekonomi Syariah IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/iqtishadia.v10i2.2241

Abstract

Microbanking is generally defined as a broad set of financial services to meet the needs of the poor and small enterprises. However, mirobanking that have been well-designed might not have a positive impact on the poorest unless it particularly obtains to reach them through proper business model. On the other hand, Indonesia lists as the largest Moslem community in the world.  Hence, microbanking that are ruled under sharia regulation namely Islamic microbanking hopefully enable to support the development program particularly to the poor and SMEs in Indonesia. Therefore, the study of practices Islamic microbanking business model should be conducted in order to design the strategy of development, particularly on financial inclusion program. This study used qualitative analysis through a process of discussion, focus group discussion (FGD), in-depth interviews and literature review in order to gain information from primary and secondary sources as well as a comparative study of business models of Islamic microfinance in Indonesia.
Peran dan Strategi Pengembangan Subsektor Peternakan dalam Pembangunan Kabupaten Agam Sumatera Barat Yulia Yulia; Lukman Mohammad Baga; Netti Tinaprilla
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 3 No. 2 (2015): Desember 2015 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2015.3.2.159-176

Abstract

Agam District Government has the goal of improving economic growth rate of 5.94 percent in 2011 to 7.98 percent in 2017. However, the constraints experienced by the development of the animal husbandry sector is a decrease in the growth rate of the animal husbandry sector and the contribution to the GDP, it is necessary for the development of the animal husbandry subsector in Agam by taking into account various aspects. This study aims to analyze the potential and role of formulating priority strategies of alternative development strategy animal husbandry subsector. Results of the analysis of the animal husbandry subsector LQ is a commodity basis. The shift results proportional growth 10.72 percent negative growth. Region share growth of 2.33 percent. The results obtained from the alternative strategies SWOT matrix were analyzed using QSPM. development and coaching each region based on the existing potential (6.278), increasing the promotion and development of human resources breeder (5.773), to build and develop patterns of cooperation and mutual benefit (5.618), examination of animal health and disease prevention (5.406), implementation and development appropriate technology (5.330) and optimization in securing local resources (4.982). Selected strategic alternatives of highest appeal total development strategy as well as coaching is done each region based on the existing potential (6.278), then the suggestions can be made to the Government Agam namely increasing the number of livestock extension workers and attract investors to develop the livestock subsector in Agam District.
Efektivitas Peran Koperasi dalam Memfasilitasi Pasar Lelang Bahan Olah Karet Ulta Marta Seli; Lukman Mohammad Baga; Bayu Krisnamurthi
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 9 No. 2 (2021): Desember 2021 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2021.9.2.166-176

Abstract

Pasar lelang bahan olah karet merupakan salah satu unit usaha yang dimiliki oleh KUD Berkat. Pasar lelang dibentuk untuk memperoleh harga tertinggi ditingkat petani dalam menjual bahan olah karet. oleh karena itu, dalam penelitian ini perlu mengavaluasi efektivitas pasar lelang bahan olah karet dilihat dari harga, kualitas, volume, dan jumlah pelaku pasar lelang serta menganalisis persepsi petani terhadap efektivitas pasar lelalang dari output lembaga, fleksibilitas lembaga, dan ada tidaknya ketegangan antar lembaga dengan uji proporsi. Pengumpulan data menggunakan data sekunder dan data primer yang diperoleh dari pembobotan skala likert dengan mewawancarai responden, sementara data sekunder diperoleh dari tinjauan pustaka dari lembaga terkait. Hasil penelitian menunjukkan bahwa evaluasi efektivitas pasar lelang bahan olah karet dilihat dari harga sejalan dengan pasar internasional, kualitas sesuai standar SNI dan KKK 60%, volume rata – rata bahan olah karet petani dalam kategori rendah disebabkan oleh lahan yang sempit, jumlah petani yang mengikuti lelanng dalam lima tahun terakakhir lebih banyak. Persepsi petani terhadap pasar lelang bahan olah karet dlihat dari output lembaga sejauh ini petani tetap memilih pasar lelang karena lebih menguntungkan. Fleksibilitas lembaga menjadikan KUD terus berkembang karena keterbukaan informasi dan pelayanan yang baik sehingga petani merasakan manfaat menjadi anggota di KUD. Sedangkan ada tidaknya ketegangan antar lembaga menunjukkan bahwa kerjasama antar anggota, pengurus TPK dan pengurus KUD cukup baik. Proporsi tingkat efektivitas menurut petani lebih dari 50% artinya pasar lelang di KUD Berkat memiliki tingkat efektivitas yang tinggi dan tetap layak untuk dijalankan.
ANALISIS DAYA SAING DAN STRATEGI PENGEMBANGAN AGRIBISNIS TEH INDONESIA Venty Fitriany Nurunisa; Lukman Mohammad Baga
Forum Agribisnis Vol 2 No 1 (2012): FA Vol 2 No 1 Maret 2012
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.2.1.33-52

Abstract

In the last ten years, the performance of Indonesia’s tea agribusiness has been decreased. It is shown by the decreasing of tea estate area by 2.18 percent per year, tea production decreased by 0.8 percent and export volume decreased by 1.07 percent per year. The Porter’s Diamond System analysis shows that the competitiveness of Indonesia’s tea agribusiness is still weak. The main component of Indonesia’s tea that supports each other are : 1) the resources factors with the domestic demand conditions, and also 2) the resources factors with the related and supporting industries. While in the supporting component, the government component only supports the resources factors component, and it’s clearly different with the chance component that supports all the main components. Finally, tea agribusiness development strategies in Indonesia was analyzed by using SWOT and Architecture Strategy, which were more directed to increase the performance of smallholders tea plantation by strengthening the role of farmer group and optimalizing the role of association. In the other hand, the strategies for government and private tea estate are more directed to increase the volume of production and product diversification which are important for improving the export oriented tea products. Other strategies that can be implied are 1) increasing the promotional activity and 2) spreading information about tea and its benefits to increase domestic tea consumption.
PERENCANAAN BISNIS BRIKET TEMPURUNG KELAPA BERBASIS WIRAKOPERASI DI KABUPATEN BOGOR Fitria Na’imatu Sa’diyah; Lukman Mohammad Baga
Forum Agribisnis Vol 6 No 1 (2016): FA VOL 6 NO 1 MARET 2016
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.6.1.65-90

Abstract

Bogor is capable of producing 16 208 tons of coconuts a year, and a big amount of coconut shells. This kind of shells can be a very valuable business commodity when processed into briquette. However the majority of Indonesian coconut farmers have only a little number of coconuts trees, so that the shell production is low and the farmers find it difficult to enter the briquette industry. Therefore, the coconut farmers need to join in the business based on cooperative approach to enter briquette industry.The coconut farmers who become members of the cooperative will get the guidance to process coconut shells into charcoal .The charcoal produced by farmers is used as raw material of making briquette. The market target of briquette will be Japan and the product will be sold at Rp11 829 per kilogram. This business gives financial benefit to the cooperative as the NPV is Rp5.1 milliards, gross B/C is 1.18, and payback period is 2 years 8 months. Nonfinancially, this business gives social benefit to the farmers who are members of the cooperative, because the cooperative buys the farmers’ charcoal in a good price, i.e. higher than the market price. Besides, those farmers will also get share profit from the cooperative.
FAKTOR-FAKTOR YANG MEMENGARUHI KINERJA USAHA WANITA WIRAUSAHA PADA INDUSTRI MAKANAN RINGAN DI PROVINSI SUMATERA BARAT Amri Syahardi; Lukman Mohammad Baga; Ratna Winandi
Forum Agribisnis Vol 7 No 2 (2017): FA VOL 7 NO 2 SEPTEMBER 2017
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.7.2.161-172

Abstract

Women entrepreneurs as the family support unit that plays a role in increasing the family income, has a performance which is still low compared to male entrepreneurs. The purpose of this study was to analyze (1) the profile of women entrepreneurs and snack food industry; (2) the influence of personal characteristics, internal and external business environment, as well as entrepreneurial behavior to business performance of women entrepreneurs. This study used survey method that conducted  in Limapuluh Kota Regency and Payakumbuh City. Structural Equation Modeling (SEM) was used for descriptive and quantitative analysis. The respondents used were 105 women entrepreneurs. The results showed that: (1) women entrepreneurs engaged in the snack food industry in West Sumatera in general are in the productive age above 40 years, the business managed by women entrepreneurs in general is still relatively small business with income average of Rp1.687.000 per week; (2) the personal characteristics, internal environment of business, external environment of business, and the entrepreneurial behaviour has positive and significant influence to business performance. The most dominant personal characteristics which influence the business performance were education and family background, the most dominant  internal environment which influence business performance was financial aspect, the most dominant external environment which influence business performance was marketing and the most dominant entrepreneurial behavior influences the business performance was innovation. Women entrepreneurs were encouraged to improve human resources and risk taking by borrowing capital to develop the business. 
BUSINESS MODEL CANVAS PERUSAHAAN PENGOLAH RUMPUT LAUT Ammar Fathin Mahdi; Lukman Mohammad Baga
Forum Agribisnis Vol 8 No 1 (2018): FA VOL 8 NO 1 MARET 2018
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.8.1.1-16

Abstract

Winner Perkasa Indonesia Unggul is a SME that sells product based on seaweed processing. The enterprise is trying to improve their business activity on seaweed processing products. The purposes of this research are to identify the existing business model at the enterprise, to evaluate the model, and to generate a new business model prototype with the Business Model Canvas method analysis. This research  is a case study on a company, and conducted in March-May 2016. The data used are primary data in the form of interviews and internal company data, while qualitative analysis used to evaluate the business model, and the SWOT analysis method used to help generating new business model prototype. The results of this research were two alternative of business model prototype for the enterprise’s development in the future. The first alternative is trying to classify new customer segment, and followed by creating the new value proposition. With the additional of new customer segment and the new value proposition, it caused the enterprise to extend the channels by optimalizing technologies, and eventually increase the revenue stream of the enterprise. The second alternative is trying to increase the customer relationship by creating the new value proposition. It will raise the opportunity to make an alliance or partnership for helping the business activity of the enterprise. However, the changes on some parts of the business model will affect the enterprise’s cost structure.
ANALISIS KINERJA DAN PARTISIPASI ANGGOTA KOPERASI MANDIRI JAYA KABUPATEN BOGOR Fajrin Rimadhyani Firdaus; Lukman Mohammad Baga
Forum Agribisnis Vol 9 No 2 (2019): FA VOL 9 NO 2 SEPTEMBER 2019
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.9.2.123-142

Abstract

Cooperative is one of many institutions that support agribusiness sector in rural area. It has big role in agricultural sector because of Indonesia’s farming system characterized by small scale and scattered business. The purpose of this research is to analyze the level of institutional performance and member participations as well as to analyze strategies to improve the performance of Mandiri Jaya Cooperative. Data obtained from 30 respondents with purposive sampling method. This research analyzed by Development Ladder Assesment (DLA) and Rank Spearman Correlation Test. The result shows that the cooperative’s performance was in green zone which means this cooperative was in good condition. Rank Spearman Correlation Test shows that there is a straight line relationship between social economic benefit with the member participation level in the cooperative’s organizational, capital and business activity. Some policies can be applied to increase the role of the Mandiri Jaya Cooperative to become an institution which not only helps resolve member capital issues. Things that can be done such as providing education and basic understanding of cooperative identity, strengthening internal management conditions, and strengthening networks to create partnerships that can support cooperative’s performance.
ANALISIS FAKTOR-FAKTOR YANG MEMENGARUHI PRODUKSI LADA DI PROVINSI LAMPUNG Fathin Ahmad Naufal; Bayu Krisnamurthi; Lukman Mohammad Baga
Forum Agribisnis Vol 12 No 1 (2022): FA VOL 12 NO 1 MARET 2022
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.12.1.1-11

Abstract

Indonesia merupakan negara yang terkenal sebagai penghasil rempah-rempah. Rempah-rempah sangat diminati oleh masyarakat dunia karena memiliki berbagai fungsi, yaitu sebagai pemberi rasa, aroma dan warna, serta untuk pengobatan. Lada merupakan salah satu komoditas rempah-rempah yang penting bagi sektor perkebunan di Indonesia. Jenis lada yang paling banyak diproduksi di Indonesia adalah lada hitam yang berasal dari Lampung atau yang terkenal dengan nama Lampung Black Pepper. Tujuan dari penelitian ini adalah mendeskripsikan karakteristik petani dan usahatani lada di Provinsi Lampung dan menganalisis faktor-faktor apa yang memengaruhi produktivitas lada di Provinsi Lampung. Variabel terikat (Y) pada model ini adalah Produksi Lada dan variabel bebas (X1-X9) yaitu jumlah pohon, pupuk, sistem penanaman, pendidikan petani, varietas benih yang utama digunakan, umur tanaman, cara penanaman, jumlah tenaga kerja, dan status kepemilikan lahan. Variabel-variabel produksi pada penelitian ini dimodelkan dengan fungsi produksi Cobb-Douglas. Skala usahatani petani lada berada pada kondisi increasing return to scale dengan nilai elastisitas produksi Ep = 1,23, yang artinya proporsi penambahan input produksi akan menghasilkan tambahan produksi yang proporsinya lebih besar. Jumlah pohon, pupuk, sistem penanaman, pendidikan petani dan tenaga kerja merupakan variabel-variabel usahatani yang signifikan pada taraf nyata 10% mempengaruhi produksi lada.
Co-Authors Adhitya Wardhono Adhyta Puspita Summase Agnes A. D. Puspita Alamsyah, Lufhti Faturahman Ammar Fathin Mahdi Amri Syahardi Amzul Rifin Anggraini Sukmawati Anna Fariyanti Arif Imam Suroso Asep Mulyana Asep Mulyana Bambang Juanda Bandjar, Sitti Bulkis Bastari, Iman Burhanuddin Burhanuddin Burhanuddin Burhanuddin Butolo, Ivana Dara Intan Salassa Dian Fauzi Dita Pratiwi Dita Pratiwi Dony Ariya Iskandar DWI SURYANTO Eduart Wolok Ervina Mela Dewi, Yandra Arkeman, Erliza Noor, Noer Azam Achsani Etriya Etriya Fajrin Rimadhyani Firdaus Faroby Falatehan Fathin Ahmad Naufal Fauzi, Dian Fitria Na’imatu Sa’diyah Harianto Harianto Harsasi, Mairani Helen Wiryani Henoch Kindangen Heny K Suwarsinah Heny Kuswanti Herien Puspitawati Hermanto Siregar Holyness Nurdin Singadimedja Illah Sailah Imam Teguh Saptono Irdika Mansur Irfan Syauqi Beik Ivan Godang Wardiman JAENAL EFFENDI Joko Purwono Jourdan, Michael Krisnamurthi, Bayu Lala M Kolopaking Luthfi Nur’azkiya M. Syamsul Maarif Ma'mun Sarma Mahmudah Manuntun Parulian Hutagaol Martauli, Elvin Desi Mubaranto, Hendra Muhammad Firdaus Nanda Firmanda Netti Tinaprilla Ni Made Wirastika Sari, Ni Made Wirastika Nurlinda Dewi Kusumah Popong Nurhayati R. Sapto Hendri Boedi Soesatyo Raharja, Enditya Luhur Ratna Winandi Retna Dewi Lestari Ristiyanto, Nirwan Rita Nurmalina Rokhmadi, Faqikh Andri Rudie Setiadi Saefudin, Amin Setiadi Djohar Shafina Nabilah siti muhani Sri Hartoyo Suprehatin Suprehatin Sutriono Edi Syafiq Alfikri Syamsul Hilal Tita Nursyamsiah, Tita Triyonggo, Yunus Ulta Marta Seli Venty Fitriany Nurunisa Venty Fitriany Nurunisa Wahyuni, Eling Sri Yulia Yulia Yunandar Lisma Yunus triyonggo Yusalina Yusalina