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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Agrohorti Bulletin (e-Journal) Jurnal Fitopatologi Indonesia Jurnal Teknologi Dan Industri Pangan Jurnal Hortikultura Indonesia Indonesian Journal of Agricultural Science Jurnal Hortikultura Jurnal AgroBiogen Jurnal Penelitian Tanaman Industri Buletin Tanaman Tembakau, Serat & Minyak Industri AGRIVITA, Journal of Agricultural Science BERITA BIOLOGI JURNAL BIOLOGI INDONESIA International Journal of Applied Biology Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Penelitian Pertanian Tanaman Pangan ANNALES BOGORIENSES Journal of Tropical Crop Science Warta Penelitian Perhubungan Menara Perkebunan JURNAL BUDIDAYA PERTANIAN Jurnal Penelitian Tanaman Industri (Littri) Buletin Tanaman Tembakau, Serat & Minyak Industri Perbal : Jurnal Pertanian Berkelanjutan
Efendi, Darda
Agronomy And Horticulture Department, Faculty Of Agriculture, Bogor Agricultural University Jl. Meranti, IPB Darmaga Campus, Bogor 16680, Indonesia
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Transportation

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Journal : Jurnal Hortikultura Indonesia

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Induksi Kalus Embriogenik Pepaya (Carica papaya L.) Kultivar Caliso dan Callina Lolliani; Darda Efendi; Dewi Sukma
Jurnal Hortikultura Indonesia Vol. 12 No. 3 (2021): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jhi.12.3.163-169

Abstract

Embriogenesis somatik pepaya (Carica papaya L.) merupakan salah satu cara memproduksi tanaman true to type dalam skala massal. Penelitian ini bertujuan untuk mendapatkan protokol embriogenesis somatik pepaya kultivar Caliso dan Callina pada media in vitro dengan kombinasi zat pengatur tumbuh 2,4-D (2,4-dichlorophenoxy acetic acid) dan sukrosa. Penelitian dilakukan di Laboratorium Kultur Jaringan, Pusat Kajian Hortikultura Tropika (PKHT) IPB, Bogor, dari November 2018 hingga Februari 2020. Eksplan yang digunakan adalah embrio zigotik muda (immature zygotic embryo) pepaya Caliso dan Callina. Rancangan percobaan menggunakan Rancangan Acak Kelompok (RAK) faktorial. Penelitian ini dibagi menjadi dua sub percobaan: a) optimalisasi konsentrasi 2,4-D dan sukrosa untuk induksi kalus embriogenik dengan faktor pertama 2,4-D yang terdiri dari 3 taraf (9.05; 22.6 dan 45.2 µM) dan faktor kedua sukrosa yang terdiri dari 2 taraf ( 30 dan 60 g L-1) dan b) optimalisasi konsentrasi 2,4-D untuk proliferasi kalus embriogenik pada media kultur padat dan cair dengan faktor pertama 2,4-D yang teridiri dari 3 taraf (4.52; 6.78 dan 9.04 µM) dan faktor kedua yaitu media MS yang terdiri dari 2 taraf (padat dan cair). Induksi kalus pepaya dengan penambahan 2,4-D 9,05 µM dan sukrosa 30 g L-1 menghasilkan eksplan berkalus 92.5% (Caliso) dan 100% (Callina). Media terbaik untuk proliferasi kalus embriogenik direkomendasikan 2,4-D 6.78 µM dalam media padat pada kultivar Caliso dan dan 2,4-D 4.52 µM untuk kultivar Callina pada media padat.Kata kunci: 2,4-dichlorophenoxy acetic acid, kalus embriogenik, persentase kalus, sukrosa
Pelilinan dan Penyimpanan Suhu Rendah pada Cabai Rawit Varietas Lokal Garut dan Ori 212 Dwi Utami Nur Usmani; Darda Efendi; Deden Derajat Matra; Dewi Sukma
Jurnal Hortikultura Indonesia Vol. 14 No. 1 (2023): Jurnal Hortikultura Indonesia
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jhi.14.1.40-48

Abstract

Cayenne pepper has a properly high moisture content so it makes fruit can’t be stored for too long and it is easily damaged. The cayenne pepper that has been harvested still carries out physiological and metabolic activities, until chili pepper has a stage of decay. Further postharvest handling is needed to extend the shelf life and maintain the quality of chili pepper, coating fruit with safe materials for consumption. The coating materials used such as bees wax, carnauba wax, and chitosan. This study aims to determine the concentration of each different coating material that is effective to extend the shelf life and maintain fruit quality with low-temperature storage. The study also used a single factor Randomized Block Design (RAK), namely the concentration of coating material. The parameters observed are destructive and non-destructive. Destructive parameters include moisture content and non-destructive parameter included fruit weight loss, visual quality of fruit, the appearance of disease symptoms, fruit rot, and dryness. The results showed that coatings in combination with low-temperature storage could reduce weight loss, maintain visual quality, and inhibit the appearance of disease symptoms. Local garut varietiy of cayenne pepper coated with 0.5% beeswax, 0.5% carnauba wax, and 1.5% chitosan, as well as ori 212 cayenne pepper with 0.5% beeswax, 1.5% carnauba wax, and chitosan 2% with low-temperature storage was able to maintain fruit quality for 30 days. Keywords: cayenne pepper, edible coating, storage, postharvest
Co-Authors . Angela Ade Wachjar Ade Wachjar Alfia Annur Aini Azizi and Gustaaf Adolf Wattimena ANDRIA AGUSTA Andria Agusta Andria Agusta Angela, . Anneke Pesik Asti Kusriyanti Azizi, Alfia Annur Aini Azizi, Alfia Annur Aini Bambang S PURWOKO Bambang S. Purwoko Bambang S. Purwoko C Hanny Wijaya Cece Suhara dan Joko Ridho Witono Dede Robiatul Adawiyah Deden Derajat Matra Deden Sukmadjaja Dewi Sukma Dianto, Fajar Didy Sopandie DINARTY, DINY Diny Dinarti Djoko Santoso Djoko Santoso Don R LaBonte Dorly Dorly Dwi Utami Nur Usmani Dyra Haryanti E. Gunawan Edi Santosa Entit Hermawan Erwin Al-Hafiizh Evan Maulana Fajar Dianto Fajarudin, A Fitri Fatma Wardani Fitri Fatma Wardani Furqoni, Hafith Gunawan, E. Gustaaf A Wattimena Hanifah Muthmainnah heliyana hermawati Ika Mariska Ika Roostika Ika Roostika IKA ROOSTIKA Ika Roostika Ika Roostika Ika Roostika Tambunan Imanullah Dacholfany Imron Riyadi Inanpi Hidayati Sumiasih, Inanpi Hidayati Indah Wulandari Iswari S Dewi Joko Ridho Witono Jollanda Effendy Jollanda Effendy Kasutjianingati . Katerin Ninariyani Ketty Suketi Kusriyanti, Asti Laela Sari laela Sari, laela Lisnandar, Dea Silvia Lolliani MASKROMO, ISMAIL Maulana, Mohamad Akhbar Maya Melati Mayasari Yamin Mohamad Akhbar Maulana Mutiara Utami Naimatul Farida Ninariyani, Katerin Nindita, Anggi NOVARIANTO, HENGKY Nurul Khumaida Nurul Khumaida Nurul Khumaida Odit Ferry Kurniadinata Ogie Satriadi Putra, Mirza R Rahmat Budiarto Rahmi Fajri RARA PUSPITA DEWI LIMA WATI RARA PUSPITA DEWI LIMA WATI, RARA PUSPITA Reflinur Reflinur Resa Sri Rahayu Resa Sri Rahayu Riry Prihatini ROEDHY POERWANTO Rudiyanto Rudiyanto S Noorrohmah Satriadi, Ogie Sedyo Harsono SEDYO HARTONO Slamet Susanto Sobir Sobir Soekisman Tjitrosemito Sony Hartono Wijaya SRI HENDRASTUTI HIDAYAT Sri Yuliani Sri Yuliani Sri Yuliani Sudarsono Sukma, Dewi Sulassih, . Surya Diantina Susetio, Muhammad Tambunan, Ika Roostika Tambunan, Ika Roostika Tanari, Yulinda Taruna Shafa Arzam TENDA, ELSJE T. Tiara, Dede TRI ASMIRA DAMAYANTI Tri Istianingsih Tri Muji Ermayanti Tri Muji Ermayanti Tri Muji Ermayanti Trikoesoemaningtyas Triokoesoemaningtyas Triokoesoemaningtyas Vandra Kurniawan Wachjar, Ade Wahyu Fikrinda Wida W. Khumaero Willy Bayuardi Suwarno Winarso D. Widodo Yamin, Mayasari Yande Artha Gautama Yosi Zendra Joni Yosi Zendra Joni Yundari, Yundari