Claim Missing Document
Check
Articles

Found 7 Documents
Search
Journal : Journal of Food System and Agribusiness (JoFSA)

Perbandingan Produktivitas, Biaya Pokok Produksi Dan Pendapatan Usahatani Padi Organik Dan Nonorganik Di Kabupaten Pringsewu Sari Nurhidayati; Agus Hudoyo; Dwi Haryono
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v5i2.1931

Abstract

Pringsewu Regency has the highest organic rice production area in Lampung Province, but organic rice productivity is low. Farmers have not fully carried out organic rice farming, most farmers are farming nonorganic rice. This is because farmers think that low productivity causes the income of rice farmers decreased. This study aims to analyze the differences in productivity, costs, and income of organic and nonorganic rice farming in Pringsewu Regency. Data were collected in two sub-districts which are organic and nonorganic rice farmers in Pringsewu District, namely: Pringsewu and Pardasuka districts, in August 2020. The number of respondents was 18 people by observing the last 3 planting seasons namely MH 2019/2020, MK 2019 and MH 218/2019. Therefore the total observations were 108. The data were analyzed using multiple regression analysis models with the dependent variable, namely productivity, costs and income. The independent variables are organic rice, location and planting season. The results showed that the average productivity of organic rice farming was 0.97ton/ha lower than that of nonorganic rice. The average cost of organic rice farming was Rp. 1.593/kg higher than nonorganic rice. The average income of organic rice farming was Rp. 7,13 milion/ha higher than nonorganic rice.
Analisis Kinerja Produksi Nilai Tambah dan Keuntungan Agroindustri Tempe di Kelurahan Kedamaian Kota Bandar Lampung Divya Anggrainingsih; Dwi Haryono; Adia Nugraha
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2429

Abstract

This research aims to analyze the production performance, value added and profit of tempeh agroindustry. Respondents in this research were owners and employees of agroindustry. The method used is a case study on Mr. Zainal's tempe agroindustry in Kedamaian Village. This research was conducted in November 2021–December 2021 and the analytical method used was descriptive qualitative and quantitative. The results of this research showed that the production performance of tempe agroindustry in terms of quality, processing speed and delivery speed is good, but in terms of productivity and flexibility aspects are still not optimal. The value added of agroindustry is quite good because it shows that processing soybeans into tempe provides positive value added. The profit obtained by the agroindustry per production is Rp.1.081,418,92, the biggest profit comes from tempe products with size C
Analisis Kinerja Produksi Struktur Biaya dan Pendapatan Agroindustri Keripik Tempe (Studi Kasus Agroindustri Keripik Tempe Siger Mas di Kota Metro Fina Zahrotul Atiyah Fina; Dwi Haryono; Erlina Rufaidah
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2464

Abstract

This study aims to analyze the manufacturing performance, cost structure and revenue of Siger Mas Tempe Chips Agribusiness in Metro City. This study is a case study of Tempe Siger Mas Chips' agribusiness. The respondents to this survey are founders and employees in agriculture. The study data were analyzed using quantitative and qualitative descriptive analysis (production performance analysis) and quantitative descriptive analysis (cost and revenue structure analysis). The results showed that the overall performance of the Siger Mas Tempe Chips Agroindustry was not in a good category. The largest cost component of Tempe Chips cost structure is the cost of cooking oil (25.12%), labor cost (23.09%), raw material cost (10.84%), plastic packaging cost (9.36%) and liquefied petroleum gas cost (8.13) ±  Flour Cost (6.90%), Marketing Cost (4.93%), Garlic Cost (3.20%), Aci Flour Cost (2.46%), Electricity Cost (2.46%), Depreciation Cost (1.47% ), aroma costs (1.23%) , transport costs (0.74%) and yeast costs (0.06%). Agro-industry Siger Mas Tempe Chips made a profit of Rp 8,380,487.50. It can be concluded that the agro-industry Siger Mas Tempe Chips is feasible and profitable to develop.
STRUKTUR PENDAPATAN DAN TINGKAT KESEJAHTERAAN PETANI PADI ORGANIK DI KABUPATEN LAMPUNG TENGAH Julica Samara; Dwi Haryono; Ktut Murniati
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i2.1696

Abstract

This research aimed to analyze the income of organic rice farmers, household income of organic rice farmers, and the level of prosperity of organic rice farmers in Central Lampung Regency. The research method used in this study was the survey method. This research was conducted in Central Lampung Regency. The research location was chosen purposively with the consideration that in Central Lampung Regency there were still farmers who planted organic rice in three districts, namely Trimurjo District, Punggur District, and Seputih Raman District. Respondents were all farmers who planted organic rice in three districts with 31 farmers taken by census techniques. The data collection was carried out in January - March 2020. Data analysis used in this research was a qualitative and quantitative descriptive method. The result showed that the level of income of organic rice farmers in Central Lampung Regency was Rp41.166.291,54 per year. The level of household income of organic rice farmers in Central Lampung Regency was Rp89.906.452,83 per year. Based on the criteria of the Central Statistics Agency (BPS) in 2014, prosperity level of all organic rice farmers in Central Lampung Regency fell into prosperous category.
ANALISIS LAND RENT USAHATANI PADI MENJADI USAHA BUDIDAYA IKAN PATIN DI KECAMATAN SEPUTIH RAMAN KABUPATEN LAMPUNG TENGAH Ni Made Intan Qori Widhiani; Dwi Haryono; Ktut Murniati
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i2.1876

Abstract

This research aimed to analyse the economic value of farmland (farmland rent) and determined the factors that affect convertion of paddy land into Patin fish farm at Seputih Raman Subdistrict, Central Lampung Regency. In this research the researcher employed survey method. The research location was chosen purposively with the consideration that in Seputih Raman Subdistrict there were farmers whose paddy farmlands were converted into ‘Patin fish farm and that it was also the second largest Patin fish producing area in Central Lampung Regency. Based on Roscoe’s theory, the samples of the research consisted of 30 paddy farmers and 30 Patin fish farmers. The primary (respondent interview) and secondary data (BPS data) of the research were taken from March to May 2020. The methods used in data analysis were; land rental analysis and logit analysis. The result showed that the value of the land rental on Patin fish farming per hectare per year was higher than the land rent value of the paddy farming per hectare per year. The internal factors that affected the decision to convert paddy land into the ‘Patin’ fish pondwere; age of the farmers, education background, farming experience, and land size. Besides, there were external factors that encouraged farmers to make decisions to convert paddy farmland into ‘Patin’ fish pond; they were the price of ‘Patin’ fish which was higher than paddy and the frequency of harvesting ‘patin’ fish which was little higher than paddy. The main factor that encourageed farmers to keep farming paddy was the cost of the paddy farming which was lower than ‘patin’ fish farming.
ANALISIS KINERJA KEUANGAN USAHA PENGGEMUKAN SAPI DAN KAMBING (STUDI KASUS DI CV. ABK, KABUPATEN LAMPUNG SELATAN Maya Dwi Lestari; Wan Abbas Zakaria; Dwi Haryono
Journal of Food System & Agribusiness Volume 7 Nomor 1 Tahun 2023
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v7i1.2673

Abstract

The purpose of this study was to analyze the financial business performance of cattle and goats rearing in CV. ABK. This research is a case study located in Candi Mas Village, Natar District, South Lampung Regency, Lampung Province. The choice of location was done deliberately. The analytical method used is the analysis of financial performance which includes profitability ratios, liquidity ratios, and solvency ratios. Overall, the business of cattle and goats rearing in CV. ABK South Lampung Regency is a good category. The average value of the liquidity ratio, namely the current ratio (486.76%) and the quick ratio (310.68%) are more than a predetermined standard. The average value of the solvency ratio, namely the Debt to Asset Ratio (5.26%) and Debt to Equity Ratio (6.30%) is not more than 50%. The average value of the profitability ratio, namely Profit Margin (10.99%), Return on Equity (22.53%), and Return on Assets (21.54%) is more than 1.5%. Decrease in financial performance in 2020 profitability ratios was due to the impact of Covid-19. However, in 2021 the performance of the cattle and goat rearing business at CV. ABK began to improve.
Strategi Pengembangan Klaster Pengolahan Ikan Asin Pulau Pasaran Bandar Lampung Muhammad Zaini; Muhammad Irfan Affandi; Dwi Haryono
Journal of Food System & Agribusiness Volume 7 Nomor 1 Tahun 2023
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v7i1.2875

Abstract

Cluster approach is defined as one of the strategies to develop a competitive and sustainable of marine product prosessing industry.  This study aims to develop a strategy for developing a salted fish processing cluster on Pulau Pasaran, Bandar Lampung, using a value chain approach.  The research was conducted on Pulau Pasaran, Bandar Lampung in 2022 and is a survey research.  The method for answering the research objectives is the SWOT analysis.  The results showed that in order far the Pulau Pasaran fish processing cluster to increase its competitiveness and sustainability, it is necessary to improve quality and standardization, ease of technology for access to raw materials and markets.  The development of processed salted anchovy clusters is designated as a regional superior commodity through unique packaging, so that the product is better known nationally and can meet the demand for salted anchovies in large quantities in international trade.  In the long term, it is necesssary to establish a value chain network from line of supply, produsction, logistics, and distribution, to marketing with the involvement of supporting institutions from the capital sector and technology development support form related agencies.
Co-Authors Achdiansyah Soelaiman Adia Nugraha Adia Nugraha Adia Nugraha Adia Nugraha Agus Haryanto Agus Hudoyo Ahmad Hafidz Afif Furqoni Alfu Mifta Khusufa Alifia Marsa Aisy Amni Apriyani Anggun Rusyantia Ani Suryani Anindya Putri Nismara Aqie Revita Cahyani Asila Jelita Maharani Astuti, Fitria Kusuma Atika Khoirunnisa Aurora, Ferentia Ayla Vilin Windyata Ayu Indah Gusti J Ayu Triana Canita, Putri Lepia Dimas, Dimas Divya Anggrainingsih Dwi Cahyani Eka Kasymir Eka Kasymir Eka Kasymir Eka Kasymir Ellenia Agustia D S Erinda Pradini Erlina Rufaidah Erlina Rufaidah Evi Valentina Maryanti Fadilah Nur Safitri Fembriarti Erry Prasmatiwi Fibriand Andika Fikri Syahputra Fina Zahrotul Atiyah Fina Handayani, Etik Puji Hanung Adi Nugroho Hermanto Siregar Herwin -, Herwin Indah Aprilia Dirgantari Julica Samara Ktut Muniarti Ktut Murniati Ktut Murniati Lestari, Dyah Aring Hepiana Lidya Sari Mas Indah, Lidya Sari Mas Lina Marlina lina marlina, lina Lismanda, Hendra M. Ryan Afif Marifza Syarif MANGARA TAMBUNAN Maria Marina Herawati Marlica Tri Asmi Maya Dwi Lestari Maya Riantini, Maya Muhammad Irfan Affandi Muhammad Zaini Mukti, Octa Primanda Murdapa, Fauzan Nabilah Rohma Balqis Ni Made Intan Qori Widhiani Nirmala Devi Pratiwi, Othi R Hanung Ismono Rabiatul Adawiyah Ragil Crysanti Wiryaningsih Rakhmiati Rakhmiati Rian Pradikta, Rian Rika Agustina Rika Agustina, Rika Rika Silvia Anggraini Rina Oktaviani Rizki Tri Lestari Rommy Qurniati Rosi Jayanti Safira Puspa Nusa Sari Nurhidayati Situmorang, Suryati Sugeng Triyono Sumaryo Gitosaputro Suriaty Situmorang Sutarni, . Synthia Ayu Disha Teguh Endaryanto Tifany Oktaviana Tika Ariska Torkis Nasution Tubagus Hasanuddin Viona Pramayang Vitratin Vitratin Wan Abbas Zakaria Woeniar Michelle Keny Yaktiworo Indriani Yoyon Efendi Yudiansyah Yudiansyah Yuliana Saleh Yuliana Saleh yuliana saleh yuliana saleh Zainal Abidin Zulkarnain Zulkarnain Zulkarnain Zulkarnain ZULKARNAIN ZULKARNAIN zulkarnain zulkarnain