Article Per Year (5 Year)
p-Index From 2019 - 2024
10.897
P-Index
This Author published in this journals
All Journal Jurnal Gizi Jurnal Kesehatan Masyarakat Indonesia LEX PRIVATUM Jurnal Pendidikan dan Pengajaran Humanis : Jurnal Pengabdian Kepada Masyarakat NUTRIRE DIAITA Journal of Nutrition College Jurnal Ekologi Kesehatan Media Gizi Mikro Indonesia Journal The Winners Jurnal Teknologi Pertanian Indonesian Journal of Human Nutrition AGRIVITA, Journal of Agricultural Science Semesta Teknika Jurnal Media Gizi Indonesia (MGI) Jurnal Riset Gizi Gadjah Mada Journal of Psychology Darussalam Nutrition Journal Journal of Health Education Journal of Language and Literature Kelola: Jurnal Manajemen Pendidikan Jurnal Karkasa GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) Rancang Bangun Conference SENATIK STT Adisutjipto Yogyakarta JMM (Jurnal Masyarakat Mandiri) Linguistics and Elt Journal Paedagoria : Jurnal Kajian, Penelitian dan Pengembangan Kependidikan JCES (Journal of Character Education Society) CIVICUS : Pendidikan-Penelitian-Pengabdian Pendidikan Pancasila dan Kewarganegaraan Window of Health : Jurnal Kesehatan Media Ilmu Kesehatan Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Cendekia : Jurnal Pendidikan Matematika Journal of Education Action Research Mimbar Ilmu IJID (International Journal on Informatics for Development) International Journal of Nursing and Health Services (IJNHS) Jurnal Kesehatan Jurnal Manajemen dan Bisnis Indonesian of Health Information Management Journal (INOHIM) Jurnal Inovasi Teknik Kimia JURNAL GIZI DAN KESEHATAN Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Physical Activity Journal (PAJU) Food ScienTech Journal Community Development Journal: Jurnal Pengabdian Masyarakat International Journal of Business, Humanities, Education and Social Sciences (IJBHES) Jurnal Pedagogi dan Pembelajaran Jurnal Sains Kesehatan Indonesia Berdaya PENGARUH SISTEM KEUANGAN DAN KEBIJAKAN MONETER TERHADAP PERTUMBUHAN EKONOMI PADA ERA ORDE BARU DALAM PERSPEKTIF EKONOMI ISLAM Jurnal Pengabdian Nasional (JPN) Indonesia Management of Zakat and Waqf Journal (MAZAWA)) Health Publica : Jurnal Kesehatan Masyarakat International Journal of Multidisciplinary: Applied Business and Education Research Jurnal Visi Pengabdian Kepada Masyarakat Jurnal Manajemen dan Bisnis Jurnal Ar-Ribh Nutrisia Indonesian Journal of Public Health Nutrition (IJPHN) Jurnal Psikologi Pendidikan dan Konseling Jurnal Pangan Kesehatan dan Gizi (JAKAGI)
Laras Sitoayu
Universitas Esa Unggul
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 128 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 128 Documents
Search

 2   3   4   5   6 
Peningkatan Kinerja Bidang Kesehatan, Motivasi dan Pelayanan Prima Madiistriyatno, Harries; Setiawan, Adi
Syntax Idea Vol 3 No 4 (2021): Syntax Idea
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-idea.v3i4.1107

Abstract

The purpose of this study is anything to know how big the appearance of the field of health, pelitif and excellent service This research method of descriptive statistical analysis in a double way double with the method of double pardigma two free variables and one variable variable. each variable is a promise, the 33rd relationship, one by one or good. analysis of which analysis between analysis variables with Health Field Performance may be Y= 47.215+ 0.123X2 and double regression related between variables and excellent service together with health field performance again Y= 27.594+ 0.370 X1+ 0.127X2. From the results of this study, there is an influence between the capabilities of the health sector in puskesmas which is linked to the research hypothesis, namely there is an influence between the health sector and the health sector, there is the influence of excellent services with the field of health, and there is the influence of excellent capabilities and services together with the field of health in the Tanjungsari Health Center Bogor Regency.
Hubungan Tingkat Kecukupan Zat Gizi Makro, Status Gizi dan Aktivitas Fisik Terhadap Kebugaran Atlet Bulutangkis di PB Jaya Raya Ragunan Jakarta Suciana, Aulya Marthadina Suciana; Nazhif Gifari; Laras Sitoayu; Rachmanida Nuzrina; Dudung Angkasa
JURNAL GIZI DAN KESEHATAN Vol 13 No 2 (2021): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v13i2.125

Abstract

An athlete is required to always maintain his physical fitness. Fitness is one indicator in determining a person's health, especially for an athlete. The fitter a person is, the healthier that person will be. This study aims to analyze the relationship between the level of macro nutrient adequacy, nutritional status and physical activity on the badminton athletes in PB Jaya Raya club. This study used a quantitative research design with a cross sectional study design and a sample of 32 athletes. Data obtained through online google form, namely data on carbohydrate, protein, fat intake with a 3x24 hour food record, nutritional status with BMI/U and Physical activity using the IPAQ questionnaire sheet. Data analysis used the Spearman Rank Correlation Test. As many as 28 (87.5%) of respondents had insufficient levels of carbohydrate adequacy, and as many as 31 (96.9%) of respondents had a higher level of protein sufficiency as well as an adequate level of fat 31 (96.9%) of respondents had sufficient levels of sufficiency of excess fat. It is known that 19 (59.4%) respondents have a moderate level of physical activity. And it is known that as many as 25 (78.1%) respondents are fit. There was no significant relationship between all research variables (p≥0,05). The conclusion of this study shows that there is no relationship between the level of carbohydrate adequacy, protein adequacy level, fat adequacy level, nutritional status and physical activity on athletes fitness (p≥0,05). There is no significant relationship between the adequacy level of macro nutrients, nutritional status and physical activity on the fitness of badminton athletes. Abstrak Seorang atlet dituntut untuk selalu menjaga kebugaran jasmaninya. Kebugaran adalah salah satu indikator untuk menentukan derajat kesehatan seseorang, terutama untuk seorang atlet. Semakin bugar seseorang maka semakin sehat juga orang tersebut. Penelitian ini bertujuan menganalisis hubungan tingkat kecukupan zat gizi makro, status gizi dan aktivitas fisik terhadap kebugaran pada atlet bulutangkis yang berada di klub PB Jaya Raya. Penelitian ini menggunakan jenis penelitian kuantitatif dengan desain penelitian cross sectional dan sampel berjumlah 32 atlet. Data diperoleh melalui online google form yaitu data asupan karbohidrat, protein, lemak dengan food record 3x24 jam, status gizi dengan IMT/U dan aktivitas fisik dengan lembar kuesioner IPAQ. Analisis data menggunakan uji Korelasi Rank Spearman. Sebanyak 28 (87,5%) responden memiliki tingkat kecukupan karbohidrat yang kurang, serta sebanyak 31 (96,9%) responden memiliki tingkat kecukupan protein yang lebih begitu pun dengan tingkat kecukupan lemak 31 (96,9%) responden memiliki tingkat kecukupan lemak yang berlebih. Diketahui sebanyak 19 (59,4%) responden memiliki tingkat aktivitas fisik sedang. Serta diketahui bahwa sebanyak 25 (78,1%) responden bugar. Tidak ada hubungan yang signifikan pada seluruh variabel penelitian (p≥0,05). Kesimpulan dari penelitian ini menunjukkan bahwa tidak adanya hubungan antara tingkat kecukupan karbohidrat, tingkat kecukupan protein, tingkat kecukupan lemak, status gizi dan aktivitas fisik terhadap kebugaran atlet (p ≥ 0,05). Tidak ada hubungan yang bermakna antara tingkat kecukupan zat gizi makro, status gizi dan aktivitas fisik terhadap kebugaran atlet bulutangkis.
PERBEDAAN PENGETAHUAN GIZI, SIKAP DAN PERILAKU TENTANG VISUAL GIZI SEIMBANG ANTARA DUA GENERASI DI GEREJA GSKI REHOBOT KEBON JERUK JAKARTA Parapat, Ruth Gracia Dau Vanes; Melani, Vitria; Wahyuni, Yulia; Nuzrina, Rachmanida; Sitoayu, Laras
Journal of Nutrition College Vol 10, No 2 (2021): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i2.29140

Abstract

Background: Generation Y (Millennial) and generation Z (IGeneration) are proven to be the two generations that dominate the use of information communication technology today. Living in a rapidly developing technology era and abundant information should make them have nutritional knowledge, attitudes and behavior towards a good visual balanced nutrition. However, Riskesdas 2018 shows an increase in the prevalence of obesity in adults by 21.8%. This high prevalence is said to be an indicator of low knowledge about balanced nutrition even though the two generations live in an era of abundant information.Objectives: Analyzing differences in nutritional knowledge, attitudes and behavior regarding visual balanced nutrition between generation Y and generation Z.Methods: This research is an observational analytic study with cross sectional design. Selection of research subjects with total sampling. A sample of 40 respondents was obtained from generation Y and 40 respondents from generation Z. Using the independent t-test statistical test to determine differences in nutritional knowledge, attitudes and behaviors regarding balanced nutrition visuals (balanced nutrition cone and my plate) in generation Y and generation Z.Results: There are differences in nutritional knowledge in generation Y and generation Z (p = 0.0001), there are differences in attitudes about visual balanced nutrition in generation and generation Z (p = 0.0001), and there are differences in nutritional behavior towards visual balanced nutrition of generation Y and generation Z (p = 0.029). From the above values, it can be said that the value of sampling bias on nutritional knowledge and attitudes is smaller than behavior.Conclusion: The three results show that there are differences in nutritional knowledge, attitudes and behavior between these two generations.
HUBUNGAN KEBIASAAN MENONTON MUKBANG, PENGETAHUAN GIZI DAN TINGKAT STRES DENGAN PERUBAHAN PERILAKU MAKAN NEGATIF PADA PENGGEMAR MUKBANG DI MEDIA SOSIAL INSTAGRAM Amalia, Dea Sofa; Nuzrina, Rachmanida; Gifari, Nazhif; Angkasa, Dudung; Sitoayu, Laras
Journal of Nutrition College Vol 10, No 2 (2021): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v10i2.29142

Abstract

Background: Nowadays, Mukbang video is very popular on social media, especially Instagram, also known as an eating show which is a host doing a consumes various quantities of food. Teenager has an impressionable characteristic which can affect a person to imitate “negative-eating” behaviour, such as the food-vloggers did on the Mukbang video. In general, it is because the foods on the Mukbang video do not give an attention to the ingredients itself/it tends to be higher on calories, fat, and cholesterol. In case, this “negative-eating” behavior which is eating food with large portion and not balanced diet was imitated by a large part of society, then it can generate many nutrient problems that can affect to the health.Objectives: To know the relation between the behaviour of watching Mukbang, the nutrient knowledge, and the stress level with the changing of eating behaviour of Mukbang enthusiast on social media, Instagram.Methods: This research design was Cross Sectional with 125 respondents. All of the data were taken using Google Form with limited time for 10 minutes. Statistical data analysis used Chi-Square testResults: There is a significant relationship between the behaviour of watching Mukbang with the changing of negative eating behaviour (p-value = 0.003), there is a significant relationship between the nutrient knowledge with the changing of negative eating behaviour (p-value = 0.009), there is a significant relationship between the stress level with the changing of eating behaviour of Mukbang enthusiast on Instagram (p-value = 0.034).Conclusion: There is a significant relationship between the behaviour of watching Mukbang, the nutrient knowledge, and the stress level with the changing of eating behaviour of Mukbang enthusiast on Instagram. There needs to be a balance in the behaviour of watching Mukbang, the nutrient knowledge, and the stress level, in order there is no change in “negative-eating” behavior
Kajian Penurunan Kadar BOD Limbah Cair Tahu Pada Berbagai Variasi Aliran Hendrasari, Ratna Septi
Semesta Teknika Vol 19, No 1 (2016): MEI 2016
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/st.v19i1.1831

Abstract

Tofu is a food that derived from soybeans that have been fermented and taken juice. Tofu is a favored food of the community because of high nutritious and cheap. As a result, many emerging industries making tofu where this activity will produce liquid waste. Tofu liquid waste contains some substances including BOD. High BOD levels should not be directly disposed into the river. Therefore before the waste disposed, the levels of BOD should be reduced in accordance with the quality standards of waste. Decreased levels of BOD can be done in several ways such as by the waste stream in a stream. On the various streams will have different flow characteristics. The flow variation among others stepping on a sudden waterfall and stepping on the sudden expansion. Variations in flow was analyzed using the equations of continuity and momentum. The sample of liquid waste taken from the industrial society in Srandakan Bantul. From the results obtained in the laboratory testing, levels of BOD is 5571 mg/L. The study was conducted by assuming a square-shaped channel with a channel width of 0.2 m and a flow of 1 m3/s. The study was conducted by assuming a square-shaped channel with a channel width of 0.2 m and a flow of 1 m3/s. From the results of the study showed that the percentage reduction in BOD in liquid waste that declined most for the Froude number from 2 to 8 are on ΔZ/ h1 = 0.8 ie from 0.0134% to 0.0237%  and the b/B = 0.4 ie from 0.0589% to 0.0733%. BOD levels of liquid waste that has experienced a hydraulic stepping on a waterfall as well as the expansion of a sudden, for the Froude number from 2 to 18 in a row is 5569.916693 mg/L to 5569.779468 mg/L and 5566.916554 mg/L until 5570.999943 mg/L.
CITA RASA SEBAGAI FAKTOR DOMINAN TERHADAP DAYA TERIMA PASIEN BEDAH DI RSUD CENGKARENGTAHUN 2016 Sitoayu, Laras; Trisia, Novia
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 8, No 2 (2016): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v8i2.1605

Abstract

AbstractFood service is good if patient acceptance of food ≥ 80%. Patients acceptanceaffected by taste, habits/preferences eating, and appetite. Animal protein is a dish that rich of protein value as needed in the process of wound healing in surgical patients.The objective of this study is to determine differences in the acceptability of animaldishes based on taste, habits/preferences eating, and appetite in the various classes of inpatient surgical patients at Cengkareng Hospital. This study was a cross sectional study. Samples were obtained by purposive sampling technique. The statistical test used Mann-Whitney test. The study was conducted on 192 surgical patients.Based on the statistical test, there is difference of patients acceptance for animal side dish based on taste and appetite (p=0,001) and habits/preferences eating (p = 0.022). Logistic regression results obtained taste protective of acceptability. This means that good taste can prevent a lack of food acceptance in patients (OR = 0.761). Taste is the dominant factor that can affect the animal side dish acceptance in surgical patients in hospitals Cengkareng than taste, habits/preferences eating and appetite.Keywords: Food acceptance, taste, animal dish. AbstrakPelayanan makanan dikatakan baik jika daya terima pasien ≥ 80%. Daya terima pasien dipengaruhi antara lain oleh cita rasa, kebiasaan/kesukaan makan, dan nafsu makan pasien. Lauk hewani merupakan hidangan tinggi protein yang dibutuhkan dalam proses penyembuhan luka pada pasien bedah.Tujuan dari penelitian ini untuk mengetahui perbedaan daya terima lauk hewani berdasarkan cita rasa, kebiasaan/kesukaan makan, dan nafsu makan di berbagai kelas rawat inap pasien bedah di RSUD Cengkareng. Penelitian ini merupakan studi cross sectional. Sampel diperoleh dengan teknik purposive sampling sebanyak 192 sampel.Uji statistik yang digunakan adalah Mann-Whitney.Berdasarkan hasil analisis diperoleh ada perbedaan rata-rata daya terima lauk hewani berdasarkan cita rasa dan nafsu makan pasien (p=0,001) dan kebiasaan/kesukaan makan (p=0,022). Hasil uji regresi logistik didapatkan cita rasa protektif terhadap daya terima. Artinya cita rasa yang baik mampu mencegah kurangnya daya terima pada pasien (OR=0,761).Cita rasa merupakan faktor dominan yang dapat mem-pengaruhi daya terima lauk hewani pada pasien bedah di RSUD Cengkareng dibandingkan cita rasa, kebiasaan/kesukaan makan dan nafsu makan.Kata kunci: Daya terima, cita rasa, lauk hewani.
ANALISIS KEBIJAKAN BAZNAS TENTANG IBNU SABIL SEBAGAI MUSTAHIK ZAKAT Setiawan, Adi; Putra, Trisno Wardy; Hariyadi, Risky
Ar-Ribh : Jurnal Ekonomi Islam Vol 3, No 2 (2020): Oktober 2020
Publisher : Ar-Ribh : Jurnal Ekonomi Islam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1155.273 KB) | DOI: 10.26618/jei.v3i2.4255

Abstract

The scholars differed in defining and establishing ibn sabil as mustahik zakat. There are certain qualifying requirements for mustahik ibnu sabil. Likewise, the National Zakat Agency has qualified the mustahik ibnu sabil group in several qualifications. This study uses qualitative methods, namely methods that will produce descriptive data, in the form of written or spoken words. While the data collection techniques used are interview techniques (interviews), and documentation. From the results of this study it can be found that basically the BAZNAS policy regarding Ibn Sabil as Mustahik Zakat is in accordance with the concept of Ibn Sabil as Mustahik Zakat according to the Al-Quran (QS. At-Taubah: 60).
Nutritional Knowledge, Dietary Assessment, Physical Activity, Body Fat Percentage, and Nutritional Status of Police Officers Sitoayu, Laras; Choirunnisa, Siti; Pakpahan, Tiurma Heryawanti; Rosdyaningrum, Septia
Journal of Health Education Vol 5 No 1 (2020)
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v5i1.35231

Abstract

Background: Overweight on the police can decrease work productivity and become a risk factor for non-communicable diseases. This study aims to determine the relationship of nutrition, energy intake, physical activity, and body fat percentage to nutritional status and risk factors that affect it. Methods: A cross-sectional research design with a sample of 104 respondents was applied in this research. The data was analysed through bivariate analysis using Pearson correlation and Rank Spearman and multivariable analysis using multiple linear regression. Results: The results revealed that there was a correlation between nutritional knowledge, the intake of energy, carbohydrates, fats and proteins, physical activity, as well as percentage of body fat and nutritional status (p <0.05) with the most influential variable is energy intake. Conclusion: The researchers suggest to provide counseling about balanced nutrition in order to create motivation and self awareness to achieve normal nutritional status.
The Role of Giving Eat Reminder Application Media to Changes in Knowledge, Attitude, Behavior, and Eat Pattern of Adolescent Age 13-15 Years Old Khaerani, Annisa; Sitoayu, Laras; Melani, Vitria; Gifari, Nazhif; Nuzrina, Rachmanida
Journal of Health Education Vol 5 No 1 (2020)
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v5i1.35575

Abstract

Background: Adolescence is a period of transition physical, mental, and emotional changes. Adolescents usually experience lifestyle changes and eating habits such as excessive dieting, skipping meals, using supplements and adopting diets. Methods: The study used the quasy experimental method with pre-test and post-test in the intervention and control groups. The number of samples used in this study amounted to 84 samples. Results: Most of the respondents were male (61.9%) with an average age of 14 years. Based on the analysis carried out showed that there were no significant changes in the knowledge, attitudes, behaviors and eating patterns of adolescents before and after the intervention (p> 0.05), but there was a change in diet, the mean score on knowledge and behavior scores increased. Conclusions: Nutrition education with the application of Remind me application can increase the knowledge, attitudes, behavior and diet of adolescent balanced nutrition, if adolescents are exposed to the media intensely and continuously. Providing the Remind me application media as a media for nutritional education to adolescents still needs to be developed in an effort to perfect the application display, content, specifications of mobile phones or smart phones, better programming system specifications and safer domain server usage will reduce debugging on the application system, so that the message delivered and can be achieved.
Pengaruh media AR Book terhadap peningkatan pengetahuan dan sikap gizi seimbang pada anak usia sekolah Putri, Vira Herliana; Sitoayu, Laras; Ronitawati, Putri
AcTion: Aceh Nutrition Journal Vol 6, No 2 (2021): AcTion Vol 6 No 2 Tahun 2021
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i2.380

Abstract

Stunting in school-age children is still a problem in Indonesia, including chronic malnutrition. One of the causes is the lack of good knowledge about balanced nutrition. Increasing knowledge of balanced nutrition in school-age children can use AR Books, and students are exposed to real objects that are studied. This study aims to determine the provision of AR Book media to increase knowledge and attitudes of balanced nutrition for school-age children. The research design used Quasy Experimental through a pre-post test control group design. The sample size is 65 students, 27 students in the intervention group and 38 students in the control group. Measurements of pre-test and post-test were carried out in each group, with a duration of up to two weeks. Data analysis used Paired Sample T-Test, Wilcoxon, Independent T-test, and Mann Whitney. The results showed an increase in the average score of nutritional knowledge in the intervention group using AR Book by 77,8, and attitudes about nutrition also increased by 92,0. The provision of AR Book media affects increasing knowledge of balanced nutrition (p= 0,0001) and balanced nutrition attitudes (p= 0,001). In conclusion, the AR Book media on balanced nutrition is one of the alternative educational media that can be used to increase knowledge and attitudes of balanced nutrition in elementary school-aged children
Co-Authors - Nadiyah Aanisah Ardiyanti Adela Eka Putri Aditya Sagara Putra Afrida Sukmawati Akhmad H. Mus Amalia, Dea Sofa Angkasa, Dudung Angkasa, Dudung Anugrah Novianti Ashifa Meyta Kristya Audrey Zalika Harvianto Bambang Sugiyanto, Bambang Barqin, Gesa Aldin Budiarti, Tia Bunga F Ayupradinda Choirunnisa, Siti Christine Novi Arista Devi Angeliana Kusumaningtiar Dewanti, Lintang Purwara Dewi Ayu Pertiwi Dhita Noverina Dian Permata Dudung Angkasa Dudung Angkasa Dudung Angkasa Dwi Kurniati Eka Faisal Hidayatullah Elisabet Elisabet Elisabet Elisabet, Elisabet Engkus Kusdinar Achmad Erry Yudhya Mulyani Erry Yudhya Mulyani Faridah, Syiva Nurul Fauzi, Maulana Fauzi, Maulana Fenny Anngraeny Nasution Ferlica Pustisari Ferlica Pustisari Fitri Kurniawati Fitria Ayuti Gifari, Nazhif Habiburrahman Habiburrahman Hafika Yunisari Pradina Hariyadi, Risky Harna, Harna Harries Madiistriyatno, Harries Helmi Imelda Herman Herman Herwanti Bahar Hidayati Hidayati Humaira . Idrus Jus&#039;at Idrus Jus&#039;at Idrus Jus’at Indawati, Laela Jariyah Jariyah Juliana Jus'at, Idrus Jus'at, Idrus Khaerani, Annisa Khairizka Citra Palupi Krisma Ayu Putri Sejati Lastri Leyrina Rizky Utami Lintang Purwara Lintang Puwara Dewanti Lubis, Stefany Lukman Lukman Lutfiani, Wenny Mardiyah Hayati Mariana Sari Mertien Sa’pang Michael Fujima Misbach Fuady, Misbach Muarif Leo Muhammad Abdul Salim Hani Muhammad Fauzi Bafadal Muhammad Resky Arwana Mulyadi Mulyadi Mulyadi, Mulyadi Murti Retnowo Mury Kuswari Nabilah, Anisa Nadiyah Nadiyah Nadya Fauziyah Efendi Nanda Aula Rumana Nanda Aula Rumana Nanda Aula Rumana Nanda Aula Rumana Nanda Aula Rumana Nelly Budiyarti Ninda Aini Syaher Novianti, Anugerah Novianti, Anugerah Novianti, Anugrah Noviyanti, Anugrah Noviyanti, Anugrah Nugroho, Agung NUR AFRA, GHINA Nur Wening, Nur Nur Yuslaili Oktafrianto . Pakpahan, Tiurma Heryawanti Palahuddin Palahuddin Panjaitan, Ferry Parapat, Ruth Gracia Dau Vanes Patongai, Andi Mayasari Pelita Juliana Gultom Pelita Juliana Gultom Pertiwi, Dewi Ayu Prabowo, Mas Dwi Yoga Priccillia Fazha Prita Dhyani Swamilaksita Puili, Darwati Purwanti, Siti Putra, Trisno Wardy Putri Rahayu Putri Ronitawati Putri, Vina Rizky Putri, Vina Rizky Putri, Vira Herliana Qori Nabela Rachmadini, Poetry Asri Rachmanida Nuzrina Rahmatia Risda Rahmi Kartini Pertiwi Rahmi Kartini Pertiwi Ratri Nurina Widyanti Relmasira, Stefanus C. Renita Febriana Rhanum Darmayanti Rizkita Windhiyaningrum Rizky Hariyadi Rosdyaningrum, Septia Rudi Arrahman Rumana, Nanda Aula Saiful Akhyar Lubis Sandi Ayu Wijaya Saputro, Imam Trianggoro Sarah Ameilia Subagyo Sarah Mardiyah Sarah Mardiyah Sekar Akrom Faradiza Setyono Yudo Tyasmoro Siti Zubaidah Situmorang, Elsa Maulina Br Slameto Slameto Sri Iwaningsih Sri Winarti Sry Rizki Amelia Stefanus C. Relmasira Suciana, Aulya Marthadina Suciana Sugeng Wahyudi, Sugeng Sukma Wati Supratman Supratman Suzana, Anna Tiurma Heryawanti Pakpahan Tommy G Tommy G Tommy G Trini Sudiarti Trisia, Novia Trisno Wardy Putra Tundo Tundo Umam, Syafi’ul Vira Herliana Putri Vira Herliana Putri Vitria Melani Vitria Melani Vitria Melani Vitria Melani Vitria Melani Vitria Melani, Vitria Wahyuni, Yulia Widjaya, Lily Wido Gamani Widya Musliha Winda Ayu Virginia Yayi Suryo Prabandari Yolanda Krisna Dewi Yulia Wahyuni Yulia Wahyuni Yulia Wahyuni Yulinda Yulinda Zulhawati