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All Journal HAYATI Journal of Biosciences Al Fikra : Jurnal Ilmiah Keislaman Jurnal Medika Veterinaria Jurnal Ilmiah Mahasiswa Veteriner Jurnal Ilmiah Mahasiswa Pendidikan Seni, Drama, Tari & Musik Serambi Saintia : Jurnal Sains dan Aplikasi An Nadwah ETNOREFLIKA: Jurnal Sosial dan Budaya Economy Deposit Journal ( E-DJ) Jurnal Pendidikan Hayati Jurnal Al-Ilmi: Jurnal Riset Pendidikan Islam The International Journal of Tropical Veterinary and Biomedical Research Jurnal Al-Ilmi: Jurnal Riset Pendidikan Islam

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Author-ID : 2416197

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Characterization Antimicrobes of Pliek U, A Traditional Spice of Aceh NURLIANA NURLIANA; LISDAR IDWAN SUDIRMAN
HAYATI Journal of Biosciences Vol. 16 No. 1 (2009): March 2009
Publisher : Bogor Agricultural University, Indonesia

Pliek u obtained by traditionally fermentation of coconut meat is a potential source of antimicrobial compounds. This research was aimed to detect of their active compounds by bioautographic method and to analyze their chemical composition by GC-MS. For this purposes, pliek u was extracted with ethanol 96% to get crude ethanol extract of pliek u (EEP) and to get ethanol extract of residual pliek u (EERP) which was previously extracted by hexane. Crude EEP was separated into four bioautographic spots with different Rfs (0.93, 0.71, 0.19, and 0.10) which were all shown to be active against Staphyloccoccus aureus. Similar result was shown by EERP, but only resulted three bioautographic spots (Rfs 0.77, 0.63, and 0.4). Crude EEP consisted of 22 components representing 99.98% with fatty acids, ester, alcohol as major constituents and aliphatic hydrocarbon. EERP consisted of 9 components representing 99.80% with alcohol as major constituents and fatty acids, ester, 4-Dibenzofuramine and amine as minor constituents. The present of many active compounds in pliek u supports the use of pliek u as spice to improve the quality of food and encourages further studies to determine those active compounds. Key words: antimicrobe detection, chemical composition, pliek u

Identifikasi Tanaman Sayuran di Desa Cot Yang Aceh Besar Nurliana Nurliana; Anita Noviyanti; Azwir Azwir
Serambi Saintia : Jurnal Sains dan Aplikasi Vol 5, No 1 (2017): Serambi Saintia
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jss.v5i1.278

Tujuan penelitian ini untuk mengetahui berbagai jenis tanaman sayuran yang dibudidaya di Desa Cot Yang Kecamatan Kuta Baro Kabupaten Aceh Besar. Metode penelitian ini adalah survei yang bertujuan untuk mengumpulkan informasi dengan pendekatan kualitatif. Penelitian dilaksanakan pada Tanggal 28-30 Nopember 2016 dengan menggunakan instrumen penelitian berupa lembar observasi, pedoman wawancara, dan dokumentasi. Dari observasi yang dilakukan ditemukan hasil yaitu terdapat 6 jenis tanaman sayur-sayuran yang dibudidaya di Desa Cot Yang. Tanaman-tanaman sayuran tersebut masing-masing berasal dari satu family yang berbeda diantaranya, Apiaceae, Brassicaceae, Caricaceae, Convolvulaceae, Gnetaceae, Euphorbiaceae. Dari hasil wawancara dengan petani sayuran ditemukan bahwa sayur-sayuran ini merupakan mata pencaharian mereka yang di jual dengan jumlah dan harga sesuai permintaan pasar. Kata Kunci: Identifikasi, Sayuran

FORMULASI DAKWAH PADA ERA NEW NORMAL DI WILAYAH TENGAH, ACEH Nurliana Nurliana
An Nadwah Vol 27, No 1 (2021): Januari - Juni
Publisher : Fakultas Dakwah dan Komunikasi UIN Sumatera Utara Medan

This study aims to determine the methods and materials in delivering da'wahused by da'i in Central Aceh Regency during the corona period. The pandemicperiod has been running for approximately two years, which has changed alllines of life from normal life. This makes the da'i must have the skills andabilities in choosing the media and materials to be delivered to their mad'u.Da'wah still has to be carried out but with a different method compared tonormal times. The key informants in this research are preachers who are in theCentral Aceh region. The research method used is a descriptive qualitativemethod and the findings of this study are that the material presented by apreacher must cover the fields of economics, psychology, and encourage thepublic to always comply with government recommendations to always maintainhealth protocols to prevent the spread of the corona virus.

TARI KOMPANIA: SEBAGAI MEDIA PENCEGAHAN DAN PENGOBATAN PENYAKIT DI DESA WASALABOSE KECAMATAN KULISUSU KABUPATEN BUTON UTARA Nurliana Nurliana; Wa Ode Sifatu; La janu
ETNOREFLIKA: Jurnal Sosial dan Budaya Vol 7 No 2 (2018): Volume 7 Nomor 2, Juni 2018
Publisher : Laboratorium Jurusan Antropologi, Fakultas Ilmu Budaya, Universitas Halu Oleo

This study aims to determine the reasons Kompania dance as a media for the prevention and treatment of diseases among the people of Wasalabose Village. This study uses the ethnographic method with the technique of collecting data through observation and in-depth interviews. The data collection is a descriptive qualitative. The results of the study show that Kompania dance is a traditional dance which is carried out as an expression of gratitude and illustrates the victory in the war between the Kulisusu forces against the Company who had taken control of the Ambon area. Kompania dance is held twice a year during the celebration of Eid al-Fitr and Eid al-Adha and cannot be done on another day. The Kulisusu community in Wasalabose Village made Kompania dance as a means of preventing and treating diseases because there are sacred or magical powers in the dance which are believed to be able to prevent and treat various diseases. Generally, patients who come in rituals and ask for prayer so as to avoid various kinds of diseases kept away from disasters and given a long life. Compania dance has several functions, namely health functions, religious functions, functions of art (entertainment), economic functions and social functions. Keywords:Kompania dance, preventions, treatment, diseases

WANITA KARIR MENURUT HUKUM ISLAM Nurliana Nurliana
AL-FIKRA Vol 9, No 1 (2010): Al-Fikra : Jurnal Ilmiah Keislaman
Publisher : Program Pascasarjana Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/af.v9i1.3823

METODE ISTINBATH HUKUM MUHAMMAD IBN ISMAIL AL-SHAN’ANI DALAM KITAB SUBUL AL-SALAM Nurliana Nurliana
AL-FIKRA Vol 5, No 2 (2006): Al-Fikra : Jurnal Ilmiah Keislaman
Publisher : Program Pascasarjana Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/af.v5i2.3772

7. The Consideration of Halalan, Thayyiban and Economic Factor of Consuming Chicken Meat in Several Markets of Aceh Besar District Teuku Shaddiq Rosa; Teuku Reza Ferasyi; Razali Razali; Hamdani Budiman; Fachrurrazi Fachrurrazi; Nurliana Nurliana
Jurnal Medika Veterinaria Vol 12, No 1 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

This study was aimed to determine the basic consideration of consumers belief on halalan, thayyiban, and to analyze the relationship between socioeconomic status and consumers’ reason when deciding to buy chicken meat in some markets of Aceh Besar District. This study was conducted from March to April 2016 in Lambaro market, Lam Ateuk market, and Ketapang Dua market. A survey approach was used in this research through interview of respondents using structured questionnaire. The respondents were selected randomly from 139 consumers who buy chicken meat in those markets. The criteria of respondent were Muslim consumers, age ≥ 20 years, and buy chicken meat in the study location. The research data were analyzed descriptively. The results of this study showed that most of the costumer's belief that the chicken meat was sold with halal standard. The majority of consumers mentioned that their beliefs was based on the basis of knowing the butcher which is a Muslim (36.69%). In addition, most consumers ( 90%) expressed confidence in the status of thayyiban (safe, healthy and intact) of broiler chicken which sold in all three markets. Age, level of education, and occupation are the factors that affect the mindset of consumers perception in choosing chicken meat that halal thayyiban. On the other hand, the economic status of consumers also can affect the consideration of the halal, thayyiban, when buying chicken at the market. In conclusion, the status of halal and thayyiban of broiler chicken meat is very important for consumers.

21. Physical Quality and Organoleptik of Beef Added with Curry Leaf (Murraya koenigii) Infuse Baida Murliana; Rastina Rastina; Ismail Ismail; Nurliana Nurliana; T. Armansyah TR; Dwinna Aliza
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

The aims of this research were to compare the physical charateristic of meat with or without the addition of curry leaf and to find out the organoleptic of meat added with curry leaf. This research used complex randomized design method. 500 grams beef sample were cut into square-shape at 2x2x2 cm and divide into 3 groups and then added a curry leaf infuse with different concentration of 0%, 25%, and 50%. Then, the meat was boiled at 70-80oC for 45 minutes. The parameters observed were pH, water holding capacity, cooking loss, and organoleptic (colour, taste, and aroma). The result showed that the use of curry leaf infuse in various concentration did not have significant effect on pH, water holding capacity, and cooking lost, but significantly effect (P0,05) on organoleptic value. Fresh meat that was added the curry leaf infuse 50% was well-liked for the colour, taste, and aroma compare to the meat without the addition of curry leaf infuse.

14. Effect of Curry Leaf (Murraya koenigii) Extract to Early Spoilage of Beef Akmal Safrijal; Razali Razali; Ismail Ismail; T. Reza Ferasyi; Nurliana Nurliana; Dian Masyitha
Jurnal Medika Veterinaria Vol 11, No 2 (2017): J. Med. Vet.
Publisher : Universitas Syiah Kuala

This study aimed to determine early spoilage of beef after addition of curry leaf extract. The sample used is beef Semimembranosus muscle which is divided into 42 parts each weight is 5 grams. This research used experimental method which consists of three treatments with two repetitions. P1 group is without curry leaf extract (control), group P2 with curry leaf extract 25% used and group P3 with curry leaf extract 50%. The entire sample is stored in a refrigerator at 4 ° C. For 7 days early spoilage test is conducted every day at 9am and 4pm. The result showed difference early spoilage time between each treatment. In P1 positive result of early spoilage time is on the 4th day and P2 positive result of early spoilage time is on the 5th day. While in P3 has not obtained positive result of early spoilage time at 7 days storage. Based on the results of this study we concluded that curry leaf extract can slow down the early spoilage time of beef

13. Quality of Broiler Meat after Treatment of Jaloh Extract and Turmeric Extract and Infected By Eimeria tenella M. Chairul Amri; Sugito Sugito; Sulasmi Sulasmi; Nurliana Nurliana; Ismail Ismail; Mahdi Abrar
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

The aim of this research was to study the effect of jaloh leaf extract combined with turmeric extract on the quality of broiler meat infected with Eimeria tenella (E.tenella). Sample used in this research was 20 broilers, strain Cobb aged 15 days and given treatment of jaloh extract and turmeric extract for 10 days. Meat examination was conducted after 5 days of E.tenella oocyst inoculation. There were 5 groups in this experiment (n=4), P1 as negative control was given mineral water, P2 was given commercial anti-stress 5mg/L per day, P3 was given jaloh extract 1000mg/L per day, P4 was given turmeric extract 250mg/L per day, and P5 was given jaloh leaf extract 1000mg/L combined with turmeric extract 250mg/L per day. After 25 days, all groups were infected with 1x104 concentration of E. tenella oocyst per chicken. Parameters observed in this research were organoleptic test and Postma test. The result showed that jaloh leaf extract combined with turmeric extract did not affect the quality and meat decomposition after infected with E. tenella.

Co-Authors . Darniati Abdul Haris Akmal Safrijal Al Azhar Amiruddin . angga musadiq Anna Farida Aprilia Tanjung Arman Sayuti Azhari Azhari Azwir Azwir Baida Murliana Budianto Panjaitan Cut Lathifa Nurrady Cut Nila Thasmi Cut Zuriana Darmawi Darmawi Dasrul Dasrul Dasrul Dasrul Dian Masyitah Dian Masyitha Dwinna Aliza Erdiansyah Rahmi Erdiansyah Rahmi Erina Erina Fachrurrazi Fachrurrazi Fahrul Brinaldi Faisal Jamin Fakhrurrazi Fakhrurrazi Fuji Nuhraini Ginta Riady Hafizuddin Hafizuddin Hamdan Hamdan Hamdani Budiman HENNIVANDA HENNIVANDA Herrialfian Herrialfian Husna Husna Ismail Ismail Jhon Leo Danubrata Julia Kardin La Janu LISDAR I. SUDIRMAN M Jalaluddin M. Chairul Amri M. Hasan M. Isa M.ARIF ALFURQAN Madelle Agil Mahdi Abrar Maria Ferawati Magai Maryulia Dewi Muarrif Tursina Muhammad Hambal Muhammad Isa Muhammad Jalaluddin Muhammad Syukri Mustafa Sabri Mutia Yuli Yana Muttaqien Bakri Muttaqien Muttaqien Noviyanti, Anita Pratiwi Purnama Sari Rahmadia Fitri Rastina Rastina Razali Razali Rini Safitri Rini Safitri Rinidar Rinidar Roslizawaty Roslizawaty Safika S, Safika Sandy Cakra Yuda Siti Hajar Sugito Sugito Sugito Sugito Sulasmi Sulasmi suparman stie Syehaffer Wahyudi Affandi t fadrial karmil T. Armansyah TR T. Reza Ferasyi Teuku Reza Ferasyi Teuku Shaddiq Rosa Teuku Zahrial Helmi Tri Supadmi Uci Herawati USWATUN HASANAH Vara Tassa Sutari Wa Ode Sifatu Wenny Novita Sari Wiqayatun Khazanah Yandi Syahputra Zakiah Heryawati Manaf

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