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All Journal International Journal of Renewable Energy Development Jurnal Penelitian Pertanian Terapan Rang Teknik Journal Indonesian Journal of Socio Economics JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Agro Bali: Agricultural Journal Journal of Food System and Agribusiness (JoFSA) Open Community Service Journal
Dwi Haryono
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung
Agriculture, Biological Sciences & Forestry Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Environmental Science Social Sciences Other

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PENDAPATAN DAN NILAI TAMBAH AGROINDUSTRI TEMPE DI KECAMATAN PUNGGUR KABUPATEN LAMPUNG TENGAH Viona Pramayang; Dwi Haryono; Ktut Murniati
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 3 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i3.4448

Abstract

This study aims to analyze the level of income and added value of tempe agroindustry. This study uses a case study method. The research location is chosen purposively in Punggur Subdistrict, Central Lampung Regency, with the consideration that Punggur Subdistrict has the highest number of tempe producers in Central Lampung Regency. The samples were chosen by accidental sampling method in three villages. The number of respondents are 42 respondents. The data used in this study are primary and secondary data. The results showed that the tempe agroindustry in Punggur Subdistrict, Central Lampung Regency was profitable and feasible because of R/C > 1 and positive added value.Key words: added value, agroindustry, income, tempe
ANALISIS PENDAPATAN DAN RISIKO USAHATANI JAGUNG DI KECAMATAN METRO KIBANG KABUPATEN LAMPUNG TIMUR Woeniar Michelle Keny; Fembriarti Erry Prasmatiwi; Dwi Haryono
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 10, No 1 (2022)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v10i1.5648

Abstract

This study aims to examine the comparison of income, risk, risk mapping, and risk management strategies by farmersof corn farming in dry land and rainfed land.  The survey was conducted in Metro Kibang District, East Lampung Regency in January 2021.  The respondents were randomly selected as many as 70 farmers consisting of 40 dry land farmers in Margototo Village and 30 rainfed land farmers in Kibang Village.  The data were analyzed using the income difference test, the coefficient of variation difference test, risk mapping, and descriptive analysis of farmers’ strategies.  The results showed that the income of corn farming grown in dry land and in rainfed land was different, but both were profitable.  The risk of production and income of corn farming in dry land is greater than in rainfed land.  The risk mapping in dry land and rainfed land shows that the highest risk source come from pests.  In general, dry land farmers and rainfed land farmers have similar strategies, i.e: doing replanting and spraying pesticides for controlling pests. Key words: corn farming, income, risk, risk mapping
ANALISIS KINERJA PRODUKSI, HARGA POKOK PENJUALAN DAN STRATEGI OPERASIONAL AGROINDUSTRI (STUDI KASUS AGROINDUSTRI KERIPIK PISANG PANDA ALAMI DI KABUPATEN PESAWARAN) Nabilah Rohma Balqis; Dwi Haryono; Adia Nugraha
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 10, No 1 (2022)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v10i1.5647

Abstract

The research aims to analyze the production performance, determine production cost, determine selling cost and determine the priority of banana chips agroindustry operational strategy.  Respondents were the owner, employees and field workers at Dinas Perindustrian & Perdagangan in Pesawaran Regency.  Data were analyzed using a quantitative and qualitative analysis (analysis of production performance), descriptive quantitative (production cost and selling cost) and also descriptive qualitative analysis (SWOT).  The results of this research showed that production performances of banana chips agroindustry in terms of capacity, quality, delivery speed and processing speed have been good, but in terms of productivity and flexibility are still not optimal.  Price of banana chips is IDR78,782.50/kg with the determine production cost of IDR42,062.50/kg and determine selling cost IDR42,226.80/kg with profit margin of 86.57 percent.  The main strategy of priorities are (1) increasing productivity by utilizing raw materials and technology, (2) improving product quality by utilizing technology, (3) establishing partnerships with other outlets to introduce products by improving product quality, (4) utilizing technology to increase agroindustry profits, (5) owner of agroindustry determine production policies in accordance with high community needs and utilize the skills of agroindustrial human resources. (6) government support to increase production. Key words: operational strategies, production performance, selling cost
POLA KONSUMSI IKAN SEGAR OLEH RUMAH TANGGA DI KOTA BANDAR LAMPUNG M. Ryan Afif Marifza Syarif; Dwi Haryono; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5348

Abstract

pattern, and factors that influence the consumption in Bandar Lampung City.  The data in this research were analyzed descriptively and qualitatively.  The locations and 54 respondents of this research were determined purposively, at Sukarame Village, Beringin Raya Village, and Panjang Utara Village, with the total respondents of 20, 19, and 15 households respectively.  The results of this research showed that the average of daily fresh fish consumption in Bandar Lampung City was 26.61 grams protein per household.  Fresh fish consumption pattern included the kind of the fish was freshwater catfish, the frequency of fresh fish consumption was 4.10-6.00 kg per month; and place to buy fresh fish was traditional markets.  Factors that influence the fresh fish consumption in Bandar Lampung City were price of fresh fish, the number of household members and middle economy degree.   Key words: consumption pattern, factors, fresh fish consumption
ANALISIS KELAYAKAN FINANSIAL MESIN PEMANEN TEBU CANE HARVESTER (STUDI KASUS PADA PT LAJUPERDANA INDAH SITE KOMERING) Rika Agustina; Dwi Haryono; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.4351

Abstract

This research aimed to analyses the productivity, thefinancial of feasibility and sensitivity of machine cane harvester. This research was a case study in PT Lajuperdana Indah Site Komering, South Sumatera. The data was collected in December 2016 andanalyzed by descriptive quantitative. The result of researchsuggested that big productivity machine cane harvester of 17.91 ton per hour work or 0.31 hectare per hour work or three hours of work to finish one hectare of land. The use of the machine cane harvester on PT Lajuperdana Indah Site Komering financially worth it to implement. The used of the machine cane harvester was sensitive at a change in the production of amounted to 19percent and increase in the17.58 percent but the value of payback period of the cane harvester was not sensitive.Key words: cane harvester machine, financially analyse, productivity.
NILAI TAMBAH DAN STRATEGI PENGEMBANGAN PRODUK PADA AGRONDUSTRI KOPI BUBUK CAP GUNUNG DI KABUPATEN WAY KANAN Ragil Crysanti Wiryaningsih; Dwi Haryono; Lina Marlina
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 4 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i4.5400

Abstract

This study aims to analyze and calculate the added value of Cap Gunung coffee powder agro-industry, and arrange the development strategy of Cap Gunung coffee powder agro-industry products. The method that used in this research is a case study. Therefore, the analytical method that used is the Hayami Method and Strength, Weakness, Opportunity, Threats (SWOT) Analysis. Based on the calculation of the value added is Rp13,386/kg with a value added ratio is 32.81 percent. Furthermore, results of the SWOT analysis show that the values of internal and external factors are 78.8 and 64.9. This value indicate that the Cap Gunung coffee powder agro-industry in quadrant I, or in the Strength-Opportunity (SO) strategy. The priority strategy that can be implemented is to expand the marketing area, increase production output, and develop businesses by utilizing their strengths.Keywords: added value, development strategy, hayami method, SWOT analysis
SIKAP DAN KEPUASAN KONSUMEN AYAM PROBIO DI KOTA METRO DAN BANDAR LAMPUNG Ellenia Agustia D S; Dwi Haryono; Adia Nugraha
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 3 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i3.4437

Abstract

This study aims to determine the characteristics, stages of decision making, attitudes, and the level of consumer satisfaction on consuming probio chicken. The research location was determined purposively at probio chicken farm of Kelompok Peternak Ayam (KPA) Berkat Usaha Bersama (BeUBe) 21C Yosomulyo Metro, Transmart, Giant Kedaton and Carrefour in Bandar Lampung. The research was conducted as a survey, in which total sample constituted of 30 people recruited using accidental sampling technique. Data were collected by interviewing using questionnaires and analyzed by using descriptive analysis, Multiatribute Fishbein, and Consumer Satisfaction Index (CSI). The results showed that most consumers were women (60%). The highest frequency of purchasing probio chicken was once a month (36.67%). Consumer's decision-making stages showed that consumers bought probio chicken meat to meet their needs of improving nutrition. Consumers’ purchase was influenced by their family in which influencing factors were chicken taste and quality. Based on the analysis of consumer attitudes using Fishbein multiattribute model, it showed that multiatribute of attitude scores (Ao) equal to 157.83 and flavor attributes was become the highest score (22.09). Based on CSI, the level of customer satisfaction was 83.51%, in the scale range 0.81 to 1.00; meaning that consumers were very satisfied on consuming probio chicken.Key words: attitude, probio chicken, satisfaction
KETAHANAN PANGAN RUMAH TANGGA PETANI KELAPA SAWIT SWADAYA DI KABUPATEN TULANG BAWANG Alifia Marsa Aisy; Dwi Haryono; Raden Hanung Ismono
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 10, No 2 (2022)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v10i2.5916

Abstract

The aims of this research are to analyze the level of food security, the factors that affect the level of food security, and efforts to increase the level of food security of palm oil farmer households (POFH). The research was conducted using a survey method in Tulang Bawang Regency by involving 67 respondents from POFH who were chosen by a simple random sampling. The results of the research showed that 47.76 percent of POFH were categorized as the most secure of food, 29.85 percent as less secure, 20.90 percent as vulnerable, and 1.49 percent as food insecure. The factors that positively affect household food security were household income, formal education level of household head, and ethnicity.  The factor that negatively affect household food security was the the number family members. The efforts to increase the level of food security by Government were monitoring the stock of rice, drafting food balance, Programs called Pengembangan Usaha Pangan Masyarakat (PUPM), Kawasan Rumah Pangan Lestari (KRPL) and Modal Pengembangan Pangan Pokok Lebel (MP3L). The efforts of palm oil farmer households were owing groceries (47.50%), do outside work of palm oil farmer (50.62%), and changing dietary habit (1.88%). Key words: cross-classification, food security, palm oil households.
Analisis Kinerja Produksi Nilai Tambah dan Keuntungan Agroindustri Tempe di Kelurahan Kedamaian Kota Bandar Lampung Divya Anggrainingsih; Dwi Haryono; Adia Nugraha
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2429

Abstract

This research aims to analyze the production performance, value added and profit of tempeh agroindustry. Respondents in this research were owners and employees of agroindustry. The method used is a case study on Mr. Zainal's tempe agroindustry in Kedamaian Village. This research was conducted in November 2021–December 2021 and the analytical method used was descriptive qualitative and quantitative. The results of this research showed that the production performance of tempe agroindustry in terms of quality, processing speed and delivery speed is good, but in terms of productivity and flexibility aspects are still not optimal. The value added of agroindustry is quite good because it shows that processing soybeans into tempe provides positive value added. The profit obtained by the agroindustry per production is Rp.1.081,418,92, the biggest profit comes from tempe products with size C
Analisis Kinerja Produksi Struktur Biaya dan Pendapatan Agroindustri Keripik Tempe (Studi Kasus Agroindustri Keripik Tempe Siger Mas di Kota Metro Fina Zahrotul Atiyah Fina; Dwi Haryono; Erlina Rufaidah
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2464

Abstract

This study aims to analyze the manufacturing performance, cost structure and revenue of Siger Mas Tempe Chips Agribusiness in Metro City. This study is a case study of Tempe Siger Mas Chips' agribusiness. The respondents to this survey are founders and employees in agriculture. The study data were analyzed using quantitative and qualitative descriptive analysis (production performance analysis) and quantitative descriptive analysis (cost and revenue structure analysis). The results showed that the overall performance of the Siger Mas Tempe Chips Agroindustry was not in a good category. The largest cost component of Tempe Chips cost structure is the cost of cooking oil (25.12%), labor cost (23.09%), raw material cost (10.84%), plastic packaging cost (9.36%) and liquefied petroleum gas cost (8.13) ±  Flour Cost (6.90%), Marketing Cost (4.93%), Garlic Cost (3.20%), Aci Flour Cost (2.46%), Electricity Cost (2.46%), Depreciation Cost (1.47% ), aroma costs (1.23%) , transport costs (0.74%) and yeast costs (0.06%). Agro-industry Siger Mas Tempe Chips made a profit of Rp 8,380,487.50. It can be concluded that the agro-industry Siger Mas Tempe Chips is feasible and profitable to develop.
Co-Authors Achdiansyah Soelaiman Adia Nugraha Adia Nugraha Adia Nugraha Adia Nugraha Agus Haryanto Agus Hudoyo Ahmad Hafidz Afif Furqoni Alfu Mifta Khusufa Alifia Marsa Aisy Amni Apriyani Anggun Rusyantia Ani Suryani Anindya Putri Nismara Aqie Revita Cahyani Asila Jelita Maharani Astuti, Fitria Kusuma Atika Khoirunnisa Aurora, Ferentia Ayla Vilin Windyata Ayu Indah Gusti J Ayu Triana Canita, Putri Lepia Dimas, Dimas Divya Anggrainingsih Dwi Cahyani Eka Kasymir Eka Kasymir Eka Kasymir Eka Kasymir Ellenia Agustia D S Erinda Pradini Erlina Rufaidah Erlina Rufaidah Evi Valentina Maryanti Fadilah Nur Safitri Fembriarti Erry Prasmatiwi Fibriand Andika Fikri Syahputra Fina Zahrotul Atiyah Fina Handayani, Etik Puji Hanung Adi Nugroho Hermanto Siregar Herwin -, Herwin Indah Aprilia Dirgantari Julica Samara Ktut Muniarti Ktut Murniati Ktut Murniati Lestari, Dyah Aring Hepiana Lidya Sari Mas Indah, Lidya Sari Mas Lina Marlina lina marlina, lina Lismanda, Hendra M. Ryan Afif Marifza Syarif MANGARA TAMBUNAN Maria Marina Herawati Marlica Tri Asmi Maya Dwi Lestari Maya Riantini, Maya Muhammad Irfan Affandi Muhammad Zaini Mukti, Octa Primanda Murdapa, Fauzan Nabilah Rohma Balqis Ni Made Intan Qori Widhiani Nirmala Devi Pratiwi, Othi R Hanung Ismono Rabiatul Adawiyah Ragil Crysanti Wiryaningsih Rakhmiati Rakhmiati Rian Pradikta, Rian Rika Agustina Rika Agustina, Rika Rika Silvia Anggraini Rina Oktaviani Rizki Tri Lestari Rommy Qurniati Rosi Jayanti Safira Puspa Nusa Sari Nurhidayati Situmorang, Suryati Sugeng Triyono Sumaryo Gitosaputro Suriaty Situmorang Sutarni, . Synthia Ayu Disha Teguh Endaryanto Tifany Oktaviana Tika Ariska Torkis Nasution Tubagus Hasanuddin Viona Pramayang Vitratin Vitratin Wan Abbas Zakaria Woeniar Michelle Keny Yaktiworo Indriani Yoyon Efendi Yudiansyah Yudiansyah Yuliana Saleh Yuliana Saleh yuliana saleh yuliana saleh Zainal Abidin Zulkarnain Zulkarnain Zulkarnain Zulkarnain ZULKARNAIN ZULKARNAIN zulkarnain zulkarnain