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All Journal HAYATI Journal of Biosciences Al Fikra : Jurnal Ilmiah Keislaman Jurnal Medika Veterinaria Jurnal Ilmiah Mahasiswa Veteriner Jurnal Ilmiah Mahasiswa Pendidikan Seni, Drama, Tari & Musik Serambi Saintia : Jurnal Sains dan Aplikasi An Nadwah ETNOREFLIKA: Jurnal Sosial dan Budaya Economy Deposit Journal ( E-DJ) Jurnal Pendidikan Hayati Jurnal Al-Ilmi: Jurnal Riset Pendidikan Islam The International Journal of Tropical Veterinary and Biomedical Research Jurnal Al-Ilmi: Jurnal Riset Pendidikan Islam

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7. The Consideration of Halalan, Thayyiban and Economic Factor of Consuming Chicken Meat in Several Markets of Aceh Besar District Teuku Shaddiq Rosa; Teuku Reza Ferasyi; Razali Razali; Hamdani Budiman; Fachrurrazi Fachrurrazi; Nurliana Nurliana
Jurnal Medika Veterinaria Vol 12, No 1 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

This study was aimed to determine the basic consideration of consumers belief on halalan, thayyiban, and to analyze the relationship between socioeconomic status and consumers’ reason when deciding to buy chicken meat in some markets of Aceh Besar District. This study was conducted from March to April 2016 in Lambaro market, Lam Ateuk market, and Ketapang Dua market. A survey approach was used in this research through interview of respondents using structured questionnaire. The respondents were selected randomly from 139 consumers who buy chicken meat in those markets. The criteria of respondent were Muslim consumers, age ≥ 20 years, and buy chicken meat in the study location. The research data were analyzed descriptively. The results of this study showed that most of the costumer's belief that the chicken meat was sold with halal standard. The majority of consumers mentioned that their beliefs was based on the basis of knowing the butcher which is a Muslim (36.69%). In addition, most consumers ( 90%) expressed confidence in the status of thayyiban (safe, healthy and intact) of broiler chicken which sold in all three markets. Age, level of education, and occupation are the factors that affect the mindset of consumers perception in choosing chicken meat that halal thayyiban. On the other hand, the economic status of consumers also can affect the consideration of the halal, thayyiban, when buying chicken at the market. In conclusion, the status of halal and thayyiban of broiler chicken meat is very important for consumers.

21. Physical Quality and Organoleptik of Beef Added with Curry Leaf (Murraya koenigii) Infuse Baida Murliana; Rastina Rastina; Ismail Ismail; Nurliana Nurliana; T. Armansyah TR; Dwinna Aliza
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

The aims of this research were to compare the physical charateristic of meat with or without the addition of curry leaf and to find out the organoleptic of meat added with curry leaf. This research used complex randomized design method. 500 grams beef sample were cut into square-shape at 2x2x2 cm and divide into 3 groups and then added a curry leaf infuse with different concentration of 0%, 25%, and 50%. Then, the meat was boiled at 70-80oC for 45 minutes. The parameters observed were pH, water holding capacity, cooking loss, and organoleptic (colour, taste, and aroma). The result showed that the use of curry leaf infuse in various concentration did not have significant effect on pH, water holding capacity, and cooking lost, but significantly effect (P0,05) on organoleptic value. Fresh meat that was added the curry leaf infuse 50% was well-liked for the colour, taste, and aroma compare to the meat without the addition of curry leaf infuse.

14. Effect of Curry Leaf (Murraya koenigii) Extract to Early Spoilage of Beef Akmal Safrijal; Razali Razali; Ismail Ismail; T. Reza Ferasyi; Nurliana Nurliana; Dian Masyitha
Jurnal Medika Veterinaria Vol 11, No 2 (2017): J. Med. Vet.
Publisher : Universitas Syiah Kuala

This study aimed to determine early spoilage of beef after addition of curry leaf extract. The sample used is beef Semimembranosus muscle which is divided into 42 parts each weight is 5 grams. This research used experimental method which consists of three treatments with two repetitions. P1 group is without curry leaf extract (control), group P2 with curry leaf extract 25% used and group P3 with curry leaf extract 50%. The entire sample is stored in a refrigerator at 4 ° C. For 7 days early spoilage test is conducted every day at 9am and 4pm. The result showed difference early spoilage time between each treatment. In P1 positive result of early spoilage time is on the 4th day and P2 positive result of early spoilage time is on the 5th day. While in P3 has not obtained positive result of early spoilage time at 7 days storage. Based on the results of this study we concluded that curry leaf extract can slow down the early spoilage time of beef

13. Quality of Broiler Meat after Treatment of Jaloh Extract and Turmeric Extract and Infected By Eimeria tenella M. Chairul Amri; Sugito Sugito; Sulasmi Sulasmi; Nurliana Nurliana; Ismail Ismail; Mahdi Abrar
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

The aim of this research was to study the effect of jaloh leaf extract combined with turmeric extract on the quality of broiler meat infected with Eimeria tenella (E.tenella). Sample used in this research was 20 broilers, strain Cobb aged 15 days and given treatment of jaloh extract and turmeric extract for 10 days. Meat examination was conducted after 5 days of E.tenella oocyst inoculation. There were 5 groups in this experiment (n=4), P1 as negative control was given mineral water, P2 was given commercial anti-stress 5mg/L per day, P3 was given jaloh extract 1000mg/L per day, P4 was given turmeric extract 250mg/L per day, and P5 was given jaloh leaf extract 1000mg/L combined with turmeric extract 250mg/L per day. After 25 days, all groups were infected with 1x104 concentration of E. tenella oocyst per chicken. Parameters observed in this research were organoleptic test and Postma test. The result showed that jaloh leaf extract combined with turmeric extract did not affect the quality and meat decomposition after infected with E. tenella.

PENGARUH PENCELUPAN KARKAS AYAM PEDAGING DALAM LARUTAN ASAM SITRAT DAN ASAM ASETAT TERHADAP ANGKA LEMPENG TOTAL Escherichia coli (The Immersion Effect of Broiler Carcass in Citric Acid and Acetic Acid on the Total Plates Count of Escherichia Coli) Nurliana Nurliana; Sandy Cakra Yuda; Faisal Jamin; Teuku Reza Ferasyi; M. Isa; Darmawi Darmawi
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

This study aimed to determine the immersion effect of broiler carcasses in 3% citric acid, 3% acetic acid, and combination of citric acid and acetic acid with concentration of 1.5% each on the total plate count of bacteria E. coli. Eight broilers carcasses (dissected into 2 parts) were divided into 4 treatment groups with 2 times repetition and 3 times observation at 0, 4, and 8 hours after dipped. The control treatment (K0) without dipped into acid solution. Broiler carcasses in the first (K1), second (K2), and the third (K3) treatments were dipped into 3% acetic acid, 3% citric acid, and combination of 1.5% acetic acid and 1.5% citric acid respectively. Data were analyzed using analysis of variance. The average of E. coli count in K0 at 0, 4, and 8 hours post dipping were 5.2±0.061, 6.8±0.99, and 7.0±0.107 log 10 cfu/g of chicken meat respectively. In similar observation time with K0, the average of total E. coli count were 5.5±0.373, 6.0±0.023, and 6.0±0.242 log 10 cfu/g of chicken meat in K1, 5.3±0.166, 6.0±0.143, and 6.0±0.084 log 10 cfu/g of chicken meat in K2, 5.7±0.041, 5.9±0.92, and 5.8±0.058 log 10 cfu/g of chicken meat in K3 at 0,4, and 8 hours post dipping respectively. Statistical analysis showed that the immersion of broiler carcass in acetic acid and citric acid solution were significantly (P 0.05) decrease the number of E. coli. There were interaction between immersion of broiler carcass in organic acids and observation time which significantly decrease the number of E. coli (p 0.05). In conclusion, the immersion of carcass chicken in 3 % acetic acid, 3% citric acid, and their combination reduce the amount of E. coli. Key words: chicken carcass , citric acid 3%, acetic acid 3% , Escherichia coli

CEMARAN Staphylococcus aureus PADA DAGING SAPI YANG DIPASARKAN DI PASAR TRADISIONAL KOTA BANDA ACEH (Staphylococcus aureus Contamination in Beef from Traditional Markets in Banda Aceh) Jhon Leo Danubrata; Fakhrurrazi Fakhrurrazi; Maryulia Dewi; Sulasmi Sulasmi; Faisal Jamin; T. Armansyah TR; Nurliana Nurliana
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v9i2.3813

This research aimed to determine the total amount of Staphylococcus aureus (S. aureus) contamination in beef sold in traditional market in Banda Aceh. Total of 16 beef samples were used in this research, 2 samples from Beurawe market, 10 samples from Peunayong market, and 4 samples from Seutui market. Samples were cultured on manitol salt agar. The number of S. aureus colonies was calculated using colony counter, and the result was compared to the limit of microbial contamination based on Indonesian National Standard (SNI). The result of this research showed that the highest level of S. aureus contamination was derived from Beurawe market. It is concluded that all beef sold by seller from traditional market in Banda Aceh were contaminated by S. aureus.Key words: Staphylococcus aureus, meat, traditional market, number of contamination

7. Effect of Soya Wastes Probiotic and Palm Kernel Addition Fermented by Aspergillus niger to the Cellulase Activity in Broilers Digestive Tract Nurliana Nurliana; Anna Farida; Sugito Sugito; Al Azhar; Razali Razali; Cut Nila Thasmi
Jurnal Medika Veterinaria Vol 13, No 1 (2019): J. Med. Vet.
Publisher : Universitas Syiah Kuala

This study aimed to determine the cellulase activity in broilers digestive tract after the treatment of soya wastes and palm kernel fermented by A.niger (AKBIS Prob) in the ration. This study used a complete randomized factorial design, which consists of two factors, namely the AKBIS Prob composition factor and the duration of AKBIS Prob. Twenty four broilers were divided into four groups by randomized and three replications of each. The feed supplement combinations were P0 (commercial), P1 (commercial and AKBIS Prob 2%), P2 (commercial and AKBIS Prob 4%), and P3 (commercial and AKBIS Prob 6%). The intestine preparation was taken at the 22 and 36 days to extraction and detection the cellulase activity concentration. Data were analyzed using variance analysis of factorial patterns. AKBIS Prob 2,4 and 6% was no effect (P 0.05) to the cellulase activity in the small and large intestine, while the treatment duration was significant (P0,05) in the small intestine but neither in the large intestine (P0,05) to the cellulase activity. The addition of AKBIS Prob 2.4 and 6% had no effect (P 0.05) on the concentration of cellulase activity in the small intestine and large intestine, while the duration the treatment was very significant (P 0.05) in the small intestine and neither in the large intestine (P 0.05) on the concentration of cellulase activity. The AKBIS administration in the ration for 22 days can increase the activity and concentration of cellulase activity in the small intestine of the digestive tract of broiler chickens.

19. The Effect of AKBIS Probiotic Adding that Fermented in Fodder toward the Total of Aspergillus niger of Broiler’s Gastrointestinal Tract Cut Lathifa Nurrady; Nurliana Nurliana; Safika Safika; T. Reza Ferasyi; Ismail Ismail; Muttaqien Muttaqien
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

This study aimed to determine the total of A. niger found in the gastrointestinal tract of broilers after the addition of soybean dregs and fermented palm kernel meal by A.niger as probiotics (AKBIS Prob) in the fodder. This study used a complete randomized factorial design, which consists of two factors, namely factor AKBIS concentration and duration of AKBIS Prob. The treatment was divided into the group as a control P0, P1, P2 and P3 which consisted of five broilers, respectively given feed supplemented with AKBIS Prob 2, 4 and 6%. The provision of AKBIS Prob has done for 21 days and 35 days. On the 22nd and 36th day the contents of the caecum were taken. The total of A. niger was obtained using Total Plate Count (TPC) method. The data analysis used a factorial analysis of variance. The results showed that the concentration of 2, 4 and 6% did not affect (P 0.05) the total of A. niger in the caecum of broilers, while the provision of AKBIS prob in fodder for 21 and 35 days had a significant effect (P 0.05) to the total A. niger. It can be concluded that the provision of the concentration of AKBIS Prob up to 6% in the fodder decreases the total of A. Niger. The provision of AKBIS Prob for 35 days can increase the total of A. niger in the digestive tract of broilers.

10. Effect of Pressure and Drainage Duration to Protein Level in Dry Meat Acehnese (Sie balu) Muarrif Tursina; Nurliana Nurliana; Muhammad Isa; Ismail Ismail; Herrialfian Herrialfian; Hamdan Hamdan
Jurnal Medika Veterinaria Vol 12, No 1 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

The aim of this research was to know effect of Pressure Duration to protein level in Dry Meat Acehnese (Sie balu). Thigh of fresh beef was used in this study (musculus semitendinosus) eight pieces, weighing 250 grams each. All of meats were in the pressed with a iron plate weight of 10 kg. The design of research used a completely randomized design (CRD). All of meats were randomly divided into four treatments. First treatment (PO) as control, were not given pressure. Second treatment (P1) was given pressure during 6 hours. Third treatment (P2) was given pressure during the 12 hours and the four treatment (P3) was given pressure during 18 hours. Of results showed the pressure with 10 kg on meat significant effect on the protein content of Aceh Sie balu (p 0.01). It was concluded that the pressure with weigher 10 kg increase the level protein sie balu during in process

12. Additional Effect Of Soybean Waste Probiotic And Palm Kernel Fermented With Aspergillus Niger (Akbis Prob) On The Growth Of Boiler Bone Nurliana Nurliana; Aprilia Tanjung; Mustafa Sabri; Dian Masyitah; Muhammad Jalaluddin; Rastina Rastina
Jurnal Medika Veterinaria Vol 13, No 1 (2019): J. Med. Vet.
Publisher : Universitas Syiah Kuala

This study aimed to determine the bone growth of broiler chickens fed with additional probiotic Aspergillusniger (AKBIS Prob). The organ taken was the femur bone. A total of 24 broiler chickens reared with additional feed on 4 treatments and 3 repetitions with a combination of additional feed namely P0 (commercial feed), P1 (commercial feed and 2% AKBIS Prob), P2 (commercial feed and 4% AKBIS Prob) and P3 ( commercial feed and 6% AKBIS Prob). The sampling of the femur bone was carried out on chicken 21 and 35 days old and observed histologically after stained with hematoxylin-eosin (HE). The results showed from the examination of macroscopic growth that the femur growth increased more at the age of 35 days compared to the age of 21 days in the treatment group P1, P2 and P3 who were given probiotic Apergillusniger (AKBIS Prob) where the amount of Ca and P required for growth can be fulfilled. On microscopic examination, the measurement parameters were the number of active osteoblasts and osteoblast that looked more passive on the 35th day of treatment, compared to the age of 21 days. While the number of osteoclasts was more at age 21 than at age of 35 days in the treatment group who were given probiotic Aspergillusniger (AKBIS Prob)as additional food.

Co-Authors . Darniati Abdul Haris Akmal Safrijal Al Azhar Amiruddin . angga musadiq Anna Farida Aprilia Tanjung Arman Sayuti Azhari Azhari Azwir Azwir Baida Murliana Budianto Panjaitan Cut Lathifa Nurrady Cut Nila Thasmi Cut Zuriana Darmawi Darmawi Dasrul Dasrul Dasrul Dasrul Dian Masyitah Dian Masyitha Dwinna Aliza Erdiansyah Rahmi Erdiansyah Rahmi Erina Erina Fachrurrazi Fachrurrazi Fahrul Brinaldi Faisal Jamin Fakhrurrazi Fakhrurrazi Fuji Nuhraini Ginta Riady Hafizuddin Hafizuddin Hamdan Hamdan Hamdani Budiman HENNIVANDA HENNIVANDA Herrialfian Herrialfian Husna Husna Ismail Ismail Jhon Leo Danubrata Julia Kardin La Janu LISDAR I. SUDIRMAN M Jalaluddin M. Chairul Amri M. Hasan M. Isa M.ARIF ALFURQAN Madelle Agil Mahdi Abrar Maria Ferawati Magai Maryulia Dewi Muarrif Tursina Muhammad Hambal Muhammad Isa Muhammad Jalaluddin Muhammad Syukri Mustafa Sabri Mutia Yuli Yana Muttaqien Bakri Muttaqien Muttaqien Noviyanti, Anita Pratiwi Purnama Sari Rahmadia Fitri Rastina Rastina Razali Razali Rini Safitri Rini Safitri Rinidar Rinidar Roslizawaty Roslizawaty Safika S, Safika Sandy Cakra Yuda Siti Hajar Sugito Sugito Sugito Sugito Sulasmi Sulasmi suparman stie Syehaffer Wahyudi Affandi t fadrial karmil T. Armansyah TR T. Reza Ferasyi Teuku Reza Ferasyi Teuku Shaddiq Rosa Teuku Zahrial Helmi Tri Supadmi Uci Herawati USWATUN HASANAH Vara Tassa Sutari Wa Ode Sifatu Wenny Novita Sari Wiqayatun Khazanah Yandi Syahputra Zakiah Heryawati Manaf

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