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All Journal Jurnal Teknik Industri Kertha Wicara : Journal Ilmu Hukum Kertha Semaya Kertha Negara : Journal Ilmu Hukum SOCA: Jurnal Sosial Ekonomi Pertanian PIRAMIDA International Journal of Biosciences and Biotechnology Buletin Udayana Mengabdi E-Journal Of Cultural Studies Bumi Lestari Ecotrophic, Journal of Environmental Science Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Pandecta JURNAL MANAJEMEN AGRIBISNIS Jurnal Kajian Bali agriTECH Acta Comitas JURNAL KEPARIWISATAAN DWIJENAGRO: JURNAL ILMIAH Jurnal Bali Membangun Bali Jurnal Kepariwisataan International Journal of Educational Research and Social Sciences (IJERSC) SEAS (Sustainable Environment Agricultural Science) International Journal of Agriculture System Dharma Jnana Amerta
I WAYAN WINDIA
Program Studi Magister Agribisnis, Fakultas Pertanian, Universitas Udayana, Bali-Indonesia
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Journal : Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)

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SOSIALISASI SUBAK SEBAGAI WARISAN BUDAYA DUNIA KEPADA SISWA SMU DI KECAMATAN TAMPAKSIRING, KABUPATEN GIANYAR WAYAN WINDIA; I WAYAN WIDYANTARA; A.A.A WULANDIRA SAWITRI DJELANTIK; PUTU UDAYANI WIJAYANTI; IDA AYU LISTIA DEWI; M.TH. HANDAYANI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.5, Desember 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Abstract Noble values ??contained in Subak finally set to make UNESCO as World Cultural Heritage in need of protection. The challenge is not only coming from the onslaught of tourism alone but the biggest challenge comes from farmers themselves, namely the lack of interest of young generation to carry on the profession as a farmer. This led to concerns about the sustainability and preservation of the water control system. Subak as one of the world's cultural heritage contained in Sub Sukawati Gianyar regency which Subak Kulub Atas, Subak Kulub Bawah, and Subak Pulagan. Very important for the socialization of Subak as a world heritage, especially on the definition and management to the surrounding communities and the general location of the high school students in the District Sukawati Gianyar regency. Service activities that have been conducted in SMU 1 Sukawati, these students showed enthusiasm in listening to the material that we provide. After counseling, community service our team provides time for students to discuss around the water control system and world heritage, and there are many students who are interested and ask questions about how to preserve Subak and what they should do as the younger generation. As their young people are less interested in working in the agricultural sector, but they have the desire to preserve subak. Keywords: subak, world cultural heritage, agricultural
Dampak Program Simantri 245 Banteng Rene terhadap Subak Renon di Kecamatan Denpasar Selatan, Denpasar AHMAD SURYA JAYA; I WAYAN WINDIA; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.705 KB) | DOI: 10.24843/JAA.2017.v06.i02.p15

Abstract

Impact of 245 Rene Bull Simantri Program on Subak Renon in South Denpasar District, DenpasarSimantri is one of the strategies in order to accelerate the adoption of agricultural technology by integrating the agricultural sector into supporting sectors in accordance with the potential of each region. The purpose of this study was to analyze and describe the impact of 245 Rene Bull Simantri program on Subak Renon Renon.The choice of research location was made on purpose with consideration that the Subak location was within the urban areas. The existence of Simantri program in in Subak did not run well. Subak Renon which are adjacent to several other Simantri already capable of utilizing livestock waste into fertilizer. The 30 samples were taken out of 102 members of Subak, using a sampling technique of random sampling. The data were collected through interviews, observation and documentation. The data analysis used descriptive methods.The results showed that there was no impact of 245 Simantri program on Subak Renon in terms of increased cropping intensity, the institutional development supporting agricultural activities, the increase of farmers' income, the area of organic lands, the creation and the development of organic agriculture and infrastructure in the region of Subak Renon, so that the activities of 245 Rene Bull Simantri Renon were inactivated. The suggestion that can be made by the writer associated with this study is that the government is expected to reactivate back 245 Rene Bull Simantri in Renon and the provincial and municipal governments are expected to provide competent assistance counselors and fund assistance in order to give a positive impact on Subak Renon.
Peranan Penyuluh Pertanian Lapangan (PPL) sebagai Fasilitator dalam Penggunaan Metode Belajar Pendidikan Orang Dewasa (Andragogi) (Kasus di Gapoktan Madani, Desa Sampalan Klod, Kecamatan Dawan, Kabupaten Klungkung, Provinsi Bali) HADI SURYO WIBOWO; NYOMAN SUTJIPTA; I WAYAN WINDIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.1, Januari 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (122.501 KB) | DOI: 10.24843/JAA.2018.v07.i01.p03

Abstract

The Role of Agricultural Field Extensionist (PPL) as a Facilitatorin Using Adult Learning Method (Andragogy), (Case in Gapoktan Madani,Sampalan Klod Village, Dawan Sub-district, Klungkung Regency,Bali Province) Agricultural extension acts as an agent for the change of farmers, which is byencouraging farmers to change their perceptions and behaviors to become farmerswith better ability and able to make their own decisions, which in turn will gain abetter life.The importance of the extensionist role and the importance of aninnovation conveyed by him, the extension agent should be able to become afacilitator who can foster and improve the ability of farmers in an effort to changelives for the better. This study aims to identify the role of the extension facilitators inusing adult education methods (andragogy). This research was conducted in acombination of farmer group (Gapoktan) Madani, Sampalan Klod Village, DawanSub-district, Klungkung Regency, Bali Province. The location of this study waschosen purposively or deliberately based on several considerations. The respondentcollected using census method in accordance with the number of active members ofthe farmer group as many as 60 people. This research uses the descriptive qualitativeanalysis method, which aims to give description and explanation about variablesstudied. Based on the results of the research, it is known that the role of agriculturalfield extension as a facilitator in the use of adult education learning method(andragogy) is included in the good category with the achievement score of 4.11.This means that the extension officer in Gapoktan Madani has been able to performhis role well as a facilitator in the use of adult education learning method(andragogy).
Dampak Festival Budaya Pertanian terhadap Kawasan Pertanian Di Desa Pelaga, Kecamatan Petang, Kabupaten Badung IDA AYU GDE PURNA DEWI; I WAYAN WINDIA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Impact of the Agricultural Culture Festival on the Agricultural Area in Pelaga Village, Petang District, Badung Regency Agricultural Culture Festival in Pelaga Village, Petang District, Badung Regency is initiated to improve the image of agriculture, agritourism, nature conservation, creative economy, agricultural product transaction, and agricultural synergy. The purpose of the event is to increase tourist visits, product marketing, and the regional income of Badung Regency. This research aims to analyze the impact of the Agricultural Culture Festival on tourism image improvement in the North Badung region. This study uses qualitative methods. Primary data was collected through in-depth interviews with key informants and secondary data was obtained from literature in the form of books, journals, book reviews, online mass media, and other sources. The results showed that the implementation of the Agricultural Culture Festival on agricultural areas in Pelaga Village, Petang District, Badung Regency has a positive impact on the image of agriculture as a tourist attraction, agro-tourism development, nature conservation, creative economy, agricultural product transactions, and agricultural synergy. Suggestions from this research are that the Agricultural Culture Festival activities will further develop or add innovations so that people remain enthusiastic about participating in these activities and provide wider opportunities for local people in agricultural cultural festival activities. The agriculture and food office is expected to be able to add new activities to the implementation of agricultural cultural festivals with innovations such as coffee stands featuring local baristas, the election of Jegeg Bagus ambassadors, optimizing the role of the Women's Farmers Group and the local community, optimizing the role of students and creating young people as educational media. and investment. The existence of an increase in innovation activities at the implementation of agricultural culture festivals can develop and continue to be implemented. The continued implementation of these activities and the development of innovations are expected to increase the enthusiasm of the community, especially the Pelaga Village farmers in participating in these activities.
Model Partisipasi Petani dalam Pengembangan Agrowisata di Desa Kerta, Kecamatan Payangan, Kabupaten Gianyar I WAYAN DEDI SURYAWAN; I WAYAN WINDIA; I MADE SARJANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.3, Juli 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.03 KB) | DOI: 10.24843/JAA.2018.v07.i03.p11

Abstract

Farmers Participation Model in Agrowisata Development in Kerta Village,Payangan District, Gianyar Regency. The model of farmer participation in agro-tourism development in Kerta Village,Payangan District, Gianyar Regency is an effort to find out the model of farmerparticipation and farmer participation level in agro-tourism development. The researchlocation is in Kerta Village, Payangan District, Gianyar Regency which is an agro areaof Gianyar Botanical Garden. The method of analysis used is descriptive qualitative.The results showed that the farmers participation model is as follows. (a) Aspects ofmindset; farmers are aware of the potential that exists in Kerta Village that can bedeveloped as agro-tourism. (b) Social aspects; farmers' participation in social aspectssuch as participating in garden arrangement, diversification of commodity diversity,there is also agreement or cooperation between farmer society to sacrifice their land foragro-tourism such as for road and treking. (c) Aspects of artifacts / possessions; peasantcommunity participation in view of the material aspects include the garden andagricultural products, huts / huts for rest, parking lots and public toilets. Farmersparticipation rate is as follows. (a) Manipulation; done by changing the attractiveness ofthe attraction of organic citrus quotes. (b) Dissemination of information; the peasantcommunity conveys information to the general public through word of mouth, socialmedia, billboards installation. (c) Decision-making; demonstrated by their activengrembug to reach joint decisions and participate in village deliberations. (d) Buildingagreements; farmers mutually respect opinion in decision-making to build a deal basedon "Tri Sakti". Suggestion for farmer community to keep participating for agrotourismdevelopment in Kerta Village, considering the enormous potential of agriculture to bedeveloped into agro-tourism area. Through the model of farmer participation in agrotourismdevelopment in Kerta Village, Payangan District, Gianyar Regency, can beused as a reference for agro-tourism development in other regions.
Pola Kemitraan Jaringan Sosial Swadiri Bali (JSSB) dengan Petani (Bina Karya Mandiri) dalam Penyaluran Bantuan dari Pemerintah K REDIK MARDIKA; I WAYAN WINDIA; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.4, Oktober 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Partnership Pattern of the Bali Self-Social Network ‘Jaringan Sosial SwadiriBali’ (JSSB) and Farmers (Bina Karya Mandiri) in the Distribution of the Grant Provided by the Government The government provides different types of grant to the farmers; however, this does notmean that the farmers always have immediate access to them. There are manyrequirements which should be fulfilled by the farmers. The Bali Self-Social Network‘Jaringan Sosial Swadiri Bali (JSSB) helps the group of farmers referred to as BinaKarya Mandiri obtain the grant provided by the government through the pattern ofpartnership. This current study was intended to identify the mechanism, the rights andobligations, and the obstructions which the partnership between JSSB and the farmers(Bina KaryaMandiri) faces in the distribution of the grant provided by the government.The samples of the current study were determined using the sampling purposivetechnique. The data were collected through in-depth interview, rapid rural appraisal,library research and documentary methods. Then the data were qualitatively analyzed. Itcould be concluded from the study that JSSB prepares production facilities, productiontechnological guidance and supervision as to where to market the products and BinaKarya Mandiri prepares land and manpower to support the production process. In thepartnership JSSB is not entitled to the benefit obtained by Bina Karya Mandiri;however, it is entitled to supervising the activities done byBina Karya Mandiri. Bina Karya Mandiri is entitled to having the production facilities fixed, and Bina KaryaMandiri is obliged to report the development of the group every month. The problem isthat the group’s members are getting less interested in doing the group’s activities. Itwill be better if the group’s members maintain the partnership between Bina KaryaMandiri and JSSB as it benefits them.
Strategi Pengembangan Program Kawasan Rumah Pangan Lestari (KRPL) pada Kelompok Wanita Tani Karya Harum di Desa Karang Sidemen, Lombok Tengah BAIQ RIA ASKINA; I WAYAN WINDIA; I GUSTI AYU AGUNG LIES ANGGRENI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.309 KB) | DOI: 10.24843/JAA.2017.v06.i03.p01

Abstract

Region Development Strategy for Sustainable Food Houses Program (KRPL) on Women Farmers Group Karya Harum Village of Karang Sidemen Central Lombok Regency KRPL program is the concept of optimizing the use of yard area with a variety of crops, livestock and fish in one area.The research objective was to determine the internal and external factors and determine the development strategy KRPL program in the village of Karang Sidemen.The results of the analysis of internal factors Karya Harum group: a) the power (the availability of nurseries and mastery of technology is the most influential factor) b) weakness (the education background of KWT management is still a major factor of group weakness). External factors: a) the opportunities (the presence of a certain partner is an important factor) b) threats (the weather conditions are a threat within KRPL program development).Based on SWOT analysis, there are development strategies: a) SO strategy that is revitalizing the village seedlings (KBD) and strategy to maintain the partners, b) WO strategy is the strategy of increasing the quantity of cultivation of plants and training strategy of product development of the product of the yard, c)ST strategy namely water and hydroponics harvesting technology extension strategies to the group, d) WT strategy is stimulant strategy. Priority of strategy can be done by reviving the KBD and maintaining partners.
Proporsi dan Alasan Pengunaan Buah Lokal dan Non Lokal Bali dalam Upacara Keagamaan Pura Kahyangan Tiga di Desa Pakraman Sebali Kecamatan Tegallalang, Kabupaten Gianyar I WAYAN YOGA WIRA SAPUTRA; I DEWA PUTU OKA SUARDI; WAYAN WINDIA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.4, Oktober 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (277.57 KB) | DOI: 10.24843/JAA.2018.v07.i04.p15

Abstract

Proportion and Reasons of Using Bali's Local and Non Local Fruits in Religious Ceremony of Pura KahyanganTiga in the Pakraman Village of Sebali, Tegallalang Sub-District of Gianyar Regency Pakraman Village of Sebali is a village located in Keliki Village, Tegallalang Subdistrict, of Gianyar Regency. The number of non-local fruits affect the use of fruits in the religious ceremonies in Pakraman Village of Sebali. The purpose of this study was to investigate the reasons for the use of local and non-local fruits as a means of religious rituals in the Pakraman Village of Sebali. The use of local and non-localBalinese fruits in Sebali Pakraman Village, Tegallalang Subdistrict, Gianyar regency, with the average comparison of the total use of local fruit with non-local Bali fruit per kg was 14.72: 13 with average price comparison of 208.059: 465.930 or 53.08%: 46.88%. With the use of fruits in each temple, namely, Pura Desa for 7.5 kg with a value of Rp 104.699 for local fruit, and 6.42 kg with a value of Rp 223.263.3 for nonlocal fruit. Pura Puseh by 3.23 kg with value Rp 42.889,3 for local fruit and 3.03 kg with value Rp 108.000 for non-local fruits. Pura Dalem by 3.99 kg with a value of Rp 55,099 for local fruits and 3.56 kg with a value of Rp 134,666. Housewives are expected to encourage the development of local fruit cultivation and support local fruit farmers.
Tingkat Demokrasi Kepemimpinan dalam Pengelolaan Subak Lodtunduh di Kecamatan Ubud Kabupaten Gianyar IQBAL FAIRUZ HSB; I WAYAN WINDIA; RATNA KOMALA DEWI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.2, Juli 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

The Level of Democratic Leadership in the Management of Subak Lodtunduh in District of Ubud, Gianyar Regency. Democracy in subak management leadership is very important to achieve the main objectives of subak, democratic values will lead to the participation of members of the subak itself. Through democracy, subak members will participate in the sustainability of subak, and the goals of the subak organization itself will be sustainable. Democratic leadership is active, dynamic and directed leadership that allows each member to actively participate. The purpose of this study is to determine the level of democracy that has been carried out in the management leadership of Subak Lodtunduh, in District of Ubud, Gianyar Regency. This study combined qualitative and quantitative research. The variable of this study is to measure democratic values of leadership in the management of SubakLodtunduh. The variables, indicators, parameters and measurements of this study are to measure the level of democratic leadership in the management of Subak Lodtunduh 1) Accept criticism and suggestions from members 2) Prioritizing deliberation for consensus 3) Not acting arbitrarily on members 4) Activities carried out in a transparent and sustainable manner 5) Subak members are willing to participate. The results showed that the level of democratic leadership in managing Subak Lodtunduh is categorized very good, with an average score of 94.12%. It can be concluded that the variable level of democratic leadership in subak through the indicator of democracy run by the leader (Pekaseh) has a very good category. This means that the level of democratic leadership run by Pekaseh in the management of Subak Lodtunduh has been very good so that the sustainability of Subak Lodtunduh can be maintained and if there is a change of personnel in the subak management, democratic leadership needs to be maintained.
Strategi Pengembangan Masyarakat Melalui Bina Kelompok (Kasus Pengrajin Keripik Umbi Gadung di Dusun Ngerjo, Desa Joho, Kecamatan Kalidawir, Kabupaten Tulungagung, Provinsi Jawa Timur) MUKHAMAD KHOIRUL IKHSAN; I WAYAN WINDIA; I GEDE SETIAWAN ADI PUTRA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Community Development Strategy through Community Development (Case of Gadung Tuber Chips Craftsman in Ngerjo Hamlet, Joho Village, Kalidawir District, Tulungagung Regency, East Java Province) The purpose of this study was to determine the response of craftsmen to the formation of groups for craftsmen in Ngerjo Hamlet, Joho Village, Kalidawir District, Tulungagung Regency, East Java Province and to find out the strategy of forming a group of gadung tuber chips craftsmen in Ngerjo Hamlet, Joho Village, Kalidawir District, Tulungagung Regency, East Java Province. This study uses qualitative data analysis techniques with interactive models. This research was conducted in Ngerjo Hamlet, Joho Village, Kalidawir District, Tulungagung Regency, East Java Province from May 2019 to December 2019. The data collected were analyzed using descriptive and SWOT analysis methods. The results showed that the response of craftsmen to the formation of groups for artisans in Ngerjo Hamlet, Joho Village, Kalidawir District, Tulungagung Regency, East Java Province was responded to well and interest in forming such groups of craftsmen increased after the craftsmen learned the many benefits of forming such groups as they could serve as a learning class, a vehicle for collaboration, and a vehicle to develop human development, business development, environmental development and group development itself. The results also showed that the strategy for forming groups of yam tuber chips craftsmen in Ngerjo Hamlet, Joho Village, Kalidawir District, Tulungagung Regency, East Java Province based on the results of the SWOT analysis was an aggressive strategy namely a strategy by (1) Increasing the craftsmen's awareness of the importance of the group; (2) Increasing the interest of craftsmen to create groups; and (3) initiating activities to create groups.
Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK Aditya Manggala RS Adnyana, I Nengah Surata AHMAD SURYA JAYA Alim Prabowo Anak Agung Gde Oka Parwata Anak Agung Istri Ari Atu Dewi ANAK AGUNG MIRAH WIJAYANTI Anas Rizki Bachtiar Atina Winaya AYU FEBY SARITA BAIQ RIA ASKINA Catarina Tenny Setiastri Desak Putu Padmidewi Domingos Mesquita DWI PUTRA DARMAWAN Edelmiro Jose De Deus Edy Nurcahyo Gede Sedana Gusti Ngurah Kama Wijaya HADI SURYO WIBOWO Harry Octavianus Sofian I Dewa Ayu Puspitadewi I DEWA GEDE AGUNG I Dewa Putu Oka Suardi I Gde Parimartha I Gede Setiawan Adi Putra I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI JAYA WIRARAJA I Gusti Ketut Adi Winata I Gusti Made Suarbhawa I GUSTI PUTU SASTRA PUTRA KUSUMA I Ketut Suamba I KETUT SUDANTRA I Ketut Sudibia I Ketut Surya Diarta I Ketut Wirawan I Komang Gde Bendesa I Komang Trisna Eka Putra I Made Adikampana, I Made I Made Antara I Made Geria I Made Mahadi Dwipradnyana I Made Sarjana I MADE SUDARMA I Nengah Surata Adnyana I Nyoman Gede Ustriyana I Putu Edi Swastawan I PUTU SONY ARYAWAN I Putu Sriartha I W BUDIARSA SUYASA I WAYAN DEDI SURYAWAN I WAYAN PUTRO ADNYANA I Wayan Suarna I Wayan Suartana I WAYAN SUDARTA I WAYAN WIDYANTARA I WAYAN YOGA WIRA SAPUTRA IDA AYU ASTARINI IDA AYU GDE PURNA DEWI Ida Ayu Listia Dewi IQBAL FAIRUZ HSB K REDIK MARDIKA KADEK AYU RATNA BUDHIARTI KADEK DWI ANDIKA Karyati, Ni Ketut KETUT ADI WAHYU PUTRA KETUT BUDI SUSRUSA KOMANG TRI PERMATA DEWI Laksono Trisnantoro LATIEF IKHSAN Lilik Sutiarso Lilik Sutiarso Lilik Sutiarso Luh Putu Esty Punyantari LUKY AISYAH ANDRIANI M. Sudiana Mahendra M.TH. HANDAYANI Made Antara Made Antara Made Antara Made Mutiara Sanjiwani Rajendra MADE SARJANA Made Sudarma MADE WIRARTHA Meilida Hijriyani MUKHAMAD KHOIRUL IKHSAN Nengah Bawa Atmaja Nengah Bawa Atmaja Nengah Bawa Atmaja Ni Ketut Karyati Ni Ketut Sari Adnyani NI LUH PUTU ERMA MERTANINGRUM Ni Luh Putu Mega Priantari Ni Made Ayu Citra Laksmi NI MADE MIA WULANDARI Ni Made Sukraeni Asih Ni Made Tisnawati Ni Nyoman Juli Nuryani NI NYOMAN SUKERTI . Ni Putu Ayu Mas Dianti Putri Ni Putu Eka Juliawati Ni Putu Massuli Adi Ni Wayan Evi Hariyastini Ni WAYAN SRI ASTITI Ni Wayan Surya Suryathi Ni Wayan Suryathi Nyoman Drama Putra Nyoman Parining Nyoman Sutawan NYOMAN SUTAWAN NYOMAN SUTJIPTA Padmidewi, Desak Putu Putu Fajar Kartika Lestari Putu Sudira Putu Sudira Putu Sudira Putu Sudira Putu Sudira Putu Udayani Wijayanti RATNA KOMALA DEWI Retno Handini ROSDIANA BARANSANO RUTH MADEARNI MALAU S Sumiyati S. A. Widnyani Sara Ida Magdalena Awi Sigit Supadmo Arief SIGIT SUPADMO ARIF SILFIA MARETA MAHMUDAH Sumiyati Sumiyati Sumiyati Sumiyati Sumiyati Sumiyati Sumiyati, S Suprodjo Pusposutardjo SUPRODJO PUSPOSUTARDJO Suryathi, Ni Wayan Suyarto Tannia Christianti Sukandar Titi Surti Nastiti Tjok Istri Putri Astita TORKIS JOEL SIMBOLON Unggul Wibowo WAYAN SUDARTA Wayan Tika Widhianthini .