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All Journal Jurnal Gizi Jurnal Kesehatan Masyarakat Indonesia LEX PRIVATUM Jurnal Pendidikan dan Pengajaran Humanis : Jurnal Pengabdian Kepada Masyarakat NUTRIRE DIAITA Journal of Nutrition College Jurnal Ekologi Kesehatan Media Gizi Mikro Indonesia Journal The Winners Jurnal Teknologi Pertanian Indonesian Journal of Human Nutrition AGRIVITA, Journal of Agricultural Science Semesta Teknika Jurnal Media Gizi Indonesia (MGI) Jurnal Riset Gizi Gadjah Mada Journal of Psychology Darussalam Nutrition Journal Journal of Health Education Journal of Language and Literature Kelola: Jurnal Manajemen Pendidikan Jurnal Karkasa GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) Rancang Bangun Conference SENATIK STT Adisutjipto Yogyakarta JMM (Jurnal Masyarakat Mandiri) Linguistics and Elt Journal Paedagoria : Jurnal Kajian, Penelitian dan Pengembangan Kependidikan JCES (Journal of Character Education Society) CIVICUS : Pendidikan-Penelitian-Pengabdian Pendidikan Pancasila dan Kewarganegaraan Window of Health : Jurnal Kesehatan Media Ilmu Kesehatan Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Cendekia : Jurnal Pendidikan Matematika Journal of Education Action Research Mimbar Ilmu IJID (International Journal on Informatics for Development) International Journal of Nursing and Health Services (IJNHS) Jurnal Kesehatan Jurnal Manajemen dan Bisnis Indonesian of Health Information Management Journal (INOHIM) Jurnal Inovasi Teknik Kimia JURNAL GIZI DAN KESEHATAN Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Physical Activity Journal (PAJU) Food ScienTech Journal Community Development Journal: Jurnal Pengabdian Masyarakat International Journal of Business, Humanities, Education and Social Sciences (IJBHES) Jurnal Pedagogi dan Pembelajaran Jurnal Sains Kesehatan Indonesia Berdaya PENGARUH SISTEM KEUANGAN DAN KEBIJAKAN MONETER TERHADAP PERTUMBUHAN EKONOMI PADA ERA ORDE BARU DALAM PERSPEKTIF EKONOMI ISLAM Jurnal Pengabdian Nasional (JPN) Indonesia Management of Zakat and Waqf Journal (MAZAWA)) Health Publica : Jurnal Kesehatan Masyarakat International Journal of Multidisciplinary: Applied Business and Education Research Jurnal Visi Pengabdian Kepada Masyarakat Jurnal Manajemen dan Bisnis Jurnal Ar-Ribh Nutrisia Indonesian Journal of Public Health Nutrition (IJPHN) Jurnal Psikologi Pendidikan dan Konseling Jurnal Pangan Kesehatan dan Gizi (JAKAGI)
Laras Sitoayu
Universitas Esa Unggul
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Journal : NUTRIRE DIAITA

 1 
HUBUNGAN INDEKS MASSA TUBUH (IMT) DAN RASIO LINGKAR PINGGANG PINGGUL (RLPP) DENGAN KADAR GLUKOSA DARAH PUASA PADA PENDERITA DIABETES MELITUS TIPE II DI PUSKESMAS KEBAYORAN LAMA, JAKARTA SELATAN Sapang, Mertien; Puili, Darwati; Sitoayu, Laras
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 10, No 01 (2018): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v10i01.2232

Abstract

The prevalence of diabetes mellitus (DM) type 2 was increases globally. DM can be affected by several factors such as poor diet, physical inactivity and obesity. The aims this research are to examine the relationship between body mass index (BMI) and waist-hip ratio (WHR) with  fasting blood sugar levels in patients with diabetes mellitus. This study used  a quantitative research and cross sectional design with 30 subjects. Analysis of data was carried out using pearson correlation. The result of this research showed that almost respondents between 50-64 years old (73.3%) and (83.3%) with low educational (53.3%). The average of WHR are 0.9 and BMI are 27.4 kg/m2. The results showed that BMI have significat association with  fasting blood sugar levels (p<0.05). However, there was no significant association between WHR and fasting blood sugar levels. Keywords : diabetes mellitus, body mass index, waist hip ratio
GAMBARAN KERAGAMAN KONSUMSI PANGAN PADA PENDERITA DIABETES MELITUS TIPE II DI PUSKESMAS SE-JAKARTA BARAT Situmorang, Elsa Maulina Br; Sitoayu, Laras; Sapang, Mertien
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 11, No 02 (2019): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v11i2.2887

Abstract

AbstractDiabetes Mellitus (DM) is a degenerative disease where the body cannot use the insulin effectively. Nationally, the prevalence of diabetes was 2.1%. DM prevalence in Jakarta reached 2.5% in the age group 45-74 years. In controlling glucose levels in the blood, it takes direct and indirect factors. One direct factor in the control of blood glucose levels is the diversity of food consumption. The diversity of food consumed is very important to be measured to have a good quality of food consumption. The research aims to describe the diversity of food consumption in DM patients at the health center in West Jakarta. This research is an observational cross-sectional study design. The study population was all patients with type II DM. The number of samples of 238 respondents who met the inclusion criteria. Data collected were the diversity of food consumption using dietary diversity score (DDS). The DDS results were obtained from respondents' consumption intake using the 2x24 hour food recall method. The result showed that the majority of respondents aged 46-65 years as many as 206 people (86.6%) and the majority of the respondents were female as many as 172 people (72.3%). From the survey, results it is known that as many as 232 people (97.5%) of respondents have a diversity of food consumption, which is diverse. The diversity of food consumption in patients with type II DM in West Jakarta is included in various categories. Keywords: Diabetes mellitus, dietary diversity score AbstrakDiabetes Melitus (DM) merupakan penyakit degeneratif dimana tubuh tidak dapat menggunakan insulin yang diproduksi secara efektif. Secara nasional, prevalensi DM sebesar 2,1%. Di provinsi Jakarta prevalensi DM mencapai 2,5% pada golongan usia 45-74 tahun. Dalam mengontrol kadar glukosa dalam darah, dibutuhkan faktor langsung dan tidak langsung. Salah satu faktor langsung dalam mengontrol kadar glukosa dalam darah yaitu keragaman konsumsi pangan. Beragamnya pangan yang dikonsumsi sangat penting untuk diukur agar dapat memiliki kualitas konsumsi pangan yang baik.Tujuan dari penelitian adalah untuk mengetahui gambaran keragaman konsumsi pangan pada penderita DM di Puskesmas Se-Jakarta Barat. Jenis penelitian ini bersifat observasional dengan desain penelitian cross sectional. Populasi penelitian ini adalah seluruh pasien DM tipe II dengan jumlah sampel 238 responden yang memenuhi kriteria inklusi. Data yang dikumpulkan yaitu keragaman konsumsi pangan menggunakan dietary diversity score (DDS). Hasil DDS diperoleh dari asupan konsumsi responden dengan menggunakan metode food recall 2x24 jam.Dari hasil penelitian didapatkan bahwa sebagian besar responden berusia 46 - 65  tahun sebanyak 206 orang (86.6%) dan sebagian besar responden berjenis kelamin perempuan sebanyak 172 orang (72.3%). Dari hasil survey diketahui bahwa sebanyak 232 orang (97,5%) responden memiliki keragaman konsumi pangan yang beragam. Keragaman konsumsi pangan pada penderita DM tipe II di Jakarta Baratsudah termasuk dalam kategori beragam. Kata Kunci: Diabetes melitus, keragaman konsumsi pangan 
CITA RASA SEBAGAI FAKTOR DOMINAN TERHADAP DAYA TERIMA PASIEN BEDAH DI RSUD CENGKARENGTAHUN 2016 Sitoayu, Laras; Trisia, Novia
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 8, No 2 (2016): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v8i2.1605

Abstract

AbstractFood service is good if patient acceptance of food ≥ 80%. Patients acceptanceaffected by taste, habits/preferences eating, and appetite. Animal protein is a dish that rich of protein value as needed in the process of wound healing in surgical patients.The objective of this study is to determine differences in the acceptability of animaldishes based on taste, habits/preferences eating, and appetite in the various classes of inpatient surgical patients at Cengkareng Hospital. This study was a cross sectional study. Samples were obtained by purposive sampling technique. The statistical test used Mann-Whitney test. The study was conducted on 192 surgical patients.Based on the statistical test, there is difference of patients acceptance for animal side dish based on taste and appetite (p=0,001) and habits/preferences eating (p = 0.022). Logistic regression results obtained taste protective of acceptability. This means that good taste can prevent a lack of food acceptance in patients (OR = 0.761). Taste is the dominant factor that can affect the animal side dish acceptance in surgical patients in hospitals Cengkareng than taste, habits/preferences eating and appetite.Keywords: Food acceptance, taste, animal dish. AbstrakPelayanan makanan dikatakan baik jika daya terima pasien ≥ 80%. Daya terima pasien dipengaruhi antara lain oleh cita rasa, kebiasaan/kesukaan makan, dan nafsu makan pasien. Lauk hewani merupakan hidangan tinggi protein yang dibutuhkan dalam proses penyembuhan luka pada pasien bedah.Tujuan dari penelitian ini untuk mengetahui perbedaan daya terima lauk hewani berdasarkan cita rasa, kebiasaan/kesukaan makan, dan nafsu makan di berbagai kelas rawat inap pasien bedah di RSUD Cengkareng. Penelitian ini merupakan studi cross sectional. Sampel diperoleh dengan teknik purposive sampling sebanyak 192 sampel.Uji statistik yang digunakan adalah Mann-Whitney.Berdasarkan hasil analisis diperoleh ada perbedaan rata-rata daya terima lauk hewani berdasarkan cita rasa dan nafsu makan pasien (p=0,001) dan kebiasaan/kesukaan makan (p=0,022). Hasil uji regresi logistik didapatkan cita rasa protektif terhadap daya terima. Artinya cita rasa yang baik mampu mencegah kurangnya daya terima pada pasien (OR=0,761).Cita rasa merupakan faktor dominan yang dapat mem-pengaruhi daya terima lauk hewani pada pasien bedah di RSUD Cengkareng dibandingkan cita rasa, kebiasaan/kesukaan makan dan nafsu makan.Kata kunci: Daya terima, cita rasa, lauk hewani.
Co-Authors - Nadiyah Aanisah Ardiyanti Adela Eka Putri Aditya Sagara Putra Afrida Sukmawati Akhmad H. Mus Amalia, Dea Sofa Angkasa, Dudung Angkasa, Dudung Anugrah Novianti Ashifa Meyta Kristya Audrey Zalika Harvianto Bambang Sugiyanto, Bambang Barqin, Gesa Aldin Budiarti, Tia Bunga F Ayupradinda Choirunnisa, Siti Christine Novi Arista Devi Angeliana Kusumaningtiar Dewanti, Lintang Purwara Dewi Ayu Pertiwi Dhita Noverina Dian Permata Dudung Angkasa Dudung Angkasa Dudung Angkasa Dwi Kurniati Eka Faisal Hidayatullah Elisabet Elisabet Elisabet Elisabet, Elisabet Engkus Kusdinar Achmad Erry Yudhya Mulyani Erry Yudhya Mulyani Faridah, Syiva Nurul Fauzi, Maulana Fauzi, Maulana Fenny Anngraeny Nasution Ferlica Pustisari Ferlica Pustisari Fitri Kurniawati Fitria Ayuti Gifari, Nazhif Habiburrahman Habiburrahman Hafika Yunisari Pradina Hariyadi, Risky Harna, Harna Harries Madiistriyatno, Harries Helmi Imelda Herman Herman Herwanti Bahar Hidayati Hidayati Humaira . Idrus Jus&#039;at Idrus Jus&#039;at Idrus Jus’at Indawati, Laela Jariyah Jariyah Juliana Jus'at, Idrus Jus'at, Idrus Khaerani, Annisa Khairizka Citra Palupi Krisma Ayu Putri Sejati Lastri Leyrina Rizky Utami Lintang Purwara Lintang Puwara Dewanti Lubis, Stefany Lukman Lukman Lutfiani, Wenny Mardiyah Hayati Mariana Sari Mertien Sa’pang Michael Fujima Misbach Fuady, Misbach Muarif Leo Muhammad Abdul Salim Hani Muhammad Fauzi Bafadal Muhammad Resky Arwana Mulyadi Mulyadi Mulyadi, Mulyadi Murti Retnowo Mury Kuswari Nabilah, Anisa Nadiyah Nadiyah Nadya Fauziyah Efendi Nanda Aula Rumana Nanda Aula Rumana Nanda Aula Rumana Nanda Aula Rumana Nanda Aula Rumana Nelly Budiyarti Ninda Aini Syaher Novianti, Anugerah Novianti, Anugerah Novianti, Anugrah Noviyanti, Anugrah Noviyanti, Anugrah Nugroho, Agung NUR AFRA, GHINA Nur Wening, Nur Nur Yuslaili Oktafrianto . Pakpahan, Tiurma Heryawanti Palahuddin Palahuddin Panjaitan, Ferry Parapat, Ruth Gracia Dau Vanes Patongai, Andi Mayasari Pelita Juliana Gultom Pelita Juliana Gultom Pertiwi, Dewi Ayu Prabowo, Mas Dwi Yoga Priccillia Fazha Prita Dhyani Swamilaksita Puili, Darwati Purwanti, Siti Putra, Trisno Wardy Putri Rahayu Putri Ronitawati Putri, Vina Rizky Putri, Vina Rizky Putri, Vira Herliana Qori Nabela Rachmadini, Poetry Asri Rachmanida Nuzrina Rahmatia Risda Rahmi Kartini Pertiwi Rahmi Kartini Pertiwi Ratri Nurina Widyanti Relmasira, Stefanus C. Renita Febriana Rhanum Darmayanti Rizkita Windhiyaningrum Rizky Hariyadi Rosdyaningrum, Septia Rudi Arrahman Rumana, Nanda Aula Saiful Akhyar Lubis Sandi Ayu Wijaya Saputro, Imam Trianggoro Sarah Ameilia Subagyo Sarah Mardiyah Sarah Mardiyah Sekar Akrom Faradiza Setyono Yudo Tyasmoro Siti Zubaidah Situmorang, Elsa Maulina Br Slameto Slameto Sri Iwaningsih Sri Winarti Sry Rizki Amelia Stefanus C. Relmasira Suciana, Aulya Marthadina Suciana Sugeng Wahyudi, Sugeng Sukma Wati Supratman Supratman Suzana, Anna Tiurma Heryawanti Pakpahan Tommy G Tommy G Tommy G Trini Sudiarti Trisia, Novia Trisno Wardy Putra Tundo Tundo Umam, Syafi’ul Vira Herliana Putri Vira Herliana Putri Vitria Melani Vitria Melani Vitria Melani Vitria Melani Vitria Melani Vitria Melani, Vitria Wahyuni, Yulia Widjaya, Lily Wido Gamani Widya Musliha Winda Ayu Virginia Yayi Suryo Prabandari Yolanda Krisna Dewi Yulia Wahyuni Yulia Wahyuni Yulia Wahyuni Yulinda Yulinda Zulhawati